Wonderflow School House - Kitchen
5201 47 Avenue Red Deer AB T4N 3P9 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An invalid permit was observed to be posted at the time of inspection.Please ensure that the current permit is posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Only QUAT test strips were available at the time of inspection. Please ensure chlorine test strips are acquired to confirm the correct concentration of 100-200ppm is achieved after preparing solutions.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were available.Please ensure chlorine test strips are acquired to confirm the correct concentration of 100-200ppm is achieved after preparing solutions.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A catch and release mouse trap was observed in the back corner of the kitchen near the stove.Operator removed the mouse trap.Please ensure all pest controls measures are only used well away from any areas where food is prepared or stored.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit posted was expired in 2024.Please ensure most recent permit is printed and posted.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The basement chest freezer had significant frost buildup, and the door seal was coming loose.Please ensure the freezer is defrosted and cleaned, and the door seal is repaired to maintain proper functionality and food safety.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions