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Park Plaza Child Care - Kitchen

5214 47 Avenue Red Deer AB T4N 5E8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Kitchen staff were noted to be missing their food safety certificates.Please ensure that at least one individual who is in care and control of the facility has completed their food safety training.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Kitchen bleach sanitizer was measured to be greater than 200 ppm at the time of inspection. The solution was diluted and the staff member was informed.Please ensure that kitchen bleach sanitizer is maintained at a food grade concentration of 100-200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips were noted by kitchen staff to not be available. Please ensure that the appropriate testing equipment is available to help monitor and confirm concentrations of food grade sanitizer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A cutting board was observed to be discolored and worn at the time of inspection.Please ensure that all food equipment including cutting boards are in good condition, smooth, non-absorbent, and easy-to-clean.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A small container with no handles used for scooping was observed to be stored inappropriately in a bulk container of all-purpose flour. Please ensure that utensils are stored in a clean and sanitary manner that prevents the contamination of food.