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The Westin Edmonton - Banquet/Main Kitchen

10135 100 Street NW Edmonton AB T5J 0N7 · Food - General

Official record from Alberta →

Inspection summary

The Westin Edmonton - Banquet/Main Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 24, 2024. The most recent inspection, on June 3, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on June 3, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The indicated areas need to be cleaned and maintained in a sanitary condition.2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The indicated areas need to be cleaned and maintained in a sanitary condition.1. The ceiling above the dishwashing area in the banquet kitchen upstairs. 2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs. 3. The floors of the dry storage room in the main floor kitchen.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the hand sink in the banquet kitchen was empty.Ensure hand sink is fully equipped at all times.
  5. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Improper food handling was observed during inspection. A staff putting on gloves grabbed some pasta from a container with his hand and put it in his mouth and then continue mixing the pasta in the container without changing his gloves and washing his hand.Proper food handling and handwashing was reviewed with manager and staff.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Inadequate lighting levels were noted in some walk-in coolers.Replace all burned out light bulbs in the walk-in coolers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink hot water faucet at the banquet is in disrepair.Repair or replace the hand sink hot water faucet.

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