The Westin Edmonton - Banquet/Main Kitchen
10135 100 Street NW Edmonton AB T5J 0N7 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- - The indicated areas need to be cleaned and maintained in a sanitary condition.2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- - The indicated areas need to be cleaned and maintained in a sanitary condition.1. The ceiling above the dishwashing area in the banquet kitchen upstairs. 2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs. 3. The floors of the dry storage room in the main floor kitchen.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser at the hand sink in the banquet kitchen was empty.Ensure hand sink is fully equipped at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Improper food handling was observed during inspection. A staff putting on gloves grabbed some pasta from a container with his hand and put it in his mouth and then continue mixing the pasta in the container without changing his gloves and washing his hand.Proper food handling and handwashing was reviewed with manager and staff.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Inadequate lighting levels were noted in some walk-in coolers.Replace all burned out light bulbs in the walk-in coolers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The handwashing sink hot water faucet at the banquet is in disrepair.Repair or replace the hand sink hot water faucet.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?