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Yum Gourmet Donuts

466/468 Columbia St E, New Westminster · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator mixes soap, bleach, and QUATs to clean food contact surfaces.
      • Corrective Action(s): Do not mix chemicals. Use each chemical separately to clean food contact surfaces.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed behind the 2 door cooler.
      • Corrective Action(s): Ensure to clean and sanitize above mentioned area. Follow pest control services recommendations and increase frequency of services if problem persists.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door left open
      • Corrective Action(s): Ensure to close back door when not in use to prevent potential pest entrance.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and food buildup observed inside and under the 2 door cooler
      • Corrective Action(s): Ensure to clean and sanitize the above mentioned areas. Monitor area and clean on a routine basis.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous food observed to be kept in room temperature.
      • Corrective Action(s): Ensure to follow manufacturer's instructions and refrigerate food.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Utensils handle observed to be kept in food containers.
      • Corrective Action(s): Ensure to remove all utensils from food containers to protect food from any possible contamination.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site does not have FoodSafe certification.
      • Corrective Action(s): Ensure at least one person has FoodSafe level 1 or equivalent in the operator's absence.
      • Date To Be Corrected: Immediately
      • Violation Score: 1