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Pappa Leo's Pizza (New Westminster)

102 - 450 Columbia St E, New Westminster · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer measure 50ppm in spray bottle and at dispenser.
      • Corrective Action(s): Operator was able to put in a new container or sanitizer and it dispensed at 200ppm after.
      • Please test daily to ensure concentration of sanitizer is maintained at 200ppm and replace jug when sanitizer is getting low.
      • Concentration of sanitizer in spray bottle will only last one day. Please remember to empty at the end of the day and refill at the beginning.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): OBSERVATION
      • QUAT sanitizer spray bottle measured 0ppm. No detectable
      • QUATs.
      • Corrective Action(s): CORRECTIVE ACTION
      • Discard / empty spray bottle and fill with fresh
      • QUATS. QUATs should have a concentration of 200 ppm
      • or follow manufactures instruction. Operator refilled bottle
      • and retested (200ppm) (QUATs were detectable).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): OBSERVATION
      • Foods were stored on the ground. The following items were
      • noted to be stored on the ground.
      • - Bag of onions were stored on the ground near dry
      • storage shelves
      • - Containers with cheese were stored on the ground in the walk - in - cooler
      • Corrective Action(s): CORRECTIVE ACTION
      • - All foods should be stored above the ground (at least 6 inches
      • or 15 cm high)
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: OBSERVATION
      • Temperature log sheet was not available nor in use.
      • Corrective Action(s): CORRECTIVE ACTION
      • Use temperature log sheet to record the temperatures
      • of the coolers and freezer.
      • Date To Be Corrected By : May 23rd , 2023 (same day)
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All sanitizer spray bottle (5 bottles) had 100 ppm QUATs at the time of inspection.
      • Corrective Action(s): Operator restocked all sanitizer spray bottle with 200 ppm QUATs at the time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): As soon as inspection begins operator reports that the sanitizer dispenser is not working. Operator have demonstrated he has been manually mixing the sanitizer and testing concentration with indicator strips every time.
      • Corrective Action(s): Ensure dispenser is serviced so that it is able to dispense 200 ppm QUATs at all times.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Fly trap observed above pizza prep area
      • 2) Food kept on floor in the walk in cooler
      • Corrective Action(s): 1) Operator removed fly trap at the time of inspection.
      • 2) Operator relocated food items at the time of inspection. Ensure food is kept off floor to facilitate in proper cleaning.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions