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Donair Tower

120 - 485 Columbia St E, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Tower has been inspected once by Fraser Health Authority, on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 24, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice stored in rice cooker @ 50C
      • Donair meats on vertical rotisserie @ 40C
      • Corrective Action(s): 1) Discard food items stored below 60C for more than 2 hours. Foods that have been stored at temperatures less than 60C for less than 2 hours can be re-heated to 74C and then stored at 60C or higher.
      • 2) All hot potentially hazardous foods must be stored at or above 60C at all times.
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice cream scoop stored in dirty water in dipper well. Dipper well not turned on at time of inspection.
      • Corrective Action(s): 1) Wash and sanitize ice cream scoop.
      • 2) Dipper well must be running at all times when storing ice cream scoop.
      • 3) Ice cream scoop can be stored in a clean container when not in use or suring slow times and washed and sanitized in between uses.
      • Violation Score: 5

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