15 Park Bistro
15 Park Pl Osoyoos BC V0H 1V0 · Restaurant - Food Service
Voir sur Google Maps →Détails
- Note Google
- 4.1 / 5 (18)
- Téléphone
- (250) 495-5508
- Site Web
- Visiter le site Web →
Heures d'ouverture
- Friday8 a.m.–9 p.m.
- Monday8 a.m.–9 p.m.
- Saturday8 a.m.–9 p.m.
- Sunday8 a.m.–9 p.m.
- Thursday8 a.m.–9 p.m.
- Tuesday8 a.m.–9 p.m.
- Wednesday8 a.m.–9 p.m.
Coordonnées, heures et avis provenant de Google Maps
13 inspections
- Surveillance
0 infraction
- Surveillance
0 infraction
- Surveillance
1 infraction
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Observation(s): Les planches de coupe commencent à se porter. Les pathogènes peuvent contenir des rainures profondes et créer un potentiel de contamination croisée. *Ceci a été mentionné dans le rapport d'inspection précédent. -Assurez-vous de remplacer ou de planifier les planches à découper dans un proche avenir.
- F2.5A Tous les équipements, ustensiles et surfaces de contact avec les aliments utilisés dans les locaux doivent être maintenus en bon état de fonctionnement pour assurer la manipulation sanitaire des aliments.
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Surveillance
4 infractions
- F2.1 L'installation dispose-t-elle d'approvisionnements de surveillance appropriés?
- Observation(s): le cycle final de lavage à la vaisselle doit être vérifié et le journal de température enregistré doit être vérifié et enregistré au moins deux fois par jour
- F2.2 Des mesures appropriées de lutte antiparasitaire sont-elles en place dans les locaux?
- Observation(s): une fois que les sacs d'aliments secs sont ouverts, ils doivent être entreposés dans des contenants d'épreuve antiparasitaire
- F2.3 Les surfaces, les ustensiles et l'équipement en contact avec les aliments sont-ils lavés et désinfectés de manière à éliminer ou à prévenir la contamination?
- Observation(s): les planches à découper sont épuisées. ils doivent être remplacés ou planifiés vers le bas
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Observation(s): trou par panneau dans la cuisine en bas doit être fini étagères dans le refroidisseur par la cuisine en bas devient très rouillé, de nouvelles étagères ou un nouveau revêtement sur ces étagères doivent être obtenus
- F2.1 L'installation dispose-t-elle d'approvisionnements de surveillance appropriés?
- Surveillance
1 infraction
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Observation(s): trous dans quelques endroits dans les cuisines du plombier. qui doivent être réparés et réparés
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Surveillance
6 infractions
- F1.7 Les aliments sont-ils protégés contre la contamination?
- Observation(s): les boules sont assises dans les bacs de stockage à sec.
- F2.1 L'installation dispose-t-elle d'approvisionnements de surveillance appropriés?
- Observation(s): obtenir des bandes d'essai pour lave-vaisselle ou un thermomètre sécuritaire pour lave-vaisselle
- F2.2 Des mesures appropriées de lutte antiparasitaire sont-elles en place dans les locaux?
- Observation(s): des fourmis ont été trouvées dans la cuisine du bas
- F2.4 Les procédures appropriées de congélation et de dégel sont-elles suivies?
- Observation(s): marcher dans le congélateur a besoin d'une certaine réorganisation car les boîtes de nourriture sont partout et sur le sol
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Observation(s): les jauges sur le lave-vaisselle à l'étage et en bas ne fonctionnent pas. les températures internes sont précises. handsink par l'entrée avant ne draine pas les couvercles de lumière étouffant sont nécessaires dans la cuisine en bas
- F3.2 La construction et la disposition des locaux sont-elles inchangées et conformes aux plans approuvés?
- Observation(s): la disposition et l'expansion de la cuisine en bas a été faite au cours des dernières années. Aucun plan n'est au dossier. Veuillez soumettre vos plans.
- F1.7 Les aliments sont-ils protégés contre la contamination?
- Surveillance
0 infraction
- Surveillance
0 infraction
- Surveillance
2 infractions
- F1.4 - Les procédures appropriées de réfrigération, de congélation et de dégel sont-elles suivies?
- Observation(s): Bar température du réfrigérateur trop chaude pour l'entreposage d'aliments potentiellement dangereux - les produits laitiers doivent être entreposés en dessous de 4 degrés Celsius.
- F2.3 - L'équipement, les surfaces de contact avec les aliments et les ustensiles sont-ils lavés, désinfectés et entreposés de manière à éliminer ou à prévenir la contamination?
- Observation(s): La laveuse en verre est fournie avec un désinfectant chimique mais la concentration n'est pas satisfaisante.
- F1.4 - Les procédures appropriées de réfrigération, de congélation et de dégel sont-elles suivies?
- Surveillance
1 infraction
- 17 - Les procédures écrites de manipulation des aliments (plan de salubrité des aliments) sont-elles à jour et disponibles sur place?
- Observation(s): Veuillez lire et mettre à jour votre plan de salubrité des aliments. Envoyer à l'agent d'hygiène du milieu pour examen.
- 17 - Les procédures écrites de manipulation des aliments (plan de salubrité des aliments) sont-elles à jour et disponibles sur place?
- Surveillance
0 infraction
- Surveillance
1 infraction
- 15.3 - Les aliments sont-ils protégés contre la contamination ou la contamination croisée?
- Observation(s): ne pas entreposer les pelles dans des bacs de stockage à sec car les poignées contaminent les aliments
- 15.3 - Les aliments sont-ils protégés contre la contamination ou la contamination croisée?
- Surveillance
1 infraction
- Existe-t-il des stations de lavage des mains?
- Observation(s): Stations de lavage des mains dans la cuisine principale et cuisine de cuisine suffisante, cependant la station de lavage des mains au bar à vin manque de serviette en papier. Correction au cours de l'inspection. S'assurer que le distributeur est installé pour faciliter le lavage approprié des mains.
- Existe-t-il des stations de lavage des mains?
Avis
Avis fournis par Google Maps- Shirle Ternan
Mar 27, 2026 - Nice to be able to sit out on the deck with the heaters. Still a bit chilly, (no sleeves for me!), but hubby was fine. Staff were kind to offer blankets. Caesar salad still a favorite - crispy and tasty. The Tikka Masala was very good - not overly spiced, but with enough spice to make the masala enjoyable. Another good evening! Mar 16, 2026 - A lovely meal of shrimp with linguine - excellent ! The order of bread was HUGE ! Service was very good and the atmosphere great! The restaurant wasn't quite ready to open the outdoor patio - - - a bit too early in the season. We look forward to returning.
- Toni
Have you been here??? We stumbled upon 15 Park Bistro in Osoyoos thanks to a Facebook ad, and what a delightful surprise! We had a 5:15 reservation for Prime Rib Sunday, but arrived a little early, and they seated us immediately, which set the tone for a relaxed and welcoming evening. We went all out and “surf’d up” our prime rib with prawns, ordering it rare. From the first bite, we were hooked. The prime rib was melt-in-your-mouth tender, perfectly seasoned, and the prawns added a touch of luxury that elevated the meal to something truly special. Each bite felt thoughtfully prepared, like the chefs were inviting us into their own personal dining experience. The creme brulee for dessert was like heaven on a cloud of perfection. Service was impeccable. Lisa, our server, was warm, attentive, and friendly, making everything effortless. At one point, a gentleman at the table next to us dropped a fork, and Rushi (I hope I’m spelling that right) was immediately there, replacing it without hesitation. His actions did not go unnoticed. That kind of attentiveness is rare and made the evening feel effortless and polished. The restaurant itself is bright, clean, and has a welcoming vibe. Tables are a little close together, which limits privacy slightly, but the energy of the space is lively without being chaotic. We can already imagine how wonderful it’s going to be when the outdoor area opens. From the food to the service to the atmosphere, everything about 15 Park Bistro was exceptional. We can’t wait to return... and next time, we might just try everything on the menu! If you’re in Osoyoos and want food that dazzles and service that makes you feel truly taken care of, don’t miss this place
- Jessica
This place has so much potential! The patio was large and a great atmosphere. However, we quickly noticed there was only 2 servers with large parties..including ourself of 6. It took a very long time to get our drinks and dinner. My steak was overcooked for what I ordered...flavors were still delicious. However, my friends pasta was incredibly under cooked and delivered late to our table. They did comp it for her and offered free dessert. Overall it gave me Arizona vibes as they had a cook outside doing grill work. Inside had very limited seating. It has potential but I'd be hesitate to go there again.
- Kim Brideson
Meh. My husband was trying to take me out for a fancy meal on my birthday which was unfortunately Mother's day. I get it trust me, it's one of the busiest days of the year and you don't get paid extra. We ordered cocktails off a menu that was no longer being served. I changed my drink to Farming Karma Strawberry Lemonade to find out it's an electrolyte drink which wasn't what I thought I was getting, it was meh considering I wanted a cocktail or juice not highly water down flavour. The prime rib was over cooked but tasted pretty good considering. The cesear salad was very disappointing! The salad came with seasoned croutons, grana padano, and tasty bacon bits. The bad part was the dressing, clearly the person who made the dressing didn't taste it before they slapped a label and lid on the container, nor did the GM who made the salad. They serve the salad with freshly cracked pepper so the lack of pepper in the dressing can be forgiven... but the dressing was bland, it didn't taste like caesar, it was sweet-ish. Where was the lemon, the capers, garlic, seasonings? The pistachio creme brulee was the good dish. Don't recommend this over priced nonsense. Our server Lisa was quite friendly and made the experience a little less bad.
- Happy Hobbits
With the outdoor patio closed, seating is very limited, recommend making a reservation. Staff was friendly. Service was prompt. We started with the Slow Cooked Meatballs and the Chef’s Fresh Baked Herb Focaccia which were very tasty. Followed by our mains, a melt in your mouth Braised Beef Short Rib on Spätzle which was slightly undercooked but still palatable, and their Brisket Burger which was inviting but had to be dismantled in order to eat and enjoy as it was quite overloaded. Needless to say the slice of brisket that was taken off to eat the burger was still enjoyed on the side, unfortunately served with mediocre potato wedges. The restaurant is quite small and the seating inside is cramped, feeling like you’re a little too close for comfort with other guests while trying to enjoy your meal, as well as wait staff having to squeeze by to get to tables. Always a positive to see a good non-alcoholic beer on the menu though.
- Heather Wyard-Scott
With dining options available in the covered patio with views of the water and also a more cozy experience inside, I found this an elegantly styled and comfortable atmosphere. My server Marlene was an absolute gem, the bartender Taya was open and friendly. The assistant manager was brilliantly tending to every little detail making sure his current and incoming guests enjoyed the best possible experience, shifting a table here and a chair there for optimum perfection. And the food... OMG... delicious! Marlene inquired about allergies before I ordered and the chef easily accommodated my preferences.
- Your Beachhouse
The service is always welcoming, and the patio offers a stunning view—perfect for a relaxing meal with family or friends. They keep the menu fresh and seasonal, yet consistently delicious. Whether you're enjoying the sunshine on the patio or cozying up inside on a cooler day, the atmosphere is warm and inviting. Family-friendly, beautifully located, and always a great dining experience.
- Pam Kerr
We were in your restaurant April 20th and had a great dinner. It was made extra enjoyable by our waitress Lisa. She couldn't have been more helpful and friendly. She was busy with several other tables but took time to help us with our selections and did it with a smile. She is a great asset to your team.
- Shirle Ternan
Mar 27, 2026 - Nice to be able to sit out on the deck with the heaters. Still a bit chilly, (no sleeves for me!), but hubby was fine. Staff were kind to offer blankets. Caesar salad still a favorite - crispy and tasty. The Tikka Masala …
- Toni
Have you been here??? We stumbled upon 15 Park Bistro in Osoyoos thanks to a Facebook ad, and what a delightful surprise! We had a 5:15 reservation for Prime Rib Sunday, but arrived …
- Jessica
This place has so much potential! The patio was large and a great atmosphere. However, we quickly noticed there was only 2 servers with large parties..including ourself of 6. It took a very long time to get our drinks and dinner. …
- Kim Brideson
Meh. My husband was trying to take me out for a fancy meal on my birthday which was unfortunately Mother's day. I get it trust me, it's one of the busiest days of the year and you don't get paid extra. We ordered cocktails off a menu that …
- Happy Hobbits
With the outdoor patio closed, seating is very limited, recommend making a reservation. Staff was friendly. Service was prompt. …
- Heather Wyard-Scott
With dining options available in the covered patio with views of the water and also a more cozy experience inside, I found this an elegantly styled and comfortable atmosphere. My server Marlene was an absolute gem, the bartender Taya was …
- Your Beachhouse
The service is always welcoming, and the patio offers a stunning view—perfect for a relaxing meal with family or friends. They keep the menu fresh and seasonal, yet consistently delicious. Whether you're enjoying the sunshine on the patio …
- Pam Kerr
We were in your restaurant April 20th and had a great dinner. It was made extra enjoyable by our waitress Lisa. She couldn't have been more helpful and friendly. She was busy with several other tables but took time to help us with our selections and did it with a smile. She is a great asset to your team.
- He
Really nice restaurant. We went for Dinner and it was really nice. The staff were really nice. Our server, Lance, was one of the best. He was professional yet funny. The food was really good. We enjoyed the chocolate soup and the beef. The …
- Sarah von Innerebner
We went as a group of four to have lunch here and overall really enjoyed the experience! Two of us ordered the poke bowl and absolutely loved it! However, we did not receive soy sauce and had to ask for it and it really elevated it! They …