ALEXANDER GRAHAM BELL ELEM.

3730 N Oakley AVE, CHICAGO, IL 60618 · School

23 inspections

1. Canvass20 avr. 2026

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED INADEQUATE HOT RUNNING WATER AT THE EXPOSED HANDWASHING SINK LOCATED IN THE REAR DISHWASHING AREA. WATER TEMPERATURE 74.3F AT THIS TIME. INSTRUCTED TO REPAIR HOT WATER AT A MINIMUM TEMPERATURE OF 100.OF THROUGHOUT MIXING VALVE OR COMBINATION FAUCET. FOR PROPER HAND WASHING. INGENEER ON SITE HOT WATER HAS BEEN REPAIRED BY THE END OF INSPECTION. HOT WATER TEMPERATURE 107°F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED EXPOSED HAND WASHING SINK DRAIING SLOW IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR UTILITY ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2. Canvass21 févr. 2025

   0 infraction

3. Canvass Re-Inspection19 avr. 2024

   0 infraction

4. Canvass15 avr. 2024

   1 infraction

   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT WATER AT 58F AT ONLY HANDSINK ON SERVING LINE. OBSERVED NO HOT WATER AT TEMPERED VALES IN UNISEX WASHROOMS OUTSIDE LUNCHROOM. HOT WATER MUST BE RESTORED TO A MINIMUM OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C)
5. Canvass20 janv. 2023

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT THE MIDDLE HANDSINK OF THE 3 HANDSINK IN FIRST FLOOR BOY'S WASHROOM (OLD BUILDING)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID IN (2) REAR EMPLOYEE WASHROOMS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER AREA. NOTED SOME LITTER AROUND DUMPSTER.
6. Canvass23 févr. 2022

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED TWO OUT OF 3 HANDWASHING SINKS WITH LOW HOT WATER PRESSURE IN 1ST FLOOR GIRLS WASHROOM.INSTRUCTED TO REPAIR AND MAINTAIN,ENGINEER IS MADE AWARE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY JANITORIAL MOP SINK CLOSETS AND AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
7. Canvass11 mars 2021

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED FOUR BURNT OUT LIGHT BULBS IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
8. Réinspection de la plainte4 févr. 2020

   0 infraction

9. Plainte28 janv. 2020

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 30 TO 40 MICE DROPPINGS THROUGHOUT THE NURSES OFFICE ALONG ALL BASEBOARDS, UNDER SICK BED, BEHIND REFRIGERATOR. 10 TO 20 DROPPINGS IN THE LIBRARY ON DESKS AND THROUGHOUT THE LIBRARIANS OFFICE, BEHIND LIBRARIANS REFRIGERATOR. 10 TO 20 DROPPINGS IN THE BOILER ROOM AT EQUIPMENT AND BOXED ITEM STORAGE. ALSO NOTED 5 DROPPINGS IN PRE-K ROOM #100 ALONG BASEBOARD. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED ICE SCOOP AT THE ICE MACHINE BEING STORED INSIDE THE ICE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN HANDLE ON THE METAL FOOD CART AND REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR. MUST REMOVE TAPE FROM FOOD CART AND PROPERLY REPAIR.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE OPEN CRACK/CREVICE ALONG BASEBOARD COVING UNDER THE COAT RACK WALL IN THE PRE-K ROOM #101. INSTRUCTED TO SEAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL STORED ITEMS IN THE FOLLOWING AREAS MUST BE ELEVATED AND ORGANIZED. ANY UNNECESSARY ITEMS REMOVED TO PREVENT RODENT HARBORING AND ALL ITEMS STORED AWAY FROM THE WALLS. THE OUTDOOR PLAY GROUND TOY STORAGE, THE BOILER ROOM EQUIPMENT STORAGE, THE PRE-K ROOM STORAGE CLOSETS, THE NURSES OFFICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WET SOILED MOPS MUST BE STORED PROPERLY, INVERTED INSIDE THE UTILITY SERVICE SINK.
10. Canvass25 févr. 2019

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING NECESSARY ITEM (CORRECT SANITIZER) ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE NECESSARY SANITIZER ON PREMISES AS OUTLINED IN POLICY. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
11. Canvass Re-Inspection5 avr. 2018

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL SINK ON THE FAR RIGHT SIDE IN THE WOMEN'S BATHROOM ON THE 1ST FLOOR AND MUST INCREASE THE HOT WATER SENSOR TIME TO A MINIMUM OF 15 SECONDS IN THE FAR LEFT WASHBOWL SINK IN THE MEN'S BATHROOM ON THE 3RD FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES PREAPARING FOOD MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
12. Canvass22 mars 2018

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (100F): INSTRUCTED STAFF THAT THE HIGH TEMPERATURE DISH MACHINE MUST REACH A FINAL RINSE TEMPERATURE OF 180F. THE WASH TEMPERATURE WAS 160F AT TIME OF INSPECTION BUT THE FINAL RINSE GAUGE DID NOT REACH A TEMPERATURE ABOVE 100F. THE MACHINE WAS TAGGED AND CANNOT BE USED UNTIL REINPSECTED BY CDPH AFTER THE UNIT HAS BEEN REPAIRED. INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE ALL EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK FROM UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL SINK ON THE FAR RIGHT SIDE IN THE WOMEN'S BATHROOM ON THE 1ST FLOOR AND MUST INCREASE THE HOT WATER SENSOR TIME TO A MINIMUM OF 15 SECONDS IN THE FAR LEFT WASHBOWL SINK IN THE MEN'S BATHROOM ON THE 3RD FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES PREAPARING FOOD MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
13. Canvass Re-Inspection28 avr. 2017

    0 infraction

14. Canvass21 avr. 2017

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 1/2 GAP AT DOOR SWEEPS OR MISSING DOOR SWEEPS AT DOORS #05, #10 AND BOILER ROOM. INSTRUCTED MANAGER TO RODENT PROOF ALL EXIT/ENTRNACE DOORS BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON SHELVES AT FRONT SERVICE LINE. MUST CLEAN AND MAINTAIN SHELVES.
15. Canvass21 mars 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARD BOARD BOXES BEING USED AS LINERS INSIDE THE WALK-IN COOLER AT THE SHELVING RACK ON THE LEFT SIDE OF THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ON THE 3RD FLOOR SOUTHSIDE OF THE BUILDING IN THE BOYS RESTROOM MUST ADJUST HOT AND COLD WATER HANDLES TO RUN FOR A MINIMUM OF 15SECS AT ALL TIMES AT THE 2ND HAND SINK FROM THE RIGHT HAND SIDE.MUST REPAIR. ON THE 2ND FLOOR NORTH SIDE OF THE BUILDING GIRLS RESTROOM MUST PROVIDE HOT WATER AT THE 1ST HAND SINK FROM THE RIGHT HAND SIDE.MUST REPAIR. (THE OTHER 2 HAND SINKS ARE WORKING PROPERLY).
16. Canvass Re-Inspection30 janv. 2015

    0 infraction

17. Canvass27 janv. 2015

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • (2)HAND WASHING SINKS IN KITCHEN AND HAND WASHING SINK IN THE EMPLOYEES TOILET ROOM HAS NO HOT RUNNING WATER AT THIS TIME. INSTRUCTED OPERATOR TO REPAIR AND ENSURE HOT RUNNING WATER IS MAINTAINED UNDER CITY PRESSURE FOR ADEQUATE HANDWASHING AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE AND CLEAN FILTERS ABOVE COOKING EQUIPMENTS TO REMOVE DUSTS BUILD-UP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR DRAIN DIRTY BENEATH THE DISHMACHINE,CLEAN FLOOR DRAINS IN DETAIL AND REPAIR FLOOR SECTION AROUND DRAIN BEHIND COLD HOLDING UNIT AT FRONT SERVING STATION AND MAINTAIN.
18. Canvass13 févr. 2014

    3 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM MUST HAVE A SELF-CLOSING DEVICE IN LAUNCH ROOM WASHROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT HANDWASH SINK IN 2ND FLOOR TEACHERS WASHROOM AND 1ST FLOOR GIRLS WASHROOM. MUST PROVIDE. MUST REPAIR A LEAK PIPE UNDERNEATH HANDWASH SINK IN 3RD FLOOR BOYS WASHROOM. MUST REPAIR HOT WATER HANDLE AT HANDWASH SINK IN 3RD FLOOR GIRLS WASHROOM. REPAIR VENTILATION IN LAUNCH ROOM BATHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CONSTRUCTION AND DEBRIS ON GROUND NEXT TO OUTSIDE GARBAGE DUMPSTERS.
19. Suspected Food Poisoning18 déc. 2013

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT HANDLE ON ONE OUT OF 3 WASHBOWL SINK IN THE GIRLS WASHROOM 2ND FLOOR NOT IN GOOD REPAIR(LOOSE). MUST REPAIR AND MAINTAIN.
20. Canvass22 févr. 2013

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE WALLS ON THE FOLLOWING AREAS: GIRLS WASHROOMS 3RD FLOOR,ROOM 101 KINDERGARTEN, AND ROOM 112 KINDERGARTEN. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. GAP AROUND THE PIPE BEHIND THE TOILET IN ROOM 101 KINDERGARTEN, MUST SEAL THE GAP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB BY THE HOOD IN THE KITCHEN. MUST REPLACE BULB.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IN THE LUNCHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE IN THE GIRLS WASHROOM 2ND FLOOR(MIDDLE WASHBOWL,OUT OF 3 WASHBOWL WITH LOW PRESSURE).
21. Canvass10 févr. 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE THE MICROWAVE OVEN AND SMALL REACH IN COOLER IN PRE-K CLASSROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER KITCHEN EQUIPMENT AND 3RD FLOOR MOP CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR NORTH WALL IN THE KITCHEN NEAR DISH MACHINE AND REPAINT, AND CLEAN CEILING ATTACHMENT IN LUNCH ROOM, NOTED EXCESSIVE DUST ON THEM, ALSO CLEAN FILTERS ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN HOT WATER HANDLE AT 3RD FLOOR BOYS WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE SOUTH STORAGE AREA IN BOILER ROOM TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
22. Canvass16 mai 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINER IN KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE BOTH GREASE TRAPS UNDER 3PART SINK AND DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER DISH MACHINE IN KITCHEN AND THRU-OUT MOP CLOSETS AND BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT; THRU-OUT MOP CLOSETS, SOME WASHROOMS AND HALLWAYS, WHERE NEEDED; ALSO REPAIR WALLS INSIDE SOME MOP CLOSETS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN SOME MOP CLOSETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCETS WHERE NEEDED INSIDE WASHROOMS THRU-OUT PREMISES.
23. Canvass23 avr. 2010

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE SERVICE ITEMS IE. SPOONS, FORKS IMPROPERLY STORED. INSTRUCTED TO STORE INVERTED (HANDLE UP) SO STUDENTS TAKE THE HANDLE AND NOT THE PART WHERE THEY EAT FROM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods.OBSERVED CEILING FANS DUSTY AND IN NEED OF CLEANING IN THE LUNCHROOM. INSTRUCTED TO CLEAN.