ALPHA CHI OMEGA

4545 17TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

39 inspections

1. Consultation/Education - Field15 oct. 2025

   0 infraction

2. Routine Inspection/Field Review3 juin 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review10 déc. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review17 avr. 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review8 mai 2023

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
6. Routine Inspection/Field Review3 mai 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Routine Inspection/Field Review3 nov. 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review25 sept. 2019

   0 infraction

9. Routine Inspection/Field Review15 oct. 2018

   0 infraction

10. Routine Inspection/Field Review14 mai 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field Review18 oct. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review15 févr. 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Routine Inspection/Field Review6 avr. 2016

    0 infraction

14. Consultation/Education - Field23 févr. 2015

    0 infraction

15. Consultation/Education - Field26 sept. 2014

    0 infraction

16. Routine Inspection/Field Review26 févr. 2014

    0 infraction

17. Consultation/Education - Field14 oct. 2013

    0 infraction

18. Routine Inspection/Field Review14 oct. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review23 avr. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
20. Routine Inspection/Field Review19 oct. 2012

    0 infraction

21. Consultation/Education - Field19 oct. 2012

    0 infraction

22. Routine Inspection/Field Review17 mai 2012

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Consultation/Education - Field15 nov. 2011

    0 infraction

24. Routine Inspection/Field Review15 nov. 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field Review9 févr. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Consultation/Education - Field19 nov. 2010

    0 infraction

27. Routine Inspection/Field Review19 nov. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review7 avr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field Review6 oct. 2009

    0 infraction

30. Consultation/Education - Field20 mars 2009

    0 infraction

31. Routine Inspection/Field Review11 mars 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
32. Consultation/Education - Field9 juin 2008

    0 infraction

33. Routine Inspection/Field Review18 janv. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field Review14 nov. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - Field16 avr. 2007

    0 infraction

36. Routine Inspection/Field Review29 janv. 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
37. Consultation/Education - Field2 oct. 2006

    0 infraction

38. Routine Inspection/Field Review26 avr. 2006

    0 infraction

39. Routine Inspection/Field Review18 janv. 2006

    0 infraction