PI BETA PHI

4548 17TH AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field Review4 juin 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review7 nov. 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review29 mars 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review11 avr. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
5. Routine Inspection/Field Review16 mai 2022

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review1 nov. 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review30 sept. 2019

   0 infraction

8. Routine Inspection/Field Review14 mai 2018

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field Review18 oct. 2017

   0 infraction

10. Routine Inspection/Field Review7 mars 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review6 avr. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Consultation/Education - Field24 avr. 2015

    0 infraction

13. Routine Inspection/Field Review6 oct. 2014

    0 infraction

14. Consultation/Education - Field23 janv. 2014

    0 infraction

15. Consultation/Education - Field16 oct. 2013

    0 infraction

16. Routine Inspection/Field Review16 oct. 2013

    0 infraction

17. Routine Inspection/Field Review24 avr. 2013

    0 infraction

18. Consultation/Education - Field19 oct. 2012

    0 infraction

19. Routine Inspection/Field Review19 oct. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
20. Routine Inspection/Field Review15 mai 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
21. Consultation/Education - Field8 nov. 2011

    0 infraction

22. Routine Inspection/Field Review8 nov. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review9 févr. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
24. Routine Inspection/Field Review13 avr. 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review23 nov. 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Consultation/Education - Field3 juin 2009

    0 infraction

27. Routine Inspection/Field Review5 févr. 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
28. Consultation/Education - Field9 juin 2008

    0 infraction

29. Routine Inspection/Field Review4 févr. 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
30. Routine Inspection/Field Review14 nov. 2007

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
31. Consultation/Education - Field16 avr. 2007

    0 infraction

32. Routine Inspection/Field Review7 févr. 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
33. Consultation/Education - Field2 oct. 2006

    0 infraction

34. Routine Inspection/Field Review26 avr. 2006

    0 infraction

35. Routine Inspection/Field Review18 janv. 2006

    0 infraction