GAMMA PHI BETA

4529 17TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field Review3 juin 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review2 oct. 2024

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review11 mars 2024

   2 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
4. Consultation/Education - Field13 févr. 2024

   0 infraction

5. Routine Inspection/Field Review2 mai 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field Review3 mai 2022

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Routine Inspection/Field Review3 nov. 2021

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review25 sept. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review15 oct. 2018

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review9 mai 2018

    0 infraction

11. Routine Inspection/Field Review12 oct. 2017

    0 infraction

12. Routine Inspection/Field Review13 févr. 2017

    0 infraction

13. Routine Inspection/Field Review5 avr. 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Consultation/Education - Field31 mars 2015

    0 infraction

15. Routine Inspection/Field Review26 sept. 2014

    0 infraction

16. Consultation/Education - Field26 févr. 2014

    0 infraction

17. Routine Inspection/Field Review14 oct. 2013

    0 infraction

18. Consultation/Education - Field14 oct. 2013

    0 infraction

19. Routine Inspection/Field Review22 avr. 2013

    0 infraction

20. Consultation/Education - Field17 oct. 2012

    0 infraction

21. Routine Inspection/Field Review17 oct. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
22. Routine Inspection/Field Review16 mai 2012

    0 infraction

23. Consultation/Education - Field15 nov. 2011

    0 infraction

24. Routine Inspection/Field Review15 nov. 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
25. Routine Inspection/Field Review15 févr. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Consultation/Education - Field18 nov. 2010

    0 infraction

27. Routine Inspection/Field Review18 nov. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review7 avr. 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field2 déc. 2009

    0 infraction

30. Routine Inspection/Field Review5 nov. 2009

    0 infraction

31. Routine Inspection/Field Review1 avr. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
32. Consultation/Education - Field9 juin 2008

    0 infraction

33. Routine Inspection/Field Review29 janv. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field Review7 nov. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
35. Routine Inspection/Field Review8 juin 2007

    0 infraction

36. Consultation/Education - Field12 avr. 2007

    0 infraction

37. Consultation/Education - Field28 sept. 2006

    0 infraction

38. Routine Inspection/Field Review26 avr. 2006

    0 infraction

39. Routine Inspection/Field Review17 janv. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE