PI KAPPA PHI FRATERNITY

4530 17TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field Review4 juin 2025

   0 infraction

2. Routine Inspection/Field Review6 nov. 2024

   0 infraction

3. Routine Inspection/Field Review27 mars 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
4. Consultation/Education - Field13 févr. 2024

   0 infraction

5. Routine Inspection/Field Review25 avr. 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review9 mai 2022

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Routine Inspection/Field Review11 oct. 2021

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Routine Inspection/Field Review30 sept. 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review4 déc. 2018

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Routine Inspection/Field Review16 mai 2018

    0 infraction

11. Routine Inspection/Field Review16 oct. 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review15 févr. 2017

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
13. Routine Inspection/Field Review7 avr. 2016

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
14. Consultation/Education - Field5 mars 2015

    0 infraction

15. Consultation/Education - Field6 oct. 2014

    0 infraction

16. Routine Inspection/Field Review26 févr. 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Consultation/Education - Field15 oct. 2013

    0 infraction

18. Routine Inspection/Field Review15 oct. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field Review23 avr. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
20. Consultation/Education - Field22 oct. 2012

    0 infraction

21. Routine Inspection/Field Review22 oct. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
22. Routine Inspection/Field Review16 mai 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
23. Return Inspection17 nov. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - Field8 nov. 2011

    0 infraction

25. Routine Inspection/Field Review8 nov. 2011

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field Review17 mai 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - Field18 nov. 2010

    0 infraction

28. Routine Inspection/Field Review18 nov. 2010

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Return Inspection11 mai 2010

    0 infraction

30. Routine Inspection/Field Review20 avr. 2010

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review23 nov. 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Consultation/Education - Field3 juin 2009

    0 infraction

33. Routine Inspection/Field Review7 avr. 2009

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
34. Consultation/Education - Field9 juin 2008

    0 infraction

35. Routine Inspection/Field Review4 févr. 2008

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field Review7 nov. 2007

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate handwashing facilities
      • RED
37. Consultation/Education - Field16 avr. 2007

    0 infraction

38. Routine Inspection/Field Review12 févr. 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
39. Consultation/Education - Field28 sept. 2006

    0 infraction

40. Routine Inspection/Field Review26 avr. 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
41. Routine Inspection/Field Review18 janv. 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE