BETA THETA PI

1617 NE 47TH ST, Seattle, WA 98105 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review22 mai 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
2. Routine Inspection/Field Review2 oct. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review11 mars 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review16 févr. 2023

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review3 mai 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review18 oct. 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review26 sept. 2019

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
8. Routine Inspection/Field Review27 mars 2017

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review27 mai 2015

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field14 avr. 2015

    0 infraction

11. Consultation/Education - Field26 sept. 2014

    0 infraction

12. Routine Inspection/Field Review1 avr. 2014

    0 infraction

13. Consultation/Education - Field31 oct. 2013

    0 infraction

14. Routine Inspection/Field Review31 oct. 2013

    0 infraction

15. Routine Inspection/Field Review29 avr. 2013

    0 infraction

16. Consultation/Education - Field1 nov. 2012

    0 infraction

17. Routine Inspection/Field Review1 nov. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review17 avr. 2012

    0 infraction

19. Consultation/Education - Field7 déc. 2011

    0 infraction

20. Routine Inspection/Field Review7 déc. 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
21. Routine Inspection/Field Review10 févr. 2011

    0 infraction

22. Routine Inspection/Field Review8 déc. 2010

    0 infraction

23. Consultation/Education - Field8 déc. 2010

    0 infraction

24. Routine Inspection/Field Review13 avr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field23 nov. 2009

    0 infraction

26. Routine Inspection/Field Review6 oct. 2009

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
27. Routine Inspection/Field Review4 mars 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review2 déc. 2008

    0 infraction

29. Routine Inspection/Field Review2 déc. 2008

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - Field9 juin 2008

    0 infraction

31. Routine Inspection/Field Review29 janv. 2008

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
32. Routine Inspection/Field Review10 oct. 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Adequate handwashing facilities
      • RED
33. Consultation/Education - Field17 avr. 2007

    0 infraction

34. Routine Inspection/Field Review29 janv. 2007

    4 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
35. Consultation/Education - Field9 oct. 2006

    0 infraction

36. Routine Inspection/Field Review9 mai 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - Field25 avr. 2006

    0 infraction

38. Routine Inspection/Field Review3 févr. 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED