ALULU

2011 S LAFLIN ST, CHICAGO, IL 60608 · Restaurant

18 inspections

1. Non-Inspection2 avr. 2026

   0 infraction

2. Canvass Re-Inspection10 janv. 2025

   0 infraction

3. Canvass3 janv. 2025

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE HIGH-TEMPERATURE DISH MACHINE STILL NOT PROPERLY SANITIZING; SAID DISH MACHINE PREVIOUSLY TAGGED AND REMAIN TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-025.
4. Canvass30 déc. 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE 1ST FLOOR TOILET ROOM. AT THE TIME OF THE INSPECTION, HOT WATER AT BOTH HAND WASHING SINKS RANGED FROM 61F-86F. INSTRUCTED TO MAINTAIN 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-501.112(A:1&2) OBSERVED THE HIGH-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING; AT THE TIME OF THE INSPECTION, THE MANAGER TESTED THE HT DISH MACHINE WITH A HOT WATER TEST STRIP THAT MEASURES THE SURFACE TEMPERATURE OF 160F, AND THE TEST STRIP INDICATED THAT THE HIGH-TEMPERATURE DISH MACHINE WAS NOT SANITIZING PROPERLY. SAID DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-204.115 OBSERVED THE FINAL RINSE TEMPERATURE GAUGE WAS NOT OPERABLE AND DID NOT INDICATE THE FINAL RINSE TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5. Non-Inspection26 déc. 2024

   0 infraction

6. Canvass Re-Inspection11 déc. 2023

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED GASKET ON DRAWER COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT, MISSING BASEBOARDS AND OPENINGS IN WALLS AND CEILINGS IN PREP AND BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPLACE MISSING BASEBOARDS AND REPAIR ALL WALLS AND CEILINGS TO MAKE SMOOTH AND EASILY CLEANABLE.
7. Canvass4 déc. 2023

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF SIDE EXIT DOOR AND 1/4" GAP UNDER SECOND FLOOR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOIL USED AS LINERS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FOIL FROM SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED GASKET ON DRAWER COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT, MISSING BASEBOARDS AND OPENINGS IN WALLS AND CEILINGS IN PREP AND BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPLACE MISSING BASEBOARDS AND REPAIR ALL WALLS AND CEILINGS TO MAKE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS UNDER SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN AWARENESS TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
8. Non-Inspection26 oct. 2023

   0 infraction

9. Canvass Re-Inspection19 juill. 2021

   0 infraction

10. Canvass12 juill. 2021

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SALAD DRESSINGS, WHIP CREAM, CREAM CHEESE, LEMON CURD AND OPENED JUICES AT IMPROPER TEMPERATURE (51.7F-52.1F). TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 4.5LBS VALUED AT $22.00. PRIORITY VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE COOLER IN THE FOOD PREP AREA AT IMPROPER TEMPERATURE (52.4F). COOLING EQUIPMENT SHALL BE AT 41F AND BELOW AT ALL TIMES. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A LARGE AREA OF THE CEILING MISSING IN THE 1ST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATIONS ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 58 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. CORE VIOLATIONS NOT CORRECTED BY DATE SPECIFIED THE PREVIOUS INSPECTION REPORT (4-3-2019) REPORT 2282528 ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
11. Non-Inspection21 juin 2021

    0 infraction

12. Canvass3 avr. 2019

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, PREMISES HAS BIOHAZARD CLEAN UP KIT, BUT ONE KIT HAS NO DISINFECTANT RATED FOR NOROVIRUS, AND THE OTHER ONE HAS A CHLORINE POWDER BUT NO TEST STRIPS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE OR REMINDER ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
13. Canvass26 mars 2019

    0 infraction

14. Canvass5 oct. 2017

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL BEHIND BAR NOT SMOOTH AND EASY TO CLEAN. (WALL BEHIND BAR CONTAINS GLUED MOSS). WALL BEHIND BAR MUST BE SMOOTH AND EASY TO CLEAN.
15. Canvass4 oct. 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A DRYING RACK IS NEEDED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Brick walls in basement. Walls in basement dry storage need to be finished to be smooth, easily cleanable, light in color.
16. License Re-Inspection16 nov. 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A DRYING RACK IS NEEDED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Brick walls in basement. Walls in basement dry storage need to be finished to be smooth, easily cleanable, light in color.
17. License15 nov. 2016

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A DRYING RACK IS NEEDED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Brick walls in basement. Walls in basement dry storage need to be finished to be smooth, easily cleanable, light in color.
18. License20 juin 2016

    0 infraction