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ANGELO'S WINE BAR

3024-3026 W MONTROSE AVE, CHICAGO, IL 60618 · Restaurant

2 inspections

  1. Licence

    15 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY FOOD CONTAINERS IN PREP AREA MUST BE LABELED WITH COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE ABOVE THE ICE MACHINE MUST BE ENCASED IN BASEMENT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES INSIDE THE WALK-IN COOLERS ARE RUSTY UNABLE TO CLEAN. ALSO DOOR OF WALK-IN FREEZER IN BASEMENT AREA(REPLACE)SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR AREA AND PIPES ARE LEAKING .INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. SURFACE MUST BE S SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRANDES ET DÉBRIS DE L'ALIMENTAIRE ACCUMULÉS SUR LES WALLS, LES CONNEXIONS UTILISÉS ET LES ENGINS D'ÉQUIPEMENT D'UNE LIGNE DE COOKING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR ALL LEAKING FAUCET AT SINKS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER IS REQUIRED AT RECEPTACLE INSIDE STAFF WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR/REPLACE BROKEN FLOOR TILES IN PREP AREA/KITCHEN. REPLACE BROKEN WALL TILES UNDER THE LOW TEMP DISHMAHINE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE GREASE AND DEBRIS FROM UNDER THE COOKING EQUIPMENT,SHELVES,DISHMACHINE ETC. KEEP FLOOR DRY AT BASEMENT AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • PROVIDE PROTECTIVE SHIELD AT LIGHT IN THE KITCHEN(MIDDLE FIXTURE)
  2. Licence

    0 infraction