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ARTIS SENIOR LIVING OF LAKEVIEW, LLC

3535 N ASHLAND AVE, CHICAGO, IL 60657 · Long Term Care

Résumé des inspections

ARTIS SENIOR LIVING OF LAKEVIEW, LLC a été inspecté 11 fois par Chicago Department of Public Health depuis le 29 mars 2019. La dernière inspection, le 26 février 2026, a relevé 5 infractions.

3 des 11 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 16 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 26 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 16 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 22 décembre 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 26 février 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Formation et certification en salubritéRisque faible

    De nombreux territoires exigent la présence d'une personne formée ou certifiée, comme un manipulateur d'aliments certifié. Ces constats signifient que le registre de formation ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que quoi que ce soit a été mal manipulé.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 décembre 2022. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 4TH FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ANY COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.13: **C** Microwave Ovens OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE 2ND AND 3RD FLOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED BLACK SUBSTANCE ON THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK ON ALL FLOORS (1ST THRU 5TH) CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.13: **P** Conveying Sewage OBSERVED LOW TEMP DISHMACHINE DRAIN AND CAUSE A BACK UP OF WASTEWATER INTO 2 COMPARTMENT SINK IN THE DISH AREAS AFTER EVERY CYCLE WAS RUN. ON THE FOLLOWING FLOORS 5TH FLOOR NORTH AND 1ST FLOOR NORTH. INSTRUCTED PIC TO SERVICE LOW TEMP DISH MACHINE AND 2 COMP SINKS DRAIN TO ENSURE WASTEWATER IS NOT BACKING UP THROUGH ANY DRAINS. 2 COMPARTMENTS SINKS ON 5TH AND 1ST FLOORS HAVE BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED/PEELING PAINT ON THE WALLS IN 1ST FLOOR NORTH AND SOUTH AT HANDSINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  2. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL IN THE 5TH FLOOR SERVICE KITCHEN PREP AREA HANDSINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED 2ND FLOOR SOUTH PREP AREA HANDSINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER INDICATED SOAP HOLDER WAS MISSING TO FILL WITH SOAP. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK ON BOTH 1ST AND 2ND FLOOR NORTH AND SOUTH END HANDSINKS RANGING IN TEMP 78.7F-86.8F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM.ON 5TH,4TH,2ND, AND 1ST FLOOR. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED ALL UNITS ON EACH FLOOR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. SINK WAS FILLED WITH QUAT SANITATION SOLUTION NOW READING 200PPM. PRIORITY VIOLATION #7-38-025. CITATION COMBINED WITH ABOVE VIOLATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 4TH FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ANY COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE 2ND AND 3RD FLOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BLACK SUBSTANCE ON THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK ON ALL FLOORS (1ST THRU 5TH) CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED A TRICKLE OF WATER AT HANDSINKS IN 1ST FLOOR NORTH, 2ND FLOOR SOUTH, 4TH FLOOR PREP/ BAR, AND EMPLOYEE BREAK ROOM. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED LOW TEMP DISHMACHINE DRAIN AND CAUSE A BACK UP OF WASTEWATER INTO 2 COMPARTMENT SINK IN THE DISH AREAS AFTER EVERY CYCLE WAS RUN. ON THE FOLLOWING FLOORS 5TH (NORTH AND SOUTH),4TH (NORTH, SOUTH AND DUG OUT BAR PREP),3RD NORTH AND SOUTH. INSTRUCTED PIC TO SERVICE LOW TEMP DISH MACHINE AND 2 COMP SINKS DRAIN TO ENSURE WASTEWATER IS NOT BACKING UP THROUGH ANY DRAINS. PRIORITY VIOLATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED/PEELING PAINT ON THE WALLS IN 1ST FLOOR NORTH AND SOUTH AT HANDSINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  3. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT ON OR IN USE IN THE FOLLOWING KITCHENETTES: -2ND FLOOR NORTH SIDE KITCHENETTE DISH MACHINE IS BROKEN AND NOT TURNED ON. -5TH FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS OFF AND NOT IN USE DUE TO LOW NEED. -4TH FLOOR NOTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. -3RD FLOOR SOUTH SIDE KITCHENETTE DISH MACHINE IS TURNED OFF AND NOT IN USE DUE TO LOW NEED. UNABLE TO TEST DISH MACHINES AS THEY WERE NOT ON AND IN USE. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS ONCE MACHINES HAVE BEEN TURNED ON AND RETURNED TO SERVICE. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST CONTINUE WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISH MACHINE, OR THE OTHER LOW TEMP DISH MACHINE AVAILABLE ON EACH FLOOR. PRIORITY VIOLATION, 7-38-025. INSTRUCTED TO CONTACT CDPH FOR REINSPECTION OF DISH MACHINES PRIOR TO USE AND FOR TAG REMOVAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BOTTOM SHELF OF THE CABINET BELOW THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN CABINET BELOW SINK FREE OF EXCESSIVE TRASH BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET OF THE 2 COMPARTMENT SINK IN THE 5TH FLOOR CENTER SERVICE KITCHEN TO BE EXTREMELY LOOSE AND FALLING OVER. SINK ISS STILL FUNCTIONAL WITH COLD AND HOT WATER AVAILABLE. INSTRUCTED MANAGER TO SERVICE LOOSE FAUCET AND MAINTAIN IN GOOD REPAIR. OBSERVED THE 4TH FOOR NORTH SIDE KITCHENETTE 2 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE DRAIN PIPE CONNECTED TO THE GARBAGE DISPOSAL BELOW THE 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN LEAK IN GOOD REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO (2) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST OF THE MAIN KITCHEN AREA TO BE NOT ON AND WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN ADEQUATE LIGHTING IN PREP AREAS.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • WE OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED IN DIFFERENT KITCHENETTES OF EACH FLOOR, 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. MUST TEMPORAILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN MAIN PREP AREA 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISHMACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP FROM MAIN KITCHEN. MUST RODENT PROOF SAID DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF HIGH TEMPERATURE DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP IS PROVIDED AT THE HANDWASHING SINK AT THE KITCHENETTE ON EACH FLOOR, WHERE FOOD IS PARTIALLY PREPARED AND SERVED. MUST PROVIDE SOAP FOR ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • PAPER TOWELS DISPENSER INSTALL BY THE TWO COMPARTMENT SINKS ON EACH KITCHENETTE IN EACH FLOORS MUST BE RELOCATED AT HANDWASHING SINKS OR REMOVED FROM SAID SINKS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNAGE ON EACH HANDWASHING SINK OF EACH KITCHENETTES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL DRY FOOD INGREDIENTS WITH COMMON NAMES: FLOUR, SUGAR, ETC.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • UTENSILS STORED ON TOP OF THE DINING TABLES IN DINING ROOMS MUST BE PROPERLY PROTECTED TO PREVENT CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18 OUT C 02/05/2020 CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKED, FORMING ICE ON THE PIPE. INSTRUCTED TO REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT SECOND FLOOR SOUTH KITCHENETTE . REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RAW WOOD BASE UNDER THE TWO-COMPARTMENT SINK IS IN POOR REPAIR AND NOT EASILY CLEANABLE. EXCESS GRIME AND RUST ON IT. REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • WE OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED IN DIFFERENT KITCHENETTES OF EACH FLOOR, 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. TAGGED UNITS" HELD FOR INSPECTION" DO NOT USE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
  8. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON THE PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A LOW-TEMPERATURE DISHWASHING MACHINE IN USE, NOT PROPERLY SANITIZING. THE STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE THE DISHWASHING MACHINE UNTIL IT IS REPAIRED AND PROPERLY SANITIZED AT A MINIMUM OF 50 P.P.M. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING UNIT ATTACHED TO THE STOVE UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA WITH SPLATTERS AND RESIDUE ON THE INSIDE OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID SHELVING UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER AND BEHIND THE EQUIPMENT UNDER THE VENTILATION HOOD, BEHIND THE HOT HOLDING UNIT, THE COMMERCIAL MIXER, AND IN THE DRY STORAGE AREA WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BLOWN-OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN THEM.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, CUT GREENS, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MAIN PREP AREA DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE AT THIS TIME. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT A MINIMAL OF 50 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • SOME REACH IN COOLERS MISSING THERMOMETERS INSIDE PREP AREAS. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO SANITIZING TEST STRIPS FOR DISHMACHINES AND FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE SANITIZING TEST STRIPS FOR DISHMACHINES AND DISHWASH 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING. MUST REPAIR.
  11. Licence

    1 infraction

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.MANAGER IMMEDIATELY HAD EMPLOYEES SIGN THE EMPLOYEE POLICY FORMS. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

Établissements inspectés à proximité

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