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BIBIM BOWL

3952 N SHERIDAN RD, CHICAGO, IL 60613 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. OBSERVED A 4 BURNER STOVE AND A DEEP FRYER PROVIDE ON PREMISE, BOTH UNIT NOT COMPLETELY UNDER THE HOOD. MANAGEMENT IS REQUIRED TO PROVIDE A HOOD THAT COMPLETELY COVERS BOTH UNITS.INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.
  4. License

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PROVIDE PROPER EQUIPMENT ACCORDING TO MENU.NO CITATION ISSUED NOT OPERATING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SERVING COUNTER TOP NOT HAVING A SMOOTH AND CLEANABLE SURFACE, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NO ABSORBENT MATERIAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING ON WALLS AND CEILING THROUGHOUT THE PREMISES, INCLUDED UNDER TWO COMPARTMENT SINKS,FURNACE AREA, AND KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MANAGEMENT IS REQUIRED TO PROVIDE A BACK FLOW PREVENDER OR UNTHREAD FAUCET AT MOP SINK.