Tilden Achievement Acad.(&Tilden Career Comm.HS)

4747 S Union ST, CHICAGO, IL 60609 · School

21 inspections

Canvass29 janv. 2026
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - Exposed insulation around hot water pipe near food prep table, instructed to cover to prevent physical contamination
Canvass17 mars 2025
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MULTIPLE AREAS THROUGHOUT SCHOOL WITH EXCESSIVE PEELING PAINT; ABOVE SINK NEAR CHEMICAL DISPENSERS IN KITCHEN AREA, IN GIRLS LOCKER ROOM ON WALL, ON CEILING IN BOYS' RESTROOM, ON CEILINGS ABOVE THIRD FLOOR STAIRWELL. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS AND MAINTAIN.
Canvass27 févr. 2024
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA LOCATED ON THE 4TH FLOOR IN THE CULINARY ARTS ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS AND FREEZERS LOCATED ON THE 4TH FLOOR IN THE CULINARY ARTS ROOM. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE DISH MACHINE THE 4TH FLOOR IN THE NEED OF REPAIR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
Canvass14 mars 2023
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MINOR LEAK AT DRAINPIPE OF WEST THREE COMPARTMENT SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE NEWLY INSTALLED ICE MACHINE IN THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
Canvass23 mars 2022
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE COVERED WASTE RECEPTACLES IN THE UNISEX WASHROOMS WHERE REQUIRED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PEELING PAINT ON THE CEILING OF THE GIRLS WASHROOM ON THE SECOND FLOOR ABOVE THE TOILETS; REMOVE PEELING PAINT FROM CEILING. OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN HALLWAYS IN VARIOUS AREAS; INSTRUCTED TO REMOVE PEELING PAINT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PAPER ON THE CEILING OF THE GIRLS WASHROOM ON THE THIRD FLOOR ABOVE THE HANDSINKS; REMOVE PAPER FROM CEILING.
Canvass Re-Inspection14 mai 2021
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN PREP AREA NEAR DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER WINDOW IN LUNCH ROOM AND MISSING AND DAMAGED FLOORING UNDER BOTH HAND SINKS IN MAIN PREP AREA AND BEHIND REACH IN COOLERS.
Canvass10 mai 2021
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRENCH TOAST.MILK).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HAND WASHING SINKS HOT WATER TEMPERATURE IN TOILET ROOMS AT 88.0F- 4TH FL. BOY'S,90.3F- 3RD FL. BOY'S AND 80.0F-. 2ND FL. GIRL'S.MUST PROVIDE A MINIMUM WATER TEMPERATURE AT 100.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND SINK IN PREP AREA NEAR DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN CULINARY ARTS ON FLOOR BEHIND GREASE TRAP,IN DIRTY CLOTHS HAMPER,ON FLOOR IN BETWEEN REACH IN COOLER & FREEZER,ON WALL OUTLET BAN,INSIDE OF FRYER CABINETS,ON FLOOR IN HOT WATER TANK AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/21.(PRIORITY FOUNDATION 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REMOVE FOIL FROM INSIDE OF FOOD STORAGE ROLLING CART AND WHEEL BASES IN CULINARY ARTS AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE DAMAGED WALL UNDER WINDOW IN LUNCH ROOM AND MISSING AND DAMAGED FLOORING UNDER BOTH HAND SINKS IN MAIN PREP AREA AND BEHIND REACH IN COOLERS.
Canvass21 nov. 2019
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS IN THE CULINARY CLASS KITCHEN. MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER IN THE MAIN KITCHEN TO REMOVE SPILLS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAK AT THE BASE OF THE FAUCET AT 3 COMP SINK (MIDDLE COMPARTMENT). MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR TILES UNDER THE 2 DOOR COOLER IN POOR REPAIR (MISSING AND DAMAGED) IN THE CULINARY KITCHEN. MUST REPAIR AND MAINTAIN.
Canvass27 nov. 2018
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Observed open dispensing of hot and cold TCS foods in lunch room without the required hand washing sink in the same room. Must install a dedicated, exposed hand washing sink with hot (100F)/cold water with adequate city pressure, soap and paper towels, and a hand washing sign in dispensing area of lunch room. Priority foundation violation 7-38-030(c).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Observed metered faucets stay on for appx 1-4 seconds after being activated in student restrooms. Must provide 15 seconds of continuous water flow in all metered faucets at wash bowl sinks in all restrooms to allow for proper hand washing. Must maintain same. Observed no hot water at sinks #1 and #4 in boys 3rd floor restroom (near lunchroom). Must provide 100F hot water at all washbowl sinks in all restrooms. Must maintain same.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Observed material wrapped about pipes peeling/crumbling in kitchen and in lunchroom. Must remove porous materials. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Observed peeling paint on walls in dry storage room and on ceilings above toilets in girls 3rd floor restroom across from room 309. Must make repairs/make smooth easily cleanable. Observed opening under door in rear corner of dry storage room in kitchen, and hole in baseboard in rear corner of culinary arts dry storage room. Must seal to prevent pest entry. Must maintain same.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Observed several broken, damaged, or missing floor tiles under coolers, sinks and ice machine in culinary arts room. Must repair all floors to make smooth and easily cleanable. Must maintain same.
Canvass Re-Inspection29 nov. 2017
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN ALL FLOOR DRAINS IN CULINARY ARTS. CLEAN ALL FLOORS ALONG WALLS AND CORNERS IN CULINARY ARTS. REPLACE MISSING FLOOR TILES NEAR ICE MACHINE AND STORAGE AREAS IN CULINARY ARTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS, CRACKS, AND CREVICES ALONG WALLS IN CULINARY ARTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKING FAUCET ON EXPOSED SINK IN CULINARY ARTS.
Canvass21 nov. 2017
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN PARTITION BETWEEN CULINARY ARTS CLASSROOM AND DINING AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER BEHIND WASHING MACHINE, 10 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE BOTTOM OF REACH-IN COOLERS ALONG WALL IN CULINARY DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN ALL FLOOR DRAINS IN CULINARY ARTS. CLEAN ALL FLOORS ALONG WALLS AND CORNERS IN CULINARY ARTS. REPLACE MISSING FLOOR TILES NEAR ICE MACHINE AND STORAGE AREAS IN CULINARY ARTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS, CRACKS, AND CREVICES ALONG WALLS IN CULINARY ARTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS IN KITCHEN.
Canvass20 sept. 2016
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - EXPOSED HANDSINKS IN CULINARY KITCHEN NEEDS CLEANING.
Canvass6 nov. 2015
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN THE CULINARY CLASS ROOM ARE DIRTY. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING ALONG THE WALL BASE IN THE DRY STORAGE AREA IN THE KITCHEN TO REMOVE DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED THE LIGHT SHEILDS IN THE KITCHEN DIRTY. MUST CLEAN TO REMOVE DEBRIS. OBSERVED IN THE CULINARY ART CLASS PEELING AND CHIPPING PAINT ON THE WALLS AND IN THE CEILING. MUST REMOVE AND PAINT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
Canvass Re-Inspection28 oct. 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE DISH MACHINE IN THE CULINARY CLASSROOM NOT MAINTAINED, STILL FILLED WITH DIRTY WATER, NEED TO REMOVE WATER, AND PROPERLY CLEAN AND SANITIZE MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE SANDWICH MACHINES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STILL REPLACEING WATER DAMAGED CEILING TILES IN ROOM 440.
Canvass21 oct. 2014
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED ALL IN CULINARY ARTS CLASS,STORAGE,PREP,DINING AREA. OBSERVED 15 MICE DROPPING BEHIND GREASE TRAP UNDER 3 COMP. SINK, 10 MICE DROPPINGS ON THE SLICER, 50 MICE DROPPINGS IN DRY STORAGE AREA, ALSO ON STORAGE SHELVES. 15 MICE DROPPINGS IN CLASSROOM STORAGE UNITS IN DINING AREA,FOUND HOLE IN WALL BETWEEN PARTITION WALL FROM CLASSROOM/DINING AREA ANOTHER 25 FOUND BETWEEN PARTITIONS.INSTRUCTED TO FILL HOLE HAVE PEST CONTROL RETURN FOR SERVICE IN THE ABOVE CULINARY AREAS. ALSO NOTED A CABINET NOT BEING USED IN CLASSROOM DESK UP TO DOOR WITH MICE DROPPINGS INSIDE, INSTRUCTED TO REMOVE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED DRYED PASTA IN THE 2 COMP. SINK, INSTRUCTED TO REMOVE AND CLEAN SINK TO AVOID FLIES(DRAIN), ALSO REMOVE BROKED DISPLAY CAKE HOLDER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN SANDWICH WARMING MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED ROOM 440 WATER DAMAGED CEILING AND WALLS NORTH EAST CORNER, INSTRUCTED TO REPAIR/REPLACE. ALSO REMOVE PEELING PAINT ENTRANCE DOOR, HALLWAY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED 2 CRACKED LIGHT SHIELDS IN KITCHEN PREP, INSTRUCTED TO REPLACE.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - OBSERVED CLEAN LINENS, UNIFORMS IMPROPER STORED ON THE FLOOR, INSTRUCTED TO ELEVATE FROM FLOOR ONTO PROPER STORAGE SHELVES.
Canvass24 oct. 2013
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NEED TO CLEAN FANGUARD COVERS IN BOTH WALK-INS IN LUNCHROOM. IN CULINARY ROOM THE FOLLOWING NEEDS CLEANING ALL INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS, FRYER DOORS, OVENS, STOVE TOPS, AND HOT HOLDING UNITS LARGE AND SMALL. ALSO NEED TO CLEAN HOOD AND FILTERS. NEED TO CLEAN AND SANITZE ALL PREP TABLES AND TABLE STORAGE AREAS, #10 CAN OPENER, SLICER IN STORAGE, AND ICE MACHINE.IN TEACHERS LOUNGE CLEAN COOLER AND FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - IN CULINARY ROOM NEED TO CLEAN FLOOR AND FLOOR DRAINS , UNDER AND AROUND EQUIPMENT AND STORAGE ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NEED TO REMOVE PEELING PAINT IN LUNCHROOM WEST SIDE WALL, AND REPLACE WATER DAMAGED CEILING TILES EAST SIDE LUNCH ROOM, AND 4TH FLOOR MIDDLE HALLWAY BY WINDOWS ALSO PEELING PAINT, IN CULINARY ROOM CEILING ACROSS FROM STORAGE ROOM BY WINDOWS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN LIGHT SHIELDS IN KITCHEN AREA.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - IN CULINARY ROOM OBSERVED SOILED LINENS/UNIFORMS. STORED IN THREE (3) DIFFERENT AREAS NEED TO HAVE ONE AREA TO HOLD ALL SOLIED LINEN/UNIFORMS AND STORE PROPERLY.
Canvass13 nov. 2012
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHTSHIELD IN WALK-IN COOLER NOT CLEAN. CLEAN SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTSHILED MISSING IN DRY STORAGE ROOM. PROVIDE SAME.
Tag Removal8 sept. 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ICE MACHINE IN CULINARY ROOM
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING AND WALL HAVE PEELING PAINT IN LUNCHROOM PREP AREA. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN/ORGANIZE MOP ROOM 308 AND ENGINEER PAINT ROOM.
Canvass26 août 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ICE MACHINE IN CULINARY ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.CEILING AND WALL HAVE PEELING PAINT IN LUNCHROOM PREP AREA. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE MDF ROOM 308,AND ENGINEER PAINT ROOM.
Canvass28 févr. 2011
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND EXPIRED MILK IN SEVERAL REACH IN COOLERS OF CULINARY ARTS PREP AREA ON 4FL.1-1/2 GAL MILK DATED JAN 26, 2011,QUART HALF,HALF CREAM DATED JAN 14,2011,1/2 GAL BUTTERMILK DATED FEB 07,2011. MILK WAS DISPOSED OF BY TEACHER/CHEF-CDI. TOTAL COST APPROX $15.00 MUST MONITOR FIFO OF FOODS. CITATION ISSUED SERIOUS 7-38-005A
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL AROUND PIPE AT FLOOR IN STUDENT DINING ROOM. ALSO MUST REPLACE WORN DOOR SWEEP AT BOILER ROOM EXIT DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN KITCHEN,AND REPAINT
Canvass15 juin 2010
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL POTS AND PANS THAT ARE STORED IN THE CULINARY ARTS ROOM 4TH FLOOR MUST BE INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FAN COVER GUARDS IN ALL THE REACH IN COOLERS AND WALK IN COOLERS IN THE 4TH FLOOR CULINARY ARTS ROOM AND THE 3RD FLOOR KITCHEN NEED CLEANING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN THE DRY STORAGE ROOM 4TH FLOOR NEED CLEANING.