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Birdies Donuts

3788 Trinity Valley Rd Enderby BC V0E 1V5 · Mobile Vendor Type B – Food Service

Dossier officiel d’Interior Health →Voir sur Google Maps →

Détails

Note Google
4.7 / 5 (18)
Téléphone
(236) 427-8902

Heures d'ouverture

  • Friday11 a.m.–1 a.m.
  • Monday11 a.m.–11 p.m.
  • Saturday9 a.m.–1 a.m.
  • Sunday9 a.m.–11 p.m.
  • Thursday11 a.m.–11 p.m.
  • Tuesday11 a.m.–11 p.m.
  • Wednesday11 a.m.–11 p.m.

Coordonnées, heures et avis provenant de Google Maps

Résumé des inspections

Birdies Donuts a été inspecté 6 fois par Interior Health Authority depuis le 16 février 2018. La dernière inspection, le 2 septembre 2026, n'a relevé aucune infraction.

5 des 6 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Tous les constats concernent l'entretien, l'équipement ou les documents, et non des risques directs liés à la manipulation des aliments.

Les 5 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Permis, registres et affichageRisque faible

    Permis d'exploitation, affichage obligatoire, procédures écrites et registres. Ces constats sont administratifs : la documentation manquait ou n'était pas à jour au moment de l'inspection.

    Relevé une fois le 16 février 2018. Par exemple : 1 - L'exploitant a-t-il un permis d'exploitation ou une autorisation d'exploitation valide?

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé une fois le 16 février 2018. Par exemple : 4 - Les locaux, l'équipement et les ustensiles sont-ils conçus et entretenus pour assurer une manutention sécuritaire et hygiénique des aliments?

À propos de ces données

Ces résultats proviennent d’Interior Health Authority, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

6 inspections

  1. Surveillance

    0 infraction

  2. Surveillance

    0 infraction

  3. Surveillance

    0 infraction

  4. Surveillance

    0 infraction

  5. Surveillance

    0 infraction

  6. Surveillance

    2 infractions

    • F3.1 - L'exploitant a-t-il un permis d'exploitation ou une autorisation d'exploitation valide?
      • Observation(s): En cours d'obtention du permis.
      • F3.1A - L'exploitant doit avoir un permis valide d'exploitation ou d'autorisation d'exploitation.
    • F3.4 - Les locaux, l'équipement et les ustensiles sont-ils conçus et entretenus pour assurer une manutention sécuritaire et hygiénique des aliments?
      • Observation(s): Le câlinage entre le compteur et le dosseret est fissuré, ce qui rend difficile le nettoyage et la désinfection. Sera re-caulée lorsque la température se réchauffe.
      • F3.4C - Les locaux doivent être bien construits et entretenus en bon état, propre et sanitaire.

Établissements inspectés à proximité

Avis

Avis fournis par Google Maps
  • Jolyn Xie

    I had a great Lunch at Birdies!!! The Tokyo fries are so yummy, then we also have a paella, wings. Server Gavin is great at what he does, very nice recommendations to order. Love everything. Will come back again to dine in.

  • Fayeli Vargas

    The food was delicious! The best thing I tried was the ceviche. I'm Mexican, and honestly, I didn't think it would be good, but it really surprised me. You have to try it! Super delicious and very authentic! 👌 The happy hour is great. Overall, we really enjoyed the food and the facilities too. Highly recommended! Thank you!!

  • Kit Yee Yu

    I reserved a table for 12 people for lunch on a Saturday. The server was great and friendly. He is attentive. The food was good and delicious. I ordered the avocado Benedict. My family and relatives also enjoyed what they ordered. I like their big parking lot outside the restaurant. I don’t need to worry about parking. The restaurant is huge and has great ambience showing the American style well.

  • Gia

    First time at Birdies and it did not disappoint! Food was amazing. We ordered the ceviche which was so fresh and had a good balance of citrus and spice. We also got the korean bbq ribs and was pleasantly surprised that it was served on a bed of kimchi rice. Really good balance of flavors, the ribs were sweet and smoky and falls off the bone and the kimchi rice was tangy and complimented the ribs really well. We also got the El Cartel pizza that had shaved roasted ribeye, mozzarella cheese, pickled onions, and a light sour cream drizzle and again all the flavors blended beautifully with each other. Capped the night with their drunken tiramisu and it was ✨DIVINE✨. Highly recommend. Service by Alex, the ambiance, and food were superb. Will definitely be back.

  • louies T

    We visited this California-style Western brunch restaurant, and the experience was quite good overall. The servers were friendly and had a pleasant attitude. The coffee was just average — the beans seemed slightly over-extracted — but still acceptable for brunch. We ordered two dishes: the chicken and waffles, and a hash dish. The chicken and waffles were the highlight. The waffle was crisp on the outside and soft inside, with syrup giving it a nice sweetness. The fried chicken was surprisingly good — crispy and flavorful, almost like Taiwanese salt-and-pepper chicken. The hash dish was also enjoyable. The base tasted like a light borscht-style stew, and the eggs Benedict on top was decent. The most impressive part was the potato: they sliced the potatoes very thin, layered them like a mille-feuille, formed them into a square block, and fried or pan-fried it until crispy. It had great texture, though the seasoning was slightly on the salty side. The environment was comfortable, but only thing is that the portions were a bit small A nice spot worth trying.

  • Jesse Deol

    We came to this restaurant and even though they were not open yet, they welcomed us in early and let us order coffee while we waited. The restaurant itself is beautiful, and the food was even better. They even let me order breakfast even though it was no longer on the menu. Our server Ella was really great and made the whole experience feel warm and welcoming. The service was genuinely accommodating from start to finish. Definitely a spot we’ll be coming back to.

  • Dajeong Lee

    I ordered the dinner set, and it was really awesome! The atmosphere and the taste were perfect. The variety of food was great, the tacos and the salad nachos were especially delicious. Both desserts were quite sweet, but I personally enjoyed them! they have parking available.

  • CJ

    Food was great, we finished all the dishes we ordered and did not have any left overs lol. The El Cartel pizza was so good, recommend! The Tokyo street fries were a little too salty though, the curry sauce was a nice touch.

  • Jolyn Xie

    I had a great Lunch at Birdies!!! The Tokyo fries are so yummy, then we also have a paella, wings. Server Gavin is great at what he does, very nice recommendations to order. Love …

  • Fayeli Vargas

    The food was delicious! The best thing I tried was the ceviche. I'm Mexican, and honestly, I didn't think it would be good, but it really surprised me. You have to try it! Super delicious and very authentic! 👌 The happy hour is great. Overall, we really enjoyed the food and the facilities too. Highly recommended! Thank you!! …

  • Kit Yee Yu

    I reserved a table for 12 people for lunch on a Saturday. The server was great and friendly. He is attentive. …

  • Gia

    First time at Birdies and it did not disappoint! Food was amazing. We ordered the ceviche which was so fresh and had a good balance of citrus and spice. We also got the korean bbq ribs and was pleasantly surprised that it was served on a …

  • louies T

    We visited this California-style Western brunch restaurant, and the experience was quite good overall. The servers were friendly and had a pleasant attitude. The coffee was just average — the beans seemed slightly over-extracted — but still …

  • Jesse Deol

    We came to this restaurant and even though they were not open yet, they welcomed us in early and let us order coffee while we waited. The restaurant itself is beautiful, and the food was even better. They even let me order breakfast even …

  • Dajeong Lee

    I ordered the dinner set, and it was really awesome! The atmosphere and the taste were perfect. …

  • CJ

    Food was great, we finished all the dishes we ordered and did not have any left overs lol. The El Cartel pizza was so good, recommend! The Tokyo street fries were a little too salty though, the curry sauce was a nice touch.

  • Karla Mae Sacanli

    Tried the dine out vancouver dinner menu and I would say it was definitely worth the buck you pay. I had the thai coconut curry as a main and the portion was really big, the cod was cooked well, and the flavors all balanced together. Also …

  • liberty facundo

    First time eating at Birdie’s and in my opinion, it’s overhyped. The food were ok, nothing overly amazing about them. They were quite pricey for something you can get at cactus or earls. It’s good to try one time to see but I didn’t find their menu to be overly interesting.

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