BROWNSTONE TAVERN & GRILL

3937 N LINCOLN AVE, CHICAGO, IL 60613 · Restaurant

28 inspections

1. Toiles15 avr. 2026

   4 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2-DOOR PREP COOLER. OBSERVED CHICKEN AT 46F, HUMMUS AT 45F, ROASTED CORN AT 46F, AND BLACK BEANS AT 59F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2-DOOR PREP COOLER.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE EXPOSED HAND WASHING SINK AT THE BAR NEXT TO THE BEER TAPS AND THE SODA GUN HOLDER AND DRAIN.
2. Toiles11 juin 2025

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED FOOD EMPLOYEE RINSING EQUIPMENT AND UTENSILS IN THE FRONT KITCHEN AREA HANDWASHING SINK. INSTRUCTED TO USE HANDWASHING SINKS FOR NO PURPOSES OTHER THAN HANDWASHING AND MAINTAIN AT ALL TIMES. DISCUSSED HANDWASHING SINK PROCEDURES WITH FOOD EMPLOYEE AND PERSON-IN-CHARGE, FOOD EMPLOYEE RE-RINSED EQUIPMENT AND UTENSILS AT 3-COMPARTMENT SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 5 DEAD COCKROACHES BENEATH SHELVES AND EQUIPMENT IN THE REAR BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE DEAD COCKROACHES AND CLEAN AFFECTED AREA(S) AND MAINTAIN ADEQUATE PEST MONITORING TO PREVENT BUILD UP OF DEAD OR TRAPPED PESTS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED GAP GREATER THAN 1/4" BENEATH THE EXTERIOR DOOR IN THE KITCHEN AREA (NEXT TO OUTDOOR WASTE RECEPTACLE). INSTRUCTED TO REPAIR OR REPLACE KITCHEN AREA EXTERIOR DOOR TO ELIMINATE GAP AND MAINTAIN ALL OUTER OPENINGS FREE FROM GAPS OR HOLES TO PREVENT ENTRY OF PESTS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN DRY STORAGE CONTAINERS THROUGHOUT THE MAIN KITCHEN AND BASEMENT AREAS. INSTRUCTED TO REPLACE PLASTIC CUPS WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER AND BUILD UP OF ITEMS UNNECESSARY TO FOOD OPERATIONS IN THE REAR BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND REDUCE CLUTTER IN THE REAR BASEMENT STORAGE AREA TO ALLOW FOR ADEQUATE ROUTINE PEST MONITORING AND MAINTAIN.
3. Toiles13 sept. 2024

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. MACHINE WAS IN USE BY FACILITY AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. MANAGER INSTRUCTED EMPLOYEES TO CLEAN OUT TUBE AND REPLACE SANITIZING SOLUTION DURING INSPECTION; MACHINE WAS RETESTED. MACHINE READ 100 PPM AT TIME OF INSPECTION.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD STORAGE BOXES AND CONTAINERS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE ROOM AT FRONT OF BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED SCOOPS USED IN PREPARATION COOLERS AND DRY STORAGE BINS TO BE STORED WITH HANDLES OF SCOOPS IN CONTACT WITH CONTENTS OF STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD CONTENTS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE SIDES OF THE FRYER, THE BOTTOM RIGHT SIDE OF THE FRYER, IN THE REAR PREPARATION AREA OF KITCHEN TO BE HEAVILY COATED WITH GREASE BUILD UP THAT IS DRIPPING ONTO THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED LID OF TRASH CAN IN WOMEN'S BATHROOM TO BE MISSING/DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A TRASH RECEPTACLE WITH A LID IN THE WOMEN'S OR UNISEX BATHROOMS.
4. Toiles27 avr. 2023

   6 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CRACKS ON FLOOR AT THE ENTRANCE TO THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INATRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE UNDERNEATH THE STAIRWAY AND BEHIND THE BAR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CLUTTER AT THE FAR END OF THE BASEMENT FOOD/DRY STORAGE AREA . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
5. Non-inspection17 avr. 2023

   0 infraction

6. Toiles22 avr. 2022

   3 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4 INCH GAP ON EXIT REAR DOOR SWEEP. ALL DOORS MUST BE RODENT PROOF.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED ACCUMALATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
7. Toiles12 mai 2021

   8 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED SMALL DISPOSABLE CUPS USED FOR SCOOPING FOOD FROM CONTAINERS. INSTRUCTED TO USE SPOONS, FORK OR LADLE FOR SCOOPING FOOD TO PREVENT CONTAMINATION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED STICKY OLD SYRUP SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED HEAVY SLIM AND MOLDY SUBSTANCE ON TUBE LININGS USED TO WRAP SODA DISPENSING TUBES INSIDE THE BASEMENT BEER WALK I N COOLER. INSTRUCTED TO REPLACE TUBER LININGS, CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA, UNDERNEATH STAIRWAYS LEADING TO THE BASEMENT FOOD/DRY STORAGE AREA AND AT THE BAR.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
8. Réinspection des toiles27 août 2020

   1 infraction

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
9. Réinspection des toiles25 août 2020

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OUTER OPENING NOT PROTECTED REAR EXIT DOOR TO THE ALLEY FROM THE REAR POT AND PAN STORAGE AREA AND ENTRANCE TO THE WALK-IN COOLER WITH APPROXIMATELY 3 INCHES GAP OPENING ALONG THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT: 2303711 ON 7/25/19 #53- NO DOORS ON BOTH THE WOMAN'S AND MEN'S WASHROOMS. WASHROOMS MUST BE COMPLETELY ENCLOSED AND PROVIDE A TIGHT FITTING AND SELF-CLOSING DOOR VIOLATION MAY REMAIN UNTIL DETERMINED BY CDPH THAT APPLIED VARIANCE APPLICATION HAS BEEN APPROVED OR DISAPROVED PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.
10. Toiles29 juill. 2020

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER. OBSERVED A CONTAINER WITH COOKED CHICKEN AT INTERNAL TEMPERATURE OF 57.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD APPROXIMATELY 17 LBS OF FOOD VALUE OF $25. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OUTER OPENING NOT PROTECTED REAR EXIT DOOR TO THE ALLEY FROM THE REAR POT AND PAN STORAGE AREA AND ENTRANCE TO THE WALK-IN COOLER WITH APPROXIMATELY 3 INCHES GAP OPENING ALONG THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT: 2303711 ON 7/25/19 #53- NO DOORS ON BOTH THE WOMAN'S AND MEN'S WASHROOMS. WASHROOMS MUST BE COMPLETELY ENCLOSED AND PROVIDE A TIGHT FITTING AND SELF-CLOSING DOOR VIOLATION MAY REMAIN UNTIL DETERMINED BY CDPH THAT APPLIED VARIANCE APPLICATION HAS BEEN APPROVED OR DISAPROVED PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.
11. Réinspection de la plainte9 août 2019

    4 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU MUST DISCLOSE ITEMS ASSOCIATED WITH THE CONSUMER ADVISORY THAT IS POSTED ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 RAW WOODEN SHELVING UNDER THE SERVER STATION ICE BIN ROTTED. MUST REPLACE TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CHIPPING PLASTER ON THE WALL AT THE MEAT SLICER.---- WALL UNDER THE KITCHEN/DISH HAND WASHING SIN IN POOR REPAIR WITH OPEN GAP/SEAM.---- EXPANDING SPRAY FOAM USED AS SEALING IN THE WALL BEHIND THE BAR MUST REMOVE.----DAMAGED MISSING FLOOR TILE AT THE COOKS LINE FLOOR DRAIN. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE. DIRTY FLOOR DRAIN ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED. #53- NO DOORS ON BOTH THE WOMAN'S AND MEN'S WASHROOMS. WASHROOMS MUST BE COMPLETELY ENCLOSED AND PROVIDE A TIGHT FITTING AND SELF-CLOSING DOOR.
12. Plainte25 juill. 2019

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE ALL REQUIRED EQUIPMENT AND SANITIZER THAT EFFECTIVELY KILLS THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD IN TWO COOKS LINE COOLER AT IMPROPER TEMPERATURES: RAW CHICKEN AT 46.4F, 47.1F, COOKED CHICKEN AT 53.8F, 69.3F, IN THE DRAWER COOLER. TURKEY AT 47.1F, CHORIZO AT 50.4F, EGGS AT 51.8F. COOKED MUSHROOMS AT 47.2. TOTAL 45 LBS AT WITH AN ESTIMATED VALUE OF $120.00. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU MUST DISCLOSE ITEMS ASSOCIATED WITH THE CONSUMER ADVISORY THAT IS POSTED ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TWO COOLERS ON THE COOKS LINE UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. DRAWER COOLER FOUND AT 52.3F WITH COOKED CHICKEN AT 69.3F. THREE DOOR COOLER AT 46.4F WITH CHORIZO AT 50.4F. REFRIGERATION REPAIRMAN ARRIVED DURING INSPECTION. DRAWER COOLER WAS REPAIRED. THREE DOOR COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED UNTIL CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO INTERNAL THERMOMETER IN THE WALK-IN COOLER. MUST PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK THE SANITIZING LEVEL AT THE CHLORINE DISPENSING DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND FOOD DEBRIS. INTERIOR OF THE COOKS LINE THREE DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • RAW WOODEN SHELVING UNDER THE SERVER STATION ICE BIN ROTTED. MUST REPLACE TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT STORAGE MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED. UNUSED BOX FREEZER IN BASEMENT MUST BE REMOVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CHIPPING PLASTER ON THE WALL AT THE MEAT SLICER.---- WALL UNDER THE KITCHEN/DISH HAND WASHING SIN IN POOR REPAIR WITH OPEN GAP/SEAM.---- EXPANDING SPRAY FOAM USED AS SEALING IN THE WALL BEHIND THE BAR MUST REMOVE.----DAMAGED MISSING FLOOR TILE AT THE COOKS LINE FLOOR DRAIN. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE. DIRTY FLOOR DRAIN ON THE COOKS LINE----FLOORS THROUGHOUT THE BAR WITH DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2283106 ON 4/12/19 NOT CORRECTED. #37- ALL BULK FOOD AND SPICE CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE PROPERLY LABELED WITH ITS COMMON NAME.#38-: OBSERVED OUTER OPENING NOT PROTECTED. REAR EXIT DOOR TO THE ALLEY FROM THE REAR CLEAN POT/PAN STORAGE AREA AND ENTRANCE TO THE WALK-IN COOLER WITH AN OPEN 2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR AND A LARGE HOLE IN THE PLASTIC SCREEN OF DOOR. MUST SEAL HOLE, PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.#44- MUST NOT CO-MINGLE DIRTY, USED COOKS LINE UTENSILS AND COOKS LINE WIPING CLOTHS IN BUCKETS WITH SANITIZING SOLUTION.#47-: INTERIOR DOOR OF THE WALK-IN COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. #49-:MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT. MUST BE A SMOOTH, CLEANABLE SURFACE.#53- NO DOORS ON BOTH THE WOMAN'S AND MEN'S WASHROOMS. WASHROOMS MUST BE COMPLETELY ENCLOSED AND PROVIDE A TIGHT FITTING AND SELF-CLOSING DOOR.#58- NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
13. Toiles12 avr. 2019

    20 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ ÉCRITE SUR LE SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES. OBSERVED DISH WASHER EMPLOYEE NOT WASHING HIS HANDS IN BETWEEN HANDLING DIRTY DISHES AT THE SCRAPER SINK AND THEN HANDLING THE CLEAN DISHES COMING OUT OF THE MACHINE. REVIEWED WITH MANAGEMENT HANDS MUST BE WASHED BETWEEN DIRTY AND CLEAN DISH HANDLING. ALSO OBSERVED COOK LEAVING THE FOOD PREPARATION AREA THEN RETURN MINUTES LATER WITHOUT WASHING HANDS BEFORE ENTERING THE COOKS LINE AND HANDLING FOODS, PUTTING ON GLOVES. REVIEWED PROPER HAND WASHING PROCEDURE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. NOTED THE COOK CUTTING FRESH,PEELED, READY TO EAT CARROT STICKS WITH HIS BARE HANDS. REVIEWED NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AT THE BAR HAND WASHING SINK WHILE FOODS AND DRINKS WERE BEING SERVED AT THE BAR. REVIEWED HAND SINKS MUST BE SUPPLIED WITH HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED THE FOLLOWING FOODS BEING STORED INSIDE THE WALK-IN COOLER DIRECTLY ABOVE PREPARED READY TO EAT FOODS. RAW EGGS OVER READY TO EAT SAUCES. RAW CHORIZO SAUSAGE STORED ABOVE PREPARED READY TO EAT ROAST BEEF. FOODS DISCARDED. REVIEWED PROPER FOOD SEGREGATION OF RAW AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 8 LBS GRILLED CHICKEN BEING HELD HOT ON THE SIDE OF THE FLAT GRILL AT 97F. REVIEWED HOT FOODS MUST BE HELD AT 135F OR ABOVE.CHICKEN DISCARDED. ESTIMATED VALUE @ $20.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO VISIBLE CONSUMER ADVISORY POSTED ON MENU OR AVAILABLE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND REMIND OF FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD AND SPICE CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE PROPERLY LABELED WITH ITS COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OUTER OPENING NOT PROTECTED. REAR EXIT DOOR TO THE ALLEY FROM THE REAR CLEAN POT/PAN STORAGE AREA AND ENTRANCE TO THE WALK-IN COOLER WITH AN OPEN 2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR AND A LARGE HOLE IN THE PLASTIC SCREEN OF DOOR. MUST SEAL HOLE, PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT CO-MINGLE DIRTY, USED COOKS LINE UTENSILS IN BUCKETS WITH SANITIZING SOLUTION. SUCH AS UTENSILS USED FOR RAW AND READY TO EAT FOODS.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED EMPLOYEES NOT WASHING HANDS BETWEEN GLOVE USE. INSTRUCTED MUST WASH HANDS WHEN CHANGING GLOVES IN FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR DOOR OF THE WALK-IN COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DIRTY SHELVING THROUGHOUT THE CLEAN POT/PAN STORAGE ROOM. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. MUST BE A SMOOTH, CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY SLOW DRAINING RIGHT SIDE WASHBOWL IN THE WOMAN'S WASHROOM. MUST REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO DOORS ON BOTH THE WOMAN'S AND MEN'S WASHROOMS. WASHROOMS MUST BE COMPLETELY ENCLOSED AND PROVIDE A TIGHT FITTING AND SELF-CLOSING DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPANDING FOAM SEALANT ON THE WALL BEHIND THE DISH MACHINE. MUST REMOVE TO MAKE WALL SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE REAR STORAGE AND CLEAN POT/PAN STORAGE DIRTY WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
14. Réinspection des toiles20 avr. 2018

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINK IN USE FOR DUMP SINK(STRAINER INSIDE THE SINK WITH USED STRAWS)AND THE OTHER TWO COMPARTMENT SINK SET UP WITH SOAP AND SANITIZER SOLUTION(100ppm).INSTRUCTED TO INSTALL A DUMP SINK BEHIND THE BAR OR DO NOT USE OTHER COMPARTMENT SINK TO WASH RINSE AND SANITIZE,WHILE SINK IS USED FOR DUMP SINK.IF DUMP SINK IS INSTALLED MUST BE INSTALLED UNDER CITY PLUMBING CODE. LID OF WHITE CHEST FREEZER IS BROKEN AND HAS EXCESS TAPE AND EXPOSED INSULATION,NO LONGER CAN BE REPAIRED,INSTRUCTED TO REPLACE LID.CONDENSER UNIT INSIDE THE BEER COOLER REPAIRED WITH EXCESS DUCT TAPE WHICH WATER IS STILL LEAKING ON FLOOR,MUST REMOVE DUCT TAPE AND REPAIR CAUSE,DUCT TAPE IS PROHIBITED.CONDENSER UNIT INSIDE THE WALK-IN FOOD COOLER HAS EXCESS ICE BUILD-UP AND DISCHARGE WRAPPED PIPES ARE BROKEN,REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH EXCESS GREASE,ENCRUSTED FOOD AND GRIMES.NEED TO CLEAN PIPES BEHIND THE AND UNDER THREE COMPARTMENT SINK IN KITCHEN,BAR AND BASEMENT AREA,INCLUDED SODA/BEER HOSES.ALSO MUST CLEAN PIPES UNDER THE LOW TEMP DISH MACHINE. RUST ON PANELS OF ICE BIN OF ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO REMOVE(MUST USE FOOD GRADE MATERIAL) OR REPLACE UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN NEED OF DETAIL CLEAN:GREASE AND DEBRIS THROUGHOUT THE PREMISES,INCLUDED BAR AREA,WALK-IN COOLER/FREEZER ALSO WALK-IN BEER COOLER.FLOOR INSIDE THE FIRST FLOOR STORAGE AREA NOT SMOOTH,PITTED,ROUGH SURFACE,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALLS AND CEILING AT SODA BOXES STORAGE AREA IN BASEMENT.WALL BY THE WHITE CHEST FREEZER CRUMBLE TO THE TOUCH(BASEMENT),AND HOLE UNDER THE THREE COMPARTMENT SINK AT FIRST FLOOR.KITCHEN WALLS ARE BROWN IN COLOR DUE TO TOO MUCH COOKING SMOKE, SPECIALLY BESIDE THE HOOD. CLEAN/PAINT.SEAL HOLES ON PIPES THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN THE KITCHEN ABOVE THE PREP COOLER ACROSS FROM THREE COMPARTMENT SINK
15. Toiles12 avr. 2018

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD NOT MAINTAINED.FOUND COOKED RICE STORED INSIDE HOT HOLDING UNIT AT TEMP OF 90F-98.5F AND 105F.UNIT MAINTAIN TEMP OF 140F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 7,VALUE 20. CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED BARTENDER WITH BARE HANDS FILLING GLASSES WITH ICE CUBES DIRECTLY FROM ICE BIN AND SERVED TO CUSTOMERS.NO HAND WASHING AND NO USAGE OF ICE SCOOP.ALSO OBSERVED ONE EMPLOYEES IN THE KITCHEN HANDLING FOOD AND READY TO EAT FOOD FROM LETTUCE TO TORTILLAS. AFTER MY ARRIVAL EMPLOYEE GLOVED HANDS WITHOUT HAND WASHING.ONE EMPLOYEE WITH GLOVED HANDS WIPED CUTTING BOARD WITH A CLOTH,CONTINUE IN AND OUT THE KITCHEN AND HANDLING DIRTY UTENSILS,THAN PICKED UP A CONTAINER WITH BBQ SAUCE ONE HAND HOLD CONTAINER THE OTHER HAND SCRAPED OFF ALL REMAINING BBQ SAUCE TO A SMALL CONTAINER,NEVER CHANGED GLOVES BETWEEN TASK,NOR HAND WASHING.INFORMATION GIVEN ON HAND WASHING AND FOOD GLOVES PROCEDURE. CRITICAL VIOLATION:7-38-010(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE 0PPM CHLORINE. DISHMACHINE TAGGED"HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE.UNIT PRESENTLY IN USE(DISHES AT DISH RACK INSIDE THE UNIT) CRITICAL VIOLATION. 7-38-030. TECHNICIAN WAS CALLED ABLE TO REPAIR CAUSE,UNIT PRESENTLY ABLE TO DISPENSE SANITIZER SOLUTION AT FINAL RINSE,100ppm.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HAND SINK AT SERVING STATION BY THE BAR, UNABLE TO USE FOR HAND WASHING,DUE TO SAID SINK WAS IN USE FOR A DUMP SINK(STRAINER INSIDE THE SINK WITH A LOT OF USED STRAWS).THE OTHER EXPOSED HAND SINK AT WEST BAR NO SOAP PROVIDED.INSTRUCTED EXPOSED HAND SINK IS ONLY FOR HAND WASHING.SOAP PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE OIL CONTAINER WITH EXCESS SEMI-SOLID GREASE ON TOP THE LID,WITH GREASE DRIPPING ON GROUND,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENT/INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINK IN USE FOR DUMP SINK(STRAINER INSIDE THE SINK WITH USED STRAWS)AND THE OTHER TWO COMPARTMENT SINK SET UP WITH SOAP AND SANITIZER SOLUTION(100ppm).INSTRUCTED TO INSTALL A DUMP SINK BEHIND THE BAR OR DO NOT USE OTHER COMPARTMENT SINK TO WASH RINSE AND SANITIZE,WHILE SINK IS USED FOR DUMP SINK.IF DUMP SINK IS INSTALLED MUST BE INSTALLED UNDER CITY PLUMBING CODE. LID OF WHITE CHEST FREEZER IS BROKEN AND HAS EXCESS TAPE AND EXPOSED INSULATION,NO LONGER CAN BE REPAIRED,INSTRUCTED TO REPLACE LID.CONDENSER UNIT INSIDE THE BEER COOLER REPAIRED WITH EXCESS DUCT TAPE WHICH WATER IS STILL LEAKING ON FLOOR,MUST REMOVE DUCT TAPE AND REPAIR CAUSE,DUCT TAPE IS PROHIBITED.CONDENSER UNIT INSIDE THE WALK-IN FOOD COOLER HAS EXCESS ICE BUILD-UP AND DISCHARGE WRAPPED PIPES ARE BROKEN,REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH EXCESS GREASE,ENCRUSTED FOOD AND GRIMES.NEED TO CLEAN PIPES BEHIND THE AND UNDER THREE COMPARTMENT SINK IN KITCHEN,BAR AND BASEMENT AREA,INCLUDED SODA/BEER HOSES.ALSO MUST CLEAN PIPES UNDER THE LOW TEMP DISH MACHINE. RUST ON PANELS OF ICE BIN OF ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO REMOVE(MUST USE FOOD GRADE MATERIAL) OR REPLACE UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN NEED OF DETAIL CLEAN:GREASE AND DEBRIS THROUGHOUT THE PREMISES,INCLUDED BAR AREA,WALK-IN COOLER/FREEZER ALSO WALK-IN BEER COOLER.FLOOR INSIDE THE FIRST FLOOR STORAGE AREA NOT SMOOTH,PITTED,ROUGH SURFACE,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALLS AND CEILING AT SODA BOXES STORAGE AREA IN BASEMENT.WALL BY THE WHITE CHEST FREEZER CRUMBLE TO THE TOUCH(BASEMENT),AND HOLE UNDER THE THREE COMPARTMENT SINK AT FIRST FLOOR.KITCHEN WALLS ARE BROWN IN COLOR DUE TO TOO MUCH COOKING SMOKE, SPECIALLY BESIDE THE HOOD. CLEAN/PAINT.SEAL HOLES ON PIPES THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN THE KITCHEN ABOVE THE PREP COOLER ACROSS FROM THREE COMPARTMENT SINK
16. Toiles18 août 2017

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: MAIN KITCHEN, BASEMENT, AND DRY STORAGE BEHIND DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALL AT MAIN KITCHEN WITH HOLES BY 3 COMPARTMENT SINK. MUST SEAL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
17. Toiles10 janv. 2017

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BAR AREAS. MUST CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND CRACKED LIGHT FIXTURE COVERS AT MAIN KITCHEN. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT 2 ICE MACHINE WATERLINES AND DRIP COFFEE MACHINE WATERLINE. MUST PROVIDE.
18. Réinspection des toiles25 mars 2016

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP IN THE INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REMOVE DIRT AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN BASEMENT. MUST SEAL AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HAND WASHINHG SINK IN WOMENS WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
19. Toiles18 mars 2016

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR SIDE EXIT DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELLY 1 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED 07/17/15 REPORT#1424953 (38) EXPOSED HAND SINK MISSING FROM INSIDE BAR AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK INSIDE BAR WITH RUNNING HOT AND COLD WATER PER STATE CODE. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP IN THE INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REMOVE DIRT AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN BASEMENT. MUST SEAL AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HAND WASHINHG SINK IN WOMENS WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
20. Toiles15 mars 2016

    0 infraction

21. Toiles17 juill. 2015

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON BASEMENT FLOORS. ALSO, BASEMENT FLOOR DRAINS NEED CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALL ABOVE THE DISH MACHINE IN THE PREP AREA. MISSING CEILING VENT COVER ABOVE THE DISH MACHINE. ALSO OBSERVED HOLES (2) IN BASEMENT WALL IN SMALL STORAGE AREA. INSTURCTED MANAGER TO SEAL ALL HOLES IN WALLS AND REMOVE ALL PEELING PAINT FORM WALL ABOVE DISHMACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK MISSING FROM INSIDE BAR AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK INSIDE BAR WITH RUNNING HOT AND COLD WATER PER STATE CODE.
22. Toiles26 nov. 2014

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CHEMICAL DEPOSIT ON THE CLEANING SUPPLY STORAGE RACK IN THE BASEMENT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND GREASE BUILDUP ON THE ELECTRICAL OUTLET TO THE RIGHT OF COOKING EQUIPMENT AND IN THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
23. Toiles28 févr. 2014

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE CLEAN DISH RACK IS DIRTY; WASH, RINSE AND SANITIZE THE RACK IN DETAIL. THE GRILL SPATULAS ARE STORED IN LIQUID SANITIZER, SANITIZED MULTI-USE UTENSILS SHOULD BE LEFT OUT TO AIR DRY. THE SODA GUN HOLDERS ARE DIRTY; CLEAN, RINSE AND SANITIZE THE ABOVE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE PAN RACKS IN THE WALK IN COOLER ARE DIRTY; CLEAN, RINSE AND SANITIZE THE ABOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE KITCHEN FLOORS ARE WET AND DIRTY, CLEAN AND DRY THE FLOORS AND REMOVE THE GREASE TRAIL GOING OUT THE BACK DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE CENTER BAR AREA BASEBOARDS ARE OPEN AND DIRTY, SEAL THE BASEBOARDS
24. Réinspection des toiles1 mai 2013

    0 infraction

25. Toiles24 avr. 2013

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EAST SIDE ALLEY DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/2 INCH OPENING. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS CITATION ISSUED 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR SLOW DRAIN AT BAR HAND WASH SINK AND HAND WASH SINK IN WOMEN'S WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER.
26. Toiles15 oct. 2012

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • APPROXIMATELY 1 GAL. EACH OF THE FOLLOWING FOODS FOUND HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES. CHILI AT 107.9F,CHEESE SAUCE AT 88.8F, TORTILLA SOUP AT 73.3F. ALL FOODS DISCARDED. REVIEWED CRITICAL LIMITS OF REHEATING FOODS TO 165F ON STOVE TOP BEFORE HOLDING HOT AT 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT OR CERTIFICATE POSTED DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS MUST BE LABELED AND CLEANED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • COOKING UTENSILS FOUND IMPROPERLY STORED BETWEEN WALL AND KNIFE HOLDER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE LIDS FOR BAR ICE BINS. MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT CLEAN POT AND PAN STORAGE. LID OF BASEMENT BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF ICE MACHINE DIRTY. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL ITEMS STORED IN CLOSETS AT WASHROOMS AND BOXES IN LIQUOR ROOM MUST BE STORED ELEVATED FROM FLOOR AND ORGANIZED. FLOOR IN POT STORAGE ROOM WITH LEAF DEBRIS. MUST CLEAN. SYRUP SPILLAGE ONTO FLOOR UNDER BAG IN BOX SODA DISPENSER SYSTEM. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DIRTY FOOD SPLATTERED WALLS AT DISH MACHINE AREA AND NEXT TO COOKS LINE ON BOTH SIDES. MUST CLEAN. HOLE IN WALL AT DISH MACHINE, MUST SEAL. WALL AT POT AND PAN STORAGE ROOM WITH EXCESSIVE COB WEBS, MUST CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZERS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • ALL COOKING EQUIPMENT ON COOKS LINE MUST BE COMPLETELY BENEATH VENTILATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE DRAIN LINES ON ALL BAR SODA GUN HOLDERS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A METAL STEM THERMOMETER FOR COOKING STAFF.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
27. Réinspection des toiles28 juill. 2010

    0 infraction

28. Toiles16 juill. 2010

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY PREP COOLER IN KITCHEN AT IMPROPER TEMPERATURE(49.7F TO 51 6F).POTENTIALLY HAZARDOUS FOOD WERE STORE IN IT,AND THE WERE SERVED TO CUSTOMERS.(GUACAMOLE,VARIOUS KIND OF CHEESE,CHICKEN ETC.)A TECHNICIAN WAS CALLED,REPARED UNIT, PRESENTLY MAINTAINS TEMP OF 41F,INSTRUCTED TO CONTINUE TO MONITOR UNIT.CRITICAL VIOLATION:7-38-005(A) HOOOO62898-17
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED FROM ABOVE DISPLAY PREP COOLER: GUACAMOLE AT TEMP OF 51.5F;SOUR CREAM AT TEMP OF 52F; COLE SLAW AT TEMP OF 49.4F; VARIOUS KIND OF CHEESE(MOZZARELLA,PROVOLONE ,SWISS,)AT TEMP OF 60F; SLICED TOMATOES AND AVOCADO AT TEMP OF 60F -61.2F; DICED CHICKEN AT TEMP OF 57F;ALSO COOKE DICED CHICKEN WAS FOUND STORED INSIDE TWO DOOR COOLER AT IMPROPER TEMPERATURE:57.7F TO 60.4F.(UNIT MAINTAIN TEMPERATURE OF 39.6F).NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED BY MANAGER.POUND 15,VALUE 100.CRITICAL VIOLATION:7-38-005(A) H000062898-17
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING SOLUTION (OPPM).MACHINE IN USE OBSERVED EMPLOYEE WASHING LUNCH DISHES MANAGER AND EMPLOYEE WORKED ON UNIT WITH THE HELP OF TECHNICIAN VIA PHONE FOR 1 HOUR OR BETTER,FINALLY UNIT DISPENSE AND MAINTAIN PROPER STRENGTH OF SANITIZE SOLUTION 1O0PPM.INSTRUCTED TO REWASH DISHES ALREADY WASHED.CRITICAL VIOLATION:7-38-030 HOOOO62899-18
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OUTER OPENING NOT PROTECTED,OBSERVE REAR DOOR WITH GAPS( 2"onTOP AND BOTTOM OF DOOR,SIDE HAS 1" OF GAP),OBSERVED 10 HOUSE FLIES IN PREP AREA(ON TOP COOKED FOOD,AND CLEAN DISHES),IN DINING AREA.INSTRUCTED REPAIR DOOR TO DOOR FRAME (TIGHT FITTED ).REMOVE HOUSE FLIES.SERIOUS VIOLATION:7-38-020 HOOOO62899-18
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR DOORS UNDER THE DISPLAY COOLER, NOT ABLE TO CLOSE PROPERLY.NEED TO REPLACE INSIDE DOOR LINER FROM CHEST FREEZER(IN POOR REPAIR)IN BASEMENT AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RESEAL PLASTIC BASEBOARD WALL IN KITCHEN, BEHIND THE DISPLAY COOLER (SOUTH WALL).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REORGANIZE STORAGE AREA, NEXT TO REAR DOOR.