BURGER KING #12371

3953 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

19 inspections

1. Canvass12 sept. 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS BEHIND THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Canvass23 sept. 2024

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGNAGE AT CUSTOMER ONLY HANDWASHING SINK. MUST PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED Both the employee and customer entrance doors in the dining area have a 1/4 inch gap between them. MUST PROVIDE TIGHT FITTING DOORS TO PREVENT PEST ENTRY.
3. Short Form Complaint8 déc. 2023

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS(EGGS, CHEESE AND PORK SAUSAGE) ARE PREPPED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES WHEN TCS FOODS ARE PREPPED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN CUSTOMER WASHROOM AND MAINTAIN.
4. Réinspection de la plainte7 août 2023

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS, CHEESE). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5. Réinspection de la plainte2 août 2023

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS, CHEESE). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION AND ALSO NO RUNNING WATER AT THE HANDWASHING SINK ON THE RIGHT IN THE PREP AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
6. Plainte31 juill. 2023

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS BEEF). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 84.5F AT THE TIME OF INSPECTION AND ALSO NO RUNNING WATER AT THE HANDWASHING SINK ON THE RIGHT IN THE PREP AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
7. Réinspection de la plainte22 mars 2023

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSU
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILT UP GREASE BEHIND FRYERS IN REAR PREP AREA. MUST CLEAN AND MAINTIAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
8. Plainte20 mars 2023

   8 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER AT CUSTOMERS BATHROOM HANDWASHING SINK DUE TO THE KNOT BROKEN. TEMPERATURE OF WATER WAS 78.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOOD ITEM SOFT SERVE VANILLA MIX OUT OF THE BOX AND IN CONTAINER IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILT UP GREASE BEHIND FRYERS IN REAR PREP AREA. MUST CLEAN AND MAINTIAN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
9. Canvass28 oct. 2021

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (BURGERS, CHICKEN, TOMATO) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. SEE #2
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (BURGERS, CHICKEN, TOMATO) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXES OF FOOD AND NAPKINS STORED ON FLOOR IN DRY STORAGE/ WATER HEATER AREA. INSTRUCTED TO STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES FROM THE FLOOR.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOOSE PIPE ABOVE WASH COMPARTMENT OF 3 COMPARTMENT SINK CAUSING WATER TO RUN CONTINUOUSLY INTO THE SINK. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILT UP GREASE BEHIND FRYERS IN REAR PREP AREA AND INSIDE CABINETS NEAR BROILER. MUST CLEAN AND MAINTIAN.
10. Plainte11 juill. 2019

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY PIPE UNDERNEATH THE DUMP SINK AT THE DRIVE THRU WINDOW. MUST REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED DEBRIS ON THE GROUND AROUND THE DUMPSTER INSIDE THE CORRAL. MUST CLEAN AND MAINTAIN TO PREVENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
11. Plainte13 sept. 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEANING PROGRAM ON SIT.INSTRUCTED MANAGEMENT TO CREATE A CLEANING PROGRAM. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO ENROLL IN AN ALLERGEN CERTIFICATION CLASS. CORE
12. Plainte11 sept. 2018

    0 infraction

13. Plainte25 juill. 2018

    0 infraction

14. Réinspection de la plainte22 janv. 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE COUNTER TOP, TABLES AND SHELVING IN THE PREP AREAS TO REMOVE SPILLS AND/OR DBEIS. ALSO CLEAN THE SHEVLING INSIDE ALL PREP COOLERS TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING TO REMOVE GREASE,SPILLS AND DEBRIS: WALK IN COOLER & FREEZER, AROUND COOKING EQUIPMENT AND IN THE STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DAMAGED CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
15. Plainte19 déc. 2017

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED PREMISES TEMPORARY (EXTERIOR/INTERIOR) WALL NOT RODENT PROOF AT THE BOTTOM AND SIDES OF STRUCTURAL, NOTED LARGE OPENINGS/GAPS POSSIBLE ENRTY POINTS FOR PESTS. INSTRUCTED MANAGER TO PROPERLY SEAL TO PREVENT RODENTS AND OTHER PESTS ENTRY POINT. SERIOUS CITATION ISSUE #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE COUNTER TOP, TABLES AND SHELVING IN THE PREP AREAS TO REMOVE SPILLS AND/OR DBEIS. ALSO CLEAN THE SHEVLING INSIDE ALL PREP COOLERS TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING TO REMOVE GREASE,SPILLS AND DEBRIS: WALK IN COOLER & FREEZER, AROUND COOKING EQUIPMENT AND IN THE STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DAMAGED CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
16. Short Form Complaint6 sept. 2016

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,HAMBURGER,CHICKEN,FISH ETC,SERIOUS VIOLATION 7-38-012
17. Short Form Complaint17 juin 2016

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBURGER ,EGGS,SAUSAGES,AND CHICKEN SERIOUS VIOLATION 7-38-012
18. Plainte5 mai 2016

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF CHEST COOLERS AT THE FRON PREP AREA
19. License23 févr. 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT: 2 SODA MACHINES, COFFEE MACHINE, AND ICEEE MACHINE.