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FALCON FUEL

4002 W CHICAGO AVE, CHICAGO, IL 60651 · Grocery Store

6 inspections

  1. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD. FOUND RAW GROUND BEEF IN STANDING WATER, STORED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK AT 69.9F. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 10LBS AT $48 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING METHODS. FOUND A POT OF RAW GROUND BEEF IN STILL WATER, STORED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS DISCUSSED AT THE TIME OF INSPECTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE FRONT PREP/SERVICE AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass Re-Inspection

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE BEING STORED/PREPARED/SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE PREPARED/STORED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED TO LINE THE SHELVES IN THE PREP TABLE COOLER IN THE PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND PROVIDE LINING THAT IS EASY TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO EMPLOYEES ON DUTY AT THE TIME OF THE INSPECTION WITH FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.
  3. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME/START OF INSPECTION AT 8:20AM, WHILE TCS FOODS ARE BEING PREPARED/SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:58AM. INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE PREPARED/STORED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT DIARRHEAL CLEAN UP KIT ON THE PREMISES AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED TO LINE THE SHELVES IN THE PREP TABLE COOLER IN THE PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND PROVIDE LINING THAT IS EASY TO CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER OVERLOADED AND UNABLE TO PROPERLY CLOSE THE LIDS. INSTRUCTED THAT DUMPSTER LIDS MUST CLOSE TO PREVENT A SOURCE FOR PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO EMPLOYEES ON DUTY AT THE TIME OF THE INSPECTION WITH FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.
  4. Plainte

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARD BOARD LINING THE BEVERAGE COOLER LOCATED JUST ON THE OTHER SIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE CARD BOARD AND PROVIDE LINING THAT IS EASY TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVING UNITS HOLDING THE BOTTLED BEVERAGES AND COLD HOLD UNITS ACROSS FROM BEVERAGES WITH A LIGHT ACCUMULATION OF DUST FROM NEW LIGHTING BEING PUT IN. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED UTILITY SINK IN THE PREP AREA WITHOUT A BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A CLUTTER BUILD UP OF OLD SHELVING, MILK CRATES AND SODA CRATES IN THE REAR AREA NEAR THE DUMPSTER. INSTRUCTED TO REMOVE AND MAINTAIN A GOOD CLEAN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
  5. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED MANAGER TO PROPERLY DATE DELI MEATS WITH USE BY DATE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE FLOORS,WALLS,CEILING, SHELVING AND FAN COVER INSIDE THE WALK IN COOLER TO REMOVE DUST AND DEBRIS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BOXES ON THE GROUND OUTSIDE GARBAGE AREA AROUND ICE FREEZER. INSTRUCTED MANAGER TO REMOVE TO PREVENT HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BROKEN AND/OR DIRTY LIGHT SHIELDS IN THE SELLING AREA. MUST REPLACE AND/OR CLEAN AND MAINTAIN.
  6. Canvass

    0 infraction