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CARNIVAL GROCERY STORE

458 W DICKENS AVE, CHICAGO, IL 60614 · Grocery Store

Résumé des inspections

CARNIVAL GROCERY STORE a été inspecté 21 fois par Chicago Department of Public Health depuis le 24 janvier 2011. La dernière inspection, le 4 février 2025, a relevé 5 infractions.

2 des 21 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 26 février 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 4 novembre 2021. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 23 septembre 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 août 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 novembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    5 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SCOOPS AND SPOONS STORED WITH FOOD CONTACT SURFACES EXPOSED NEAR THE COOKING EQUIPMENT IN THE 2ND FLOOR PREP KITCHEN. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FOOD CONTACT SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK FROM BASE OF LOOSE FAUCET OF 3 COMPARTMENT SINK IN UPSTAIRS PREP AREA. INSTRUCTED TO SERVICE LEAK AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP STORED IN BUCKET IN SECOND FLOOR PREP AREA. INSTRUCTED TO HANG OR STORE APPROPRIATELY TO ALLOW FOR AIR DRYING IN BETWEEN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARD ON WALLS IN SMALL HALL BEHIND REFRIGERATION UNITS AT BACK OF STORE IN STORAGE AREA TO BE BROKEN, IN POOR REPAIR, AND HANGING FROM THE WALL. INSTRUCTED MANAGER TO REPAIR OR REPLACE THE TORN AND DAMAGED BASEBOARDS AND MAINTAIN IN GOOD REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST BUILD UP ON BOTH FAN COVERS OF UNITS IN WALK IN COOLER/FREEZER COMBO IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
  2. Réinspection des toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN REAR GRINDER FOOD PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR FOOD STORAGE AREA IN 1ST AND 2ND FLOOR. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST STORE ITEMS IN FOOD STORAGE AREA SECOND FLOOR ELEVATED AND ORGANIZE AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : BLACKENED MOLD WALL AT THE 3-COMPARTMENT SINK IN 2ND FLOOR FOOD PREP/DISH AREA. MUST. CLEAN OR REPLACE WALL.
  3. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK AT THE PRODUCE REAR PREP AREA, REAR MEAT GRINDER AND SECOND FLOOR FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN MEAT COUNTER AREA AND 2ND FLOOR KITHEN FOOD PREP AREA WITH OPEN SEEMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND IN 2ND FLOOR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR OF THE MICROWAVE LOCATED BEHIND BUTCHER AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WAHIG SINK IN REAR GRINDER FOOD PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A SELF CLOSING DEVICE AT THE MEN'S WASHROOM DOOR AND MAINTAIN/
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LIDS FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENT. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAIN AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNUCESSARY ITEMS IN REAR FOOD STORAGE AREA IN 1ST AND 2ND FLOOR. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST STORE ITEMS IN FOOD STORAGE AREA SECOND FLOOR ELEVATED AND ORGANIZE AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED MOLD WALL AT THE 3-COMPARTMENT SINK IN 2ND FLOOR FOOD PREP/DISH AREA. MUST. CLEAN OR REPLACE WALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS CERTIFICATION FOR ALL EMPLOYEES WHO ARE NOT CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE AT ALL TIMES.
  4. Plainte

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PROVIDE LABEL WITH COMMON NAME AT DRY FOOD CONTAINERS AT SECOND FLOOP/KITCHEN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE AT REAR PRODUCE STORAGE ARE ABOVE SHELVES . MUST BE ENCASED. OR RELOCATED SAID SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP ON PIPE OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER AT REAR FIRST FLOOR MEAT PREP AREA . INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BEHIND THREE-COMPARTMENT SINK AT PRODUCE REAR PREP AREA REMOVE. THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL ON EXTERIOR OF SHELVES AT 2ND FLOOR PREP AREA.ALSO GREASE ON COOKING EQUIPMENT IN SAME AREA.CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING DRAIN PIPE UNDER AT THREE COMPARTMENT SINK IN MEAT AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  5. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE IS UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED SOUPS IMPROPERLY COOLED INSIDE REFRIGERATION UNIT. REFRIGERATION UNIT WAS WORKING PROPERLY AT 37F BUT 5 GALLONS OF ASSORTED SOUPS VALUED AT $50 WERE FOUND AT IMPROPER TEMPERAURE OF BETWEEN 47-49F. SOUP WAS DATED 11/3/21 WAS IMPROPERLY COOLED. PRIORITY VIOLATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMETER WITH DELI COOLER AND WITHIN WALK-IN PRODUCE COOLER. INSTALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON 2ND FLOOR SERVICE SINK. INSTALL AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED GREASE TRAP NEEDS TO BE INSTALLED ON 2ND FLOOR 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALK-IN PRODUCE COOLER FLOORS NEED TO BE CLEANED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE 8 FT COLD HOLDING UNIT, 2 DOOR STAND UP REFRIGERATOR AND DISHWASHER ALL IN NOT WORKING CONDITION. ALL UNUSABLE EQUIPMENT MUST BE REPAIRED OR REMOVED AND NOT CREATE POSSIBLE HARBORAGE FOR INSECTS AND RODENTS. OBSERVED 2ND FLOOR WITH A LOT OF CLUTTER. REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
  6. Réinspection des toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. MUST PROVIDED STOPPERS(THREE EACH) FOR EACH THREE COMPARTMENT SINK
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE INSIDE THE DEEP FRYER(SECONF FLOOR PREP AREA),GRIMES AND ENCRUSTED DEBRIS ON ALL FAUCETS,AND GREASE AT STOVE UNDER THE BURNERS.CLEAN AND MAINTAIN
  7. Toiles

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT BUTCHER,PRODUCE AND REAR PREP AREA OF FIRST AND SECOND FLOOR) NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED ACCUMULATION OF FOOD AND NON-FOOD ITEMS INSIDE THE SINKS: FOOD CONTAINERS,METAL SPONGES,BLEACH BOTTLES,RAGS ETC. INSTRUCTED TO REMOVE ALL ITEMS AND LEAVE ALL HANDWASHING SINKS WITH ACCESSIBILITY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT PRODUCE PREP AREA, REAR PREP(MEAT GRINDER/THREE COMPARTMENT SINK AREA) AND SECOND FLOOR PREP AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK IN PRODUCE,REAR PREP AND SECOND FLOOR PREP AREAS,ETC..MUST PROVIDE HAND SOAP AT HANDWASHING SINK FOR PROPER HAND WASHING, PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND TCS FOOD STORED AT HOT HOLDING UNIT AT IPROPER TEMPERATURE:TURKEY CHILI AT TEMP OF 109F TO 114.6F; LOBSTER BISQUE AT TEMP OF 89.5F TO 90F.HOT FOOD ON HOT HOLDING UNIT MUST MAINTAIN TEMP OF 135F.FOOD DISCARDED AND DENATURED BY THE MNAGER.POUNDS 8,VALUE 90. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED HAND LOTION ON SHELF BY TAKE OUT FOOD CONTAINERS IN PREP AREA.INSTRUCTED TO REMOVE AND PROPERLY STORE AWAY FROM FOOD AND FOOD PRODUCTS AND PREP AREA.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL DRY FOOD CONTAINERS(FLOUR,SUGAR ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINER
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. MUST PROVIDED STOPPERS(THREE EACH) FOR EACH THREE COMPARTMENT SINK
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE INSIDE THE DEEP FRYER(SECONF FLOOR PREP AREA),GRIMES AND ENCRUSTED DEBRIS ON ALL FAUCETS,AND GREASE AT STOVE UNDER THE BURNERS.CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCET AT THREE COMPARTMENT SINK AT REAR MEAT DRINDER PREP AREA,REPAIR AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • RUSTY GREASE TRAP LID UNDER THREE COMPARTMENT SINK AT BUTCHER'S AREA NOT CLEABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN MISSING WALL UNDER THREE COMPARTMENT SINK IN PTRODUCE AREA.REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY WALL CAULKING AT THREE COMPARTMENT SINK IN BUTCHER'S AREA. MUST REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS UNUSED AND USED ITEMS IN BASEMENT AND SECOND FLOOR STORAGE AREA. INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR. BROKEN,RUSTY AND DIRTY OLD STOVE AT SECOND FLOOR STORAGE AREA MUST BE REMOVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DIRT, DUST, AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH BASEMENT 1ST & 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES SWEATER ETC. STORED AT SECOND FLOOR PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TWO HAND SINKS IN FRONT & REAR MEAT PREP AREAS NOT ACCESSIBLE, SMALL WARES AND OTHER ITEMS STORED IN BASIN. INSTRUCTED THAT HAND SINKS ARE FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DINNER ENTREES SOLD IN GRAB-N-GO COOLER AND HOT BREAKFAST ENTREES IN HOT HOLDING UNIT, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK ON 2ND FLOOR, INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MIDDLE COMPARTMENT OF 3-COMP SINK IN REAR NOT DRAINING PROPERLY WATER STANDING IN MIDDLE COMPARTMENT. INSTRUCTED TO HAVE SINK REPAIRED, AND MAINTAIN. CITATION ISSUED 7-38-030(C) . GIVEN TWO DAYS TO HAVE SINK REPAIRED. (ADDITIONAL 3-COMP SINK ON SITE) CORRECTED ONSITE. TWO DAYS NOT NEEDED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET AT 3-COM SINK IN 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S TOILET ROOM, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DIRT, DUST, AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH 1ST & 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE DST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ORGANIZE OR REMOVE CLUTTER FROM THROUGHOUT FACILITY (NON-WORKING EQUIPMENT ON 1ST & 2ND FLOORS). INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN 1ST FLOOR MEAT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION DATED 8/2/18. VIOLATION INCLUDED: #56: OBSERVED VENTILATION NOT WORKING INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN. VIOLATIONS STILL EXISTS, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  10. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN PREP AREAS AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND DELI DISPLAY COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USE BY DATE. PRIORITY FOUNDATION VIOLATIONS 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VISIBLE AND WORKING THERMOMETER NEEDED AT DELI MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ITEMS IN FRONT SELLING AREA AND REAR LIQUOR AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STOPPERS NEEDED AT THE REAR 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA. MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN 2NF FLOOR KITCHEN AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS INTO CEILING NEXT TO DELI PREP AREA. MUST REPAIR AND MAKE CEILING SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED PEELING PAINT ON WALL NEXT TO DELI FOOD PREP AREA. MUST REPAINT AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERED BROKEN FLOOR TILES BEHIND DELI FOOD PREP AREA AND REAR PRODUCE AREA. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION NOT WORKING INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
  11. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLER BEHIND MEAT COUNTER. ALSO, REPAIR DETACHED/HANGING LIGHT SHIELD BEHIND MEAT COUNTER. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DRIED FOOD FROM LARGE MEAT SLICER AND MICROWAVE OVEN IN OLD MEAT CUTTING AREA IN REAR. ALSO, CLEAN DRIED FOOD DEBRIS FROM OVEN IN UPSTAIRS PREP AREA. CLEAN DEAD FLIES FROM WINDOW SILLS IN FRONT OF STORE. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN EXCESSIVE DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER IN OLD MEAT CUTTING AREA IN REAR. ALSO, CLEAN DIRT AND DEBRIS FROM FLOOR IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR/REPLACE STAINED CEILING TILES IN STORE ISLES, AND UPSTAIRS IN OFFICE WHERE INVOICES ARE STORED. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK BEHIND MEAT COUNTER. REPAIR LEAKY FAUCETS AT THE 3-COMP SINK BEHIND THE MEAT COUNTER; 2-COMP SINK ADJACENT TO THE WALK IN PRODUCE COOLER IN REAR, AND THE 3-COMP FAUCET IN THE OLD MEAT CUTTING AREA IN THE REAR. INSTRUCTED TO MAINTAIN.
  12. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.
  13. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN PRODUCE PREP AREA,WOMEN'S TOILETROOM UNDER HAND SINK,2ND FL. PREP AREA,REAR STORAGE AREA INSIDE OF SOILED BASKET TRUCKS,REAR HALL WAY,OFFICE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/16.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1725223 2/22/16 NOT CORRECTED #33-MUST CLEAN WALK IN COOLER FAN GUARD COVERS.#35-MUST REPAIR OR REPLACE LOOSE INSULATION ON CEILING IN PRODUCE PREP AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST CLEAN FILTERS AT HOOD.#38-MUST REPAIR OR REPLACE LOOSE FAUCET NECK ON 2ND FL. 3- COMP SINK,LEAKY PIPE AT HAND SINK IN WOMEN'S TOILETROOM.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK IN MEAT PREP AREA.(SERIOUS 7-42-090)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST REPLACE WORN CUTTING BOARD IN PRODUCE PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD ON LOWER SHELF OF PREP TABLE IN FRONT DELI PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN SOILED BASKET TRUCKS IN REAR STORAGE AREA,ROLLING CARTS IN SAME AREA,MICROWAVE TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN FRONT DELI PREP AREA.MUST CLEAN FOOD DEBRI FROM ALONG WALL BASE UNDER 3- COMP SINK IN 2ND FL. PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE BLACK MOLD BUILD UP ON CAULK ABOVE 3- COMP SINK IN 2ND FL. PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELD IN REAR MEAT PREP AREA,WALL ABOVE 3- COMP SINK IN 2ND FL. PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA AND CRACKED LIGHT SHIELD IN 2ND FL. PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 1- MORE SINK STOPPER AT FRONT PREP AREA 3- COMP SINK,BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MEN'S TOILETROOM.MUST REMOVE GARDEN HOSE FROM FAUCET AT 2- COMP SINK IN PRODUCE PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE BOXES OFF OF FLOOR ON 2ND FL.
  14. Toiles

    9 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHILI,SOUP,COOKED BROWN RICE,SLICING OF LUNCHEON MEATS). MUST POST FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN HALL WAY NEAR TOILET ROOMS AND 2ND FL. STORAGE AT TOP OF STAIR CASE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MEAT WALK IN COOLER DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN STOVE ON 2ND FL.,MEAT WALK IN COOLER SHELVING UNITS,PRODUCE WALK IN COOLER FANGUARD COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PRODUCE WALK IN COOLER AND MEAT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE LOOSE INSULATION ON CEILING IN PRODUCE PREP AREA,DAMAGED WALL BASES IN MEAT PREP AREA,MISSING WALL BASE ON SALES FLOOR NEAR PASTA AND SAUCES,HOLE IN WALLS,DAMAGED WALL TRIM AT DOOR OF AND AROUND PIPES IN WOMEN'S TOILETROOM.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST CLEAN FILTERS AT HOOD AND WALLS IN PRODUCE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE CRACKED LIGHT SHIELD ABOVE 2- COMP SINK IN PRODUCE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LOOSE FAUCET NECK ON 2ND FL. 3- COMP SINK,LEAKY PIPE AT HAND SINK IN WOMEN'S TOLETROOM,MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK IN MEAT PREP AREA.MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER IN PRODUCE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ,ORGANIZE ARTICLES OFF OF PREP TABLE IN PRODUCE PREP AREA,BASEMENT AND MAINTAIN.
  15. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD SHELVING IN DELI AND IN FLORAL AREA. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLASTIC FOOD CONTAINER IN MEAT CUTTING ROOM REPAIRED WITH DUCT TAPE. CONTAINER MUST BE DISCARDED. NO DUCT TAPE IS TO BE USED TO REPAIR FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR TILES MISSING IN HALLWAY OUTSIDE OF EMPLOYEE RESTROOMS. REPLACE MISSING FLOOR TILES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER IN MEAT CUTTING ROOM. REPAIR AND MAINTAIN LIGHT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FAUCET LEAKING AT 3 COMPARTMENT SINK IN MEAT CUTTING ROOM. REPAIR AND MAINTAIN FAUCET.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER WITHIN WALK IN COOLER IN FLORAL. INSTALL AND MAINTAIN WORKING THERMOMETER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEE BAG HANGING ON KNIFE RACK IN DELI AND EMPYEE PERSONAL FOOD ITEMS IN WALK IN COOLER IN FLORAL. ALL EMPLOYEE PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA AWAY FROM CUSTOMER FOOD.
  16. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DAMAGED COOLER GASKETS IN SECOND FLOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND DAMAGED AND WORN AIR CURTAINS IN REAR RECEIVING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  17. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRONT DOORS AND REAR DOUBLE DOORS WITH AN APPROXIMATE 1/4 INCH GAP ALONG BOTTOM EDGE OF THE DOORS. INSTRUCTED TO RODENT AND INSECT PROOF DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND COOKIES PACKED FOR TAKE OUT NEAR THE REGISTERS WITH NO LABELS. INFORMED THAT ALL TAKE OUT FOOD MUST BE LABELED WITH THE COMPANY NAME, ADDRESS, INGREDIENTS, AND ANY ALLERGENS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND POTS AND PANS STORED IN SECOND FLOOR PREP AREA THAT WERE NOT INVERTED. INSTRUCTED THAT ALL CLEAN MULTI USE UTENSILS MUST BE INVERTED DURING STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD ON SHELVING UNIT WHERE WATER WAS STORED. INSTRUCTED THAT CARDBOARD CAN NOT BE USED AS SHELVING OR ON SHELVING UNITS. REMOVE AND MAINTAIN. INSTRUCTED TO INSTALL AND MAINTAIN PAPER TOWEL DISPENSERS OR OTHER SANITARY HAND DRYING DEVICES AT ALL EXPOSED HANDSINKS. OBSERVED DAMAGED COOLER GASKETS IN SECOND FLOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND DAMAGED AND WORN AIR CURTAINS IN REAR RECEIVING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT BUILD-UP ON THE MICROWAVE IN THE UNUSED PREP AREA IN THE REAR OF THE STORE. MANAGER STATED THAT EMPLOYEES ARE STILL USING THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND MULTIPLE ITEMS ON THE FLOOR IN THE WALK IN BEER COOLER AND IN THE RECEIVING AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD-UP ON THE CEILING VENTILATION UNITS IN THE MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. STAINED CEILING TILES AND DAMAGED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB IN THE WALK IN FREEZER IN THE UNUSED PREP AREA. INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING HEAVY ON THE PIPE UNDER THE MOP SINK, LEAKING ON THE FAUCET IN THE WOMEN'S RESTROOM, AND LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK IN THE DELI DEPT. FIRST FLOOR. INSTRUCTED TO REPAIR TO STOP THE LEAKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ELEVATE ALL STOCKS/BOXES IN THE 2ND FLOOR STORAGE AREA, OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS/BOXES OFF THE FLOOR.
  18. Toiles

    4 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • FOUND PREMISES OPERATING WITHOUT HOT RUNNING WATER AT 2ND FLOOR KITCHEN FOOD PREP AREA 3-COMPARTMENT SINK, 2-COMPARTMENT SINK AND EXPOSED HAND WASH SINK NOR AT 1ST FLOOR 3-COMPARTMENT SINK AND EXPOSED HAND WASH SINK. WATER TEMPERATURE WAS 72.4F. CRITICAL VIOLATION 7-38-030. MANAGER STATES HEATER MUST HAVE BEEN BLOWN OUT WHEN WE WERE REPLACING FANS UPSTAIRS A FEW DAYS AGO. MANAGER LIT PILOT LIGHT ON HOT WATER HEATER AND CALLED PLUMBER TO INSTALL DRAFT INDUCER. RUNNING WATER WAS RESTORED BY THE END OF THIS INSPECTION. WATER TEMPERATURE 120.3F. INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES AS REQUIRED PER CITY CODE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE PRODUCE COOLER MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS REMOVE ACCUMULATION OF DUST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL WATER PRESSURE IS NEEDED AT 2-COMPARTMENT SINK LOCATED IN PRODUCE AREA AND IN WASHROOMS HAND WASH SINKS. MUST PROVIDE
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE COCKROACHES IN THE 2ND FLOOR PREP AREA. APPROXIMATELY 20-25 LIVE COCKROACHES WERE OBSERVED BEHIND THE EXPOSED HANDSINK, IN AND AROUND THE 3 COMPARTMENT SINK AND ON EQUIPMENT AND UTENSILS STORED ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #154698 ON 1/24/11 NOT CORRECTED: 33/01 - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT ON SECOND FLOOR MUST CLEAN AND REMOVE GREASE AND FOOD DEBRIS. EXHAUST HOOD ON SECOND FLOOR MUST CLEAN/REMOVE GREASE. THREE COMPARTMENT SINK 2ND FLOOR MUST CLEAN. UNUSED FREEZER STORED FOR "BACK UP" MUST BE STORED CLEAN. BULK FOOD CONTAINERS ON 2ND FLOOR MUST CLEAN. 34/01 - MUST REMOVE POOLING WATER ON FLOOR IN SEVERAL AREAS OF BASEMENT. 35/01 - The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILE ABOVE MEAT PREP THREE COMPARTMENT SINK. CEILING OF 2ND FLOOR PREP WINDOW SILE IN POOR REPAIR. MUST REPAIR/SEAL ALL OPENINGS. MUST CLEAN WALLS BEHIND COOKS LINE IN 2ND FLOOR PREP. 36/01 - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN PRODUCE AREA AND IN PRODUCE WALK-IN COOLER. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RECAULK BEHIND THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF PREP COOLERS IN THE 2ND FLOOR KITCHEN, PREP TABLES, EQUIPMENT AND UTENSILS STORED ON WIRE STORAGE RACKS, MEAT ROOM HANDSINK, WIRE RACKS IN THE PRODUCE WALK-IN COOLER, INTERIOR OF MICROWAVE IN PRODUCE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED OPENINGS IN THE FLOOR OF THE PRODUCE WALK-IN COOLER. MUST REPAIR AND REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE VINYL BASEBOARD IN THE 2ND FLOOR KITCHEN. DETAIL CLEAN THE CEILING TILES IN THE 2ND FLOOR KITCHEN AND WALLS OF PRODUCE WALK-IN COOLER.
  21. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TORN RUBBER GASKETS ON DOOR OF 2ND FLOOR TALL REACH-IN COOLER, MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT DELI AND MEAT PREP. MUST NOT USE PLASTIC FOR DOOR OF SEAFOOD DISPLAY COOLER. MUST INSTALL SPLASH GUARD ON BOTH SIDES OF MEAT PREP EXPOSED HAND SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT ON SECOND FLOOR MUST CLEAN AND REMOVE GREASE AND FOOD DEBRIS. EXHAUST HOOD ON SECOND FLOOR MUST CLEAN/REMOVE GREASE. THREE COMPARTMENT SINK 2ND FLOOR MUST CLEAN. UNUSED FREEZER STORED FOR "BACK UP" MUST BE STORED CLEAN. BULK FOOD CONTAINERS ON 2ND FLOOR MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOOR AREAS MUST CLEAN AND MAINTAIN. ALONG ALL BASEBOARDS IN 2ND FLOOR PREP. MUST REMOVE POOLING WATER ON FLOOR IN SEVERAL AREAS OF BASEMENT AND 2ND FLOOR COMPRESSOR ROOM. BASEBOARD ALONG FLOOR UNDER MEAT PREP THREE COMPARTMENT SINK IN POOR REPAIR AND REPAIRED WITH DUCT TAPE, MUST PROPERLY REPAIR. HOLES IN FLOOR IN REAR HALLWAY CASE BEER STORAGE MUST SEAL AND ALL CASE BEER MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. MUST NOT USE PLASTIC TO GO CONTAINERS AS LIFT FOR METAL RACK SHELVING IN PRODUCE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILE ABOVE MEAT PREP THREE COMPARTMENT SINK. CEILING OF 2ND FLOOR PREP WINDOW SILE IN POOR REPAIR. MUST REPAIR/SEAL ALL OPENINGS. MUST CLEAN WALLS BEHIND COOKS LINE IN 2ND FLOOR PREP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN PRODUCE AREA AND IN PRODUCE WALK-IN COOLER. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER MEAT PREP THREE COMPARTMENT SINK INTO BUS PAN. MUST REPAIR. SPRAY ARM AT PRODUCE PREP 2 COMPARTMENT SINK FALLS BELOW SINK BASIN LINE. MUST REPAIR. MUST NOT HANG BELOW TOP OF SINK BASIN LINE. MUST REMOVE THREADED NOZZLE ON MEAT PREP THREE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL COOLERS AND FREEZERS.

Établissements inspectés à proximité

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