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CHEF TARYN

2142 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

CHEF TARYN a été inspecté 10 fois par Chicago Department of Public Health depuis le 15 octobre 2020. La dernière inspection, le 23 septembre 2026, a relevé 3 infractions.

Aucune des 10 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 7 inspections et 38 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 16 septembre 2026. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 16 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 10 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 10 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 15 octobre 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Réinspection de la plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET FIXTURE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL ABOVE 3-COMPARTMENT SINK WITH CHIPPING PAINT. MUST REPLASTER WALL AND MAINTAI
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY.
  2. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOES NOT HAVE SANITATION CERTIFICATE ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE SERVING MENU ITEMS (SALADS, SANDWICHES, EGGS, ETC). INFORMED PERSON IN CHARGE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICAT MUST REMAIN POSTED WITH CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE PREPARED, COOKING, AND SERVING DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED TO PROVIDE. COS
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN FOOD (RAW EGGS) DIRECTLY ABOVE READY TO EAT LEAFY VEGETALBLES IN 2-DOOR REFRIGERATOR. INSTRUCTED TO STORE RAW FOOD OF ANIMAL ORIGIN BELOW READY TO EAT TCS FOODS AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING FOR READY TO EAT FOODS, COOKED YELLOW RICE, PREPACKAGED ROASTED POTATOES WITH MEAT KABOBS, AND TABOULEH SALAD HELD INSIDE OF 2-DOOR REFRIGERATOR. READY TO EAT FOODS MUST HAVE A DATE MARKING SYSTEM HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO ALLERGEN AWARENESS LABEL ON CHEESE AND BROCCOLI SALAD AND FOR ROASTED CARROT AND PISTACHIO DIP. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN FOOD ITEM. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "3/4" OPENING IN CORNER OF BACK EXIT DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET FIXTURE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL ABOVE 3-COMPARTMENT SINK WITH CHIPPING PAINT. MUST REPLASTER WALL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MISSING FOOD HANDLERS FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE AT TIME OF INSPECTION. REPORT #2638756 6/18/2026. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.
  3. Non-inspection

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16--- NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- NOTED RAW WOODEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
  4. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • : 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16--- NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
  5. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED THE HAND WASHING SINK LOCATED N THE REAR KITCHEN IS LOCATED BEHIND THE KITCHEN DOOR BEING CONSTANTLY BLOCKED BY THE OPEN DOOR, A LAUNDRY BASKET AND HANGING CLOTHES. ALSO NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES AT THE SAID SINK. INSTRUCTED TO REMOVE THE DOOR BETWEEN THE FRONT AND REAR KITCHEN, REMOVE ALL ITEMS BLOCKING THE SINK. INSTRUCTED TO REMOVE DISH RACK AND ALL CLEAN, DRYING DISHES FROM THE FRONT PREP HAND WASHING SINK AND PROVIDE PAPER TOWELS AT THAT SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • TWO DISH MACHINES ON SITE NOT OPERATIONAL/NOT BEING USED. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED/OPERATIONAL AND INSPECTED BY C.D.P.H BY WRITTEN REQUEST. PRIORITY VIOLATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED A 1/2 CASE OF RAW EGGS ON METAL RACK SHELVING IN THE REAR KITCHEN BEING STORED WITH EMPLOYEES PERSONAL BAGS AT AN IMPROPER TEMPERATURE OF 66.2F. REVIEWED COLD HOLDING TEMPERATURE REQUIREMENTS FOR TCS FOODS. ALL EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE REAR KITCHEN, BASEMENT AND HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGING IN THE REAR FOOD STORAGE AREAS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-30-25 REPORT #2626301. #37-3-602.11(A; B:1-4,6,7; C; D)--NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION. IE:BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS INCLUDING ANY ALLERGENS.#57-: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Réinspection des toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D)--NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
  7. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NO LABEL ON RETAIL PACKAGED FOOD ITEMS IN REFRIGERATOR SUCH AS MEATBALLS, MARINARA, PORK RAGU, EMPANADAS, PORK RAGU. MUST PROVIDE A LABEL WITH ALL NECESSARY INFORMATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL SANITIZING TEST KIT ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
  8. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CARAMELIZED GROUND BEEF WITH CARAMELIZED ROOT VEGETABLE, ONIOS AND MAKING SALADS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW WATER DAMAGED AND BROKEN CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE TILES.
  9. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR HANDWASHING,INSIDE SAID SINK WAS STORED MULTI USE UTENSILS: DIRTY CONTAINERS CONTAINERS WITH SOAPS. SCISSORS,GLASSES ETC. HANDWASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C)CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING AT FRONT PREP AREA NO SIGNACE IS POSTED. INSTRUCTED TO PROVIDE AT SAID SINK
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE
  10. Licence

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • REMOVE RESIDENTIAL WAREWASHING MACHINES FROM THE PREMISES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NEED TO REMOVE EXTRA FAUCET FROM ABOVE THE HANDWASHING SINK IN REAR DISHROOM.MUST CAP THE PLUMBING. ADDITIONAL WATER FLOW IS NEEDED AT MOP SINK
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LID IS NEEDED AT RECEPTACLE AT WEST WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BRICK WALL IN BASEMENT CRUMBLE,PEELING PAINT. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS

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