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CHICAGO PIT STOP BBQ

9709 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

CHICAGO PIT STOP BBQ a été inspecté 26 fois par Chicago Department of Public Health depuis le 3 janvier 2018. La dernière inspection, le 4 juin 2026, a relevé 7 infractions.

5 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 14 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 18 fois dans 13 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 9 février 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 29 janvier 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • SLABS OF RIBS SITTING IN A COMPARTMENT OF WATER OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER. MAINTAIN SAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOOR STRIP IN POOR REPAIR. INSTRUCTED TO REPLACE DOOR STRIP TO EFFECTIVELY RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
    • 40. FONDS PERSONNELS
      • FOOD HANDLER AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS BY THE PIT WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER THE SINK, PIT, COOKING EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  2. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • SLABS OF RIBS SITTING IN A COMPARTMENT OF WATER OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER. MAINTAIN SAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOOR STRIP IN POOR REPAIR. INSTRUCTED TO REPLACE DOOR STRIP TO EFFECTIVELY RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
    • 40. FONDS PERSONNELS
      • FOOD HANDLER AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS BY THE PIT WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER THE SINK, PIT, COOKING EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  3. Réinspection de la plainte

    2 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED BY THE CUTTING BOARDS IN THE FRONT. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
  4. Plainte

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS ON THE FLOOR BEHIND THE BARBEQUE PIT, ABOUT 30 RODENT DROPPINGS UNDER THE REFRIGERATION UNITS LOCATED IN THE REAR, ABOUT 10 RODENT DROPPINGS UNDER SHELVES IN THE DRY STORAGE ROOM AND ABOUT 20 RODENT DROPPINGS ON THE GROUND AROUND THE HOT WATER HEATER. OBSERVED ABOUT 3 LIVE FLIES FLYING AROUND THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED BY THE CUTTING BOARDS IN THE FRONT. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS IN THE REAR WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED ON FLOOR. OBSERVED BUCKETS STORED DIRECTLY ON THE GROUND BEHIND THE BARBEQUE PIT, BOTTLES OF BLEACH STORED ON THE GROUND IN THE DRY STORAGE AREA AND GREASE CONTAINER STORED DIRECTLY ON THE GROUND AROUND THE HOT WATER HEATER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
  5. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS ALONG WALLS NEAR PIT IN FRONT PREP AREA. OBSERVED OPENINGS ALONG OUTLETS AND WALL BASES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  6. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • PAS DE SIGNE DE LAVAGE À LA MAIN. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED PACKS OF RIBS IMPROPERLY THAWING IN 3-COMPARTMENT SINK AND SEVERAL BAGS OF RIB TIPS IMPROPERLY THAWING ON ROLLING CART. INSTRUCTED MANAGER TO PROPERLY THAW FOOD IN REFRIGERATOR, UNDER COLD RUNNING WATER OR PART OF COOKING PROCESS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA AND BOTTOM OF PREP TABLE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.PRIORITY FOUNDATION 7-38-030(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. INSTRUCTED MANAGER TO REPAIR DAMAGED DOOR SWEEP AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPPING SURFACES ON SHELVING UNITS ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE DAMAGED SHELVING AND REPLACE WITH SHELVING THAT IS NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYERS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS UNDER FRYERS, PIT, PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ DES ARTICLES NON UTILISÉS ET DE L'ÉQUIPEMENT DANS LA ZONE DE STOCKAGE ARRIEL. INSTRUCTION D'UN MANAGER POUR ÉLIMINER TOUS LES POINTS NON NÉCESSAIRES POUR PRÉVENIR LE HARBORAGE DES PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR NEAR UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANGS MOP HEADS TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES UNDER FRYERS AND MISSING BASEBOARDS ALONG WALLS NEAR PIT IN FRONT PREP AREA. OBSERVED OPENINGS ALONG OUTLETS AND WALL BASES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  7. Réinspection de la plainte

    14 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED RAW CHICKEN THAWING AT ROOM TEMPERATURE IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW WITH APPROVED THAWING METHOD, SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED SEVERAL COLD-HOLDING UNITS IN THE REAR STORAGE AREA AND FRONT KITCHEN AREA MISSING INTERNAL THERMOMETERS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL COLD-HOLDING UNITS WITH WORKING AND ACCURATE THERMOMETERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPEN HOLE BETWEEN EXTERIOR AND INTERIOR OF FACILITY WALL BEHIND WOOD STORAGE AREA AND PIT. INSTRUCTED TO REPAIR EXTERIOR AND INTERIOR WALL TO REMOVE POINT OF ENTRY FOR RODENTS AND OTHER PESTS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED WATER DRIPPING ONTO CLOSED FOOD CONTAINERS IN REAR UPRIGHT COOLER. INSTRUCTED TO RELOCATE FOOD OR REPAIR DRIP TO AVOID POTENTIAL FOOD CONTAMINATION AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTH STORED IN SOILED 3-COMPARTMENT SINK BASIN WATER. INSTRUCTED TO REMOVE AND STORE USED WIPING CLOTHS IN SEPARATE CONTAINER FOR LAUNDERING AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL LINING NON-FOOD CONTACT SURFACES OF FRYER AND GRILL EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO REMOVE AND CEASE USE OF MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NON FOOD-CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AREA TO BE SOILED WTIH DEBRIS AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE ALL NON FOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT DEBRIS BUILD UP AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED GREASE TRAP BENEATH 3-COMPARTMENT SINK HEAVILY SOILED AND RUSTED. INSTRUCTED TO REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • VOIR VIOLATION #59
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SOIL AND DEBRIS ON FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS: BEHIND COLD-HOLDING UNITS IN REAR STORAGE AREA, BENEATH 3-COMPARTMENT SINK, BENEATH AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AREA, BENEATH WOOD STORAGE AREA AND PIT, BENEATH SHELVES IN CASHIER AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASE COVING MISSING AND IN POOR REPAIR IN REAR PIT/WOOD STORAGE AREA. INSTRUCTED TO REPAIR OR PROVIDE BASE COVING IN ALL AREAS SUBJECT TO SOIL OR MOISTURE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEE BEVERAGES CLOSED WITH LIDS STORED IN THE DISHWASHING AREA AND KITCHEN AREA OUTSIDE OF DESIGNATED AREAS. INSTRUCTED TO PROVIDE DESIGNATED AREA TO STORE EMPLOYEE BEVERAGES TO PREVENT RISK OF CONTAMINATION AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-9-24 REPORT #2589413 #54 OUTSIDE WASTE RECEPTACLE/GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. REFUSE AND RETURNABLES FOUND OUTSIDE OF THE RECEPTACLE AND SURROUNDING AREA. GREASE AND OTHER FOOD SOIL FOUND ON GROUND NEAR GREASE DISPOSAL CONTAINER. INSTRUCTED TO REMOVE ALL WASTE AND SOIL FROM THE AREA, CLEAN AND MAINTAIN. AREA IS BEING CLEANED AT THIS TIME OF REINSPECTION. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  8. Plainte

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS PROVIDED TO HANDWASHING SINK IN THE RESTROOM AREA. INSTRUCTED TO PROVIDE PAPER TOWELS TO ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED OUT OF TEMPERATURE TCS FOOD ITEMS IN THE FRONT UPRIGHT COOLER: COOKED SAUSAGES AT 50.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD ITEMS. PERSON-IN-CHARGE DISCARDED FOOD ITEMS AND DENATURED WITH BLEACH. 9 BAGS OF SAUSAGES AT 10 LBS EACH. TOTAL COST $300 90 LBS PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED RAW CHICKEN THAWING AT ROOM TEMPERATURE IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW WITH APPROVED THAWING METHOD, SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED SEVERAL COLD-HOLDING UNITS IN THE REAR STORAGE AREA AND FRONT KITCHEN AREA MISSING INTERNAL THERMOMETERS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL COLD-HOLDING UNITS WITH WORKING AND ACCURATE THERMOMETERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TRAPPED, DEAD RODENT BEHIND COOLING UNITS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100-150 RODENT DROPPINGS IN THE FOLLOWING AREAS: PIT/WOOD STORAGE AREA, BEHIND COOLING UNITS AND BREAD CARTS IN REAR AREA, BENEATH FRONT SERVICE COUNTER, BENEATH COOKING EQUIPMENT IN KITCHEN AREA, BENEATH SHELVES IN CHEMICAL STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) VIOLATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPEN HOLE BETWEEN EXTERIOR AND INTERIOR OF FACILITY WALL BEHIND WOOD STORAGE AREA AND PIT. INSTRUCTED TO REPAIR EXTERIOR AND INTERIOR WALL TO REMOVE POINT OF ENTRY FOR RODENTS AND OTHER PESTS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED WATER DRIPPING ONTO CLOSED FOOD CONTAINERS IN REAR UPRIGHT COOLER. INSTRUCTED TO RELOCATE FOOD OR REPAIR DRIP TO AVOID POTENTIAL FOOD CONTAMINATION AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTH STORED IN SOILED 3-COMPARTMENT SINK BASIN WATER. INSTRUCTED TO REMOVE AND STORE USED WIPING CLOTHS IN SEPARATE CONTAINER FOR LAUNDERING AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL LINING NON-FOOD CONTACT SURFACES OF FRYER AND GRILL EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO REMOVE AND CEASE USE OF MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED NON FOOD-CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AREA TO BE SOILED WTIH DEBRIS AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE ALL NON FOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT DEBRIS BUILD UP AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED GREASE TRAP BENEATH 3-COMPARTMENT SINK HEAVILY SOILED AND RUSTED. INSTRUCTED TO REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE RECEPTACLE/GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. REFUSE AND RETURNABLES FOUND OUTSIDE OF THE RECEPTACLE AND SURROUNDING AREA. GREASE AND OTHER FOOD SOIL FOUND ON GROUND NEAR GREASE DISPOSAL CONTAINER. INSTRUCTED TO REMOVE ALL WASTE AND SOIL FROM THE AREA, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SOIL AND DEBRIS ON FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS: BEHIND COLD-HOLDING UNITS IN REAR STORAGE AREA, BENEATH 3-COMPARTMENT SINK, BENEATH AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AREA, BENEATH WOOD STORAGE AREA AND PIT, BENEATH SHELVES IN CASHIER AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASE COVING MISSING AND IN POOR REPAIR IN REAR PIT/WOOD STORAGE AREA. INSTRUCTED TO REPAIR OR PROVIDE BASE COVING IN ALL AREAS SUBJECT TO SOIL OR MOISTURE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEE BEVERAGES CLOSED WITH LIDS STORED IN THE DISHWASHING AREA AND KITCHEN AREA OUTSIDE OF DESIGNATED AREAS. INSTRUCTED TO PROVIDE DESIGNATED AREA TO STORE EMPLOYEE BEVERAGES TO PREVENT RISK OF CONTAMINATION AND MAINTAIN.
  9. Plainte

    0 infraction

  10. Réinspection de la plainte

    0 infraction

  11. Plainte

    9 infractions

    • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • OBSERVED FOOD HANDLER TAKING RIBS OFF THE GRILL, CUT, AND PUT THE RIBS IN A CONTAINER TO SERVE CUSTOMERS (WITHOUT CHECKING THE TEMPERATURE OF THE FOOD), AND WAS ABOUT TO PUT THE CONTAINER OF TURKEY RIBS IN THE MICROWAVE TO HEAT UP RIBS. THE TEMPERATURE OF THE CUT RIBS BEFORE GOING INTO THE MICROWAVE WAS 105.2F. THERE WAS NO TEMPERATURE LOG PROVIDED ON SITE FOR TO SHOW THE TEMPERATURES OF THE FOOD WHEN IT WAS ORIGINALLY PREPARED. INSTRUCTED TO PROPERLY REHEAT PREVIOUSLY COOKED FOODS TO ITS PROPER INTERNAL TEMPERATURE AND MUST SERVE AT A TEMPERATURE OF ATLEAST 135F FOR PROPER HOT HOLDING TEMPERATURES. PRORITY VIOLATION 7-38-005, CITATION ISSUED CONSOLIDATED WITH CITATIONS ABOVE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH A LINK SAUSAGES AND CHICKEN. THE RANGES OF THE TEMPERATURES OF THE FOOD FOUND OUT OF COMPLIANCE WERE (54.9F-61.5F). MANAGER DISCARDED 12-15 ZIPLOC BAGS WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX 150 LBS. $350.00. PRIORITY 7-38-005, CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED COOKED, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RIBS, AND SAUSAGE LINKS) STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR COOKED FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF A FREEZER BEING USED AS A REFRIGERATOR STORED NEAR THE REAR EXIT DOOR AT 51.0F WITH TCS FOODS (CHICKEN AND SAUSAGE LINKS) STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL TO CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST INFESTATION; APPROXIMATELY 200-250 MICE DROPPINGS THROUGHOUT THE FACILITY. THE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: BELOW, INSIDE THE INTERIOR COMPARTMENT OF THE FREEZER UNIT ACROSS FROM THE THREE-COMPARTMENT SINK, ON THE FLOOR ON THE SIDE OF THE SAME SAID FREEZER UNIT ACROSS FROM THE THREE-COMPARTMENT SINK, BELOW ON THE INSIDE THE INTERTERIOR COMPARTMENT OF THE DEEPFRYING UNITS AT THE FOOD PREP AREA, INSIDE THE REFRIGERATOR WITH FOOD STORED INSIDE AT THE MAIN FOOD PREP AREA, ON BOTH LEVELS OF THE BLACK CART WHERE FOOD IS PREPARED ON TOP NEAR THE GRILL, ON THE FLOORS BEHIND THE GRILL WHERE WOOD AND BOXES ARE STORED, AND AT THE FRONT SERVICE COUNTER ON THE FLOORS AND ON THE WOODEN PALLET. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE SAID DROPPINGS AND MAINTAIN. ALSO INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING RE-INSPECTED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A LEAK UNDER THE THREE-COMPARTMENT SINK AT THE PIPE. INSTRUCTED TO REPIAR AND MAINTAIN SAID LEAK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION SYSTEM NOT WORKING ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID VENTILATION SYSTEM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/07/2022, REPORT #2560434 #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #47 OBSERVED DAMAGED GASKET ON PREP COOLER DOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR. #49 OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, BASES OF COOLERS, FREEZERS, ELECTRICAL OUTLETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #58 OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION7-42-090, CITATION ISSUED
  12. Réinspection des toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 146.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" OPENING IN FRONT BRICK WALL IN LOBBY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON PREP COOLER DOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBIRS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, BASES OF COOLERS, FREEZERS, ELECTRICAL OUTLETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED SURFACES ON CEILING IN REAR PREP/STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
  13. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOD (RIVS 199/7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN COOLERS, HOT LINKS 63.6F-71.6F, POTATOES 55.2F-63F, RIB TIPS 58.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLERS NOT MAINTAINING PROPER TEMPERATURE 53.6F-64.6F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 FLYING INSECTS, AND 50 MICE DROPPINGS SCATTERED ON ELECRICAL OUTLETS, BOTTOM OF PREP TABLES, COOLERS, AND ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" OPENING IN FRONT BRICK WALL IN LOBBY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVE DAMAGED GASKET ON PREP COOLER DOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBIRS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, BASES OF COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LID MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED SURFACES ON CEILING IN REAR PREP/STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
  14. Réinspection de la plainte

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO VISIBLE INTERNAL THERMOMETERS FOR MONITORING AMBIENT AIR IN ANY COOLING EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT ENTRANCE AND REAR EXIT DOORS WITH 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF TO PREVENT ENTRY OF UNWANTED PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH LARGE DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN CEILING ABOVE COOLING EQUIPMENT IN REAR. INSTRUCTED MANAGER TO SEAL AND REPAIR TO PREVENT ENTRY OF UNWANTED PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  15. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGNAGE AT TIME OF INSPECTION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 25 BOXES OF RAW MEAT SITTING ON FLOOR IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK. REACH IN REFRIGERATOR WAS FILLED WITH 22 BOXES. SEVERAL PREP COOLERS(ONE 2 DOOR AND ONE 3 DOOR) ARE OUT OF ORDER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION FOR ALL PRODUCT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO VISIBLE INTERNAL THERMOMETERS FOR MONITORING AMBIENT AIR IN ANY COOLING EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT ENTRANCE AND REAR EXIT DOORS WITH 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF TO PREVENT ENTRY OF UNWANTED PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE PRINTED COPIES OF SERVICE REPORTS AND STATE LICENSE FOR PEST CONTROL COMPANY. PRIORITY FOUNDATION. 7-38-020(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH LARGE DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN CEILING ABOVE COOLING EQUIPMENT IN REAR. INSTRUCTED MANAGER TO SEAL AND REPAIR TO PREVENT ENTRY OF UNWANTED PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO POSTED FOOD INSPECTION SUMMARY REPORT. INSTRUCTED MANAGER TO POST SUMMARY FOR PUBLIC VIEWING. PRIORITY FOUNDATION.
  16. Plainte

    0 infraction

  17. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 32 MICE DROPPINGS ON FLOOR IN MOP/ FURNACE ROOM. INSTRUCTED TO CLEAN/ SANITIZE AREA. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION ISSUED 7-38-020(A)
  18. Plainte

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO VALID FOOD CERTIFICATE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PIC ON DUTY. FOODS BEING PREPARED, PORK RIBS 164.0F. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS INSIDE OF COOLER. APPROX (4) 5LB BAGS OF TURKEY LINKS AT 65.0F AND 5LB CONTAINER OF POTATOE SALAD AT 64.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $ 150.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF UNUSED COOLER AT FRONT PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
  19. Plainte abrégée

    0 infraction

  20. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN THE FRONT PREP AREA WHERE THE GRILLS LOCATED. MUST COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DARK OPEN SEEMS. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE REACH IN FREEZER WITH ICE BUILD UP AND DIRTY. MUST DEFROST AND CLEAN. ALSO CLEAN REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
  21. Réinspection de la plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN PIT COOKING AREA. INSTRUCTED TO INSTALL HAND SINK UNDER CITY PRESSURE. PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO INSTALL LABELS.
  22. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION ISSUED 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN PIT COOKING AREA. INSTRUCTED TO INSTALL HAND SINK UNDER CITY PRESSURE. PRIORITY FOUNDATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • observed approx. 5-lbs of cooked pork links at 46.0f and 4-lbs of cooked chicken at 45.3f, 2-LBS OF BAKED BEANS AT 45.9F inside cooler at improper temperatures. instructed to maintain (TCS) foods at 41.0f or below. FOOD REMOVED AND DISCARDED BY PIC AT COST APPROX $50.00. PRIORITY VIOLATION ISSUED 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMTER AVAILABLE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION ISSUED 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO INSTALL LABELS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 71 MICE DROPPINGS ON PREMISES ALONG FLOOR BY FRONT WINDOW AND LEDGE, BOTTOM PREP TABLE UNDER PAPER GOODS. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVEDBOTTOM STORAGE AREA OF TABLES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PIPES ALING WALLS IN DISHWASHING AREA NOT CLEAN OF GREASE, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING IN LOWER COVING IN HOT WATER ROOM. INSTRUCTED TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO ADEQUATE LIGHTING IN PIT COOKING AREA. MUST PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS NOT SHIELDED IN PREP AREAS. MUST INSTALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOS CORE VIOLATION NOT CORRECTED,# 58- NO ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE FROM REPORT DATED 9-19-2018 PRIORITY FOUNDATION ISSUED 7-42-090
  23. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED LOOSE FLOOR TILES, MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO GROUT LOOSE FLOOR TILES AND REPLACE ALL DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  24. Plainte

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 57.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE; COOKED PORK 48.9F-55.6F, COOKED TURKEY LINKS 54.1-55.7F, POTATO SALAD 55.6F, COLESLAW 56.2F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEAL RAW WOOD SURFACES INSIDE REAR REACH-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE MISSING FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES BEHIND FRONT COUNTER AND IN PREP AREAS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • REPAIR SELD-CLOSING DEVICE ON WASHROOM DOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. ORGANIZE REAR STORAGE AREA NEAR WATER HEATER. DO NOT OVERSTOCK COOLERS TO ALLOW FOR PROPER AIR CIRCULATION.
  25. Licence

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE MISSING FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES BEHIND FRONT COUNTER AND IN PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS, BEHIND FRONT COUNTER, NEAR COOKING EQUIPMENT AND UTILITY SINK, ETC.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
  26. Licence

    0 infraction

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