CHICAGO PIT STOP BBQ

9709 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

26 inspections

Short Form Complaint4 juin 2026
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HANDWASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
- 35. APPROVED THAWING METHODS USED
  - SLABS OF RIBS SITTING IN A COMPARTMENT OF WATER OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER. MAINTAIN SAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - REAR DOOR STRIP IN POOR REPAIR. INSTRUCTED TO REPLACE DOOR STRIP TO EFFECTIVELY RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
- 40. PERSONAL CLEANLINESS
  - FOOD HANDLER AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS BY THE PIT WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF FRYERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN THE CORNERS, UNDER THE SINK, PIT, COOKING EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Plainte19 mars 2026
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HANDWASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
- 35. APPROVED THAWING METHODS USED
  - SLABS OF RIBS SITTING IN A COMPARTMENT OF WATER OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER. MAINTAIN SAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - REAR DOOR STRIP IN POOR REPAIR. INSTRUCTED TO REPLACE DOOR STRIP TO EFFECTIVELY RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
- 40. PERSONAL CLEANLINESS
  - FOOD HANDLER AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS BY THE PIT WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF FRYERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN THE CORNERS, UNDER THE SINK, PIT, COOKING EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Réinspection de la plainte16 oct. 2025
2 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - 4-502.13 OBSERVED CARDBOARD BEING RE-USED BY THE CUTTING BOARDS IN THE FRONT. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Plainte9 oct. 2025
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS ON THE FLOOR BEHIND THE BARBEQUE PIT, ABOUT 30 RODENT DROPPINGS UNDER THE REFRIGERATION UNITS LOCATED IN THE REAR, ABOUT 10 RODENT DROPPINGS UNDER SHELVES IN THE DRY STORAGE ROOM AND ABOUT 20 RODENT DROPPINGS ON THE GROUND AROUND THE HOT WATER HEATER. OBSERVED ABOUT 3 LIVE FLIES FLYING AROUND THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - 4-502.13 OBSERVED CARDBOARD BEING RE-USED BY THE CUTTING BOARDS IN THE FRONT. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED FLOORS IN THE REAR WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED ITEMS STORED ON FLOOR. OBSERVED BUCKETS STORED DIRECTLY ON THE GROUND BEHIND THE BARBEQUE PIT, BOTTLES OF BLEACH STORED ON THE GROUND IN THE DRY STORAGE AREA AND GREASE CONTAINER STORED DIRECTLY ON THE GROUND AROUND THE HOT WATER HEATER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
Canvass Re-Inspection29 janv. 2025
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING BASEBOARDS ALONG WALLS NEAR PIT IN FRONT PREP AREA. OBSERVED OPENINGS ALONG OUTLETS AND WALL BASES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
Canvass22 janv. 2025
13 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
- 35. APPROVED THAWING METHODS USED
  - OBSERVED PACKS OF RIBS IMPROPERLY THAWING IN 3-COMPARTMENT SINK AND SEVERAL BAGS OF RIB TIPS IMPROPERLY THAWING ON ROLLING CART. INSTRUCTED MANAGER TO PROPERLY THAW FOOD IN REFRIGERATOR, UNDER COLD RUNNING WATER OR PART OF COOKING PROCESS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA AND BOTTOM OF PREP TABLE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.PRIORITY FOUNDATION 7-38-030(A) CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED REAR DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. INSTRUCTED MANAGER TO REPAIR DAMAGED DOOR SWEEP AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CHIPPING SURFACES ON SHELVING UNITS ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE DAMAGED SHELVING AND REPLACE WITH SHELVING THAT IS NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYERS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS ON FLOORS UNDER FRYERS, PIT, PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED MOP HEADS STORED ON FLOOR NEAR UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANGS MOP HEADS TO PREVENT INSECT BREEDING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING FLOOR TILES UNDER FRYERS AND MISSING BASEBOARDS ALONG WALLS NEAR PIT IN FRONT PREP AREA. OBSERVED OPENINGS ALONG OUTLETS AND WALL BASES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
Réinspection de la plainte27 févr. 2024
14 infractions
- 35. APPROVED THAWING METHODS USED
  - OBSERVED RAW CHICKEN THAWING AT ROOM TEMPERATURE IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW WITH APPROVED THAWING METHOD, SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED SEVERAL COLD-HOLDING UNITS IN THE REAR STORAGE AREA AND FRONT KITCHEN AREA MISSING INTERNAL THERMOMETERS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL COLD-HOLDING UNITS WITH WORKING AND ACCURATE THERMOMETERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OPEN HOLE BETWEEN EXTERIOR AND INTERIOR OF FACILITY WALL BEHIND WOOD STORAGE AREA AND PIT. INSTRUCTED TO REPAIR EXTERIOR AND INTERIOR WALL TO REMOVE POINT OF ENTRY FOR RODENTS AND OTHER PESTS AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED WATER DRIPPING ONTO CLOSED FOOD CONTAINERS IN REAR UPRIGHT COOLER. INSTRUCTED TO RELOCATE FOOD OR REPAIR DRIP TO AVOID POTENTIAL FOOD CONTAMINATION AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTH STORED IN SOILED 3-COMPARTMENT SINK BASIN WATER. INSTRUCTED TO REMOVE AND STORE USED WIPING CLOTHS IN SEPARATE CONTAINER FOR LAUNDERING AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ALUMINUM FOIL LINING NON-FOOD CONTACT SURFACES OF FRYER AND GRILL EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO REMOVE AND CEASE USE OF MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED NON FOOD-CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AREA TO BE SOILED WTIH DEBRIS AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE ALL NON FOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT DEBRIS BUILD UP AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED GREASE TRAP BENEATH 3-COMPARTMENT SINK HEAVILY SOILED AND RUSTED. INSTRUCTED TO REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - SEE VIOLATION #59
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE SOIL AND DEBRIS ON FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS: BEHIND COLD-HOLDING UNITS IN REAR STORAGE AREA, BENEATH 3-COMPARTMENT SINK, BENEATH AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AREA, BENEATH WOOD STORAGE AREA AND PIT, BENEATH SHELVES IN CASHIER AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BASE COVING MISSING AND IN POOR REPAIR IN REAR PIT/WOOD STORAGE AREA. INSTRUCTED TO REPAIR OR PROVIDE BASE COVING IN ALL AREAS SUBJECT TO SOIL OR MOISTURE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EMPLOYEE BEVERAGES CLOSED WITH LIDS STORED IN THE DISHWASHING AREA AND KITCHEN AREA OUTSIDE OF DESIGNATED AREAS. INSTRUCTED TO PROVIDE DESIGNATED AREA TO STORE EMPLOYEE BEVERAGES TO PREVENT RISK OF CONTAMINATION AND MAINTAIN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-9-24 REPORT #2589413 #54 OUTSIDE WASTE RECEPTACLE/GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. REFUSE AND RETURNABLES FOUND OUTSIDE OF THE RECEPTACLE AND SURROUNDING AREA. GREASE AND OTHER FOOD SOIL FOUND ON GROUND NEAR GREASE DISPOSAL CONTAINER. INSTRUCTED TO REMOVE ALL WASTE AND SOIL FROM THE AREA, CLEAN AND MAINTAIN. AREA IS BEING CLEANED AT THIS TIME OF REINSPECTION. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
Plainte9 févr. 2024
17 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS PROVIDED TO HANDWASHING SINK IN THE RESTROOM AREA. INSTRUCTED TO PROVIDE PAPER TOWELS TO ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED OUT OF TEMPERATURE TCS FOOD ITEMS IN THE FRONT UPRIGHT COOLER: COOKED SAUSAGES AT 50.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD ITEMS. PERSON-IN-CHARGE DISCARDED FOOD ITEMS AND DENATURED WITH BLEACH. 9 BAGS OF SAUSAGES AT 10 LBS EACH. TOTAL COST $300 90 LBS PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
  - OBSERVED RAW CHICKEN THAWING AT ROOM TEMPERATURE IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW WITH APPROVED THAWING METHOD, SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED SEVERAL COLD-HOLDING UNITS IN THE REAR STORAGE AREA AND FRONT KITCHEN AREA MISSING INTERNAL THERMOMETERS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL COLD-HOLDING UNITS WITH WORKING AND ACCURATE THERMOMETERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED TRAPPED, DEAD RODENT BEHIND COOLING UNITS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OPEN HOLE BETWEEN EXTERIOR AND INTERIOR OF FACILITY WALL BEHIND WOOD STORAGE AREA AND PIT. INSTRUCTED TO REPAIR EXTERIOR AND INTERIOR WALL TO REMOVE POINT OF ENTRY FOR RODENTS AND OTHER PESTS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 100-150 RODENT DROPPINGS IN THE FOLLOWING AREAS: PIT/WOOD STORAGE AREA, BEHIND COOLING UNITS AND BREAD CARTS IN REAR AREA, BENEATH FRONT SERVICE COUNTER, BENEATH COOKING EQUIPMENT IN KITCHEN AREA, BENEATH SHELVES IN CHEMICAL STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) VIOLATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED WATER DRIPPING ONTO CLOSED FOOD CONTAINERS IN REAR UPRIGHT COOLER. INSTRUCTED TO RELOCATE FOOD OR REPAIR DRIP TO AVOID POTENTIAL FOOD CONTAMINATION AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTH STORED IN SOILED 3-COMPARTMENT SINK BASIN WATER. INSTRUCTED TO REMOVE AND STORE USED WIPING CLOTHS IN SEPARATE CONTAINER FOR LAUNDERING AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ALUMINUM FOIL LINING NON-FOOD CONTACT SURFACES OF FRYER AND GRILL EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO REMOVE AND CEASE USE OF MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED NON FOOD-CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AREA TO BE SOILED WTIH DEBRIS AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE ALL NON FOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT DEBRIS BUILD UP AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED GREASE TRAP BENEATH 3-COMPARTMENT SINK HEAVILY SOILED AND RUSTED. INSTRUCTED TO REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OUTSIDE WASTE RECEPTACLE/GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. REFUSE AND RETURNABLES FOUND OUTSIDE OF THE RECEPTACLE AND SURROUNDING AREA. GREASE AND OTHER FOOD SOIL FOUND ON GROUND NEAR GREASE DISPOSAL CONTAINER. INSTRUCTED TO REMOVE ALL WASTE AND SOIL FROM THE AREA, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE SOIL AND DEBRIS ON FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS: BEHIND COLD-HOLDING UNITS IN REAR STORAGE AREA, BENEATH 3-COMPARTMENT SINK, BENEATH AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AREA, BENEATH WOOD STORAGE AREA AND PIT, BENEATH SHELVES IN CASHIER AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BASE COVING MISSING AND IN POOR REPAIR IN REAR PIT/WOOD STORAGE AREA. INSTRUCTED TO REPAIR OR PROVIDE BASE COVING IN ALL AREAS SUBJECT TO SOIL OR MOISTURE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EMPLOYEE BEVERAGES CLOSED WITH LIDS STORED IN THE DISHWASHING AREA AND KITCHEN AREA OUTSIDE OF DESIGNATED AREAS. INSTRUCTED TO PROVIDE DESIGNATED AREA TO STORE EMPLOYEE BEVERAGES TO PREVENT RISK OF CONTAMINATION AND MAINTAIN.
Plainte5 févr. 2024
0 infraction
Réinspection de la plainte14 avr. 2023
0 infraction
Plainte5 avr. 2023
9 infractions
- 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
  - OBSERVED FOOD HANDLER TAKING RIBS OFF THE GRILL, CUT, AND PUT THE RIBS IN A CONTAINER TO SERVE CUSTOMERS (WITHOUT CHECKING THE TEMPERATURE OF THE FOOD), AND WAS ABOUT TO PUT THE CONTAINER OF TURKEY RIBS IN THE MICROWAVE TO HEAT UP RIBS. THE TEMPERATURE OF THE CUT RIBS BEFORE GOING INTO THE MICROWAVE WAS 105.2F. THERE WAS NO TEMPERATURE LOG PROVIDED ON SITE FOR TO SHOW THE TEMPERATURES OF THE FOOD WHEN IT WAS ORIGINALLY PREPARED. INSTRUCTED TO PROPERLY REHEAT PREVIOUSLY COOKED FOODS TO ITS PROPER INTERNAL TEMPERATURE AND MUST SERVE AT A TEMPERATURE OF ATLEAST 135F FOR PROPER HOT HOLDING TEMPERATURES. PRORITY VIOLATION 7-38-005, CITATION ISSUED CONSOLIDATED WITH CITATIONS ABOVE.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH A LINK SAUSAGES AND CHICKEN. THE RANGES OF THE TEMPERATURES OF THE FOOD FOUND OUT OF COMPLIANCE WERE (54.9F-61.5F). MANAGER DISCARDED 12-15 ZIPLOC BAGS WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX 150 LBS. $350.00. PRIORITY 7-38-005, CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED COOKED, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RIBS, AND SAUSAGE LINKS) STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR COOKED FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURE OF A FREEZER BEING USED AS A REFRIGERATOR STORED NEAR THE REAR EXIT DOOR AT 51.0F WITH TCS FOODS (CHICKEN AND SAUSAGE LINKS) STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL TO CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED PEST INFESTATION; APPROXIMATELY 200-250 MICE DROPPINGS THROUGHOUT THE FACILITY. THE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: BELOW, INSIDE THE INTERIOR COMPARTMENT OF THE FREEZER UNIT ACROSS FROM THE THREE-COMPARTMENT SINK, ON THE FLOOR ON THE SIDE OF THE SAME SAID FREEZER UNIT ACROSS FROM THE THREE-COMPARTMENT SINK, BELOW ON THE INSIDE THE INTERTERIOR COMPARTMENT OF THE DEEPFRYING UNITS AT THE FOOD PREP AREA, INSIDE THE REFRIGERATOR WITH FOOD STORED INSIDE AT THE MAIN FOOD PREP AREA, ON BOTH LEVELS OF THE BLACK CART WHERE FOOD IS PREPARED ON TOP NEAR THE GRILL, ON THE FLOORS BEHIND THE GRILL WHERE WOOD AND BOXES ARE STORED, AND AT THE FRONT SERVICE COUNTER ON THE FLOORS AND ON THE WOODEN PALLET. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE SAID DROPPINGS AND MAINTAIN. ALSO INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING RE-INSPECTED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A LEAK UNDER THE THREE-COMPARTMENT SINK AT THE PIPE. INSTRUCTED TO REPIAR AND MAINTAIN SAID LEAK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE VENTILATION SYSTEM NOT WORKING ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID VENTILATION SYSTEM.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/07/2022, REPORT #2560434 #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #47 OBSERVED DAMAGED GASKET ON PREP COOLER DOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR. #49 OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, BASES OF COOLERS, FREEZERS, ELECTRICAL OUTLETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #58 OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION7-42-090, CITATION ISSUED
Canvass Re-Inspection7 juill. 2022
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 146.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/2" OPENING IN FRONT BRICK WALL IN LOBBY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED GASKET ON PREP COOLER DOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILDUP AND FOOD DEBIRS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, BASES OF COOLERS, FREEZERS, ELECTRICAL OUTLETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER DAMAGED SURFACES ON CEILING IN REAR PREP/STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
Canvass24 juin 2022
13 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOD (RIVS 199/7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING TCS FOOD STORED AT IMPROPER TEMPERATURE IN COOLERS, HOT LINKS 63.6F-71.6F, POTATOES 55.2F-63F, RIB TIPS 58.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED COOLERS NOT MAINTAINING PROPER TEMPERATURE 53.6F-64.6F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 20 FLYING INSECTS, AND 50 MICE DROPPINGS SCATTERED ON ELECRICAL OUTLETS, BOTTOM OF PREP TABLES, COOLERS, AND ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/2" OPENING IN FRONT BRICK WALL IN LOBBY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVE DAMAGED GASKET ON PREP COOLER DOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILDUP AND FOOD DEBIRS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, PREP COOLERS, BASES OF COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED LID MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER DAMAGED SURFACES ON CEILING IN REAR PREP/STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
Réinspection de la plainte19 nov. 2021
7 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO VISIBLE INTERNAL THERMOMETERS FOR MONITORING AMBIENT AIR IN ANY COOLING EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED FRONT ENTRANCE AND REAR EXIT DOORS WITH 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF TO PREVENT ENTRY OF UNWANTED PESTS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS WITH LARGE DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED INTERIOR COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HOLE IN CEILING ABOVE COOLING EQUIPMENT IN REAR. INSTRUCTED MANAGER TO SEAL AND REPAIR TO PREVENT ENTRY OF UNWANTED PESTS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
Plainte12 nov. 2021
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGNAGE AT TIME OF INSPECTION.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED 25 BOXES OF RAW MEAT SITTING ON FLOOR IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK. REACH IN REFRIGERATOR WAS FILLED WITH 22 BOXES. SEVERAL PREP COOLERS(ONE 2 DOOR AND ONE 3 DOOR) ARE OUT OF ORDER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION FOR ALL PRODUCT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO VISIBLE INTERNAL THERMOMETERS FOR MONITORING AMBIENT AIR IN ANY COOLING EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED FRONT ENTRANCE AND REAR EXIT DOORS WITH 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO RODENT PROOF TO PREVENT ENTRY OF UNWANTED PESTS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED NO PEST CONTROL LOG BOOK AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE PRINTED COPIES OF SERVICE REPORTS AND STATE LICENSE FOR PEST CONTROL COMPANY. PRIORITY FOUNDATION. 7-38-020(C)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS WITH LARGE DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED INTERIOR COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HOLE IN CEILING ABOVE COOLING EQUIPMENT IN REAR. INSTRUCTED MANAGER TO SEAL AND REPAIR TO PREVENT ENTRY OF UNWANTED PESTS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - OBSERVED NO POSTED FOOD INSPECTION SUMMARY REPORT. INSTRUCTED MANAGER TO POST SUMMARY FOR PUBLIC VIEWING. PRIORITY FOUNDATION.
Plainte8 nov. 2021
0 infraction
Short Form Complaint15 juin 2021
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 32 MICE DROPPINGS ON FLOOR IN MOP/ FURNACE ROOM. INSTRUCTED TO CLEAN/ SANITIZE AREA. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION ISSUED 7-38-020(A)
Plainte1 avr. 2021
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO VALID FOOD CERTIFICATE
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PIC ON DUTY. FOODS BEING PREPARED, PORK RIBS 164.0F. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS INSIDE OF COOLER. APPROX (4) 5LB BAGS OF TURKEY LINKS AT 65.0F AND 5LB CONTAINER OF POTATOE SALAD AT 64.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $ 150.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED INTERIOR OF UNUSED COOLER AT FRONT PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
Short Form Complaint15 juill. 2020
0 infraction
Canvass4 mars 2020
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND SINK IN THE FRONT PREP AREA WHERE THE GRILLS LOCATED. MUST COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS WITH DARK OPEN SEEMS. MUST REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INTERIOR OF THE REACH IN FREEZER WITH ICE BUILD UP AND DIRTY. MUST DEFROST AND CLEAN. ALSO CLEAN REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKS AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT PREMISES TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
Réinspection de la plainte5 avr. 2019
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SINK LOCATED IN PIT COOKING AREA. INSTRUCTED TO INSTALL HAND SINK UNDER CITY PRESSURE. PRIORITY FOUNDATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO INSTALL LABELS.
Plainte28 mars 2019
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION ISSUED 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SINK LOCATED IN PIT COOKING AREA. INSTRUCTED TO INSTALL HAND SINK UNDER CITY PRESSURE. PRIORITY FOUNDATION
- 22. PROPER COLD HOLDING TEMPERATURES
  - observed approx. 5-lbs of cooked pork links at 46.0f and 4-lbs of cooked chicken at 45.3f, 2-LBS OF BAKED BEANS AT 45.9F inside cooler at improper temperatures. instructed to maintain (TCS) foods at 41.0f or below. FOOD REMOVED AND DISCARDED BY PIC AT COST APPROX $50.00. PRIORITY VIOLATION ISSUED 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMTER AVAILABLE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION ISSUED 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED. INSTRUCTED TO INSTALL LABELS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 71 MICE DROPPINGS ON PREMISES ALONG FLOOR BY FRONT WINDOW AND LEDGE, BOTTOM PREP TABLE UNDER PAPER GOODS. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVEDBOTTOM STORAGE AREA OF TABLES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PIPES ALING WALLS IN DISHWASHING AREA NOT CLEAN OF GREASE, DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED OPENING IN LOWER COVING IN HOT WATER ROOM. INSTRUCTED TO REPAIR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NO ADEQUATE LIGHTING IN PIT COOKING AREA. MUST PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTS NOT SHIELDED IN PREP AREAS. MUST INSTALL.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOS CORE VIOLATION NOT CORRECTED,# 58- NO ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE FROM REPORT DATED 9-19-2018 PRIORITY FOUNDATION ISSUED 7-42-090
Plainte19 sept. 2018
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 OBSERVED LOOSE FLOOR TILES, MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO GROUT LOOSE FLOOR TILES AND REPLACE ALL DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Plainte14 mars 2018
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 57.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE; COOKED PORK 48.9F-55.6F, COOKED TURKEY LINKS 54.1-55.7F, POTATO SALAD 55.6F, COLESLAW 56.2F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SEAL RAW WOOD SURFACES INSIDE REAR REACH-IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REPLACE MISSING FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES BEHIND FRONT COUNTER AND IN PREP AREAS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - REPAIR SELD-CLOSING DEVICE ON WASHROOM DOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. ORGANIZE REAR STORAGE AREA NEAR WATER HEATER. DO NOT OVERSTOCK COOLERS TO ALLOW FOR PROPER AIR CIRCULATION.
License26 janv. 2018
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REPLACE MISSING FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES BEHIND FRONT COUNTER AND IN PREP AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS, BEHIND FRONT COUNTER, NEAR COOKING EQUIPMENT AND UTILITY SINK, ETC.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
License3 janv. 2018
0 infraction