Evers

9811 S Lowe (632W), CHICAGO, IL 60628 · School

24 inspections

1. Canvass21 janv. 2026

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PIC DOES NOT HAVE THE ORIGINAL CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFM's CERTIFICATE ON SITE. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PIC DOES NOT HAVE A VALID CHICAGO CFM's CERTIFICATE; A COPY WAS GIVEN. INSTRUCTED TO ALWAYS HAVE THE ORIGINAL CHICAGO CFMs CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • THE HAND-WASHING SINK (CLOSEST TO THE STALLS) IN THE BOYS 2ND FL TOILET ROOM HOT WATER DOES NOT STAY ON LONG ENOUGH TO ADEQUATELY WASH HANDS. INSTRUCTED TO OPEN HOT WATER FAUCET SO THAT IT STAYS ON FOR AT LEAST 15 SECONDS. MAINTAIN SAME.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (THE SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA LEAKS PROFUSELY FROM THE BASE. INSTRUCTED TO FIX FAUCET AND MAINTAIN GOOD PLUMBING.
2. Canvass17 janv. 2025

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT MIDDLE HAND WASHING SINK IN SECOND FLOOR GIRLS AND UNISEX WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND WASHING SINK SLOW DRAINING IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
3. Canvass26 janv. 2024

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • CERTIFIED MANAGER ON SITE HAS COPY OF CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN ORIGINAL CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN DRY STORAGE AREA, WALKIN COOLER AND UNDER HOT LINE IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Canvass28 févr. 2023

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • CERTIFIED MANAGER ON SITE HAS COPY OF CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN ORIGINAL CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED TWO OPEN RODENT BAIT STATIONS IN THE FOOD PREP AREA IN THE FOLLOWING AREAS BEHIND THE DOUBLE DECKER OVEN AND ON THE SIDE OF THE METAL TABLE NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED THE MANAGER ALL RODENT BAIT STATIONS SHALL BE COVERED AT ALL TIMES. PRIORITY VIOLATION 7-38-015, NO CITATION ISSUED
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED FOUR KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE BACK BOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE SAID UTENSILS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE SHELVING UNITS IN THE WALK-IN COOLER WITH RUST. INSTRUCTED TO REMOVE THE RUST FROM ALL SHELVING UNITS AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE OR REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SHELVING UNIT UNDER THE HOT HOLDING WELLS IN THE FOOD PREP AREA WITH SLIGHT DUST BUILD UP. INSTRUCTED TO CLEAN THE SHELVING UNIT MORE FREQUENTLY AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR IN THE WALK-IN COOLER WITH SEVERE RUST BUILD UP. INSTRUCTED TO REPAIR, RESURFACE, REPLACE, OR PAINT SAID SURFACE WITH FOOD GRADE PAINT TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
5. Canvass Re-Inspection17 févr. 2022

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN LUNCHROOM STAFF WASHROOM, WOMEN LOUNGE WASHROOMS AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
6. Canvass10 févr. 2022

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR INSIDE STORAGE CLOSET AND WINDOW LEDGE IN PRE-K CLASSROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN FIRST FLOOR TEACHER LOUNGE, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN SECOND FLOOR TEACHER LOUNGE, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN SECOND FLOOR MDF ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT LEFT SINK IN BOYS FIRST FLOOR WASHROOM NEAR OFFICE. INSTRUCTED MANAGER TO REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN LUNCHROOM STAFF WASHROOM, WOMEN LOUNGE WASHROOMS AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER IN PRE-K STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND ELEVATE ALL ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND IN CORNERS IN ALL ELECTRICAL ROOMS AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. Canvass4 mars 2021

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET LEAKY IN LUNCHROOM STAFF WASHROOM. INSTRUCTED TO REPAIR.
8. Canvass Re-Inspection6 févr. 2020

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOORS INSIDE THE WALK IN COOLER DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT VERY DUSTY. MUST CLEAN AND MAINTAIN.
9. Canvass28 janv. 2020

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNERS AND UNDER SHELVING IN THE DRY GOOD STORAGE ROOM, NOTED 20 MICE DROPPINGS ON THE FLOOR IN THE DINING AREA BEHIND MILK COOLERS. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS, ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOORS INSIDE THE WALK IN COOLER DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT VERY DUSTY. MUST CLEAN AND MAINTAIN.
10. Canvass18 janv. 2019

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING BOWL IN DISREPAIR AND DEATTACHED FROM THE WALL LOCATED IN THE GIRL'S 2ND FLOOR TOILET ROOM. INSTRUCTED TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIMMED LIGHTING LOCATED IN THE EMPLOYEE TOILET ROOM IN THE OFFICE. INSTRUCTED TO REPLACE.
11. Canvass15 févr. 2018

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE FORKS AND SPOONS IN PRE-K ROOM 104 TO PROTECT FROM CONTAMINATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PIPE FITTINGS IN MEN SECOND FLOOR WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN BREAD STORAGE ROOM NEAR LUNCHROOM.
12. Plainte18 déc. 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL SOILED AND STAINED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, STORAGE SHELVES, COOLERS, AND FREEZERS IN SALES, STORAGE, AND FRONT COUNTER AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, AND FRONT COUNTER AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN SALES AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND FRONT COUNTER AREAS TO PREVENT PEST HARBORAGE.
13. Canvass28 avr. 2017

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • TEACHERS STORAGE CLOSET TOO CLUTTERED NOT ORGANIZE. PRE-K ROOM -104. MUST PROPERLY ORGANIZE ALL SUPPLIES.
14. Canvass10 mars 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND CORNERS UNDER DISH MACHINE DRAINBOARD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT RUNNING WATER AT RIGHT SINK AND COLD RUNNING WATER AT MIDDLE SINK IN BOYS SECOND FLOOR WASHROOM. REPAIR LEAKING FAUCET ON WASHBOWL IN LUNCHROOM STAFF OFFICE WASHROOM.
15. Canvass Re-Inspection11 mai 2015

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE CHEST REACH IN FREEZER (NEXT TO THE TALL REACH IN FREEZER) IN THE KITCHEN IN POOR REPAIR. THE CHEST DOOR IS DAMAGED AND THE INSULATION IS EXPOSED. INSTRUCTED TO FIX OR REPLACE DOOR.
16. Canvass30 avr. 2015

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE REAR EXIT DOOR LOCATED OUTSIDE OF THE CAFETERIA NOT RODENT PRO0FED. A 1/4" GAP NOTED. INSTRUCTED TO MAKE AND KEEP DOOR(S) RODENT PROOFED AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE CHEST REACH IN FREEZER (NEXT TO THE TALL REACH IN FREEZER) IN THE KITCHEN IN POOR REPAIR. THE CHEST DOOR IS DAMAGED AND THE INSULATION IS EXPOSED. INSTRUCTED TO FIX OR REPLACE DOOR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE ICE BUILD UP FROM THE CHEST REACH IN FREEZERS AND MAINTAIN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE STUDENTS AND STAFFS TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE WATER STAINED AND MOLD LIKE SUBSTANCE CEILING TILES IN THE SIDE STORAGE AREA IN THE DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAK AT THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER TO THE 1ST WASHBOWL IN THE BOYS/GIRLS 1ST FL TOILET ROOMS.
17. Canvass12 mai 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF THE CHEST FREEZERS IN THE KITCKEN AREA OF FOOD DEBRIS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE FLOORS IN THE JANITORS CLOSET ON THE 1ST FLOOR,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VENTILATION OVER STOVE AND OVENS IN THE KITCHEN AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER FROM STORAGE CLOSET IN THE PRE-K ROOM
18. Canvass Re-Inspection4 avr. 2013

    0 infraction

19. Canvass22 févr. 2013

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED SCATTERED (APPROX. 40-50. IN VARIOUS AREAS ON FLOOR AND ALONG WALLBASE. ALSO RAT DROPPINGS (APPROX. 20) NOTED IN 2ND REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 2/1/12 (673297): 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING, WALLS AND CEILING IN ALL AREAS, REAR STORAGE, WASHROOM, ETC. 33- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER, STORAGE SHELVES IN REAR AND WALK-IN COOLER, DISPLAY RACKS, COUNTERS, ETC. 34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS (DUST, DIRT, DEBRIS, CIGARETTE BUTTS AND ASHES). 35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN CEILING IN REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN ALL AREAS. 36- PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN WALK-IN COOLERS. 37- INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 41- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. CITATION ISSUED 7-42-090 SERIOUS.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED ASHTRAY BEHIND FRONT COUNTER LINE. MUST REMOVE SAME. CITATION ISSUED 7-32-020C.
20. Canvass25 janv. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER AND DRY STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVES IN FIRST FLOOR BOOKROOM/STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT WATER AT MIDDLE SINK IN BOYS SECOND FLOOR WASHROOM. INCREASE PRESSURE ON RIGHT FOUNTAIN NEAR BOYS SECOND FLOOR WASHROOM. INCREASE HOT WATER PRESSURE AT SINK IN PRE-K WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE STORAGE ROOM ADJACENT TO STUDENT DINING AREA AND PRE-K CLOSET.
21. Plainte1 févr. 2012

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL RAW WOOD SHELVING, WALLS AND CEILING IN ALL AREAS, REAR STORAGE, WASHROOM, ETC.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER, STORAGE SHELVES IN REAR AND WALK-IN COOLER, DISPLAY RACKS, COUNTERS, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN COOLER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS (DUST, DIRT, DEBRIS, CIGARETTE BUTTS AND ASHES).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN CEILING IN REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN WALK-IN COOLERS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
22. Canvass20 janv. 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE DUST FROM EXTERIOR OF LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK. MUST ALSO REMOVE DUST FROM VENTILATION HOOD ABOVE COOK LINE. MUST DETAIL CLEAN INTERIOR OF DEEP FREEZER IN STORAGE CLOSET ADJACENT TO THE STUDENT DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN CORNERS IN 2ND FLOOR BOOK CLOSET. MUST ALSO DETAIL CLEAN FLOORS IN STORAGE AREA ADJACENT TO STUDENT DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILES IN 1ST FLOOR HALLWAY ABOVE DRINKING FOUNTAINS. MUST ALSO SCRAPE AND REPAINT PEELING PAINT IN PREP AREA NEAR 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PRE K WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN STORAGE ROOM ADJACENT TO STUDENT DINING AREA AND BETTER ORGANIZE REMAINING ITEMS. MUST REMOVE MILK CRATES AND PROPERLY STORE ITEMS IN HALLWAY STORAGE CLOSETS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING IF NEEDED.
23. Canvass13 juin 2011

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ABOVE 3 COMPARTMENT SINK IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. FOUND BURNT OUT BULBS IN MAIN KITCHEN BY COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED DEEP FRYER WRAPPED IN PLASTIC IN THE KITCHEN BY STOVE. MUST REMOVE.
24. Canvass25 mai 2010

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DEBRIS FROM CHILDRENS CUBBBIES, IN PRE-K ROOM.