SHARKS FISH & CHICKEN

9800 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

9 inspections

1. Réinspection de la plainte16 juin 2026

   0 infraction

2. Plainte5 juin 2026

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE (PIC) HAS NO VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION -VIOLATION COMBINED WITH VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHEN PREPARING/SELLING TCS FOODS (I.E. FISH, CHICKEN, COLESLAW, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND THE HANDWASHING SINK BY THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS (FISH 52.2-55.4F), CHICKEN (55.2F), SHRIMP (52.7-54.4F), CHEESE (55.2F), CUT ONIONS (55.2), CUT TOMATOES (54.8F) AND BEEF (56.3F) AT IMPROPER TEMPERATRES. PIC DISCARDED PRODUCT, A COMBINED WEIGHT APPROXIMATELY 25LBS. VALUED AT $150. INSTRUCTED TO KEEP ALL REGRIFERATED TCS FOODS AT 41F OR LOWER. PRIORITY 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND THE SLIDING TWO DOOR REACH IN COOLER IN FRONT OF THE COOKING EQUIPMENT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 53.2F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REPAIRED, MAINTAINS AN AMBIENT TEMPERATURE OF 41F OR LOWER AND REINSPECTED BY A CDPH INSPECTOR. PRIORITY 7-38-005 CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • FOUND FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND BROKEN FLOOR TILES IN THE WALK IN COOLER AND PREP AREA. INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2630274, DATED 01/26/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS RUST ON THE RACK SURFACE. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE. -49. THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS. -49. THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLE, COUNTER TOPS AND THE INTERIOR/EXTERIOR OF THE MICROWAVE WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -55. THE LOWER PART OF THE WALK IN FREEZER IS IN POOR REPAIR AND DOES NOT CLOSE COMPLETELY. INSTRUCTED TO FIX OR REPLACE DOOR AND GASKET SO THE DOOR WILL CLOSE COMPLETELY. MAINTAIN SAME. WATER STAINED CEILING TILES IN THE PREP AND STORAGE AREAS. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN. -55. THE FLOORS IN THE CORNERS, WALK IN COOLER, UNDER/AROUND THE FRYERS AND COOLERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -55. MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. -57. FOOD HANDLER ON SITE HAS NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
3. Canvass26 janv. 2026

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE (PIC) HAS NO VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION -VIOLATION COMBINED WITH VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHEN PREPARING/SELLING TCS FOODS (I.E. FISH, CHICKEN, COLESLAW, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS RUST ON THE RACK SURFACE. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLE, COUNTER TOPS AND THE INTERIOR/EXTERIOR OF THE MICROWAVE WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE LOWER PART OF THE WALK IN FREEZER IS IN POOR REPAIR AND DOES NOT CLOSE COMPLETELY. INSTRUCTED TO FIX OR REPLACE DOOR AND GASKET SO THE DOOR WILL CLOSE COMPLETELY. MAINTAIN SAME. WATER STAINED CEILING TILES IN THE PREP AND STORAGE AREAS. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOORS IN THE CORNERS, WALK IN COOLER, UNDER/AROUND THE FRYERS AND COOLERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER ON SITE HAS NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
4. Réinspection de la plainte26 févr. 2025

   6 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED CEILING SURFACES AND STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
5. Plainte17 janv. 2025

   15 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED REACH IN COOLER NOIN USE AT THIS TIME AT IMPROPER TEMPERATURE OF 57 DEGREES. REACH IN COOLER TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO CORRECT AND CONTACT CDPH WHEN CORRECTED. NO CITATION ISSUED
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED SHRIMP IMPROPERLY THAWING ON PREP TABLE IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FISH IN SEALED PORTIONED CRYOR VAC PACKAGES THAWING IN WALKIN COOLER.INSTRUCTED MANAGER TO REMOVE FROM PACKAGING WHILE THAWING. CORRECT AND MAINTAIN
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED MUTLI-USE CONTAINERS NOT INVERTED AND STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT OFF FLOOR, RE-WASH, RINSE, SANITIZE ALL MULTI-USE EQUIPMENT AND INVERT TO PROTECT FROM CONTAMINATION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSEVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON WALLS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED CEILING SURFACES AND STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
6. Plainte2 déc. 2024

   14 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER RAW SHRIMP(56.5F), RAW FISH (52.7F) INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD SHALL BE STORED AT 41F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED SHRIMP IMPROPERLY THAWING ON PREP TABLE IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED MUTLI-USE CONTAINERS NOT INVERTED AND STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT OFF FLOOR, RE-WASH, RINSE, SANITIZE ALL MULTI-USE EQUIPMENT AND INVERT TO PROTECT FROM CONTAMINATION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSEVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON WALLS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED CEILING SURFACES AND STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
7. License Re-Inspection26 janv. 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY SHELVING UNITS IN WALK IN FREEZER AND WALKIN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FAUCET AT 3 COMPLARTMENT SINK IN NEED OF REPAIR FAUCET LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN. HANDSINK IN NON FOOD PREP AREA IN NEED OF REPAIRS OR REMOVE HANDSINK. CORRECT AND MAINTAIN.
8. License Re-Inspection24 janv. 2024

   11 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • SEE VIOLATION #59.
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED 2 OPEN BAIT BLOCKS BEHIND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND NOT HAVE BAIT OPEN AND EXPOSED. ALL BAIT MUST BE IN BAIT BOXES NOT OPEN. MANAGER REMOVED AND DISCARDED. PRIORITY VIOLATION. 7-38-015 CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SPONGES AT 3 COMPARTMENT SINK IN NEED OF REMOVING. ALL SPONGES NEED TO BE REPLACED ON A CONSTANT BASIS. CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY SHELVING UNITS IN WALK IN FREEZER AND WALKIN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • WOOD SHELVES AT SIDE PREP AREA IN NEED OF REPLACING DUE TO LARGE AMOUNTS OF GREASE ON THEM. REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FAUCET AT 3 COMPLARTMENT SINK IN NEED OF REPAIR FAUCET LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN. HANDSINK IN NON FOOD PREP AREA IN NEED OF REPAIRS OR REMOVE HANDSINK. CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. COVING IN WASHROOM IN NEED OF CLEANING. CORRECT AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN CERTIFICATE ON SITE. ALL CERTIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NON CORRECTED FROM INSPECTION #2588124 ON 1/17/2024. #16 OBSERVED EXCESSIVE GREASE BUILD UP ON GREASE TANK CONTAINER, GREASE FILTER, WALLS, SHELVES, AND FLOORS UNDER FRYERS. GREASE IS STICKY TO THE TOUCH, AND VERY THICK. INSTRUCTED TO REMOVE ALL GREASE BUILD UP AND MAINTAIN CLEAN. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
9. License17 janv. 2024

   12 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED EXCESSIVE GREASE BUILD UP ON GREASE TANK CONTAINER, GREASE FILTER, WALLS, SHELVES, AND FLOORS UNDER FRYERS. GREASE IS STICKY TO THE TOUCH, AND VERY THICK. INSTRUCTED TO REMOVE ALL GREASE BUILD UP AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED 3 DIFFERANT AREAS WITH OPEN BAIT BLOCKS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND NOT HAVE BAIT OPEN AND EXPOSED. ALL BAIT MUST BE IN BAIT BOXES NOT OPEN. MANAGER REMOVED AND DISCARDED. PRIORITY VIOLATION 7-38-015 CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO WORKING STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE GOOD WORKING THERMOMETER TO TAKE TEMPERATURES OF ALL TCS FOOD PRODUCTS. INTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SPONGES AT 3 COMPARTMENT SINK IN NEED OF REMOVING. ALL SPONGES NEED TO BE REPLACED ON A CONSTANT BASIS. CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY SHELVING UNITS IN WALK IN FREEZER AND WALKIN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • WOOD SHELVES AT SIDE PREP AREA IN NEED OF REPLACING DUE TO LARGE AMOUNTS OF GREASE ON THEM. REPLACE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO HAVE CHEMICAL TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FAUCET AT 3 COMPLARTMENT SINK IN NEED OF REPAIR FAUCET LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN. HANDSINK IN NON FOOD PREP AREA IN NEED OF REPAIRS OR REMOVE HANDSINK. CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. COVING IN WASHROOM IN NEED OF CLEANING. CORRECT AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN CERTIFICATE ON SITE. ALL CERTIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.