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GULF

9901 S HALSTED ST, CHICAGO, IL 60628 · Grocery Store

7 inspections

  1. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-102.14 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN OPERATING AND SERVING TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH AN 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED REAR CLUTTERED WITH UNNECESSARY ITEMS. INSTRUCTED TO ORGANIZE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD HANDLERS ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  2. Canvass

    0 infraction

  3. License Re-Inspection

    2 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
  4. License Re-Inspection

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (62.8F) AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN BEVERAGE AND DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN ALL AREAS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2595120 ON 5-23-24:48-OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583687 ON 10-19-23:40-FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA. INSTRUCTED MANAGER TO ENFORCE WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.48- FOUND NO DRAINBOARD FOR PROPER DRYING OF MULTI-USE UTENSILS ON THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ATTACH A METAL DRAINBOARD TO THE SANITIZING COMPARTMENT OF THE SINK AND MAINTAIN. 52-FOUND NO GREASE TRAP ON THE PREMISES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP. 56-FOUND NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE TOILET ROOM. PRIORITY 7-42-090 CITATION ISSUED
  5. License

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (61.2F) AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR BEHIND FRONT COUNTER AND NOT INVERTED ON FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN BEVERAGE AND DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN ALL AREAS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583687 ON 10-19-23:40-FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA. INSTRUCTED MANAGER TO ENFORCE WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.48- FOUND NO DRAINBOARD FOR PROPER DRYING OF MULTI-USE UTENSILS ON THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ATTACH A METAL DRAINBOARD TO THE SANITIZING COMPARTMENT OF THE SINK AND MAINTAIN. 52-FOUND NO GREASE TRAP ON THE PREMISES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP. 56-FOUND NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE TOILET ROOM. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  6. License Re-Inspection

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • INSTRUCTED TO HAVE A CITY OF CHICAGO CERITIED FOOD MANAGER'S CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE TO SELL TCS FOODS. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA. INSTRUCTED MANAGER TO ENFORCE WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE HAND WASHING SINK IN THE BEVERAGE STATION/DISH WASHING AREA IN NEED OF RECAULKING. THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM IN POOR REPAIR, SPRAYS WATER FROM THE MOUTH ALL OVER YOU WHEN TURNED ON. INSTRUCTED MANAGER TO RECAULK AROUND THE HAND SINK AND REMOVE THE BLACK TAPE FROM THE WASHBOWL FAUCET AND REPAIR. MAINTAIN ALL.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO DRAINBOARD FOR PROPER DRYING OF MULTI-USE UTENSILS ON THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ATTACH A METAL DRAINBOARD TO THE SANITIZING COMPARTMENT OF THE SINK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO MOP/SERVICE SINK FOR RETRIEVING AND DISPOSING OF WATER. INSTRUCTED MANAGER TO OBTAIN AND PROPERLY INSTALL A MOP/SERVICE SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE. MAINTAIN SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND NO GREASE TRAP ON THE PREMISES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND STOCK ITEMS (BEVERAGES) STORED OUTSIDE. INSTRUCTED MANAGER TO STORE ALL STOCK ITEMS INSIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND DEBRIS ON THE GROUND AROUND THE DUMPSTERS IN THE CORRAL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS AND UNDER THE STORAGE SHELVES WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP STORED IN THE MOP BUCKET. INSTRUCTED MANAGER TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE TOILET ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND THE FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLERS REQUIREMENTS. INTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET AND PROVIDE PROOF THEY MET THE REQUIREMENTS AND MAINTAIN.
  7. License

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • FOUND THE PERSON IN CHARGE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN THE CFM CERTIFICATE AND MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (NACHO 160.6F). INSTRUCTED MANAGER TO HAVE THE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND CERTIFICATE HOLDER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 5 LIVE SMALL FLIES BEHIND THE FRONT COUNTER AND 10 BY THE 3-COMPARTMENT SINK. INSTRUCTED MANAGE TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA. INSTRUCTED MANAGER TO ENFORCE WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE HAND WASHING SINK IN THE BEVERAGE STATION/DISH WASHING AREA IN NEED OF RECAULKING. THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM IN POOR REPAIR, SPRAYS WATER FROM THE MOUTH ALL OVER YOU WHEN TURNED ON. INSTRUCTED MANAGER TO RECAULK AROUND THE HAND SINK AND REMOVE THE BLACK TAPE FROM THE WASHBOWL FAUCET AND REPAIR. MAINTAIN ALL.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO DRAINBOARD FOR PROPER DRYING OF MULTI-USE UTENSILS ON THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ATTACH A METAL DRAINBOARD TO THE SANITIZING COMPARTMENT OF THE SINK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO MOP/SERVICE SINK FOR RETRIEVING AND DISPOSING OF WATER. INSTRUCTED MANAGER TO OBTAIN AND PROPERLY INSTALL A MOP/SERVICE SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE. MAINTAIN SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND NO GREASE TRAP ON THE PREMISES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND STOCK ITEMS (BEVERAGES) STORED OUTSIDE. INSTRUCTED MANAGER TO STORE ALL STOCK ITEMS INSIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND DEBRIS ON THE GROUND AROUND THE DUMPSTERS IN THE CORRAL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS AND UNDER THE STORAGE SHELVES WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP STORED IN THE MOP BUCKET. INSTRUCTED MANAGER TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE TOILET ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND THE FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLERS REQUIREMENTS. INTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET AND PROVIDE PROOF THEY MET THE REQUIREMENTS AND MAINTAIN.