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HALSTED SHELL, DUNKIN DONUTS, MR SUB

9802 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

HALSTED SHELL, DUNKIN DONUTS, MR SUB a été inspecté 25 fois par Chicago Department of Public Health depuis le 2 septembre 2010. La dernière inspection, le 25 juin 2026, n'a relevé aucune infraction.

4 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 16 décembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 8 octobre 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 16 décembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 décembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 16 décembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP CRATES USED AS SHELVING UNITS IN FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST, DIRT AND DEBRIS ON DISPLAY RACKS, SHELVING UNITS IN SALES AREA, UNUSED EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, COUNTERS IN FRONT COUNTER, UNUSED PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN SALES, UNUSED PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT, SPILLS AND DEBRIS ON WALLS, FLOORS AND CEILING VENTS IN SALES, UNUSED PREP, FRONT COUNTER, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED SEVERAL BAGS OF CHIPS, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD ALL PACKAGED CHIPS IN POOR CONDITION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON DISPLAY SHELVES IN SALES AREA, INSIDE CABINETS AND COMPARTMENTS, SHLEVING UNITS, ON UNUSED EQUIPMENT AND FLOORS IN DUNKIN DONUTS AREA, ON FLOOR AND LEDGES BEHIND FRONT AND REAR STORAGE AREAS, ON FLOOR ALONG WALLS AND CORNERS IN SOUTH STORAGE AREAS. OBSERVED SEVERAL ROACHES CRAWLING ON 3-COMPARTMENT AND UTILITY SINKS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES, FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP CRATES USED AS SHELVING UNITS IN FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST, DIRT AND DEBRIS ON DISPLAY RACKS, SHELVING UNITS IN SALES AREA, UNUSED EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, COUNTERS IN FRONT COUNTER, UNUSED PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LIDS MISSING ON BOTH OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIDS ON DUMPSTERS. ALL DUMPSTERS SHALL BE COVERED WITH TIGHT FITTING LIDS. PRIORITY FOUUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN SALES, UNUSED PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT, SPILLS AND DEBRIS ON WALLS, FLOORS AND CEILING VENTS IN SALES, UNUSED PREP, FRONT COUNTER, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Réinspection de la plainte

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN FRONT SINGLE COOLER UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILDUP OF GREASE AND DIRT ON EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED CRACKED LID FOR TOILET RESERVOIR. INSTRUCTED MANAGER TO REPAIR, CLEAN, AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR REVIEW.
  5. Réinspection de la plainte

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER THAT SIGNED EMPLOYEE HEALTH POLICES MUST BE ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED CHEMICALS STORED NEXT TO PACKAGED CONSUMER PRODUCTS, SYRUPS AND FLAVORING. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN SEPARATION WITH CHEMICALS AND ALL FOOD PRODUCTS. OBSERVED UNCOVERED TRAY OF EGGS IN WALK-IN COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE COVERED WHILE BEING STORED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN FRONT SINGLE COOLER UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SEVERAL BOXES OF SINGLE SERVICE UTENSILS BEING STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND KEEP FLOOR CLEAR AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILDUP OF GREASE AND DIRT ON EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PIPE LEAKING UNDER THREE COMPARTMENT SINK IN REAR PREP AREA. INSTUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BUILDUP IN WASHROOM, AROUND SINK, AND TOILET BOWL. OBSERVED CRACKED LID FOR TOILET RESERVOIR. INSTRUCTED MANAGER TO REPAIR, CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNT OF UNUSED EQUIPMENT IN REAR STORAGE AREA AND THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE OR COVER ALL UNUSED EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILDUP OF DUST AND DEBRIS ON WALLS, OVERHEAD VENTS, FLOORS, AND CEILINGS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE HOLE IN REAR STORAGE AREA CEILING, OBSERVED LARGE PORTION OF WALL TO BE PEELING PAINT AND DEBRIS. OBSERVED STAINED CEILING TILES IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILDUP OF DIRT AND GREASE ON FLOORS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR REVIEW.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT# 2546822 ON 1-24-22:16-OBSERVED BUILD UP OF DARK MOLD INSIDE ICE MACHINE AND AROUND DOOR SEAL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES. PRIORITY 7-42-090 CITATION ISSUED
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED ONE EMPLOYEE AND FIVE CUSTOMERS NOT WEARING FACE MASKS INSIDE ESTABLISHMENT. INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A FACE COVERING SECURELY COVERING NOSE AND MOUTH WHEN INDOORS AN ANY PUBLIC PLACE. PUBLIC HEALTH ORDER 2-112-340 CITATION ISSUED
  6. Plainte

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. PERSON IN CHARGE AND CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIME TCS FOOD IS BEING PREPARED. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER THAT CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE AND CERTICICATE POSTED FOR REVIEW AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER THAT SIGNED EMPLOYEE HEALTH POLICES MUST BE ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED CHEMICALS STORED NEXT TO PACKAGED CONSUMER PRODUCTS, SYRUPS AND FLAVORING. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN SEPARATION WITH CHEMICALS AND ALL FOOD PRODUCTS. OBSERVED UNCOVERED TRAY OF EGGS IN WALK-IN COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE COVERED WHILE BEING STORED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD UP OF DARK MOLD INSIDE ICE MACHINE AND AROUND DOOR SEAL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN FRONT SINGLE COOLER UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPOXIMATELY 40-50 MICE DROPPINGS THROUGHOUT ESTABLISHMENT,OBSERVED IN REAR PREP AREA, REAR STORAGE, SALES FLOOR, AND UTILITY CLOSET IN FOOD PREP AREA (DUNKIN DONUTS COUNTER).OBSERVED 10-20 RAT DROPPINGS IN REAR SODA STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND REQUEST PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SEVERAL BOXES OF SINGLE SERVICE UTENSILS BEING STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND KEEP FLOOR CLEAR AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILDUP OF GREASE AND DIRT ON EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PIPE LEAKING UNDER THREE COMPARTMENT SINK IN REAR PREP AREA. INSTUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BUILDUP IN WASHROOM, AROUND SINK, AND TOILET BOWL. OBSERVED CRACKED LID FOR TOILET RESERVOIR. INSTRUCTED MANAGER TO REPAIR, CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE HOLE IN REAR STORAGE AREA CEILING, OBSERVED LARGE PORTION OF WALL TO BE PEELING PAINT AND DEBIRS. OBSERVED STAINED CEILING TILES IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILDUP OF DIRT AND GREASE ON FLOORS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNT OF UNUSED EQUIPMENT IN REAR STORAGE AREA AND THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE OR COVER ALL UNUSED EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILDUP OF DUST AND DEBRIS ON WALLS, OVERHEAD VENTS, FLOORS, AND CEILINGS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR REVIEW.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • UPON INSPECTION OBSERVED NO HAND WASHING SOAP AT HANDWASHING SINKS IN PREP AREA AND DISHWASHING AREA OF DUNKIN DONUTS. INSTRUCTED TO PIC TO PROVIDE-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF 21- MICE DROPPINGS IN REAR DISHWASHING AREA OF DUNKIN DONUTS,,10- BEHIND THE COUNTER IN REAR SIDE AREA BY CASHIER,65- MICE DROPPING IN GAS STATION AREA ON FLOORS, SHELF IN 3 COMPARTMENT SINK ROOM, AND AROUND CLUTTER IN THEIR STORAGE AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HOT WATER HANDLE HARD TO OPEN AT 3- COMPARTMENT SINK IN GAS STATION. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR STORAGE AREA BEHING GAS STATION COUNTER CLUTTERED, NOT MAINTAINED. POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO ORGANIZE STORAGE ON ADEQUATE SHELVING UNITS. REMOVE ANYTHING NOT USING.
  9. Réinspection des toiles

    0 infraction

  10. Plainte abrégée

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC HAS NO SANITATION CERITIFICATE POSTED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS BREAKFAST SANDWHICHES MADE WITH(HAM,SAUAGES,EGGS ECT.). INSTRUCTED MANAGER TO HAVE ALL CERTIFICATES AND PROOF OF ONSITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOODS BEING HELD INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPS SUCH AS: 1lbs OF TURKEY SAUSAGES AT 51.6F, 2lbs OF EGGS AT 52.9F, 1lbs OF SAUSAGES AT 50.2F, 1lbs OF VEGGIE EGG WHITES AT 51.8F AND 1/2lbs HAM AT 50.7F. ALL FOOD ITEM WERE DISCARDED AND DENATURED TOTAL WEIGHT 5 1/2lbs AT $100. PRIORITY CITATION ISSUED #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE FRONT PREP COOLER WITH AN AIR TEMP OF 50.2F, SAID COOLER HOLDS TCS FOODS SUCH AS EGGS,HAM AND SAUSAGES. PREP COOLER HELD/TAGGED UNTIL REPAIRED. PRIORITY CITATION ISSUED #7-38-005.
  11. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE INTERIOR FRONT DOORS NOT TIGHT FITTING AT THE BOTTOM OR IN BETWEEN. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE, ALSO CLEAN STORAGE SHELVES DISPLAY SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A LEAK AT THE BOTTOM OF THE 3 COMP SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.
  12. Réinspection de la plainte

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
  13. Réinspection de la plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE SHELVES AND UNITS FOR PREPACKAGED CHIPS,POPS, INSIDE GAS STATION AND STORAGE SHELVES, STORAGE CABINETS, BEING USED FOR STORAGE IN UNSED RESTAURANT SUB ARE NOT CLEAN OF DEBRIS, DROPPINGS,ETC. ALSO UNCLEAN UNUSED PREP COOLERS,FROZEN DRINK MACHINES . INSTRUCTED TO CLEAN ALL SHELVES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING VENTS DUSTY AND NOT CLEAN. MUST CLEAN/MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGH-OUT PREMISES, BEHIND ALL HEAVY EQUIPMENT, IN BOTH AREAS OF 3- COMPARTMENT SINK, IN PREP AREAS,HOT WATER ROOM UNDER ALL SHELVING UNITS,ETC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT STORED INSIDE CLOSED AREA OF GAS STATION OF MR SUB RESTAURANT. INSTRUCTED TO REMOVE ANY EQUIPMENT NO LONGER USING FOR BUSINESS,COOLERS,.FROZEN DRINK MACHINE, TO PREVENT PEST HARBORAGE AREAS. ALSO ALL CLUTTER IN DUNKIN DONUTS CLOSET AND THROUGHOUT PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PIC FOR DUNKIN DONUTS NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS STILL NOT CORRECTED FROM LAST INSPECTION DATED 8-9-2019, VIOLATIONS # 10 ( HANDWASHING SINK NOT INSTALLED IN DISHWASHING AREA) AND #38- OBSERVED OVER 200 MICE DROPPINGS ON PREMISES IN SEVERAL AREAS,ON FLOORS, STORAGE SHELVES, INSIDE OF UNUSED EQUIPMENT,ETC. 5-LIVE SMALL FLIES. ALSO DEAD RAT AND OVER 75 RAT DROPPINGS UNDER HAND SINK NEAR DISHWASHING/OLD MR SUB AREA. INSTRUCTED TO REINSTALL HANDWASHING SINK AND OBSERVED MICE AND RAT DROPPINGS ON PREMISES. PRIORITY VIOLATION ISSUED 7-42-090.
  14. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK IN REAR DISHWASHING AREA THAT WAS REMOVED. INSTRUCTED TO RE-INSTALL HANDWASHING SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 1/2 LB OF CREAM CHEESE AT 52.F,1-LB OF EGG PATTIES AT TEMPERATURES RANGING FROM 48.F TO 50.F 1/2 LB OF SLICED HAM AT 50.F, 1-LB OF SAUSAGE PATTIES AT 50.F. ALL FOOD WAS REMOVED AND DISCARED BY PIC AT COST APPROX $20.00-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED DUNKIN DONUTS PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 51.F. COOLER MUST BE MAINTAINED AT 41.F OR BELOW. MUST NOT USE UNTIL COOLER IS REINSPECTED BY THE HEALTH DEPT. MUST STORE FOOD INSIDE ADDITIONAL COOLER ON SITE. COOLER WILL NOT BE USED. PRIORITY VIOLATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 6- LIVE LARGE FLIES IN STORE AND FLYING IN DUNKIN DONUTS PREP AREA, LIVE GNATS BEHIND COUNTER IN GAS STATION AND IN DISHWASHING REAR AREA,100 MICE DROPPINGS ON SITE ON FLOORS,SHELVES ,IN GAS STATION 3- COMPARTMENT SINK /MOP SINK AREA, IN REAR DISHWASHING AREA ,STORAGE AREAS . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS RECOMMED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STORAGE SHELVES AND UNITS FOR PREPACKAGED CHIPS,POPS, INSIDE GAS STATION AND SHLES THAT BEING USED FOR STORAGE ITEMS FOR THE GAS STATION THAT USE TO BE THE SUBMARINE PREP AREA . INSTRUCTED TO CLEAN ALL SHELVES/MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • EMPLOYEE WASHROOM TOILET NOT MAINTAINED. OBSERVED TOILET NOT ABLE TO FLUSH. FLUSH DEVICE BROKEN. WATER WONT FILL UP INSIDE TANK TO PROPERLY FLUSH TOILET. MANAGER REPLACED DEVICE AND MADE REPAIR DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS NOT MAINTAINED THROUGHOUT PREMISES, UNDER ALL STORAGE SHELVES FOR CHIPS,POP, REAR DISHWASHING AREA ,3- COMPARTMENT SINK/ MOP AREA, UNUSED SUBMARINE STORAGE AREA. ALSO WINDOW SEAL OF STOR WITH DEBRIS, DEAD INSECTS. INSTRUCTED TO CLEAN/ MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREMISES NOT MAINTAINED OF CLUTTER ARTICLES, UNNECESSARY ITEMS ON SHELVES,PAPER BAGS OF RECEIPTS,AND TOOLS ETC ON SHELVES,FLOORS, POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO CLEAN AND ORGANIZE AREAS. MUST REMOVE ANYTHING NO LONGER USING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING VENTS NOT DUSTY NOT CLEAN. MUST CLEAN/MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PIC FOR DUNKIN DONUTS NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
  15. Réinspection de la plainte

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(COOKED TO ORDER BREAKFAST SANDWICHES)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL FOOD AND CHIP DISPLAY SHELVES IN SALES AREA, BEVERAGE MACHINES IN PREP AREA, CABINETS IN STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER ROOM, STORAGE, DUNKIN DONUTS AND UNUSED MR SUB PREP/STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES IN DUNKIN DONUTS DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED SINK IN SOUTH DUNKIN DONUTS DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK NEAR OFFICE BEHIND FRONT COUNTER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN REACH-IN COOLER IN DUNKIN DONUTS PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE, SOUTH STORAGE, AND WATER HEATER ROOM TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
  16. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL AND LEDGES IN REAR WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER COUNTER ALONG EAST WALL IN UNUSED MR SUB/SOUTH STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE AREA NEAR OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(BREAKFAST SANDWICHES, EGG 138F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL FOOD AND CHIP DISPLAY SHELVES IN SALES AREA, BEVERAGE MACHINES IN PREP AREA, CABINETS IN STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES IN DUNKIN DONUTS DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED SINK IN SOUTH DUNKIN DONUTS DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK NEAR OFFICE BEHIND FRONT COUNTER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN REACH-IN COOLER IN DUNKIN DONUTS PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE, SOUTH STORAGE, AND WATER HEATER ROOM TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  17. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER BREAKFAST SANDWICHES ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR LEAKING UNUSED POP MACHINE IN SOUTH STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CEILING LEAK NEAR FIRE SUPPRESSION SYSTEM IN SOUTH STORAGE AREA. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. REPLACE MISSING TILE ALONG BASEBOARD ACROSS FROM UTILITY SINK IN REAR STORAGE AREA. CLEAN VENTILATION FAN IN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  18. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOORS IN THE REAR STORAGE AREA AND BEHIND PREP AREA,ALONG WALL BASE AND CORNERS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELD COVER FOR LIGHT IN THE DISHWASHING AREA AT STORAGE ROOM
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND INSIDE THE CHEST COLD HOLDING UNIT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
  19. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN STORAGE AREA BEHIND FRONT COUNTER AND STAINED CEILING TILES IN DUNKIN DONUTS STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN DUNKIN DONUTS DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE MR. SUB, REAR UTILITY AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
  20. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 40-50 MICE DROPPINGS ON FLOOR AND SHELVES IN WATER HEATER/UTILITY ROOM BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN STORAGE AREA BEHIND FRONT COUNTER AND STAINED CEILING TILES IN DUNKIN DONUTS STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN DUNKIN DONUTS DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE MR. SUB, REAR UTILITY AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
  21. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
  22. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER, 10-15 MICE DROPPINGS ALONG SOUTH WALL OF REAR MR SUB STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. CLEAN WALL VENT BEHIND OVEN IN DUNKIN DONUTS PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR DIPPER WELL IN ICE CREAM PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
  23. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found shelving units not clean at rear preparation areas.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found floors not clean at front preparation areas.
  24. Réinspection des toiles

    0 infraction

  25. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER USING POOR HYIGENIC PRETICES, NOT WASHING HANDS AFTER TALKING ON PHONE. INSTEAD EMPLOYEE,JUST PUT ON PLASTIC GLOVES,PROCEEDED TO HANDLE BREAD AND PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED FOOD HANDLER TO WASH HANDS IN BETWEEN TASK. CRITICAL CITATION ISSUED 7-38-010A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY IN BOTTOM CENTER OF DOOR. APPRX 1/4 INCH AREA ACESSIBLE. MUST REPAIR DOOR. CITATION ISSUED 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMPARTMENT SINK IN ICE CREAM AREA NOT PROPERLY DRAINING IN ALL THREE COMPARTMENTS OF SINK,DIRTY WATER COMES INTO SINK,MUST REPAIR TO DRAIN. ALSO COLD WATER HANDLE OF 3-COMP SINK IN GAS STATION NOT WORKING, MUST REPAIR HANDLE.PREMISES MUST USE REAR SINK ONLY FOR DISH WASHING UNTIL REPAIRS ARE MADE. CITATION ISSUED SERIOUS.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED TIOLET IN WASH ROOM FOR EMPLOYEE,AND CUSTOMER USE NOT MAINTAINED. TIOLET CANNOT BE FLUSHED BY HANDLE. HANDLE BROKEN. MUST PUT HAND INSIDE OF BACK OF BOWL TO FLUSH,INADEQUATE TOLIET FACILITIES. NO LID FOR TOILET. MUST REPAIR. CITATION ISSUED SERIOUS.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED NO HAND DRYING DEVICE/PAPER TOWELS OR WASTE RECEPTACLES INSIDE WASH ROOM. MUST PROVIDE. CDI SERIOUS CITATION ISSUED SERIOUS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED NO RUNNING WATER FOR DIP WELL IN ICE CREAM AREA,MUST REPAIR. ALSO NO HOT/COLD RUNNING WATER CONVIENIENT FOR PROPER WASHING FOR COOLITA MACHINE IN DUNKIN DONUT AREA. MUST INSTALL PLUMBING,HOT/COLD WATER,CONVIENIENT TO MACHINE. OR REMOVE FROM PREMISES. MACHINE WILL BE TAGED ,MUST CONTACT CDPH .
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSEREVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD,MUST PROVIDE.

Établissements inspectés à proximité

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