DELTA DELTA DELTA

4527 21ST AVE NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review30 oct. 2025

   0 infraction

2. Routine Inspection/Field Review6 déc. 2024

   0 infraction

3. Routine Inspection/Field Review14 mai 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field Review10 mai 2023

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
5. Routine Inspection/Field Review1 juin 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review9 nov. 2021

   0 infraction

7. Routine Inspection/Field Review27 sept. 2019

   0 infraction

8. Routine Inspection/Field Review10 oct. 2018

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field Review13 nov. 2017

   0 infraction

10. Routine Inspection/Field Review19 avr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review18 mai 2016

    0 infraction

12. Routine Inspection/Field Review18 mars 2015

    0 infraction

13. Consultation/Education - Field20 oct. 2014

    0 infraction

14. Consultation/Education - Field22 avr. 2014

    0 infraction

15. Consultation/Education - Field28 oct. 2013

    0 infraction

16. Routine Inspection/Field Review28 oct. 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review13 mai 2013

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field7 nov. 2012

    0 infraction

19. Routine Inspection/Field Review7 nov. 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
20. Routine Inspection/Field Review2 mai 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
21. Consultation/Education - Field1 déc. 2011

    0 infraction

22. Routine Inspection/Field Review1 déc. 2011

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
23. Routine Inspection/Field Review15 mars 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
24. Consultation/Education - Field3 déc. 2010

    0 infraction

25. Routine Inspection/Field Review3 déc. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
26. Routine Inspection/Field Review13 mai 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review6 oct. 2009

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Consultation/Education - Field6 mai 2009

    0 infraction

29. Routine Inspection/Field Review11 févr. 2009

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review23 oct. 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - Field21 avr. 2008

    0 infraction

32. Routine Inspection/Field Review9 janv. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Toxic substances properly identified,...
      • RED
33. Routine Inspection/Field Review16 oct. 2007

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
34. Consultation/Education - Field26 avr. 2007

    0 infraction

35. Routine Inspection/Field Review1 mars 2007

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
36. Consultation/Education - Field10 oct. 2006

    0 infraction

37. Routine Inspection/Field Review3 mai 2006

    0 infraction

38. Routine Inspection/Field Review31 janv. 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE