PHI DELTA THETA

2111 NE 47TH ST, Seattle, WA 98105 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field Review19 nov. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review6 déc. 2024

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review23 mai 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review15 mai 2023

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field Review23 mai 2022

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
6. Routine Inspection/Field Review27 oct. 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review7 juin 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Routine Inspection/Field Review18 oct. 2018

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review11 oct. 2018

   4 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field Review1 juin 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review27 oct. 2015

    0 infraction

12. Consultation/Education - Field13 janv. 2015

    0 infraction

13. Routine Inspection/Field Review5 nov. 2014

    0 infraction

14. Consultation/Education - Field28 avr. 2014

    0 infraction

15. Return Inspection21 nov. 2013

    0 infraction

16. Consultation/Education - Field6 nov. 2013

    0 infraction

17. Routine Inspection/Field Review6 nov. 2013

    8 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review21 oct. 2009

    0 infraction

19. Consultation/Education - Field13 mai 2009

    0 infraction

20. Routine Inspection/Field Review5 févr. 2009

    0 infraction

21. Routine Inspection/Field Review30 oct. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
22. Consultation/Education - Field21 avr. 2008

    0 infraction

23. Routine Inspection/Field Review11 janv. 2008

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review16 oct. 2007

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
25. Consultation/Education - Field26 avr. 2007

    0 infraction

26. Routine Inspection/Field Review22 févr. 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
27. Consultation/Education - Field11 oct. 2006

    0 infraction

28. Routine Inspection/Field Review11 mai 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review6 févr. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED