THETA DELTA CHI

4532 19TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

33 inspections

1. Routine Inspection/Field Review6 mai 2025

   0 infraction

2. Routine Inspection/Field Review11 mars 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review12 avr. 2023

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
4. Routine Inspection/Field Review2 juin 2022

   1 infraction

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
5. Routine Inspection/Field Review18 oct. 2021

   2 infractions

   • 2500 - Toxic substances properly identified,...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review30 sept. 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review31 oct. 2018

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field Review23 mai 2018

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review16 nov. 2017

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
10. Routine Inspection/Field Review15 mars 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Routine Inspection/Field Review14 avr. 2016

    0 infraction

12. Routine Inspection/Field Review4 janv. 2016

    0 infraction

13. Consultation/Education - Field10 déc. 2015

    0 infraction

14. Consultation/Education - Field31 oct. 2014

    0 infraction

15. Routine Inspection/Field Review12 mai 2014

    0 infraction

16. Consultation/Education - Field28 oct. 2013

    0 infraction

17. Routine Inspection/Field Review28 oct. 2013

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
18. Routine Inspection/Field Review2 mai 2013

    0 infraction

19. Consultation/Education - Field29 oct. 2012

    0 infraction

20. Routine Inspection/Field Review29 oct. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Routine Inspection/Field Review3 mai 2012

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
22. Consultation/Education - Field30 nov. 2011

    0 infraction

23. Routine Inspection/Field Review30 nov. 2011

    0 infraction

24. Routine Inspection/Field Review15 mars 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - Field1 déc. 2010

    0 infraction

26. Routine Inspection/Field Review1 déc. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field Review1 déc. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Return Inspection11 mai 2010

    0 infraction

29. Routine Inspection/Field Review28 avr. 2010

    5 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Consultation/Education - Field10 juin 2008

    0 infraction

31. Routine Inspection/Field Review29 avr. 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review8 déc. 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
33. Routine Inspection/Field Review25 janv. 2006

    0 infraction