CHI PSI

4600 22ND AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

42 inspections

1. Routine Inspection/Field Review29 oct. 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review1 oct. 2024

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review2 avr. 2024

   0 infraction

4. Routine Inspection/Field Review20 avr. 2023

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
5. Routine Inspection/Field Review23 mai 2022

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
6. Routine Inspection/Field Review6 déc. 2021

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Routine Inspection/Field Review25 nov. 2020

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
8. Routine Inspection/Field Review14 oct. 2019

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review3 oct. 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review15 nov. 2017

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review17 avr. 2017

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review15 nov. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field Review6 oct. 2015

    0 infraction

14. Return Inspection19 mars 2015

    0 infraction

15. Routine Inspection/Field Review13 mars 2015

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review11 déc. 2014

    0 infraction

17. Routine Inspection/Field Review8 oct. 2014

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
18. Consultation/Education - Field7 mai 2014

    0 infraction

19. Consultation/Education - Field29 oct. 2013

    0 infraction

20. Routine Inspection/Field Review29 oct. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field Review14 mai 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field19 nov. 2012

    0 infraction

23. Routine Inspection/Field Review19 nov. 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
24. Routine Inspection/Field Review1 mai 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field Review5 déc. 2011

    0 infraction

26. Consultation/Education - Field5 déc. 2011

    0 infraction

27. Routine Inspection/Field Review28 avr. 2011

    0 infraction

28. Consultation/Education - Field7 déc. 2010

    0 infraction

29. Routine Inspection/Field Review7 déc. 2010

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field Review19 mai 2010

    8 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field Review1 oct. 2009

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Consultation/Education - Field28 avr. 2009

    0 infraction

33. Routine Inspection/Field Review21 janv. 2009

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
34. Routine Inspection/Field Review2 oct. 2008

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
35. Consultation/Education - Field17 avr. 2008

    0 infraction

36. Routine Inspection/Field Review9 janv. 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field Review19 nov. 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Adequate handwashing facilities
      • RED
38. Consultation/Education - Field26 avr. 2007

    0 infraction

39. Routine Inspection/Field Review1 mars 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
40. Consultation/Education - Field11 oct. 2006

    0 infraction

41. Routine Inspection/Field Review4 mai 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
42. Routine Inspection/Field Review27 janv. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE