DELTA GAMMA

2012 NE 45TH ST, Seattle, WA 98105 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field Review22 avr. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field Review2 avr. 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review12 avr. 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review26 janv. 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2800 - Food received at proper temperature
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review15 oct. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review10 oct. 2018

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
7. Routine Inspection/Field Review13 nov. 2017

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review19 avr. 2017

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field Review16 mai 2016

   0 infraction

10. Routine Inspection/Field Review28 janv. 2016

    0 infraction

11. Routine Inspection/Field Review15 avr. 2015

    0 infraction

12. Routine Inspection/Field Review4 nov. 2014

    0 infraction

13. Consultation/Education - Field21 avr. 2014

    0 infraction

14. Consultation/Education - Field5 nov. 2013

    0 infraction

15. Routine Inspection/Field Review5 nov. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field Review7 juin 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
17. Consultation/Education - Field15 nov. 2012

    0 infraction

18. Routine Inspection/Field Review15 nov. 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
19. Routine Inspection/Field Review22 mai 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review25 mai 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field9 déc. 2010

    0 infraction

22. Routine Inspection/Field Review9 déc. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Routine Inspection/Field Review1 oct. 2009

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field28 avr. 2009

    0 infraction

25. Routine Inspection/Field Review21 janv. 2009

    0 infraction

26. Routine Inspection/Field Review2 oct. 2008

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
27. Consultation/Education - Field21 avr. 2008

    0 infraction

28. Routine Inspection/Field Review9 janv. 2008

    0 infraction

29. Routine Inspection/Field Review26 sept. 2007

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
30. Consultation/Education - Field5 juin 2007

    0 infraction

31. Routine Inspection/Field Review13 mars 2007

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
32. Consultation/Education - Field10 oct. 2006

    0 infraction

33. Routine Inspection/Field Review3 mai 2006

    0 infraction

34. Routine Inspection/Field Review31 janv. 2006

    0 infraction