THETA XI

4522 18TH AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field Review10 juin 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review11 déc. 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review30 avr. 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review8 mai 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field Review31 mai 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
6. Routine Inspection/Field Review10 nov. 2021

   3 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
7. Routine Inspection/Field Review2 oct. 2019

   0 infraction

8. Routine Inspection/Field Review16 oct. 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review17 mai 2018

   0 infraction

10. Routine Inspection/Field Review7 mars 2017

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
11. Routine Inspection/Field Review12 avr. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
12. Consultation/Education - Field22 janv. 2016

    0 infraction

13. Routine Inspection/Field Review7 oct. 2015

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review23 févr. 2015

    0 infraction

15. Consultation/Education - Field19 févr. 2015

    0 infraction

16. Routine Inspection/Field Review14 oct. 2014

    0 infraction

17. Consultation/Education - Field10 févr. 2014

    0 infraction

18. Consultation/Education - Field21 oct. 2013

    0 infraction

19. Routine Inspection/Field Review21 oct. 2013

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review29 avr. 2013

    0 infraction

21. Consultation/Education - Field25 oct. 2012

    0 infraction

22. Routine Inspection/Field Review25 oct. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
23. Routine Inspection/Field Review14 mai 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
24. Consultation/Education - Field17 nov. 2011

    0 infraction

25. Routine Inspection/Field Review17 nov. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Routine Inspection/Field Review28 févr. 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Consultation/Education - Field29 nov. 2010

    0 infraction

28. Routine Inspection/Field Review29 nov. 2010

    0 infraction

29. Routine Inspection/Field Review21 mai 2010

    0 infraction

30. Routine Inspection/Field Review16 nov. 2009

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - Field28 mai 2009

    0 infraction

32. Routine Inspection/Field Review28 avr. 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Consultation/Education - Field2 mai 2008

    0 infraction

34. Routine Inspection/Field Review29 janv. 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field Review26 sept. 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Consultation/Education - Field17 avr. 2007

    0 infraction

37. Routine Inspection/Field Review16 févr. 2007

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
38. Consultation/Education - Field3 oct. 2006

    0 infraction

39. Routine Inspection/Field Review28 avr. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review24 janv. 2006

    0 infraction