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DUNKIN DONUTS/BASKIN ROBBINS

7553 N PAULINA ST, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

DUNKIN DONUTS/BASKIN ROBBINS a été inspecté 16 fois par Chicago Department of Public Health depuis le 2 avril 2014. La dernière inspection, le 22 septembre 2026, n'a relevé aucune infraction.

3 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois le 1 juillet 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 1 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 avril 2018. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 4 août 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 15 fois dans 7 inspections distinctes, la plus récente le 26 novembre 2018. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Plainte

    0 infraction

  2. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ICE CREAM STORAGE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
  3. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR BY THE 3 COMPARTMENT SINK AND BOTTOM DOOR OF WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE TORN GASKETS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR, CEILING, SHELVES AND DOOR OF FREEZER . INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN BLENDERS USED FOR MIXING DRINKS BY ICE CREAM DISPLAY FREEZER AND RAILS OF ICE CREAM CHEST FREEZER WITH FOOD STAINS, DIRT AND DISCOLORATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH ICE CREAM FREEZER FACING THE DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLES ON WALL AT THE HALL WAY LEADING TO THE BATHROOMS AND ON WALL AT THE HAND WASH SINK OF MENS BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
  4. Réinspection des toiles

    0 infraction

  5. Réinspection des toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK FOOD ITEMS AT REAR PREP AREA MUST BE LABELED WITH COMMON NAME
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • #53- 6-402.11 OBSERVED MEN'S ROOM OUT OF ORDER WITH OUT OF ORDER SIGN. NO ACCESS COULD BE GAINED TO MEN'S ROOM. ALL PATRONS AND EMPLOYEES WERE DIRECTED TO USE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN MEN'S ROOM AND HAVE ACCESS TO INSPECTORS AT ALL TIMES. PRESENTLY FOUND MEN'S WASHROOM STILL WITH A SIGN . OBSERVED HANDWASHING SINK NOT INSTALLED REMOVED FROM WALL FIXTURE AND PLACED ON FLOOR. PRIORITY FOUNDATION VIOLATION:7-42-090
  6. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON MY ARRIVAL NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. AT 9:20am A MANAGER THAT WAS CALLED BY THE EMPLOYEE FROM OTHER STORE CONTACTED THE STORE MANAGER TO LOOK FOR THE SAID CERTIFICATE,WHICH WAS SOMEWHERE IN THE OFFICE. NO CERTIFIED FOOD HANDLER ON SITE,TCS FOOD ARE PRESENTLY HANDLED AND SERVED(EGGS,MILK ETC). INSTRUCTED TO POST SAID CERTIFICATE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • IMPROPER HAND WASHING.AS I WAS IN LINE TO INTRODUCE MYSELF OBSERVED EMPLOYEE WITH ONE HAND HOLDING AND TALKING ON THE CELL PHONE, WITH THE OTHER GLOVED HAND HANDLING FOOD FOR CUSTOMERS. AFTER I INTRODUCED MY SELF SHE PUT THE PHONE DOWN, REMOVED GLOVE AND RE-GLOVED HANDS WITHOUT HANDWASHING PRIOR TO GLOVE HANDS.INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. EMPLOYEE ARE WASHING HANDS ACCORDINGLY. PRIORITY VIOLATION:7-38-010,CITATION ISSUED. - COS
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT PAPER TOWEL DISPENSER AT HANDWASHING SINK AT REAR PREP/DISH ROOM AREA. AFTER MY REQUEST EMPLOYEE PROVIDED A ROLL OF PAPER TOWEL. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • SOAP DISPENSER BROKEN AND NO SOAP PROVIDED AT FRONT HANDWASHING SINK. UPON MY REQUEST MANAGER PROVIDE SOAP BOTTLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),"CONSOLIDATED WITH ABOVE CITATION"
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK FOOD ITEMS AT REAR PREP AREA MUST BE LABELED WITH COMMON NAME
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-202.11(A): **P** Approved System and Cleanable Fixtures (Designed, Constructed and Installed According to Law) OBSERVED THE FLUSHING MECHANISM FOR THE WOMEN'S TOILET ON PREMISES IS BROKEN AND NOT MAINTAINED. EMPLOYEES MUST OPEN TANK, PUT HAND INSIDE WATER TO PULL THE LEVER TO MAKE TOILET FLUSH. MUST REPAIR AND MAINTAIN TOILET TO FLUSH PROPERLY USING THE HANDLE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. -
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT#2240560 #52- 5-403.12- OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. FROZEN CONDENSATE MUST BE REMOVED AND INTERIOR WALK IN FREEZER MUST BE MAINTAINED. #53- 6-402.11 OBSERVED MEN'S ROOM OUT OF ORDER WITH OUT OF ORDER SIGN. NO ACCESS COULD BE GAINED TO MEN'S ROOM. ALL PATRONS AND EMPLOYEES WERE DIRECTED TO USE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN MEN'S ROOM AND HAVE ACCESS TO INSPECTORS AT ALL TIMES. PRESENTLY FOUND MEN'S WASHROOM STILL WITH A SIGN . OBSERVED HANDWASHING SINK NOT INSTALLED REMOVED FROM WALL FIXTURE AND PLACED ON FLOOR. PRIORITY FOUNDATION VIOLATION:7-42-090
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 11-26-18,REPORT#2240560, NOT POSTED. MANAGER ON DUTY FOUND IT SOMEWHERE IN THE OFFICE,AFTER CALLED VIA PHONE THE CERTIFIED FOOD MANAGER . INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION:7-42-010(B)
  7. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETERS NEEDED IN 2 SMALL REFRIGERATORS IN FRONT SERVICE AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SHELVES IN REAR NEXT TO WALK IN COOLER WITH CRUMBS AND DUST. CLEAN ALL SHLEVES AND MAINTAIN AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER IN HANDWASHING SPRAYING FROM FAUCET. MUST ELIMINATE SPRAYING AND HAVE CONTINUAL STREAM OF WATER WHEN TURNED ON.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED FROZEN CONDENSATE ON INSTERIOR OF WALK IN FREEZER. FROZEN CONDENSATE MUST BE REMOVED AND INTERIOR FO WALK IN FREEZER MUST BE MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MENS ROOM OUT OF ORDER WITH OUT OF ORDER SIGN. NO ACCESS COULD BE GAINED TO MENS ROOM. ALL PATRONS AND EMPLOYEES WERE DIRECTED TO USE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN MENS ROOM AND HAVE ACCESS TO INSPECTORS AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILE NEAR WALK IN COOLER NEEDS TO BE REPLACED AND HOLE IN WALL UNDER HAND WASH SINK IN REAR NEEDS TO BE CLOSED AND WALL NEEDS TO BE SMOOTH AND EASILY CLEANABLE.
  8. Toiles

    2 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE IMPROPERLY RINSING METAL COFFEE FILTER IN EXPOSED HAND WASHING SINK. ALL FOOD CONTACT SURFACES NEED TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING EGGS AND SAUSAGE. SERIOUS VIOLATION 7-38-012
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT MADE ON 8/11/2016 REPORT#1949149 #36 OBSERVED MISSING LIGHT SHIELD OVER IN THE REAR PREP AREA ABOVE THE 3-COMP SINK.INSTRUCTING MANAGEMENT TO INSTALL SHIELD BY NEXT INSPECTION. #45 FOODHANDLER REQUIREMENTS NOT MET.INSTRUCTED MANAGEMENT TO SHOW ROOF OF ENROLLMENT OR CERTIFICATES BY NEXT INSPECTION. SERIOUS VIOLATION #7-42-090
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED ICE SCOOP NOT PROPERLY STORED IN SLEVE.INSTRUCTEDMANAGEMENT ON HOW TOPROPERLY STORE AN ICE SCOOP.
  11. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE CREAM FREEZER IN FRONT PREP WITH EXCESSIVE ICE ACCUMULATION, INSTRUCTED TO DEFROST. ALSO CUTTING BOARD ON PREP COOLER AT THE HOT FOOD STATION NEEDS TO BE REPLACED, DEEP DARK GROOVES. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; FRONT AND REAR PREP UNDER HEAVY EQUIPMENT, MENS AND WOMENS TOILET ROOMS, WALK IN COOLER AND FREEZER IN REAR, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TILES IN THE CUSTOMER SEATING AREA, AND REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP ABOVE THE 3-COMP SINK. INSTRUCTED TO INSTALL SHIELD AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER ON THE FLOOR AROUND THE MOP SINK IN THE REAR. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED SUPERVISOR NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA HANDLING FOOD AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
  12. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE CREAM FREEZER IN FRONT PREP WITH EXCESSIVE ICE ACCUMULATION, INSTRUCTED TO DEFROST. ALSO CUTTING BOARD ON PREP COOLER AT THE HOT FOOD STATION NEEDS TO BE REPLACED, DEEP DARK GROOVES. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; FRONT AND REAR PREP UNDER HEAVY EQUIPMENT, MENS AND WOMENS TOILET ROOMS, WALK IN COOLER AND FREEZER IN REAR, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TILES IN THE CUSTOMER SEATING AREA, AND REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP ABOVE THE 3-COMP SINK. INSTRUCTED TO INSTALL SHIELD AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER ON THE FLOOR AROUND THE MOP SINK IN THE REAR. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED SUPERVISOR NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA HANDLING FOOD AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
  13. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 15 LIVE SMALL FLIES ON THE WALL AND ON EQUIPMENT AROUND THE SHAKE STATION IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, MILK, SAUSAGE,ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED STAFF TO HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE CREAM FREEZER IN FRONT PREP WITH EXCESSIVE ICE ACCUMULATION, INSTRUCTED TO DEFROST. ALSO CUTTING BOARD ON PREP COOLER AT THE HOT FOOD STATION NEEDS TO BE REPLACED, DEEP DARK GROOVES. INSTRUCTED TO MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING FOOD AN NON FOOD CONTACT EQUIPMENT WITH FOOD DEBRIS AND/OR DUST; NON WORKING DONUT WARMER AND SPEED RACK ON WEST WALL BEHIND THE COUNTER,DIPPER WELL, AND MENU SIGNS BEHIND THE COUNTER. ALSO, CONTACT SURFACES AT THE COFFEE STATION IN THE FRONT AND REAR PREP AREA NOT CLEAN. INTERIOR OF THE ICE MACHINE IN THE REAR IS NOT CLEAN (NOT EXCESSIVE). INTERIOR OF HAND SINK IN FRONT PREP NOT CLEAN. INTERIOR OF MOP SINK IN REAR NOT CLEAN. WINDOW SILLS IN CUSTOMER SEATING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; FRONT AND REAR PREP UNDER HEAVY EQUIPMENT, MENS AND WOMENS TOILET ROOMS, WALK IN COOLER AND FREEZER IN REAR, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED AND MISSING CEILING TILES IN THE CUSTOMER SEATING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP ABOVE THE 3-COMP SINK. INSTRUCTED TO INSTALL SHIELD AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER ON THE FLOOR AROUND THE MOP SINK IN THE REAR. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED SUPERVISOR NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA HANDLING FOOD AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
  14. Inspection récente

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • violation corrected on 6-18-15
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • violation was observed on 6-18-15
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEBRIS ON RUBBER GASKET INSIDE THE UNUSED ONE DOOR COOLER AT EAST SIDE OF WALL,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOOR UNDER THE SHELVES,AND CORNERS REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • WATER STAINS ON LITE SHIELD AT REAR AREA,INSTRUCTED TO CLEAN
  15. Plainte

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED CERTIFIED MANAGER HANDLING MONEY BY SETTING UP MONEY TRAYS FOR THE CASHIER AT FRONT PREP TABLE,AFTER FINISHED SCRATCHED HER HEAD,PUT ON FOOD GLOVES AND STARTED TO HANDLING FOOD( PREP-COOKED EGGS,PATTIE SAUSAGE ETC)NO HAND WASHING PRIOR TO PUT ON FOOD GLOVES.AN EMPLOYEE HAD FOOD GLOVES ON, REMOVED ONE AND STARTED TO CLEAN,AFTER RINSED THE HAND WITHOUT GLOVE AT THREE COMPARTMENT SINK,REMOVED THE OTHER GLOVE AND PUT ON A NEW PAIR GLOVES,WENT BACK TO HER STATION AND CONTINUE TO HANDLING FOOD,(EGG AND SAUSAGE SANDWICHES).ANOTHER EMPLOYEE WASHED HER HAND AT EXPOSED HAND,HOWEVER USED THE SOME PAPER TOWEL TO CLEAN PREP COUNTER,WENT BACK TO THE EXPOSED HAND SINK DRIED IT,THAN DRIED HER HANDS AND PUT ON PAIR GLOVES,CONTINUE TO HANDLING FOOD INCLUDED SCOOPING ICE FROM ICE BIN AND SERVING CUSTOMERS.ALL EMPLOYEES/MANAGERS,AND ANYONE HANDLING FOOD MUST WASH THEIR HANDS AFTER EACH ACTIVITY BEFORE HANDLING FOOD,INCLUDED ICE CUBES.EXPLAINED PROPER HAND WASHING TO MANAGER,WHICH SHE CORRECTED PROBLEM CRITICAL VIOLATION:7-38-010(B)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS PROVIDED AT PAPER DISPENSED ABOVE THE EXPOSED HAND SINK IN DISH ROOM/REAR PREP AREA.PAPER TOWELS WAS PROVIDED AFTER MY REQUEST.PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDE AT ALL TIME AT EXPOSED HAND SINK FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE.FOUND 12 OPENED TUBS OD ICE CREAM STORED ON FLOOR INSIDE THE WALK-IN FREEZER.BUILD-UP ICE DANGLING FROM CONDENSER UNIT.EMPLOYEE STATED NO ROOM TO STORE THEM. YOGURT TOP LOADER UNIT NOT MAINTAINED.CHECKING THE HOT WATER ABOVE THE UNIT,BOTH HOT/COLD WATER WHEN WAS TURNED ON CAME OUT RUSTY. MANAGER STATED FAUCET NOT BEEN USED TO CLEAN UNIT,USING BUCKET WITH WATER AND SANITIZER.INSTRUCTED TO USE FAUCET THAT WAS INSTALLED ABOVE THE UNIT FOR PROPER WASH,RINSE AND SANITIZE.PRESENTLY UNIT IS IN USE.OPENED ICE CREAM TUBS WERE REMOVED AND STORED INSIDE THE FRONT ICE CHEST FREEZER. SERIOUS VIOLATION:7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED:EGGS,SAUSAGE,MILK ETC.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEBRIS ON RUBBER GASKET INSIDE THE UNUSED ONE DOOR COOLER AT EAST SIDE OF WALL,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOOR UNDER THE SHELVES,AND CORNERS REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • WATER STAINS ON LITE SHIELD AT REAR AREA,INSTRUCTED TO CLEAN
  16. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ALL EQUIPMENT NOT CLEAN.(DUST DUE TO CONSTRUCTION)MUST CLEAN AND SANITIZE ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN THROUGHOUT.(DUSTY) MUST SWEEP AND MOP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND NO THERMOMETER INSIDE REACH IN COOLER.(COOLER BY HOT CHOCOLATE MACHINE)

Établissements inspectés à proximité

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