PETE'S GRILL

7557 N PAULINA ST, CHICAGO, IL 60626 · Restaurant

9 inspections

1. Canvass7 févr. 2025

   0 infraction

2. Canvass Re-Inspection18 janv. 2024

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND THE ACCROSS FROM STOVE.REPAIR ISSUE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSER UNIT INSIDE THE WALK-IN COOLER WITH ICE BUILD-UP AND DANGLING FROM VENT COVER.INSTRUCTED TO REPAIR ISSUE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GRIME BUILD UP,CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • GREASE BUILD UP ON FLOORS UNDER COOKING EQUIPMENT,SPECIALLY AT EAST CORNER OF THE KITCHEN.CLEAN THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALLS ABOVE FRONT COUNTER WITH EXCESS DUST AND GREASE ACCUMULATION. CLEAN AND MAINTAIN WALLS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
3. Canvass8 janv. 2024

   17 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS IN PREP AREAS AND STAFF WASHROOM. INSTRUCTED TO PROVIDED PAPER TOWELS IN ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. PAPER TOWELS PROVIDED DURING INSPECTION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP PROVIDED AT FRONT HANDWASHING SINK UNDER FRONT COUNTER.INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION::7-38-030(C), "CONSOLIDATED WITH ABOVE VIOLATION". SOAP PROVIDED DURING INSPECTION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-303.11(B) NO SANITIZER SOLUTION PROVIDED ON SITE FOR THE THREE COMPARTMENT SINK.PROVIDED ON SITE WAS A YELLOW BOTTLE CALLED 'CLORALEN' (LONG LASTING FRAGRANCE), DIRECTION AT BACK OF THE BOTTLE STATES: FOR FLOOR,BATHROOMS,LAUNDRY, REMOVE STAINS. THIS PRODUCT IS NOT FOR SANITIZING MULTI USE UTENSILS AT THREE COMPARTMENT SINK. MUST PROVIDE THE CORRECT SANITIZER FOR FOOD UTENSILS. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. PLAIN CHLORINE BLEACH SANITIZER PROVIDED DURING INSPECTION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES DURING THE INSPECTION.INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.MUST REMOVE TO MINIMIZE SOURCE OF CONTAMINATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND THE ACCROSS FROM STOVE.REPAIR ISSUE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSER UNIT INSIDE THE WALK-IN COOLER WITH ICE BUILD-UP AND DANGLING FROM VENT COVER.INSTRUCTED TO REPAIR ISSUE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK. MUST PROVIDE TEST STRIPS FOR THE PROPER SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GRIME BUILD UP,CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • GREASE BUILD UP ON FLOORS UNDER COOKING EQUIPMENT,SPECIALLY AT EAST CORNER OF THE KITCHEN.CLEAN THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALLS ABOVE FRONT COUNTER WITH EXCESS DUST AND GREASE ACCUMULATION. CLEAN AND MAINTAIN WALLS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
4. Canvass9 janv. 2023

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FRONT STORAGE COUNTERS NEED TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALLS ABOVE 3 COMPARTMENT SINK AND WALL FACING ROAD WITH EXCESS DUST ACCUMULATION. CLEAN ALL WALLS AND REMOVE ALL EXCESS DUST ACCUMULATION. RESTORE SURFACES TO SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN WALLS.
5. Canvass Re-Inspection3 nov. 2021

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-204.18 EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, REPAIR CAUSE. FOOD UNDER THE UNIT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
6. Canvass27 oct. 2021

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, REPAIR CAUSE. FOOD UNDER THE UNIT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-12-2020, REPORT#2365643 #37) 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE. NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND REPLACE #49) 4-601.11(C) INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER, DIRT, AND SPILLS ON SHELVES. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS #55)6-201.17 NOTED DIRTY AND DUSTY CEILING FANS WITH STAINED CEILING TILES AT THE DINING AREA, INSIDE THE WALK-IN COOLER, AND PREP AREA. ALSO DUSTY AND DIRTY WALLS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
7. Canvass12 mars 2020

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED
   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • 3-301.11 (B) NOTED EMPLOYEE SERVING READY TO EAT FOOD (TOMATOES, CHEESE, LETTUCE) WITH BARE HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR USE GLOVES, TONGS OR SPOONS. PRIORITY #7-38-010
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 40. PERSONAL CLEANLINESS
     • NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND DIRT AND SPILLS ON SHELVES. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY CEILING FANS WITH STAINED CEILING TILES AT THE DINING AREA, INSIDE THE WALK IN COOLER AND PREP AREA. ALSO DUSTY AND DIRTY WALLS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS THROUGH OUT ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, AT THE HALLWAY LEADING TO THE BATHROOM, INSIDE THE BATHROOM AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK AND INSIDE THE ELECTRICAL UNIT ROOM WITH DIRT AND FOOD SPILLS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2365643 DATED 3/12/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090
8. License Re-Inspection17 mai 2019

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
9. License9 mai 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FRONT AREA HAND WASHING SINK IMPROPERLY INSTALLED AND NOT EASILY ACCESSIBLE. TOO LOW FOR EMPLOYEE TO WASH HANDS AND COVERED BY COUNTER TOP. INSTRUCTED TO PROVIDE A FULL, EASY ACCESSIBILITY TO SINK BY REMOVING PART OF FRONT COUNTER OR RE-INSTALL SINK AT FRONT PREP AREA WITH EASY ACCESSIBILITY. REMOVE CART FROM BETWEEN 3 COMPARTMENT SINK AND HAND SINK TO PROVIDE EASIER ACCESS FOR EMPLOYEES. PRIORITY FOUNDATION:7-38-030(C), NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ON FLOOR UNDER COOLERS AND SHELVES INCLUDED AT HALLWAY THE SHELVES CLEAN AND MAINTAIN WALLS THROUGHOUT THE KITCHEN WITH DUST BUILD-UP,ALSO CEILING FANS IN THE KITCHEN AND DINING AREA WITH EXCESS DUST,CLEAN AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -