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EARLY CHILDHOOD EDUCARE CENTER

5044 S WABASH AVE, CHICAGO, IL 60615 · Daycare Above and Under 2 Years

Résumé des inspections

EARLY CHILDHOOD EDUCARE CENTER a été inspecté 8 fois par Chicago Department of Public Health depuis le 25 janvier 2010. La dernière inspection, le 30 janvier 2012, a relevé 6 infractions.

2 des 8 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 26 janvier 2012. Par exemple : AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 24 fois dans 6 inspections distinctes, la plus récente le 30 janvier 2012. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 30 janvier 2012. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 janvier 2012. Par exemple : PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

8 inspections

  1. Réinspection des licences

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129.
  2. Réinspection des licences

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. SEAL OPENINGS AROUND OUTLET COVER UNDER SAFETY BOARD IN ROOM 106. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN ALL STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. REPAIR LEAKING DRAINPIPE UNDER SINK IN CHANGING AREA IN ROOM 129.
  3. Réinspection des licences

    7 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 20-30 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 20-30 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET ON SHELVES AND FLOOR IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS ON SHELVES AND 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BETWEEN SHELVING UNITS IN ROOM 105, 20-30 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR, 20-30 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 5 MICE DROPPINGS UNDER SINK, 8 MICE DROPPINGS UNDER CHANGING TABLE BETWEEN STAIRS IN INFANT ROOM 121, 5 MICE DROPPINGS IN SINK AREA IN INFANT ROOM 122, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 20-30 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 5 MICE DROPPINGS ON COUNTER NEAR BOTTLE WARMER, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA, 8 MICE DROPPINGS ON FLOOR IN LOFT AREA, 10-15 MICE DROPPINGS BEHIND TOY SHELVES IN INFANT ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4" GAP BETWEEN FRONT DOORS, 1/4" GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77189 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. SEAL OPENINGS AROUND OULET COVER UNDR SAFETY BOARD IN ROOM 106. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. REPAIR LEAKING DRAINPIPE UNDER SINK IN CHANGING AREA IN ROOM 129.
  4. Réinspection des licences

    7 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 300 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129.
  5. Licence

    8 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 500 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
  6. Licence

    8 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER, 15-20 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 30-40 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 30-40 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SELVES IN SIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS INSIDE CLOSET AND ALONG WALLS IN ROOM 105, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 15-20 MICE DROPPINGS ON CHANGING TABLE SURFACES IN ROOM 121, 10-15 MICE DROPPINGS IN SINK AREA AND 10-15 MICE DROPPINGS ON BOTTOM OF DRESS UP CENTER AND BABY DOLL CRIB IN ROOM 122, 10-15 MICE DROPPINGS ALONG WALL BEHIND FISH TANK, IN CORNER NEAR KITCHEN PLAY AREA, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 30-40 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA IN ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4" GAP BETWEEN FRONT DOORS, 1/4" GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77186 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, DOLL CRIBS, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, IN DRY STORAGE AREA, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
  7. Licence

    0 infraction

  8. Licence

    0 infraction

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