EAST OF EDENS

6350 N CICERO AVE, CHICAGO, IL 60646 · Restaurant

25 inspections

1. Canvass Re-Inspection4 mars 2025

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN, UNUSED DISH MACHINE IN REAR DISH/PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED 1 OF 2 CERTIFIED MANAGERS WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRIANING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2. Canvass24 févr. 2025

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD UP OF PINK AND BLACK SLIME IN INTERIOR OF ICE MACHINE USED OT PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN, UNUSED DISH MACHINE IN REAR DISH/PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS IN INTERIOR OF 1 FRYER CABINET AND ON FLOOR BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 1 BURNT OUT LIGHTBULB IN REAR HOOD. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED 1 OF 2 CERTIFIED MANAGERS WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRIANING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
3. Canvass1 févr. 2024

   12 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO SOAP AT THE LADIES WASHROOM HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE DISH WASHING AREA.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE THE REFRIGERATION UNIT STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MISSING TILES ON WALLS AROUND THE UTILITY SINK AT THE REAR BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED STAINED CEILING TILES INSIDE THE BATHROOMS. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE THE TILES.
4. Canvass Re-Inspection31 mai 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.MUST REPAIR/REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND UNUSED DISHMACHINE NEXT TO 3 COMPARTMENTS SINK THAT MUST BE REMOVED FROM PREMISES.MUST REMOVE.
5. Canvass22 mai 2023

   4 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND REMINDER DISCLOSURE STATEMENTS NOT PROPERLY WRITTEN INSIDE TAKEOUT MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.MUST REPAIR/REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND UNUSED DISHMACHINE NEXT TO 3 COMPARTMENTS SINK THAT MUST BE REMOVED FROM PREMISES.MUST REMOVE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES.MUST PROVIDE.
6. Canvass1 juill. 2022

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED ALL PREPACKAGED SALADS AND DESSERTS NEED A LABEL WITH INGREDIENTS LISTED, NAME OF PRODUCT, AND ADDRESS WHERE FOOD IS PACKAGED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SHELF UNDER SALAD PREP TABLE WITH OIL SPILLS. CLEAN AND MAINTAIN SHELF.
7. Canvass Re-Inspection18 juin 2021

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E)-OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-302.13-OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11-OBSERVED TWO BURNT OUT LIGHTS AT VENTILATION HOOD IN FRONT PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13-OBSERVED FOOD HANDLER TRAINING CERTIFICATES ARE EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
8. Canvass19 mai 2021

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE COOLER AT 48.2F AT FRONT REGISTER AREA. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW IN A COLD HOLDING UNIT. COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET AT 2-DOOR PREP COOLER NEAR GYROS EQUIPMENT. MUST REPAIR.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER TEMPERATURE AT HAND WASHING SINK ON LEFT SIDE IN MEN'S BATHROOM AT 96.8F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F FOR HAND WASHING SINKS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED NUMEROUS HOUSE FLIES AROUND OUTSIDE GARBAGE DUMPSTER AREA. MUST CLEAN AND MAINTAIN GARBAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILD UP ON FLOORS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED TWO BURNT OUT LIGHTS AT VENTILATION HOOD IN FRONT PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED FOOD HANDLER TRAINING CERTIFICATES ARE EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
9. Réinspection de la plainte4 sept. 2020

   0 infraction

10. Plainte28 août 2020

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK NEXT TO DISH WASHING 3-COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS NEXT TO THE THREE COMPARTMENT SINK AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UPS AND TO MAINTAIN.
11. Canvass10 sept. 2019

    17 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL TCS READY TO EAT COOKED FOODS INSIDE THE WALK IN COOLER THAT IS HELD OVER 24 HOURS, MUST BE PROPERLY LABELED WITH PREPARATION DATE OR EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL FOODS THAT IS BEING SERVED RAW OR UNDERCOOKED ON PREMISES ON THE MENU, PLACARDS,TABLE TENTS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL BOXED FOODS AND BUCKET WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6' OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED TWO MALE EMPLOYEE COOKING IN THE KITCHEN WITH FACIAL HAIR(BEARD). INSTRUCTED TO WEAR BEARD NET TO CONFINE THE HAIR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD STORED ALL OVER THE PREP TABLES. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP MUST BE STORED HANDLED UP ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE INSIDE THE ICE BIN)TO PREVENT POSSIBLE CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL CLEAN UTENSILS, TRAYS, POTS, PANS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD -UP.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTY SHELVES UNDERNEATH THE PREP TABLES WHERE THE DRY BULK FOOD CONTAINERS ARE STORED. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL DRY BULK FOOD CONTAINERS EXTERIOR SURFACES AND SPICES CONTAINERS NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR SIDES OF THE DEEP FRYER, GRILL AND STOVES WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO DETAIL CLEAN REMOVE GREASE AND MAINTAIN. CLEAN AND MAINTAIN THE BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD-UP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SLOW DRAINING OF THE HAND SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE LID/COVER FOR THE WASTE RECEPTACLES IN WOMEN'S WASHROOM FOR FEMININE ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILES ABOVE THE DINING TABLES IN THE DINING AREA. MUST REPLACE AND MAINTAIN. WATER STAINED CEILING TILES INSIDE WOMEN'S WASHROOM. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOFED OF THE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
12. Canvass8 mars 2018

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REFINISH WORN OUT (2) CUTTING BOARD WITH DEEP SEAMS IN REAR PREP/COOKING AREA.-------- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.---------MUST CLEAN AND REPAINT RUSTY METAL RACKS (FOR POTS AND PANS) OR REPLACE IN REAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PIPES WITH GREASE ACCUMULATION BEHIND COOKING EQUIPMENT IN FRONT PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE GREASE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.---------MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND SODA SYRUP SHELVES IN FRONT PREP/COOKING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR FAUCET NECK WITH LEAK AT 3 COMPARTMENT SINK IN REAR AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR MEASURING INTERNAL FOOD TEMPERATURE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
13. Canvass10 janv. 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Prep table in kitchen prep area lower shelving not clean, need detailed cleaning(crevices). walk in cooler shelving not clean, need cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, prep table in kitchen area not clean, need detailed cleaning(corners), floors in walk in freezer under shelving/racks not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles in rear kitchen area not clean, need cleaning.
14. Canvass7 juin 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.---------MUST CLEAN AND REPAINT OR REPLACE METAL STORAGE RACKS WITH EXCESSIVE RUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER AND LOWER PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND DRY STORAGE ROOM IN REAR AREA.---------NOTED WATER POOLING ON FLOOR BEHIND/BETWEEN 3 COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE GRILL IN PREP/COOKING LINE.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WOMEN'S WASHROOM.
15. Canvass13 nov. 2015

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE WALK-IN COOLER NOT LABLED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GASKETS ON REACH-IN COOLER DOORS, DEEP FRYER CABINETS, STORAGE SHELF UNDER PREP COUNTER, AND INTERIOR ICE MACHINE PANEL NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT COVERS IN PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT VISIBLE INSIDE REACH-IN COOLERS IN PREP AREA. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
16. Canvass17 mars 2015

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE WALK-IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKETS NOT MAINTAINED ON REACH-IN COOLER IN FRONT PREP AAREA. INSTRUCTED TO REPLACE WORN GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEPP FRYER CABINETS, STORAGE SHELVES, AND STORAGE CABINETS IN FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND LIGHT COVERS NOT CLEAN IN REAR PREP AREA. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
17. Canvass15 oct. 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND CHOCOLATE CAKE AND RICE PUDDING SINGLE SERVE PORTIONS NOT DATED OR LABELED. MUST PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE EXHAUST HOODS FILTERS AT THE EXHAUST CANOPY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE INTERIOR PANELS OF THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR LOOSE WALL PVC PANEL AT THE COLUMN IN FRONT OF THE WALK-IN COOLER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES. OBSERVED 2 STAFF MEMBERS NOT WEARING HAIR RESTRAINTS DURING INSPECTION.
18. Canvass2 janv. 2014

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE CORNERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE EXHAUST HOOD VENTS AT THE MAIN GRILLING STATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE RUSTY RACKS INSIDE THE 1DR REFRIGERATOR LOCATED IN THE BACK ACROSS FROM THE SIDE EXIT DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE EXCESSIVE FROST AND ICE BUILD-UP FROM THE CORNERS AND FLOOR IN THE WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKS AT THE FUACET BASE AND BOTH HOT AND COLD WATER FAUCET HANDLES AT THE REAR MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ALL ITEMS IN THE REAR STORAGE CLOSET AREA 6 INCHES OFF THE FLOOR AT ALL TIMES.(NOTICED EMPLOYEE SHOES ON THE FLOOR).
19. Canvass Re-Inspection14 févr. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH CRATES AT THE REAR FOOD STORAGE AREA AND INSIDE WALK IN FREEZER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALSO CLEAN AND MAINTAIN CEILING VENTS INSIDE WOMENS AND MENS BATHROOM
20. Canvass6 févr. 2013

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURES OF SERVICE COOLER AT THE FRONT PREP AREA AND SALAD HOLDING COOLER AT SAME TO BE IMPROPER BETWEEN 46.3F TO 48.5F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. EQPUIPMENT TAGGED. MANAGER IMMEDIATELY CALLED COMPANY FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIAL HAZARDOUS FOOD ITEMS INSIDE COOLERS TO BE IMPROPER BETWEEN 44.3F TO 51.1F. CHICKEN (46.7F), TUNA (48.1F), COOKED CHICKEN (44.3F), SOUR CREAM (45.6F), SLICED TOMATOES(48.7F), SALAD TRAYS(51.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30IBS OF PRODUCTS WORTH $180.0 THROUGH DENATURING PROCESS. RECOMMENDED TO HAVE A TEMPERAURE LOG FOR MONITORING AND A STEM THERMOMETER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH CRATES AT THE REAR FOOD STORAGE AREA AND INSIDE WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKING FAUCET AT THE HAND WASH SINK BY ICE CREAM FREEZER.....ALSO CLEAN AND MAINTAIN CEILING VENTS INSIDE WOMENS AND MENS BATHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS INSIDE ALL COOLERS TO MONITOR TEMPERATURE AT ALL TIMES.
21. Canvass10 oct. 2012

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment need cleaning(detailed), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in rear storage room under shelving/racks not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceiling in walk in cooler not clean, need detailed cleaning, walls, ceiling tiles in rear kitchen prep area need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning(crevices), exhaust vents(ventilation) in bathrooms not clean, need cleaning.
22. Canvass17 nov. 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear storage shelving, and pop dispensing unit area that had exposed raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not cleaned, need cleaning, cardboard under prep table shelving shall be removed, shelving needs cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler under shelving need cleaning, floors in kitchen prep areas not clean need cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint/plaster, and holes in rear storage areas shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shield above ice machine not clean needs detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Front prep area exhaust canopy not clean needs detailed cleaning.
23. Canvass15 févr. 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.Found some food items not properly dated/labeled in walk in freezer, must date and label food items in walk in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Non food contact surfaces of walk in cooler shelving/racks that had rust, peeling paint, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of walk in cooler shelving/racks, storage shelving racks not clean need detailed cleaning(crevices).Non food contact surfaces of ice machine, prep table lower (shelving)need detailed cleaning, front counter shelving area need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under heavy equipment, cooking equipment, rear storage shelving not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls that had peeling paint, holes in rear storage areas shall be repair, missing ceiling tile in rear storage room shall be provided. Ceiling tiles in kitchen prep areas not clean need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Light shields in kitchen prep areas no clean need cleaning. Light shields in storage room were missing end caps, shall provide end caps to light shields in storage room.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust canopy needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep areas, storage areas, dining areas, and bathrooms need detailed cleaning.
24. Suspected Food Poisoning23 août 2010

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in cooler or bulk storage containers not labeled or dated. Instructed to label and date all foods not in original container.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves, sinks, interior ice machine panel, cooking equipment, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned or maintained through out and storage area. Instructed to detail clean daily and install floor tile.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers not cleaned in prep and dining area. Instructed to detail clean.
25. Canvass2 juill. 2010

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in cooler or bulk storage containers not labeled or dated. Instructed to label and date all foods not in original container.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves, sinks, interior ice machine panel, cooking equipment, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned or maintained through out and storage area. Instructed to detail clean daily and install floor tile.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling and light covers in prep and storage area not cleaned. Instructed to detail clean.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside coolers in prep area. Instructed to provide thermometers visible inside all coolers.