SIGMA ALPHA EPSILON

4506 17TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

43 inspections

1. Routine Inspection/Field Review17 oct. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Consultation/Education - Field13 févr. 2024

   0 infraction

3. Routine Inspection/Field Review3 mai 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review10 mai 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
5. Routine Inspection/Field Review11 oct. 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review27 sept. 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field Review13 nov. 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review15 mai 2018

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review16 oct. 2017

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review24 janv. 2017

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field Review17 nov. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review7 avr. 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field7 janv. 2016

    0 infraction

14. Consultation/Education - Field11 mars 2015

    0 infraction

15. Routine Inspection/Field Review1 déc. 2014

    0 infraction

16. Routine Inspection/Field Review10 nov. 2014

    0 infraction

17. Consultation/Education - Field17 oct. 2014

    0 infraction

18. Consultation/Education - Field15 avr. 2014

    0 infraction

19. Consultation/Education - Field15 oct. 2013

    0 infraction

20. Routine Inspection/Field Review15 oct. 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review24 avr. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Consultation/Education - Field22 oct. 2012

    0 infraction

23. Routine Inspection/Field Review22 oct. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review16 mai 2012

    0 infraction

25. Routine Inspection/Field Review9 nov. 2011

    0 infraction

26. Consultation/Education - Field9 nov. 2011

    0 infraction

27. Routine Inspection/Field Review9 févr. 2011

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
28. Consultation/Education - Field18 nov. 2010

    0 infraction

29. Routine Inspection/Field Review18 nov. 2010

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Routine Inspection/Field Review20 avr. 2010

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
31. Routine Inspection/Field Review16 nov. 2009

    0 infraction

32. Consultation/Education - Field4 juin 2009

    0 infraction

33. Routine Inspection/Field Review1 avr. 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
34. Routine Inspection/Field Review2 déc. 2008

    0 infraction

35. Consultation/Education - Field8 mai 2008

    0 infraction

36. Routine Inspection/Field Review29 janv. 2008

    0 infraction

37. Routine Inspection/Field Review29 oct. 2007

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
38. Consultation/Education - Field12 avr. 2007

    0 infraction

39. Routine Inspection/Field Review5 févr. 2007

    2 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
40. Consultation/Education - Field28 sept. 2006

    0 infraction

41. Consultation/Education - Field25 avr. 2006

    0 infraction

42. Routine Inspection/Field Review24 avr. 2006

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
43. Routine Inspection/Field Review17 janv. 2006

    0 infraction