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GRAND REGENCY OF SOUTH SHORE

7415-7419 S EXCHANGE AVE, CHICAGO, IL 60649 · Long Term Care

Résumé des inspections

GRAND REGENCY OF SOUTH SHORE a été inspecté 23 fois par Chicago Department of Public Health depuis le 4 janvier 2018. La dernière inspection, le 4 mai 2026, n'a relevé aucune infraction.

10 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 9 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 11 octobre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 11 octobre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 3 octobre 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AT THE BOTTOM OF THE PREP TABLE NEXT TO THE DEEP FRYER; INSTRUCTED TO CLEAN AND REMOVE. (CORRECTED ON SITE). OBSERVED DUST ON THE FAN COVERS IN THE WALK-IN COOLER; INSTRUCTED TO CLEAN FAN COVERS TO REMOVE DUST. (CORRECTED ON SITE).
  4. Toiles

    0 infraction

  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT KITCHEN DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM RIGHT SIDE; INSTRUCTED TO REPLACE THE BENT DOOR SWEEP AT THE BOTTOM OF THE DOOR TO SEAL OPENING. OBSERVED A 1/4 INCH OPENING AT THE SIDE EXIT DOOR OF THE RECREATION ROOM; INSTRUCTED TO SEAL OPENING AT BOTTOM OF THE DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: BOTTOM OF PREP TABLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM AREA OF FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDER SHELVES IN DRY STORAGE ROOM, IN FURNACE ROOM INSIDE OF KITCHEN, INSIDE OF WALK-IN COOLER AND INSIDE OF WALK-IN FREEZER TO REMOVE SPILLAGE AND ICE BUILD UP. INSTRUCTED TO CLEAN WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT TO REMOVE SPLATTER AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2591974 ON 4-2-24:38-OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON PAPER BAGS AND BOXES OF APRONS IN DRY STORAGE AREA, ON FLOOR ALONG WALL BEHIND UTENSIL STORAGE SHELVING, ON PALLETS AND ON FLOOR UNDER PALLETS IN SINGLE SERVICE ARTICLES STORAGE, ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, ON FLOOR ALONG WALLS AND CORNERS IN MECHANICAL ROOM ADJACENT TO KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED.
  8. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  9. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT KITCHEN DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM RIGHT SIDE; INSTRUCTED TO REPLACE THE BENT DOOR SWEEP AT THE BOTTOM OF THE DOOR TO SEAL OPENING. OBSERVED A 1/4 INCH OPENING AT THE SIDE EXIT DOOR OF THE RECREATION ROOM; INSTRUCTED TO SEAL OPENING AT BOTTOM OF THE DOOR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS INSIDE THE FRYER IN THE KITCHEN, ON THE BOTTOM OF THE PREP TABLE NEXT TO THE FRYER, IN THE FURNACE ROOM IN THE KITCHEN ON THE FLOOR AND IN THE DRY STORAGE ROOM ON THE FLOOR UNDER THE STORAGE SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: BOTTOM OF PREP TABLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM AREA OF FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDER SHELVES IN DRY STORAGE ROOM, IN FURNACE ROOM INSIDE OF KITCHEN, INSIDE OF WALK-IN COOLER AND INSIDE OF WALK-IN FREEZER TO REMOVE SPILLAGE AND ICE BUILD UP. INSTRUCTED TO CLEAN WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT TO REMOVE SPLATTER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; SCHEDULED FOR CLEANING ON APRIL 8, 2024.
  10. Toiles

    0 infraction

  11. Réinspection de la plainte

    7 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED COOKED CHICKEN IN A PAN THAWING FOR NEXT MEAL USE. INSTRUCTED MANAGER TO THAW FOOD IN WALK IN COOLER OR UNDER COLD RUNNING WATER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. SIDES OF THE EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP ON AND AROUND NOZZLES OF MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT PREP AREA, DRY STORAGE AND DISH MACHINE AREA IN NEED OF DETAIL CLEANING ALONG BASE BOARDS AND UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Réinspection de la plainte

    0 infraction

  13. Plainte

    0 infraction

  14. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. SOMEONE ON SITE MUST HOLD CERTIFICATE AT ALL TIMES WHEN COOKING, PREPING, SERVING OR HOLDING TCS FOODS. CHICKEN, MILK, DAIRY PRODUCTS ETC... PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO PROVIDE POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND APPROX 10 LBS OF COOKED CHICKEN IN A PAN AT IMPROPER TEMPERATURE OF 74.3 DEGREES. FOOD HANDLER STATED FOOD WAS FROZEN AND WAS GOING TO BE PREPARED FOR THE NEXT MEAL. FOOD WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED COOKED CHICKEN IN A PAN THAWING FOR NEXT MEAL USE. INSTRUCTED MANAGER TO THAW FOOD IN WALK IN COOLER OR UNDER COLD RUNNING WATER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1 LIVE ROACH AND 5-6 DEAD ROACHES IN AREA OUTSIDE KITCHEN AND 2-3 DEAD ROACHES IN FURNACE ROOM. OBSERVED 6-8 MOUSE DROPPINGS IN CORNER OF DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AREA AND CONTACT PECT CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. SIDES OF THE EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP ON AND AROUND NOZZLES OF MACHINE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE RECEPTICLES OPEN AND EXPOSED WITH TRASH. ALL CONTAINERS MUST BE CLOSED WITH TIGHT FITTING LIDS. NO EXPOSED TRASH ON OR AROUND CONTAINERS. INSTRUCTED TO CORRECT, CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT PREP AREA, DRY STORAGE AND DISH MACHINE AREA IN NEED OF DETAIL CLEANING ALONG BASE BOARDS AND UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    0 infraction

  17. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCF FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS FISH. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIIFED MANAGER MUST BE ON DUTY AT ALL TIME. PRIORITY FOUNDATION CITATION #7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE BOTH REAR EXIT DOORS IN THE KITCHEN IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY FOOD STORAGE ROOM, 40 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS, CALL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN AND MAINTAIN TO REMOVE POSSIBLE FOOD SOURCE FOR PEST: ALL COUNTER TOPS, PREP STATION, STORAGE SHELVING, INTERIOR OF WALK IN COOLER(SHELVES,FLOOR AND WALL) AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN, DRY STORAGE ROOM AND FURNACE ROOM TO REMOVE SPILL, DEBRIS AND GREASE.
  18. Réinspection des toiles

    11 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE UTENSILS AND EQUIPMENT NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE SPOONS NOT INVERTED. ALL SINGLE SERVICE ARTICLES MUST BE INVERTED TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE ROOM, UTILITY, AND MECHANICAL AREAS, DEBRIS INSIDE FLOOR DRAIN NEAR PREP SINK, DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS NEAR REAR DOOR, DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN
  19. Réinspection des toiles

    13 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THREE DEAD MICE ON FLOOR IN MECHANICAL ROOM ADJACENT TO KITCHEN. INSTRUCTED MANAGER TO REMOVE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE UTENSILS AND EQUIPMENT NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE SPOONS NOT INVERTED. ALL SINGLE SERVICE ARTICLES MUST BE INVERTED TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS NEAR REAR DOOR, DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE ROOM, UTILITY, AND MECHANICAL AREAS, DEBRIS INSIDE FLOOR DRAIN NEAR PREP SINK, DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2545074 ON 12-6-21 38-OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON PALLETS, ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN MECHANICAL ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER BEHIND DOOR, UNDER SHELVING UNIT, INSIDE POT LIDS IN BEVERAGE/DISHWASHING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND BEVERAGE EQUIPMENT, 10 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE INSIDE MUFFIN PANS, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER MILK CRATES IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN STORAGE AREA NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
  20. Toiles

    12 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN MECHANICAL ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER BEHIND DOOR IN BEVERAGE/DISHWASHING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND BEVERAGE EQUIPMENT, 10 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE INSIDE MUFFIN PANS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE UTENSILS AND EQUIPMENT NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE SPOONS NOT INVERTED. ALL SINGLE SERVICE ARTICLES MUST BE INVERTED TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE ROOM, UTILITY, AND MECHANICAL AREAS, DEBRIS INSIDE FLOOR DRAIN NEAR PREP SINK, DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS NEAR REAR DOOR, DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN.
  21. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE EMPLOYEE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12 OBSERVED DRY FOOD STORAGE LOCATED UNDER A UNWRAPPED SEWER LINE IN THE DRY FOODS STORAGE ROOM. INSTRUCTED TO SHIELD SEWER LINE TO PROTECT FROM POTENTIAL DRIPS OR REMOVE DRY STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS WITH STANDING WATER LOCATED BEHIND THE ICE MACHINE, FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT, AND FLOORS WITH ACCUMULATED DEBRIS LOCATED UNDER THE HOT TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS.
  22. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE EMPLOYEE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE CEILINGS AND FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12 OBSERVED DRY FOOD STORAGE LOCATED UNDER A UNWRAPPED SEWER LINE IN THE DRY FOODS STORAGE ROOM. INSTRUCTED TO SHIELD SEWER LINE TO PROTECT FROM POTENTIAL DRIPS OR REMOVE DRY STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS WITH STANDING WATER LOCATED BEHIND THE ICE MACHINE, FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT, AND FLOORS WITH ACCUMULATED DEBRIS LOCATED UNDER THE HOT TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS.
  23. Licence

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING; CLEAN ALL COOKING EQUIPMENT EXTERIOR AND BOTTOM OF FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT, IN THE DRY STORAGE ROOM AND IN THE WALK-IN COOLER AND WALK-IN FREEZER NEED CLEANING; CLEAN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN COVERS TO REMOVE DUST OBSERVED.

Établissements inspectés à proximité

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