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HOUSE OF SALADS

119 E 79TH ST, CHICAGO, IL 60619 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR OR REPLACE GASKETS ON 3 DOOR COOLER AND 2-DOOR COOLER IN FRONT FOOD PREP AREA. DEFROST REFRIGERATED PREP TABLE (ICY BUILD-UP ON COMPRESSOR).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL COOLERS AND FREEZERS(INTERIORS & EXTERIORS WHERE NEEDED), PREP TABLES & SHELVES, FILTERS & HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EUIPMENT. REPLACE BROKEN FLOOR TILES. KEEP FLOORS DRY IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS, PIPES AND DOORS WHERE NEEDED. SEAL ALL LOOSE WALL BASES THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALLS AND RE-PAINT AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • HANG CLEAN MOP IN A MANNER WHERE IT CAN AIR-DRY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO USE UTENSILS WHEREVER POSSIBLE WHILE PREPARING SALADS, SANDWICHES etc. BARE HAND CONTACT WITH READY-TO-EAT FOODS MUST BE MINIMIZED.
  3. License Re-Inspection

    0 infraction

  4. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND PREP COOLER ON SITE NOT PROPERLY MAINTAINED. MUST REPAIR SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO HAVE HOT HOLDING UNIT ON TO VERIFY THAT IT HOLDS 140 DEGREES F AND ABOVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL OR PAINT RAW WOOD AROUND DOORWAY TO STORAGE AREA. ALSO REPLACE OR SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF 3 DOOR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF UNUSED STORAGE PREP COOLER AND PROPERLY MAINTAIN OR REMOVE FROM PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE BASEBOARD ALONG ALL WALLS WHERE MISSING. MUST REMOVE ALL EXTREME GRIME BUILD UP ALONG WALL BASE BEHIND WOK STATION. ALSO REPAIR ALL RUSTED FLOORS UNDER WOK STATION AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL PUCKERING PLYWOOD IN OFFICE/STORAGE AREA AND SHEET METAL BEHIND WOK STATION AND MAKE FLUSH WITH WALLS TO PREVENT INSECT HARBORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHEILD AND END CAPS ON LIGHTS IN PREP AREA AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND 3 COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CLUTTER IN STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.