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J & J FISH & CHICKEN

6814 S STONY ISLAND AVE, CHICAGO, IL 60649 · Restaurant

Résumé des inspections

J & J FISH & CHICKEN a été inspecté 29 fois par Chicago Department of Public Health depuis le 30 août 2010. La dernière inspection, le 29 janvier 2026, a relevé 3 infractions.

3 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 22 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 29 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 7 juillet 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 15 juillet 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 40 fois dans 22 inspections distinctes, la plus récente le 29 janvier 2026. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection des toiles

    3 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED SMALL PLASTIC CUPS USED TO SCOOP BARBEQUE AND HOT SAUCE LEFT INSIDE OF THE PRODUCT. INSTRUCTED TO NOT STORE SCOOPS INSIDE OF THE PRODUCT.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING USED AS A SHELF LINER AT THE FRONT CUSTOMER SERVICE COUNTER LOWER SHELF AND THE FRONT PREP TABLE LOWER SHELF. INSTRUCTED TO NOT REUSE CARDBAORD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED THE TOILET BOWL IN THE MEN'S ROOM IS MISSING THE LID FOR THE TOP PART OF THE TOILET BOWL. AT THE TIME OF THE INSPECTION THE FACILITY HAS A RANDOM LARGE PLASTIC COVERING THE TOP PART OF THE TOILET BOWL. INSTRUCTED TO REPLACE WITH AN ACTUAL TOILET BOWL LID AND MAINTAIN.
  2. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS IN THE REAR STORAGE AREA ALONG THE NORTH WALL AND IN THE CORNER, OBSERVED ABOUT 10 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND OBSERVED ABOUT 20 RODENT DROPPINGS AROUND THE CONDENSER OF AN UNUSED REACH IN FREEZER IN THE MIDDLE STORAGE ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED SMALL PLASTIC CUPS USED TO SCOOP BARBEQUE AND HOT SAUCE LEFT INSIDE OF THE PRODUCT. INSTRUCTED TO NOT STORE SCOOPS INSIDE OF THE PRODUCT.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING USED AS A SHELF LINER AT THE FRONT CUSTOMER SERVICE COUNTER LOWER SHELF AND THE FRONT PREP TABLE LOWER SHELF. INSTRUCTED TO NOT REUSE CARDBAORD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED THE TOILET BOWL IN THE MEN'S ROOM IS MISSING THE LID FOR THE TOP PART OF THE TOILET BOWL. AT THE TIME OF THE INSPECTION THE FACILITY HAS A RANDOM LARGE PLASTIC COVERING THE TOP PART OF THE TOILET BOWL. INSTRUCTED TO REPLACE WITH AN ACTUAL TOILET BOWL LID AND MAINTAIN.
  3. Toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF FRYERS, FRYER WHEELS TO REMOVE GREASE. CLEAN INSIDE OF REFRIGERATION UNITS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE TOLET BOWL COVER IN THE MENS WASHROOM MISSING; INSTRUCTED TO REPLACE TOILET BOWL COVER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO CLEAN SINKS AND TOILETS IN BOTH TOILET ROOMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE CEILING TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED. OBSERVED THE FLOOR IN THE WALK-IN COOLER RUSTED; INSTRUCTED TO PAINT OR PROVIDE NEW FLOOR FOR SMOOTH AND EASY CLEANING.
  4. Plainte abrégée

    0 infraction

  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES AND BOTTOMS OF PREP TABLES IN PREP AREAS AND NON PREP AREAS. ALSO CLEAN GREASY EQUIPMENT IN REAR STORAGE AREA WHERE DROPPINGS OBSERVED. CLEAN EXTERIOR OF BULK STORAGE CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE PIPE CONNECTED TO THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS PVC PIPING; INSTRUCTED TO CHANGE TO METAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED, DETAIL CLEAN FLOORS IN REAR STORAGE AREA WHERE DROPPINGS OBSERVED TO REMOVE GREASE, CEILING VENTS WITH HEAVY DUST AND WALLS AROUND, BEHIND AND ABOVE PREP TABLES, FREEZERS AND OTHER EQUIPMENT. INSTRUCTED TO CLEAN THE INTERIOR OF THE UTILITY SINK IN REAR STORAGE AREA. CLEAN WALL AROUND UTILITY SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FIVE UNUSED FREEZER IN REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER. ALSO OBSERVED SOME UNNECESSARY ITEMS IN FAR REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JANUARY 29, 2024 AS DESCRIBED: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 300 MOUSE DROPPINGS ON THE FLOOR AND BOTTOMS OF PREP TABLES IN THE FAR REAR STORAGE AREA WHERE THE REAR EXIT IS LOCATED, ON THE FLOOR IN THE OFFICE AREA BEHIND THE DESK AND ON TOP OF THE DESK. INSTRUCTED TO REMOVE ALL DROPPINGS. PRIORITY VIOLATION CITATION 7-42-090 ISSUED.
  7. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR AND BOTTOMS OF PREP TABLES IN THE FAR REAR STORAGE AREA WHERE THE REAR EXIT IS LOCATED; INSTRUCTED TO REMOVE ALL DROPPINGS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES AND BOTTOMS OF PREP TABLES IN PREP AREAS AND NON PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED, CEILING VENTS WITH HEAVY DUST AND WALLS AROUND AND BEHIND PREP TABLES IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FIVE UNUSED FREEZER IN REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER. ALSO OBSERVED SOME UNNECESSARY ITEMS IN FAR REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 58. FORMATION D ' ALLERGÈNE
      • THE CERTIFIED MANAGER ON DUTY HAS NO FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN AS REQUIRED. THE OTHER FOOD ALLERGEN CERTIFICATES ON PREMISES ARE EXPIRED; MANAGERS MUST OBTAIN VALID CERTIFICATES.
  8. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANTATION CERTIFICATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS SUCH AS CHICKEN AND FISH ARE BEING HANDLE, PREPARED AND SERVED. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIME. PRIORITY FOUNDATION CITATION #7-38-012.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FRONT HAND SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR TO REMOVE DEBRIS.
  9. Réinspection de la plainte

    2 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED COOK HANDLING AND COOKING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AND THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
  10. Plainte abrégée

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 15 LARGE FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, GREASE TRAP AND FRONT FOOD PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED COOK HANDLING AND COOKING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AND THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  11. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN WINGS 80.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. - COS
    • 40. FONDS PERSONNELS
      • OBSERVED COOK HANDLING AND COOKING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE TOLIET ROOMS LOCATED IN THE REAR NEAR THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TWO TOILET ROOMS LOCATED IN THE REAR NEAR THE DRY STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AND THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  12. Réinspection de la plainte

    9 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. OBSERVED DOORS ON PREP COOLER NOT CLOSING PROPERLY.INSTRUCTED MANAGER TO REPAIR.OBSERVED ICE BUILDUP ON COMPRESSOR UNIT OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW FISH STORED IN GROCERY BAGS IN FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FRYER CABINETS, ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE GREASE, TRASH AND DEBRIS ON FLOORS IN REAR STORAGE AREA NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH TO PREVENT RODENT FEEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE, SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP STORED IN SOILED WATER AND NOT PROPERLY STORED. INSTRUCTED MANAGER TO DISCARD SOILED WATER AND HANG MOP HEAD TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT LOCATED IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  13. Plainte

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIRORITY FOUNDATION 7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. OBSERVED DOORS ON PREP COOLER NOT CLOSING PROPERLY.INSTRUCTED MANAGER TO REPAIR.OBSERVED ICE BUILDUP ON COMPRESSOR UNIT OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW FISH STORED IN GROCERY BAGS IN FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FRYER CABINETS, ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE TRASH AND DEBRIS ON FLOORS IN REAR STORAGE AREA NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH TO PREVENT RODENT FEEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVE OBSERVED ACCUMULATED GREASE, SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP STORED IN SOILED WATER AND NOT PROPERLY STORED. INSTRUCTED MANAGER TO DISCARD SOILED WATER AND HANG MOP HEAD TO PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED EMPLOYEES NOT WEARING FACE COVERINGS AT BEGINNING OF INSPECTION. FACE COVERINGS ARE REQUIRED FOR ALL INDIVIDUALS WHO ARE NOT ABLE TO MAINTAIN A SIX FOOT SOCIAL DISTANCE AT ALL TIMES.
  14. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED CARRYOUT CONTAINERS AND TRAYS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FRONT HAND WASHING SINK NOT SECURE TO WALL IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE, SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  15. Réinspection de la plainte

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED TCS FOODS (RAW CHICKEN, RAW FISH, COLESLAW) AND DRY STORAGE (FLOUR, BREADING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCTS COMMON NAME ON THE FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR IS NOT TIGHT FITTING WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED UTENSILS BEING STORED DIRETLY INSIDE OF ALL OF THE DRY STORAGE CONTAINERS (FLOUR). INSTRUCTED TO PROPERLY STORE SCOOPING UTENSILS BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED NOT TO USE GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED COLESLAW MIXING MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HOLE IN THE WALL BY THE REAR TOILET ROOMS. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED ACCUMULATED GREASE, FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS AND UNDER AND AROUND ALL EQUIPMENT, GREASE CONTAINER AND HOT WATER HEATER IN THE REAR. OBSERVED STANDING WATER LOCATED BY THE FLOOR GREASE TRAP. INSTRUCTED TO REMOVE STANDING WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED OLD DIRTY EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL OLD EQUIPMENT OR CLEAN AND SANITIZE THE EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST ON THE CEILING VENTS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN.
  16. Plainte

    20 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED FROZEN FISH AND FROZEN CHICKEN BEING THAWED AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS USING A REFRIGERATOR OR COLD RUNNING WATER TO PROPERLY THAW ALL TCS FOODS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED TCS FOODS (RAW CHICKEN, RAW FISH, COLESLAW) AND DRY STORAGE (FLOUR, BREADING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCTS COMMON NAME ON THE FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT AND INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 30 LIVE SMALL FLIES LOCATED ON THE FLOOR BY THE GREASE TRAP AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND. ALSO OBSERVED ABOUT 75 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE AND REAR HOT WATER HEATER AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR IS NOT TIGHT FITTING WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED UTENSILS BEING STORED DIRETLY INSIDE OF ALL OF THE DRY STORAGE CONTAINERS (FLOUR). INSTRUCTED TO PROPERLY STORE SCOOPING UTENSILS BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED NOT TO USE GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED COLESLAW MIXING MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS LOCATED IN ALL OF THE REFRIGERATION UNITS AND ACCUMULATED GREASE DEBRIS INSIDE OF ALL FRYERS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HOLE IN THE WALL BY THE REAR TOILET ROOMS. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED ACCUMULATED GREASE, FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS AND UNDER AND AROUND ALL EQUIPMENT, GREASE CONTAINER AND HOT WATER HEATER IN THE REAR. OBSERVED STANDING WATER LOCATED BY THE FLOOR GREASE TRAP. INSTRUCTED TO REMOVE STANDING WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST ON THE CEILING VENTS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED OLD DIRTY EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL OLD EQUIPMENT OR CLEAN AND SANITIZE THE EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED NO LIGHTING LOCATED IN THE REAR BY THE GREASE RECEPTACLE AND BY THE HOT WATER HEATER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN SAID AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 SEE VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222244 DATED 9/12/18; PA 100-0367 INSTRUCTED THE PIC THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  17. Réinspection de la plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 (A & C) FOUND NO SINK STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE; MUST PROVIDE. FOUND LOOSE RUBBER GASKETS AT THE THREE DOOR PREP COOLER DOORS; INSTRUCTED TO REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, GRILL, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-501.12 OBSERVED MISSING AND WATER STAINED CEILING TILE IN RESTAURANT; MUST REPLACE TILE WHERE NEEDED. OBSERVED DIRT ON SOME CEILING VENTS AND CEILING TILE IN THE FOOD PREP AREA; MUST CLEAN VENTS AND TILE WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE THROUGH.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 INSTRUCTED THE PIC THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  18. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS. INSTRUCTION DE LA PIC POUR FOURNIR LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE RAPPORTER TOUTES LES MALADIES TRANSMISSIBLES PAR LES ALIMENTS VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 AUCUNE PROCEDURE DE VOMIT ET DE DIARRHEAL N'AFFECTE SUR LES LOCAUX REQUIS; DOIT PROVIDER. INSTRUCTION DE LA PIC QU'UNE PROCÉDURE D'ÉCLAIRAGE DE VOMIT ET DE DIARRHEAL DOIT ÊTRE DOCUMENTÉE ET LES SUPPLÉMENTS NECESSAIRES SUR LA MAIN DANS L'ÉVÉNEMENT D'UN INCIDENT DE VOMIT ET DE DIARRHEAL SUR LES PRÉMISES. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 NO RUNNING WATER AT THE HAND SINK IN THE REAR DISHWASHING AREA; MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINK AT ALL TIMES WITH A TEMPERATURE OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 (A & C) FOUND NO SINK STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE; MUST PROVIDE. FOUND LOOSE RUBBER GASKETS AT THE THREE DOOR PREP COOLER DOORS; INSTRUCTED TO REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 FOUND NO CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, GRILL, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED MISSING AND WATER STAINED CEILING TILE IN RESTAURANT; MUST REPLACE TILE WHERE NEEDED. OBSERVED DIRT ON SOME CEILING VENTS AND CEILING TILE IN THE FOOD PREP AREA; MUST CLEAN VENTS AND TILE WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE THROUGH.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 INSTRUCTED THE PIC THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  19. Plainte abrégée

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLE AND SERVED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
  20. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: REAR DISH WASHING/PREP AREA AND IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DIRTY CEILING TILE, CEILING TILE IN POOR REPAIR AND MISSING LIGHT SHEILDS. MUST REPLACE,CLEAN,PROVIDE AND MAINTAIN.
  21. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 50 SMALL LIVE FLIES IN THE REAR PREP/DISHWASHING AREA SCATTERED ON THE WALL, EDGE OF THE 3 COMP SINK, A CORD FROM A RADIO AND AROUND THE IN FLOOR GREASE TRAP. ALSO NOTED 15 LIVE FLIES SCATTEERD IN THE HALLWAY WHERE DRY GOODS ARE STORED. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITIZE AREA, ESP AROUND THE GREASE TRAP IN THE FLOOR. SERIOUS CITATION ISSUED #7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLE AND SERVED SUCH AS CHICKEN,FISH AND ITALIAN BEEF. A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7=38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FOLLOWING AREAS: REAR DISH WASHING/PREP AREA AND IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DIRTY CEILING TILE, CEILING TILE IN POOR REPAIR AND MISSING LIGHT SHEILDS. MUST REPLACE,CLEAN,PROVIDE AND MAINTAIN.
  22. Réinspection de la plainte

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • UNABLE TO PROVIDE IDENTIFICATION FOR THE SANITATION CERTIFICATE VERIFICATION,SERIOUS VIOLATION 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE THE GASKETS ON THE PREP COOLERS IN FRONT PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEYAIL CLEAN THE DEEP FRYERS AT BOTTOM COMPPARTMENT OF EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED O CLEAN AND MAINTAIN EQUIPMENT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • : MUST PROVIDE A BULB AND REPLACE A BULB AT THE VENTILATION HOOD OVER STOVE IN PREP AREA AND PROVIDE LIGHT SHIELD COVER
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE FRONT PREP COOLER
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNUSED EQUIPMENT IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION
  23. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10 MICE DROPPINGS IN THE REAR STORAGE AREA,BEHIND A TABLE AND 10 MICE DROPPINGS BEHIND A UNUSED DISPLAY SHELF IN REAR STORAGE AREA ON FLOOR ALONG WALL BASE AND CORNERS AND OBSERVED 5 MOCE DROPPINGS IN THE REAR OF PREMISES ON FLOOR NMEXT TO A UNUSED DEEP FRUER ,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE THE GASKETS ON THE PREP COOLERS IN FRONT PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEYAIL CLEAN THE DEEP FRYERS AT BOTTOM COMPPARTMENT OF EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED O CLEAN AND MAINTAIN EQUIPMENT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A BULB AND REPLACE A BULB AT THE VENTILATION HOOD OVER STOVE IN PREP AREA AND PROVIDE LIGHT SHIELD COVER
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE FRONT PREP COOLER
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNUSED EQUIPMENT IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION
  24. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE HEAVILY GROOVED CUTTING BOARD ON 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIORS OF LARGE FOOD STORAGE CONTAINERS(OR REPLACE IF NO LONGER EASILY CLEANABLE) IN COOLERS. CLEAN DOOR TRACKS IN REACH-IN COOLER IN REAR PREP AREA. CLEAN FRONT SERVICE COUNTER/DISPLAY CASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT AND/OR REPLACE WALL PANELING AND CEILING TILES THROUGHOUT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THERE MUST BE PHYSICAL SEPARATION OF SLEEPING QUARTERS FROM THE FUNCTIONS OF THE FOOD ESTABLISHMENT. ALL ARTICLES IN REAR MUST BE REMOVED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR STOPPED UP TOILET IN SECOND WASHROOM IN REAR.
  25. Plainte

    0 infraction

  26. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE DUCT TAPE AND REPAIR OR REPLACE SLIDING GLASS DOOR TO 2 -DOOR COOLER IN REAR FOOD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXTERIORS OF ALL FOOD STORAGE CONTAINERS STORED INSIDE ALL COOLERS AND FREEZERS, AND DOOR TRACKS WHERE DOORS SLIDE BACK AND FORTH ON ALL COOLERS WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN FOOD PREP, DISHWASHING AND REAR AREA BY AND INCLUDING WASHROOMS MUST BE DETAIL CLEANED ALONG THE BASES OF THE WA;;S AND IN CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR BOTTOM OF REAR EXIT DOOR. SEAL CRACKS AROUND DOOR FRAMES OF WASHROOM DOORS.
  27. Plainte

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD NOT MEETING REQUIRED TEMPERATURE. COLE SLAW IN INDIVIDUAL CONTAINERS FOUND SITTING ON PREP TABLE AT 66.7F. THIS PRODUCT MUST BE KEPT REFRIGERATED AT 40 DEGREES OR BELOW UNTIL SERVED. PRODUCT DISCARDED. CRITICAL 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • MULTI-USE EQUIPMENT BEING WASHED AND RINSED ONLY IN 3 COMPARTMENT SINK. INSTRUCTED TO SET UP ALL 3 SINKS AND ADD SANITIZING SOLUTION TO 3RD SECTION OF UNIT TO SANITIZE ALL MULTI-USE UTENSILS AND EQUIPMENT. CRITICAL 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NORTH GARBAGE DUMPSTER FOUND WITH OVERFLOWING TRASH AND LID IN POOR REPAIR. MUST CONTACT GARBAGE DISPOSAL COMPANY AND REQUEST A NEW RECEPTACLE AND KEEP LID(S) CLOSED. SERIOUS 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED(CHICKEN AND FISH) AND SERVED. SERIOUS 7-38-012(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED JUNE 26, 2013 0N REPORT# 1353349 NOT CORRECTD:-33- THE INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, FRYERS, FRYER CABINETS NOT CLEAN. -34- FLOORS NEED CLEANING IN REAR STORAGE AREA, NEAR GREASE RECYCLING UNIT, (STICKY SUBSTANCE AND GREASE ON CARDBOARD BOXES AND ON FLOOR). REPLACE MISSING BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS IN LOBBY (PEELING PAINT). CLEAN WALLS IN PREP AREA. -41-REAR STORAGE AREA STILL CLUTTERED WITH UNCLEAN(FOOD DEBRIS, GREASE, AND DIRT), AND UNUSED COOLERS, FREEZERS, AND COOKING EQUIPMENT, WHICH MAKES IT DIFFICULT TO INSPECT, CLEAN AND HAVE AREAS SERVICED BY PEST CONTROL COMPANY. MUST ELIMINATE CLUTTER IN REAR BY REMOVING UNUSED EQUIPMENT FROM REAR AREA. NON COMPLIANCE WITH EXISTING VIOLATIONS.SERIOUS 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SEE VIOLATION 29
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXTERIORS OF ALL FOOD STORAGE CONTAINERS STORED INSIDE ALL COOLERS AND FREEZERS, AND THE EXTERIORS OF ALL GREASE CONTAINERS IN REAR AREA BY EXIT DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN FOOD PREP, DISHWASHING AND REAR AREA BY AND INCLUDING WASHROOMS MUST BE DETAIL CLEANED ALONG THE BASES OF THE WA;;S AND IN CORNERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE VIOLATION 29
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEE VIOLATION 29
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR BOTTOM OF REAR EXIT DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT 3 COMPARTMENT SINK LEAKING, MUST REPAIR OR REPLACE FIXTURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SEE VIOLATION 29
  28. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER FOOD (CHICKEN 192.8F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS, FRYER CABINETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN REAR STORAGE AREA, NEAR GREASE RECYCLING UNIT, (STICKY SUBSTANCE ON FLOOR).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING OUTLET COVERS ON WALLS IN PREP AREA. REPLACE MISSING BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS IN LOBBY (PEELING PAINT). CLEAN WALLS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS POUR LE SINK 3-COMPARTMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED COOLERS, FREEZERS, FRYERS, AND EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  29. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE (20 DROPPINGS, LIVE FLIES AND FRUIT FLIES ON PREMISES. HANSEN SERVICED ON AUG. 27, 2010 AND STATED NO ACTIVITY. ADVISED TO HAVE HANSEN SERVICE FACILITY PRIOR TO REINSPECTION NEXT WEEK. MUST ELIMINATE ACTIVITY NOTED.
    • 20. CONTENEURS OU RECEPTATIONS INDÉSIRABLES: NUMÉRO D ' AIDE, PROPRIÉTÉ ET PROPRIÉTÉ
      • All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. OBSERVED BARRELS OF GREASE WITHOUT COVERS IN REAR STORAGE ROOM ON CARDBOARD BOXES WITH FOOD CRUMBS FROM FISH. INSTRUCTED ON PROPER STORAGE OF USED GREASE. MANAGER STATES THAT AN OUTDOOR GREASE RECEPTOR WILL BE INSTALLED IN A FEW DAYS. INSTRUCTED THAT CURRENT STORAGE ATTRACTS FLIES AND RODENTS. MUST PROVIDE A PROPER GREASE DISPOSAL UNIT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING AND MAINTAIN: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR OF USED AND UNUSED EQUIPMENT IN REAR STORAGE ROOM, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, REPLACE LOOSE RUBBER GASKETS AT COOLER AND FREEZER DOORS WHERE NEEDED, AND REPLACE CUTTING BOARDS IN REAR PREP AREA THAT ARE HEAVILY STAINED AND WORN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AROUND, UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN WALLS BEHIND COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN BULBS IN WASHROOMS TO PROVIDE LIGHT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET NECK AT THREE COMP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All REFRIGERATION UNITS AND FREEZERS NEED INTERNAL THERMOMETERS; PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STANDING USED MOP WATER IN REAR PREP AREA NEXT TO THREE COMP SINK NEEDS REMOVING; INSTRUCTED TO REMOVE AFTER USING WATER AND TO HANG MOP PROPERLY TO DRY. OBSERVED CLUTTER OF OLD EQUIPMENT AND OTHER ITEMS IN STORAGE AREAS; ADVISED TO REMOVE UNNECESSARY ITEMS.

Établissements inspectés à proximité

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