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CHALET LIVING & REHAB

7350 N SHERIDAN RD, CHICAGO, IL 60626 · Long Term Care

Résumé des inspections

CHALET LIVING & REHAB a été inspecté 15 fois par Chicago Department of Public Health depuis le 3 août 2016. La dernière inspection, le 19 février 2025, n'a relevé aucune infraction.

3 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 5 inspections distinctes, la plus récente le 26 mars 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 février 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 22 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 10 fois dans 5 inspections distinctes, la plus récente le 26 mars 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Formation et certification en salubritéRisque faible

    De nombreux territoires exigent la présence d'une personne formée ou certifiée, comme un manipulateur d'aliments certifié. Ces constats signifient que le registre de formation ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que quoi que ce soit a été mal manipulé.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 18 mars 2024. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED OVER 20 SMALL FLIES ON WALLS AT FRUIT PREP AREA,ON WALLS WEST AND EAST THREE COMPARTMENT SINK,ALSO UNDER THE SAME SINKS.WE OBSERVED 1 LIVE ROACH BEHIND THE ICE MACHINE AT THIRD FLOOR DINING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A),CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A PLASTIC CONTAINER WITH STAGNATE WATER) UNDER THREE COMPARTMENT SINK(WASH COMPARTMENT).INSTRUCTED TO REPAIR ISSUE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ENCRUSTED SPILLAGE UNDER THE SHELF INSIDE WALK-IN COOLER, UNDER THE CONDENSER UNIT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-26-2024,REPORT#2591589 47) 4-204.18ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE. #47) 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF WITH A SMOOTH CLEANABLE SURFACE. #51) 5-205.15 ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  3. Réinspection de la plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF WITH A SMOOTH CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR OF THE GAS STOVE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS CIGARET BUTTS ON GROUND AT OUTDOOR BY THE BASEMENT REAR ENTRANCE DOOR,ALSO AT PATIO WERE RESIDENT SMOKES. FRONT AREA ALONG BUILDING. CLEAN AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS SUMMARY REPORT FROM MARCH 18,2024, REPORT# 2591182 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS AT FRONT LOBBY WAS REPORT FROM MARCH 5,2019 PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED
  4. Plainte

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING HANDLES ON COVERS/LIDS OF HOT HOLDING UNIT/TRAY LINE UNIT. INSTRUCTED TO REPLACE BROKEN HANDLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF WITH A SMOOTH CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR OF THE GAS STOVE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS CIGARET BUTTS ON GROUND AT OUTDOOR BY THE BASEMENT REAR ENTRANCE DOOR,ALSO AT PATIO WERE RESIDENT SMOKES. FRONT AREA ALONG BUILDING. CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-10-2023,REPORT #2583056 #55)6-201.11: OBSERVED FLOOR GROUT IN POOR REPAIR UNDER 1 COMPARTMENT SINK AROUND FLOOR DRAIN. REPLACE FLOOR DRAINS AND RESTORE FLOOR TO A SMOOTH EASILY CLEABABLE CONDITION AND MAINTAIN. #51 5-205.15: OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • NO, "NO SMOKING" SIGNS POSTED ON PREMISES:FRONT DOOR,PATIO AREA AND REAR ENTRANCE.SANITARIAN PROVIDED SIGN. FIRST OFFENSE FOR YEAR 2024.
  5. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR GROUT IN POOR REPAIR UNDER 1 COMPARTMENT SINK AROUND FLOOR DRAIN. REPLACE FLOOR DRAINS AND RESTORE FLOOR TO A SMOOTH EASILY CLEABABLE CONDITION AND MAINTAIN.
  6. Toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACE NEAR CLEAN DISH RACK. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE AND OBSERVED SCOOP STORED ON TOP OF CONTAINER IN DRY STORAGR AREA. FACILITY MUST ENSURE TO STORE ALL FOOD UTENSILS ON/IN A CLEAN SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EYEWASH STATION CONNECTED TO HAND SINK NEAR KITCHEN OFFICE. FACILITY MUST REMOVE EYE WASH STATIONS FROM HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.
  7. Réinspection de la plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. NOTED WATER DRIPPING AT THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER SCRAPPING SINK AT THE DISH WASHING MACHINE AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM.
  8. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 30 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE HALL WAY, DISH WASHING ROOM AND AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. NOTED WATER DRIPPING AT THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER SCRAPPING SINK AT THE DISH WASHING MACHINE AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY FLOOR DRAINS UNDERNEATH 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AND WHERE EVER NECESSARY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUSTS HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
  9. Réinspection des toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HIGH TEMP DISH MACHINE NOT REACHING 180F AT FINAL RINSE. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR UNIT,AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION:7-38-025,CITATION ISSUED. REMAINS TAGGED FROM 2-22-2019
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CHEMICAL SUPPLIES ARE STORED ON WOOD SHELVES WITH ROUGH AND NON-CLEANABLE SURFACE.REPLACE/REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • AN ENCLOSED FLOOR BASE IS NEEDED AT WATER FAUCET USED FOR MOP SINK IN DISH ROOM.DUE TO WHEN FAUCET IN USE WATER RUNS ONTO FLOOR
  10. Réinspection des toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. TCS FOODS ARE HANDLED: MILK,PUREE FOOD, ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HIGH TEMP DISH MACHINE NOT REACHING 180F AT FINAL RINSE. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR UNIT,AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION:7-38-025,CITATION ISSUED. REMAINS TAGGED FROM 2-22-2019
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CHEMICAL SUPPLIES ARE STORED ON WOOD SHELVES WITH ROUGH AND NON-CLEANABLE SURFACE.REPLACE/REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCETS IN THE KITCHEN(ONE AND THREE COMPARTMENT SINKS)REPAIR AND MAINTAIN. MISSING PARTS AT WATER SPRAYER IN DISH ROOM PROVIDE RING HOLDER ,EMPLOYEE DIRTY PLASTIC GLOVES TIED AROUND UNIT. THREE COMPARTMENT SINKS WITH OPENINGS USED FOR OVERFLOWING WATER, HOWEVER HOLES ARE FILLED WITH BLACK SLIME SUBSTANCE,MUST PROVIDE REMOVABLE COVER OR SEAL(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN KITCHEN(FRONT SERVING HOT UNITS,REAR PREP AREA,COOKING AREA IN FRONT OF THREE COMPARTMENT SINK,DISH ROOM THROUGHOUT) NOT GROUT STANDING WATER BETWEEN FLOOR TILES.INSTRUCTED TO RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • AN ENCLOSED FLOOR BASE IS NEEDED AT WATER FAUCET USED FOR MOP SINK IN DISH ROOM.DUE TO WHEN FAUCET IN USE WATER RUNS ONTO FLOOR
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN LIGHT SHIELD IN DISH ROOM AND IN THE KITCHEN IN FRONT OF TRAY-LINE,ALSO PROTECTIVE SHIELD DIRTY IN DISH ROOM,REPLACE AND CLEAN SAID SHIELDS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-22-19,REPORT #2268385. 5-501.113(B): **PF** Covering Receptacles (Outside) OUTSIDE RECEPTACLES FOR REFUSE NOT MAINTAINED .OVERFLOWING WITH GARBAGE BAGS. UNABLE TO CLOSE LIDS. LIDS MUST BE TIGHT-FITTING TO RECEPTACLE,TO MINIMIZE INSECT AND RODENT-RESISTANT . TODAY(3-1-19) DIETARY MANAGER AND MYSELF OBSERVED OUTSIDE RECEPTACLES OVERFLOWING WITH GARBAGE,LIDS NOT ABLE TO CLOSED. PRIORITY VIOLATION :7-42-090,CITATION ISSUED.
  11. Toiles

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: **PF** Responsibility -- Assignment (PIC) NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. TCS FOODS ARE HANDLED:MILK,PUREE FOOD, ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLING NONFOOD RELATED FROM CLEANING/WIPING PREP TABLES,HANDLING BOXES,WIPING THE NOZZLE OF JUICE POP GUN AND THAN GOING BACK TO HER STATION CUT GREEN APPLES AND STORED IT INSIDE PLASTIC BAGS A RTE(READY TO EAT PRODUCT). ALSO OBSERVED EMPLOYEE AT DISH ROOM HANDLING DIRTY DISHES ,PUT IT THRU THE MACHINE AND REMOVE CLEAN DISHES WITH SAME GLOVED HANDS. MANAGER SOLVED THE ISSUE ON HAND WASHING PROCEDURES. PRIORITY VIOLATION:7-38-010 ,CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK NOT PROPERLY SUPPLIED. NO SOAP PROVIDED AT HANDWASHING SINK IN DISHROOM. HOUSEKEEPING STAFF KEEPS SOAP AND RE-STOCK SOAP DISPENSER. AFTER REQUEST SAID SOAP WAITED OVER TWENTY MINUTE BEFORE HOUSEKEEPING PROVIDED SOAP. HANDWASHING SINK SHOULD BE PROVIDED AT ALL TIME WITH SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION: 7-38-030(C), CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HIGH TEMP DISH MACHINE NOT REACHING 180F AT FINAL RINSE. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR UNIT,AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION:7-38-025,CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CHEMICAL SUPPLIES ARE STORED ON WOOD SHELVES WITH ROUGH AND NON-CLEANABLE SURFACE.REPLACE/REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO SANITIZER SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING RINSING AND USE POT FOR FOOD.AT LATER TIME MANAGER SET UP THE SINK WITH SANITIZING SOLUTION OF 200ppm. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCETS IN THE KITCHEN(ONE AND THREE COMPARTMENT SINKS)REPAIR AND MAINTAIN. MISSING PARTS AT WATER SPRAYER IN DISH ROOM PROVIDE RING HOLDER ,EMPLOYEE DIRTY PLASTIC GLOVES TIED AROUND UNIT. THREE COMPARTMENT SINKS WITH OPENINGS USED FOR OVERFLOWING WATER, HOWEVER HOLES ARE FILLED WITH BLACK SLIME SUBSTANCE,MUST PROVIDE REMOVABLE COVER OR SEAL(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.113(B): **PF** Covering Receptacles (Outside) OUTSIDE RECEPTACLES FOR REFUSE NOT MAINTAINED .OVERFLOWING WITH GARBAGE BAGS. UNABLE TO CLOSE LIDS. LIDS MUST BE TIGHT-FITTING TO RECEPTACLE,TO MINIMIZE INSECT AND RODENT-RESISTANT . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • AN ENCLOSED FLOOR BASE IS NEEDED AT WATER FAUCET USED FOR MOP SINK IN DISH ROOM.DUE TO WHEN FAUCET IN USE WATER RUNS ONTO FLOOR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN KITCHEN(FRONT SERVING HOT UNITS,REAR PREP AREA,COOKING AREA IN FRONT OF THREE COMPARTMENT SINK,DISH ROOM THROUGHOUT) NOT GROUT STANDING WATER BETWEEN FLOOR TILES.INSTRUCTED TO RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN LIGHT SHIELD IN DISH ROOM AND IN THE KITCHEN IN FRONT OF TRAY-LINE,ALSO PROTECTIVE SHIELD DIRTY IN DISH ROOM,REPLACE AND CLEAN SAID SHIELDS.
  12. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND COOKED VEGETABLES. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD SHELVES LOCATED NEAR 3 COMPARTMENT SINK USED FOR POT AND PAN WASHING. RAW WOOD IS PROHIBITED ALL SURFACES MUST BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. ALL POTS AND PANS ON SHELVES MUST BE INVERTED DURING STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING EQUIPMENT UNCLEAN : SIDES OF STOVES AND OVENS, INTERIOR OF MICROWAVE, INTERIOR OF ICE MACHINE WITH CALCIUM BUILDUP, SLICER, COUNTER UNDER COFFEE MACHINES. CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN DISH ROOM, UNDER AND BEHIND ICE MACHINE AND COFFEE MACHINES, UNDER STOVES AND OVENS AND UNDER 3 COMPARTMENT SINKS. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED COLD WATER HANDLE OF MOP SINK LEAKING. REPAIR AND MAINTAIN HANDLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STANDING MIXER NOT IN USE OR GOOD REPAIR. REMOVE UNECESSARY EQUIPMENT.
  13. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CORRODED LATCHES ON WALK-IN COOLER AND FREEZER.INSTRUCTED TO REPLACE LATCHES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED WALK IN FREEZER ICED UP WITH CHUNKS OF ICE ON FLOOR AND SIDES OF FREEZER.INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR AT DRY STORAGE AREANEEDS CLEANING TO REMOVE DEBRIS FROM FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING TILES DUSTY AND STAINED IN KITCHEN ADJACENT FROM WALK-IN COOLER AND FREEZER.INSTRUCTED MANAGEMENT TO CLEAN AND REPLACE CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION NOT OPERATING IN RESTROOMS. INSTRUCTED MANAGEMENT TO TO REPAIR OR PUT ON VENTILATION.
  14. Réinspection des licences

    0 infraction

  15. Licence

    0 infraction

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