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JJ FISH

411 S KEDZIE AVE, CHICAGO, IL 60612 · Restaurant

Résumé des inspections

JJ FISH a été inspecté 26 fois par Chicago Department of Public Health depuis le 2 février 2017. La dernière inspection, le 13 octobre 2026, a relevé 9 infractions.

3 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 13 inspections et 122 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 1 octobre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois le 21 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 30 avril 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 29 fois dans 21 inspections distinctes, la plus récente le 13 octobre 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection de la plainte

    9 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. FONDS PERSONNELS
      • 2-402.11: FOOD HANDLER OBSERVED WITHOUT HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK IN THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SEE #59
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2643736 DATED ON 10/05/2026 NOT CORRECTED AS FOLLOWS: #51:5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE FRONT PREP AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  2. Réinspection de la plainte

    8 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. FONDS PERSONNELS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE FRONT PREP/DISHWASHING AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Plainte abrégée

    9 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED APPROXIMATELY 6 BIG FLIES. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HANDWASHING SINK IN THE FRONT PREP/DISHWASHING AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Réinspection de la plainte

    7 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. FONDS PERSONNELS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Réinspection de la plainte

    8 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. FONDS PERSONNELS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3): OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2640080 DATED: 07/23/2026 NOT CORRECTED #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA TAPED CLOSED, BUT NOT ABLE TO COMPLETELY CLOSE. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. PRIORITY 7-42-090, NO CITATION ISSUED
  6. Réinspection de la plainte

    8 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. FONDS PERSONNELS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2640080 DATED: 07/23/2026 NOT CORRECTED #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA TAPED CLOSED, BUT NOT ABLE TO COMPLETELY CLOSE. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. PRIORITY 7-42-090, CITATION ISSUED
  7. Réinspection des toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED INITIAL INSPECTION
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED APPROXIMATELY 7 BIG FLIES AND 5 SMALL FLIES FLYING THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13: OBSERVED THREE STICKY FLY TRAPS FILLED WITH ABOUT 15 OR MORE DEAD BIG FLIES STORED ABOVE FOOD PREP TABLES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND STOP STORING INSECT CONTROL DEVICES ABOVE FOOD PREP TABLES AND SURFACES.
    • 40. FONDS PERSONNELS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA FILLED WITH BLACK WATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2635574, DATE 04/23/2026, NOT CORRECTED. #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #37: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN. #38: 6-202.15: OBSERVED THE FRONT DOOR OPEN. INSTRUCTED TO KEEP DOOR CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN. 47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  8. Plainte

    17 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE TIME OF THE INSPECTION. FOUND A FULL PAN OF FRIED FISH (100.8F) AND ANOTHER FULL PAN OF FRIED CHICKEN (95.9F) INSIDE A HOT HOLDING UNIT THAT WAS NOT TURNED ON, AND THE DOOR WAS NOT SHUT. ALSO, FOUND FRIED CHICKEN IN A CONTAINER OUT AT ROOM TEMPERATURE NEAR THE DEEP-FRYING UNIT AT 85.8F. INSTRUCTED THAT THE HOT HOLDING TEMPERATURE REQUIREMENT IS 135F OR ABOVE FOR ALL COOKED FOODS. APPROXIMATELY 20LBS AT $178 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AT THE TIME OF THE INSPECTION. FOUND INSIDE THE WALK-IN COOLER A FULL PAN OF WHOLE FISH AT 53.4F. ALSO, FOUND STORED INSIDE A THREE-DOOR COLD HOLDING UNIT THE FOLLOWING: RAW CHICKEN TENDERLOINS (55.8F), RAW FISH TAILS, FILET, FISH STEAK, PERCH FISH, AND SALMON RANGING (50.0F-52.3F), SHRIMP (52.2F-53.2), CHICKEN LIVER (48.9F). INSTRUCTED ALL COLD HOLDING FOODS MUST REACH AND MAINTAIN 41F OR BELOW. APPROXIMATELY 15LBS AT $235 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE FOR THREE-DOOR COLD HOLDING UNIT IN FRONT PREP AREA, FILLED WITH TCS FOODS. TEMPERATURE OF UNIT WAS 50.4F INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. UNIT TAGGED AT THIS TIME, PLEASE READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 7 BIG FLIES AND 5 SMALL FLIES FLYING THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THREE STICKY FLY TRAPS FILLED WITH ABOUT 15 OR MORE DEAD BIG FLIES STORED ABOVE FOOD PREP TABLES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND STOP STORING INSECT CONTROL DEVICES ABOVE FOOD PREP TABLES AND SURFACES.
    • 40. FONDS PERSONNELS
      • FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA FILLED WITH BLACK WATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2635574, DATE 04/23/2026, NOT CORRECTED. #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #37: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN. #38: 6-202.15: OBSERVED THE FRONT DOOR OPEN. INSTRUCTED TO KEEP DOOR CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN. 47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  9. Plainte abrégée

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  10. Réinspection de la plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  11. Réinspection de la plainte

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, DURING THE INSPECTION WHILE OPEN AND OPERATING. AN EXPIRED SERVSAFE CERTIFICATE WAS PROVIDED (12/6/2025). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2632652, DATED ON 03/17/2026. #48: 4-302.14: OBSERVED STILL NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  12. Plainte

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVÉ AUCUN MANAGER DE L'ALIMENTATION CERTIFIÉ SUR LE SITE AU COURS DE L'INSPECTION OUVERT ET OPERATOIRE. INSTRUCTION D'UN MANAGEUR CERTIFIÉ D'ALIMENTATION DOIT ÊTRE SITE EN TOUT TEMPS OUVERT ET OPÉRANT. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012, CITATION ÉLIMINÉE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 45 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE TOILET ROOM, SURROUNDING THE FOOD PREP TABLES IN REAR AND FRONT PREP AREAS, NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, IN THE HOT WATER TANK STORAGE AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  13. Plainte abrégée

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • Violation Codes: 2-101.11: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TSC FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND FISH. INSURCTED MANAGER A CITY CERTIFIED FOOD SERVICE MANAGER MUST BE ON DUTY/SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 6-301.12: OBSERVED NO SOAP AT THE HAND SINK IN THE PREP AREA FOR PROPER HAND WASHING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VIOLATION CODE #4-602.13: MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER, THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15: OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
  14. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER, THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
  15. Réinspection de la plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TSC FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND FISH. INSURCTED MANAGER A CITY CERTIFIED FOOD SERVICE MANAGER MUST BE ON DUTY/SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED THE FOOD HANDLER IN THE PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN AT ALL TIMES IN THE FOOD PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER, THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION #54 DUMPSTER IN POOR REPAIR (MISSING LIDS) NOT CORRECTED FROM REPORT #2621920, DATE 8/7/25. PRIORITY CITATION ISSUED #7-42-090. Violation Codes: 5-501.115 Inspector Comments: MUST DETAIL CLEAN THE AREA AROUND THE OUTSIDE DUMPSTER AND GREASE CONTAINER. MUST MAINTAIN TO PREVENT HARBORAGE FOR PESTS.
  16. Plainte

    5 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED THE FOOD HANDLER IN THE PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN AT ALL TIMES IN THE FOOD PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER, THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LIDS). MUST PROVIDE AND MAINTAIN TO PREVENT ACCESS TO POSSIBLE FOOD SOURCE. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST DETAIL CLEAN THE AREA AROUND THE OUTSIDE DUMPSTER AND GREASE CONTAINER. MUST MAINTAIN TO PREVENT HARBORAGE FOR PESTS.
  17. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTE D'AVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. CITATION ÉLIMINÉE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED A BOX OF FROZEN CHICKEN PIECES THAWING ON TOP OF THE DRAINBOARD FOR THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD COCKROACH ON TOP OF THE STAINLESS STEEL STORAGE SHELF ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE SHELVES INSIDE OF THE 1-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED STORAGE SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER AND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO TOILET PAPER WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE TOILET PAPER AVAILABLE IN THE WASHROOM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
  18. Plainte abrégée

    0 infraction

  19. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND EXTERIOR OF THE DRY STORAGE FOOD CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE WASHROOM DOOR WITH NO SELF-CLOSING DOOR DEVICE INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED AN ASHTRAY USED WITH CIGARETTE ASHES INSIDE OF THE MANAGER'S OFFICE. MANAGEMENT INSTRUCTED THAT NO ASHTRAYS CAN BE USED INSIDE AND NO SMOKING IS ALLOWED INSIDE THE RESTAURANT. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020(C). CITATION ISSUED.
  20. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR DOORS OF COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE DEEPLY WATER DAMAGED CEILING TILES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  21. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT FRONT HAND SINK NEXT TO COOKING EQUIPMENT NOR AT REAR HANDSINK IN DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE THAT HAND DRYING PROVISION MUST BE PROVIDED AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT REAR HANDSINK IN DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER VIOLATION 6-301.12 ABOVE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN FURNACE ROOM ON BOARDS AND TOOLS STORED ON RACK ACROSS FROM FURNACE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS AND INFORM PEST CONTROL OF ACTIVITY AND NEED FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR DOORS OF COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE DEEPLY WATER DAMAGED CEILING TILES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  22. Plainte abrégée

    0 infraction

  23. Plainte

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SMALL CLEAR FOOD STORAGE CONTAINERS NOT LABELED WITH INGREDIENT IN REAR STORAGE AREA.
  24. Plainte abrégée

    0 infraction

  25. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010(
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON THE BANANA PUDDING. INSTRUCTED TO LABEL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN ACCUMULATION OF GREASE AND FOOD DEBRIS ON THE FLOORS IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  26. Licence

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE ALL FOOD SPILLS MUST CLEAN AND MAINTAIN.

Établissements inspectés à proximité

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