Aller au contenu
Chargement de la carte…

KRISPY KRUNCHY CHICKEN

1840 W PETERSON AVE, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

KRISPY KRUNCHY CHICKEN a été inspecté 25 fois par Chicago Department of Public Health depuis le 1 mars 2012. La dernière inspection, le 29 juin 2026, a relevé 11 infractions.

2 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 11 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 11 inspections distinctes, la plus récente le 29 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 10 septembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 novembre 2023. Par exemple : PROPER REHEATING PROCEDURES FOR HOT HOLDING

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 février 2017. Par exemple : GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 29 novembre 2017. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT THE DISH WASHING HANDWASH SINK AND INSIDE THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT THE BATHROOM HAND WASHING SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HAND WASHING SIGN AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTERTOP AT THE REAR WITH THE OVEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE FOLLOWING:- --MULTIPLE CRACKS ON FLOOR ESPECIALLY AT THE REAR STORAGE AREA. --HEAVY DIRT AND GREASE ACCUMULATION UNDERNEATH THE DEEP FRYER --DIRT, OLD FOOD PARTICLES ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND CRATES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN DIRTY AND DUSTY FANS INSIDE THE REFRIGERATION UNITS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND DUST ACCUMULATION INSIDE, ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  2. Réinspection de la plainte

    1 infraction

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM FLOORS INCLUDING CASES OF SODA. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
  3. Réinspection de la plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • LA PERSONNE EN CHARGE N'A PAS DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE DE CHICAGO. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. 7-38-012
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14--- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12--- ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER, NOT ON TOP OF THE ICE MACHINE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM FLOORS INCLUDING CASES OF SODA. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • -FLOORS BEHIND THE REAR BOX FREEZERS AND UNDER DISH AREA METAL RACK SHELVING WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--- NO PROOF OF TRAINING OR CERTIFICATES OR PROOF OF NEW EMPLOYMENT FOR EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 4-1-25 REPORT #2614963. . #40- 2-402.11--- ALL FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAIR/BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN PREPARING/HANDLING FOODS.#47- 4-101.11(B, C, D, E)---REAR BOX FREEZER LID BROKEN. MUST REPLACE. #55-6-201-11--FLOORS SURROUNDING THE REAR OIL TANKS WITH GREASE SPILLAGE. MUST CLEAN AND MAINTAIN. #58- 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  4. Plainte

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS IE: FLOUR BATTERS FOR CHICKEN AND FISH, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE PLACÉES DANS UN CONTENANT AVEC UNE SOLUTION DE SANITIZING ENTRE L'UTILISATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER, NOT ON TOP OF THE ICE MACHINE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM FLOORS INCLUDING CASES OF SODA. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKETS ON THE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE FAUCET ON THE THREE COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP HEAD AT THE UTILITY SERVICE SINK. SOILED MOPS MUST BE STORED INVERTED AT THE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER DEEP FRYERS WITH EXCESSIVE GREASE AND GREASE SOAKED RAGS.----FLOORS BEHIND AND AROUND THE GREASE TRAP AT THE THREE COMPARTMENT SINK WITH DIRT, BROKEN CEMENT.----FLOORS BEHIND THE REAR BOX FREEZERS AND UNDER DISH AREA METAL RACK SHELVING WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA APART FROM FOOD AND FOOD CONTACT AREAS FOR EMPLOYEES PERSONAL ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF TRAINING OR CERTIFICATES OR PROOF OF NEW EMPLOYMENT FOR EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2603076 ON 9-10-24 NOT CORRECTED. #40- 2-402.11--- ALL FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAIR/BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN PREPARING/HANDLING FOODS.#47- 4-101.11(B, C, D, E)---REAR BOX FREEZER LID BROKEN. MUST REPLACE. #55-6-201-11--FLOORS SURROUNDING THE REAR OIL TANKS WITH GREASE SPILLAGE. MUST CLEAN AND MAINTAIN. #58- 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Réinspection des toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • : 2-402.11--- ALL FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAIR/BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN PREPARING/HANDLING FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • -REAR BOX FREEZER LID BROKEN. MUST REPLACE.---
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • -FLOORS SURROUNDING THE REAR OIL TANKS WITH GREASE SPILLAGE. MUST CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.
  6. Toiles

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE CITY OF CHICAGO CERTIFIED FOOD MANAGER NOT ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS FRIED CHICKEN HELD HOT AT 137.8F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. GIVEN SAMPLE AND MUST PROVIDE A VERIFIED POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR PORTION AND UPPER WATER RESERVOIR OF THE ICE MACHINE IN WHICH ICE IS FOR CONSUMPTION NOTE WITH A BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE THAT MONITORS HOT AND COLD FOOD TEMPERATURES. ONLY A MEAT/ROAST THERMOMETER ON SITE. MUST PROVIDE A CALIBRATED METAL STEM THERMOMETER THAT MONITORS HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAIR/BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN PREPARING/HANDLING FOODS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST NOT USE TIN CANS AS FOOD CONTAINERS INSIDE COOLER. FOOD CONTAINERS MUST BE WASHABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN/CRACKED PLASTIC SPLASH GUARD ON THE DISH ROOM HAND WASHING SINK. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR METAL RACK SHELVING IN THE TALL TWO DOOR COOLER IN POOR REPAIR WITH EXCESSIVE RUST AND CHIPPING PAINT. MUST REPLACE OR REPAINT.----REAR BOX FREEZER LID BROKEN. MUST REPLACE.----CRACKED/BROKEN ICE SCOOP AT THE ICE MACHINE. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE GREASE ACCUMULATION ON THE EXTERIOR OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. MUST REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST PROVIDE LIDS FOR WASTE RECEPTACLES INSIDE THE FOOD PREP AREA WHEN NOT IN ACTIVE USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR BEHIND THE REAR BOX FREEZERS WITH EXCESSIVE DEBRIS.----FLOORS SURROUNDING THE REAR OIL TANKS WITH GREASE SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2586594 ON 12-8-23 NOT CORRECTED. #47-NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#49- NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#55- NOTED DIRTY AND DUSTY CEILING FANS AND VENTS THROUGHOUT THE PREMISES INCLUDING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN-#55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT (COOKING STOVE, 3 COMPARTMENT SINK, DRY STORAGE AREA, AND WALK-IN COOLER), ALL ENCRUSTED WITH HEAVY DIRT, GREASE, FOOD PARTICLES, AND GRIME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  7. Réinspection des toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT (COOKING STOVE, 3 COMPARTMENT SINK, DRY STORAGE AREA, AND WALK-IN COOLER), ALL ENCRUSTED WITH HEAVY DIRT, GREASE, FOOD PARTICLES, AND GRIME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: NOTED DIRTY AND DUSTY CEILING FANS AND VENTS THROUGHOUT THE PREMISES INCLUDING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
  8. Toiles

    7 infractions

    • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • NOTED EMPLOYEE REMOVED ASSORTED TCS FOOD ITEMS, MACARONI, CHEESE, JAMBOLAYE, RICE, ETC. FROM THE 2-DOOR REFRIGERATION UNIT AND PUT IT DIRECTED INTO THE WARMING UNIT WITHOUT REHEATING THE FOOD ITEMS UP TO 165F PER CODE. DISCUSSED WITH MANAGEMENT PROPER METHODS OF RAPIDLY REHEATING TCS PREPARED FOODS TO 165F OR ABOVE AND MAINTAINING AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THICK GREASE ACCUMULATION ISIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT (COOKING STOVE, 3 COMPARTMENT SINK, DRY STORAGE AREA, AND WALK-IN COOLER), ALL ENCRUSTED WITH HEAVY DIRT, GREASE, FOOD PARTICLES, AND GRIME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS AND VENTS THROUGH OUT PREMISE INCLUDING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #49, #49 FROM INSPECTION REPORT #2567323 DATED 11/18/2022 NOT CORRECTED. 47)..4-101.11(B, C, D, E): INTERIOR LID OF THE BOX FREEZER IN POOR REPAIR. CRACKED, BROKEN WITH EXPOSED INSULATION. MUST REPLACE. 49)..4-602.13: DIRTY/GREASY EQUIPMENT WITH FOOD DEBRIS STORED IN DRY, DRY FOOD STORAGE. MUST STORE EQUIPMENT CLEANED. F 49)..4-601.11(B): INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD-UP. MUST CLEAN, DEFROST AND MAINTAIN. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
  9. Réinspection des toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS (CHICKEN) WERE BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 WIPING CLOTHS IMPROPERLY STORED HANGING ON THE SPLASH GUARD AT THE REAR DISH AREA HAND WASHING SINK. MUST PROPERLY STORE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR LID OF THE BOX FREEZER IN POOR REPAIR. CRACKED, BROKEN WITH EXPOSED INSULATION. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD-UP. MUST CLEAN, DEFROST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 THE PREP TABLE CAN OPENER HOLDER IS EXTREMELY DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----RUSTY RACK SHELVING INSIDE THE TALL REACH-IN COOLERS. MUST REMOVE ALL RUST OR REPLACE.---DIRTY METAL RACK SHELVING ABOVE THE MICROWAVE OVEN.----EXTERIOR OF THE GREASE TRAP WITH DIRT AND DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.----DIRTY/GREASY EQUIPMENT WITH FOOD DEBRIS STORED IN DRY, DRY FOOD STORAGE. MUST STORE EQUIPMENT CLEANED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE DUST IN THE HOOD VENTILATION ABOVE THE DEEP FRYERS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 WATER-DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM.MUST REPLACE. PEELING WALLPAPER THROUGHOUT THE EMPLOYEE WASHROOM. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS.MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-403.11 EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREAS. MUST PROVIDE A DESIGNATED NON-FOOD AREA FOR EMPLOYEES' BELONGINGS.
  10. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • OBSERVED EMPLOYEES USING THE HOT HOLDING STEAM TABLE TO REHEAT PREPARED FOODS SUCH AS MACARONI AND CHEESE IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 70.3F AND CHEESE SAUCE AT 76.1F. REVIEWED PROPER METHODS OF RAPIDLY REHEATING TCS PREPARED FOODS TO 165F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO ACCURATE METAL STEM THERMOMETER TO MONITOR REHEATING TCS FOODS ON SITE. METAL STEM THERMOMETER NOT CALIBRATED/ACCURATE. INSTRUCTED TO PROVIDE AN ACCURATE, CALIBRATED METAL STEM THERMOMETER IN GOOD REPAIR TO MONITOR HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED HANGING ON THE SPLASH GUARD AT THE REAR DISH AREA HAND WASHING SINK. MUST PROPERLY STORE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR LID OF THE BOX FREEZER IN POOR REPAIR. CRACKED, BROKEN WITH EXPOSED INSULATION. MUST REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVELS AT THE THREE-COMPARTMENT SINK AND SANITIZING SOLUTIONS FOR CLEANING RAW CHICKEN CONTACT SURFACES. MUST PROVIDE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE PREP TABLE CAN OPENER HOLDER IS EXTREMELY DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----RUSTY RACK SHELVING INSIDE THE TALL REACH-IN COOLERS. MUST REMOVE ALL RUST OR REPLACE.---DIRTY METAL RACK SHELVING ABOVE THE MICROWAVE OVEN.----EXTERIOR OF THE GREASE TRAP WITH DIRT AND DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.----DIRTY/GREASY EQUIPMENT WITH FOOD DEBRIS STORED IN DRY, DRY FOOD STORAGE. MUST STORE EQUIPMENT CLEANED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD-UP. MUST CLEAN, DEFROST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST IN THE HOOD VENTILATION ABOVE THE DEEP FRYERS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER-DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM.MUST REPLACE. PEELING WALLPAPER THROUGHOUT THE EMPLOYEE WASHROOM. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS.MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREAS. MUST PROVIDE A DESIGNATED NON-FOOD AREA FOR EMPLOYEES' BELONGINGS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT NUMBER 2373580 ON 6-11-20 WERE NOT CORRECTED. #47-OBSERVED RUSTY SHELVES INSIDE OF WALK-IN COOLER IN REAR. INSTRUCTED TO REPAINT OR REPLACE.#49--OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND IN BETWEEN COOKING EQUIPMENT. MUST DETAIL CLEAN REGULARLY AND MAINTAIN.#55--OBSERVED MINOR FOOD DEBRIS THROUGHOUT FOOD ESTABLISHMENT ON FLOORS. MUST CLEAN FLOORS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  11. Plainte abrégée

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE N'EST EN CHARGE PENDANT LE TEMPS DE L'INSPECTION. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED (CHICKEN). A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE PROOF OF EMPLOYEE VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11-OBSERVED RUSTY SHELVES INSIDE OF WALK IN COOLER IN REAR. INSTRUCTED TO REPAINT OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND IN BETWEEN COOKING EQUIPMENT. MUST DETAIL CLEAN REGULARLY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-OBSERVED MISSING CEILING TILE ABOVE DRY FOOD STORAGE AREA IN REAR. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-OBSERVED MINOR FOOD DEBRIS THROUGHOUT FOOD ESTABLISHMENT ON FLOORS. MUST CLEAN FLOORS AND MAINTAIN.
  12. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE N'EST EN CHARGE PENDANT LE TEMPS DE L'INSPECTION. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES RAW CHICKEN). A CITY OF CHICAGO SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE HANDLING TCS FOOD. PRIORITY FOUNDATION. 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE PROOF OF EMPLOYEE VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVES INSIDE OF WALK IN COOLER IN REAR. INSTRUCTED TO REPAINT OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND IN BETWEEN COOKING EQUIPMENT. MUST DETAIL CLEAN REGULARLY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MINOR FOOD DEBRIS THROUGHOUT FOOD ESTABLISHMENT ON FLOORS. MUST CLEAN FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE ABOVE DRY FOOD STORAGE AREA IN REAR. MUST REPAIR.
  13. Réinspection des toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES RAW CHICKEN)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. A CITY OF CHICAGO SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE HANDLING TCS FOOD.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT SPILL KIT ON PREMISES. MUST INCLUDE MINIMUM REQUIREMENTS DISPOSABLE, GLOVES,SOLUTION EFFECTIVE FOR NORO VIRUS ETC..PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
  14. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT SPILL KIT ON PREMISES. MUST INCLUDE MINIMUM REQUIREMENTS DISPOSABLE, GLOVES,SOLUTION EFFECTIVE FOR NORO VIRUS ETC..PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HOT WATER AT HANDSINKS AT 2 EMPLOYEE RESTROOMS. WATER AT EMPLOYEE RESTROOMS AT 60.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE HOT WATER 100F AT EMPLOYEE RESTROOMS. CURRENTLY WILL BE USING SINKS WITH HOT WATER(105F) AT NEARBY DISHWASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
  15. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ONE IN CHARGE,EMPLOYEE ANSWERED QUESTION TO THE BEST OF THEIR ABILITY. PRIORITY FOUNDATION VIOLATION: 2-102.14 NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD SERVICE MANAGER WITH ORIGINAL CITY SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WERE COOKED AND SERVED: CHICKEN, AT LEAST ONE PERSON THAT HAS THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE. OWNER REPORTED ON SITE AT 12:31 pm.LEFT THE PREMISES AGAIN. PRIORITY FOUNDATION ISSUED:7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE POLITIQUE N'A ÉTÉ MISE EN PLACE EN CE QUI CONCERNE LES ÉVÉNEMENTS VOCAUX ET DIRARRHÉIQUES. DOIVENT PROMOUVOIR LA POLITIQUE ET MAINTENIR LES MATÉRIAUX REQUIS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-005, AUCUNE CITATION ÉLIMINÉE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • SOAP DISPENSER WITH SOAP AT THE FRONT PREP HAND WASHING SINK,HOWEVER DISPENSER BROKE NOT ABLE TO DISPENSE SOAP. AFTER MY REQUEST EMPLOYEE PROVIDED A PUMP BOTTLE SOAP AT SAID SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
    • 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • COOKIES MADE ON SITE AND STORED IN CASE FOR RETAIL FOOD(SELF SERVE)WITHOUT ANY LABELS MUST HAVE LABEL INFORMATION:The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. PRIORITY FOUNDATION:7-38-005.NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING/HANDLING OR EXPOSED TO FOOD, EQUIPMENT, UTENSILS ETC.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PLASTIC SINGLE SERVE UTENSILS IMPROPERLY STORED AT FRONT COUNTER. MUST STORE WITH HANDLE INVERTED AND MOUTH PIECES DOWN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARDS AS LINER FOR SHELVING OR EQUIPMENT AT PREP AREA. SURFACES MUST BE SMOOTH AND CLEANABLE AND NON-ABSORBENT SURFACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER, PROOF OF TRAINING OR CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  16. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TRON RUBBER GASKET AT THE SERVICE COOLER DOOR AND 2 DOOR REFRIGERATION. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK WAS REMOVED,INSTRUCTED TO RE-INSTALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  17. Toiles

    9 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • SOAP DISPENSER AT FRONT EXPOSED HAND SINK IN PREP AREA NOT DISPENSING SOAP. PREP AREA PRESENTLY IN USE,EMPLOYEE NOT WASHING HANDS.UPON MY REQUEST A BOTTLE OF PUMP SOAP WAS PROVIDED AT SAID SINK. NEED TO REPAIR SOAP DISPENSER. ALSO NO PAPER TOWELS PROVIDED AT STAFF WASHROOM BY THE STORAGE/DISHROOM. UPON MY REQUEST PAPER TOWELS PROVIDED CRITICAL VIOLATION:7-38-030
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT PROVIDED AT THREE COMPARTMENT SINK NOR ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIP ACCORDING TO SANITIZER USED. SERIOUS VIOLATION:7-38-030 AT 11:45am MANAGER PROVIDED CHEMICAL TEST KIT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK WAS REMOVED,INSTRUCTED TO RE-INSTALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE INSIDE THE DEEP FRYERS NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • A LOT OF ITEMS(PAPERS,SHELVES,BOXES ETC) ON FLOOR AT REAR AREA BY THE SOUTH SIDE OF THE WALK-IN COOLER,NEED TO ELEVATE ITEMS 6" ABOVE THE FLOOR.UNABLE TO CHECK FLOOR. DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK BEHIND THE GREASE TRAP,CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING WALL ABOVE THE ICE MACHINE AT REAR STORAGE AREA,INSTRUCTED TO PROVIDE SAID CEILING,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DEBRIS AND STAINS ON LIGHT SHIELD IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING PIPE UNDER THE THREE COMPARTMENT SINK(PIPE BY THE GREASE TRAP)INSTRUCTED TO REPAIR SAID PIPE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED EMPLOYEE AND OTHER PERSONNEL IN OUT THE KITCHEN WITHOUT HAIR RESTRAINT.EVERYONE MUST HAVE HAIR RESTRAINT PRIOR TO ENTER PREP AREA/KITCHEN
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.BUILD-UP GREASE ON TOP THE LID OF THE SAID CONTAINER. WASTE OIL ON GROUND IN FRONT OF THE WASTE OIL CONTAINER,AND FENCE BEHIND THE WASTE OIL CONTAINER IS BLACK IN COLOR FOR EXCESS OIL SPILLAGE.INSTRUCTED TO CLEAN WASTE OIL CONTAINER,GROUND AND FENCE. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WE OBSERVED KNIFE STORED BETWEEN THE WALL AND PREP COOLER,NEED TO PROVIDE A KNIFE RACK AT FRONT PART OF THE PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD AND FILTERS WITH GREASE AND DUST BUILD UP,NEED TO CELAN AAND MANITAIN.GREASE AT INTERIOR OF CABINETS OF DEEP FRYERS PIPES AND WHEELS.INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SPILLAGE ON WALL BY THE CONVECTION OVEN REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
  20. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND BOTTOM OF REACH IN COOLER ACCESS COVER LOOSE. MUST REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: MAIN KITCHEN, REAR STORAGE, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE ALL FLOORS MENTIONED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND REAR OFFICE AREAS CLUTTERED. NEED TO BE CLEANED AND ORGANIZED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND ICE SCOOP NOT STORED PROPERLY. MUST STORE INSIDE CLEAN CONTAINER.
  21. Toiles

    5 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PAS DE THREMOMETER POUR LES MANGEOIRES. MANAGER INSTRUCTE POUR PROVIDER ET CALIBRER LE THÉROMÈTRE DE MÉTAUX POUR LES ANIMAUX.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FLOOR CLUTTERED AT STORAGE ROOM IN FRONT OF SIDE EXIT/ENTRANCE DOOR. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM DOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED 2 FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS NOT CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLER MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.
  22. Plainte

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. DUMPSTER LID OPEN AND SURROUNDING AREAS NOT CLEAN. SERIOUS VIOLATION. CITATION ISSUED. OUTSIDE DUMPSTER AREAS CLEANED BY THE END OF INSPECTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SHELVING UNITS AT DISHWASHING AREAS NOT CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND HOT HOLDING UNIT WITH LIGHTS NOT SHIELDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND REAR STORAGE AREAS NOT CLEAN.
  23. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF ICE MACHINE TO REMOVE THE SPLASH DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE CLUTTER FROM THE WEST EXIT DOOR. MUST BE ABLE TO CLEAN UNDER ALL EQUIPMENT AND ALL AREAS OF THE FLOOR.
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR/ALONG WALL IN STORAGE ROOM ALSO OBSERVED STAND UP FREEZER DOOR RUBBER GASKETS RIPPED. MUST REPAIR DAMAGED DOOR GASKETS AND REMOVE ALL PLASTIC CRATES AND PROVIDE SHELVES, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE/FOOD BUILD UP ON FLOOR IN PREP AREA UNDER FRYERS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILES IN WASHROOM. MUST REPLACE DAMAGED CEILING TILES.
  25. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web