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LA CENTRAL BAKERY

3306 W 55TH ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

LA CENTRAL BAKERY a été inspecté 16 fois par Chicago Department of Public Health depuis le 5 juillet 2011. La dernière inspection, le 25 novembre 2025, a relevé 3 infractions.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 25 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 5 avril 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 2 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 janvier 2016. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 mai 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP AT THE BOTTOM OF THE FRONT ENTRY DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BOTH OVENS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PROOFER WITH AN ACCUMULATION OF FOOD DEBRIS AND FLOUR. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FOOD TONGS INSIDE OF FRONT PREP HANDWASH SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN ALL FOUR HAND WASH SINKS THROUGH OUT THE FACILITY. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR ALL HAND SINKS DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD NOT PROTECTED FROM POSSIBLE CONTAMINATION. OBSERVED SEVERAL UNCOVERED RACKS OF BAKED GOODS ON TRAYS ON SALES FLOOR OF CUSTOMER SELF SERVICE AREA. INSTRUCTED ALL BAKED GOODS MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. MUST KEEP ALL BAKED GOODS IN DISPLAY CASES IN FRONT CUSTOMER SERVICE AREA OR PROVIDE A BARRIER BETWEEN UNCOVERED BAKED GOODS AND CUSTOMERS. OPERATOR ENCLOSED ALL RACKS AND TRAYS WITH PROPER COVERING THE DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 5/25/22 REPORT 2556289 NOT CORRECTED: 41 MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. 49 MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON ALL ROLLING CARTS,PREP TABLES & UNDERSIDES, FLOOR MIXERS AND ALL EQUIPMENT,UNUSED PROOFING BOX, WHEEL BASES OF ALL EQUIPMENT,FRYER CABINET, PIPES OF FRYER . 55 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER. 55 MUST GROUT FLOOR UNDER, AROUND ALONG WALL BASES OF EQUIPMENT,3- COMPARTMENT SINK,PREP AREAS AND WHERE NEEDED. 56 MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT AND LIGHT SHIELDS IN PREP AREAS. CITATION ISSUED PRIORITY FOUNDATION 7-42-090.
  4. Plainte

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS NOT ACCESSIBLE.OBSERVED FRONT HAND WASHING SINK WITH TONGS STORED INSIDE. REAR MIDDLE PREP HAND SINK HAD A CELL PHONE, PHONE CHARGER,KEYS AND PAPERS AND REAR HAND SINK HAD A PAINT CAN INSIDE OF SINK BASIN. ALL ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINK FREE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT ALL HAND WASHING SINKS IN PREP/DISH WASHING AND TOILET ROOM AT THIS TIME. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINKS IN REAR MIDDLE AND LAST HAND WASHING SINK. SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED BAKED GOODS IN 3- DOOR GLASS REACH IN COOLER FOR SALE WITH INFO GIVEN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD NOT PROTECTED DURING DISPLAY ON SALES FLOOR. OBSERVED 14- ROLLING CARTS WITH TRAYS FILLED WITH AN ASSORTMENT OF DESSERTS AND PASTRIES FOR SALE ON SALES FLOOR NOT PROTECTED FROM ELEMENTS NOR CUSTOMERS. ROLLING CARTS OF PASTRIES WERE REMOVED FROM SALES FLOOR DURING INSPECTION. MUST STORE INSIDE OF BAKERY DISPLAY CABINETS OR COVER FOR FOOD PROTECTION (COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR GLASS DESSERT REACH IN COOLER ON SALES FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON ALL ROLLING CARTS,PREP TABLES & UNDERSIDES, FLOOR MIXERS AND ALL EQUIPMENT,UNUSED PROOFING BOX, WHEEL BASES OF ALL EQUIPMENT,FRYER CABINET, PIPES OF FRYER .
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PLACE SELF CLOSING DEVICE SPRING BACK ON TOILET ROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS AND CEILINGS ,DOORS THROUGHOUT PREP AREA ,TOILET ROOM AND WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOOR UNDER, AROUND ALONG WALL BASES OF EQUIPMENT,3- COMPARTMENT SINK,PREP AREAS AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT AND LIGHT SHIELDS IN PREP AREAS.
  5. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FRONT HANDWASH SINK IN PREP AREA BLOCKED WITH A BUCKET IN FRONT AND CANE IN BASIN OF SINK. INSTD TO HAVE HANDWASH SINK CLEAR AND ACCESSIBLE AT ALL TIMES. MIDDLE HANDWASH SINK IN PREP AREA NOT OPERABLE, WATER TURNED OFF UNDERNEATH. INSTD TO HAVE OPERABLE AT ALL TIMES. HANDWASH SINKS ACCESSIBLE AND FULLY ACCESSIBLE BY END OF INSPECTION CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). VIOLATION CONSOLIDATED WITH ABOVE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FRONT DOOR NOT PROTECTED/RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING
    • 40. FONDS PERSONNELS
      • MALE EMPLOYEE WITHOUT HAIR RESTRAINT. INSTD TO WEAR AT ALL TIMES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PROOFER DOOR RUBBER GASKETS IN POOR REPAIR, TORN. INSTD TO REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING TANK COVER ON TOP OF TOILET. INSTD TO PROVIDE AND MAINTAIN. TOILET SEAT NOT SECURE. INSTD TO SECURE AND MAINTAIN. 3-COMPARTMENT SINK FAUCET AND WRAPPED WITH TAPE AND FOIL. INSTD TO REPAIR FAUCET AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN CORNERS, ALONG WALLBASE AND AROUND LEGS OF EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. BOTH SIDES OF BATHROOM DOOR AND LIGHTSWITCH IN TOILET ROOM NOT CLEAN, DEBRIS INSTD TO CLEAN AND MAINTAIN ALL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ONE EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE
  6. Réinspection de la plainte

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREMISES HAS SOME CAKES LABELED BUT IN SPANISH, INTRUCTED TO PROVIDE ENGLISH, AND INGREDIENTS, NET QUANITY, NAME AND ADDRES OF BUSINESS.
  7. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED PERSON IN CHARGE (MANAGER JORGE CERVANTES) DOES NOT HAVE A VALID, CURRENT CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. INSTRUCTED MUST OBTAIN A VALID CHICAGO FOOD SANITATION MANAGER CERTIFICATE FOR ALL MANAGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE, WITHOUT CORRESPONDING EQUIPMENT. INSTRUCTED MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINES IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR EXPOSED HAND WASHING SINK WITHOUT SOAP. INSTRUCTED MUST PROVIDE HAND CLEANSER FOR ALL HAND WASHING SINKS AT ALL TIMES. OPERATOR PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT WASHBOWL SINK IN EMPLOYEE RESTROOM, NOR IN REAR HAND SINK IN PREP AREA. OBSERVED BROKEN PAPER TOWEL DISPENSER AT HAND SINK AT FRONT OF PREP AREA. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EACH HAND SINK AND WASH BOWL SINK AT ALL TIMES. OPERATOR PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED KEYS HANGING ON HAND SINK FAUCET, SPICES, AND SPOON INSIDE BASIN OF HAND SINK IN FRONT OF PREP AREA. INSTRUCTED ALL ITEMS MUST BE REMOVED. INSTRUCTED ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED ITEMS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALLERGEN LABEL MISSING ON FOOD (DESERT, CAKES, ETC.) PACKAGED ON SITE, IN THE CUSTOMER SELF SERVICE DISPLAY COOLER ON SALES FLOOR. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (DESERTS, CAKES, ETC.) IN THE COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS IN COOLER AT THE FRONT COUNTER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD NOT PROTECTED FROM POSSIBLE CONTAMINATION. OBSERVED SEVERAL UNCOVERED RACKS OF BAKED GOOD ON TRAYS ON SALES FLOOR OF CUSTOMER SELF SERVICE AREA. OBSERVED SEVERAL UNCOVERED TRAYS OF BAKED GOODS ON FRONT COUNTER IN CUSTOMER SERVICE AREA. INSTRUCTED ALL BAKED GOODS MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. MUST KEEP ALL BAKED GOODS IN DISPLAY CASES IN FRONT CUSTOMER SERVICE AREA, OR PROVIDE A BARRIER BETWEEN UNCOVERED BAKED GOODS AND CUSTOMERS. OPERATOR REMOVED ALL RACKS AND TRAYS FROM THE SALES FLOOR DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREY/BLACK, SLIMY SUBSTANCE ON THRESHOLD OF FLOOR OF WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE. OBSERVED EXCESSIVE DEBRIS AND DIRT ACCUMULATED ON FLOORS ALONG WALL BASES AND UNDER EQUIPMENT. MUST DETAIL THESE AREAS. MUST MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE VIOLATION # 60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2200451, DATED 8/2/18. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: # 10 OBSERVED NO HAND WASHING SINK IN THE FRONT FOOD DISPENSING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED. #55 OBSERVED THE FRONT CEILING OVER SALES TABLE WATER DAMAGED, INSTRUCTED TO REPAIR. ALSO THE REAR PREP CEILING NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION. #57 OBSERVED ONE EXPIRED FOOD HANDLE CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE NEW CERTIFICATE. (FACILITY HAS SEVERAL EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. MUST PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.) PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  8. Réinspection de la plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICYON PREMISES AT THIS TIME., INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCREDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHINGSINK IN THE FRONT FOOD DISPENSING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM AT THIS TIME. INSTRUCTED TO PROVIDE. READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DIFFERENT CAKES, FLAN PRE-PACKAGED FOR RETAIL SALE WITH OUT PROPER LABELS/ALERGEN INGREDENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FRONT CEILING OVER SALES TABLE WATER DAMAGED, INSTRUCTED TO REPAIR. ALSO THE REAR PREP CEILING NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE EXPIRED FOOD HANDLE CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE NEW CERTIFICATE.
  9. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT FOOD DISPENSING AREA, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE IN THE REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE. CORE VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DIFFERENT CAKES, FLAN, PRE-PACKAGED FOR RETAIL SALE WITH OUT PROPER LABLES/ALLERGEN INGREDENTS, INSTRUCTED TO PROVIED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 40 MICE DROPINGS IN THE REAR STORAGE AREA, INSTRUCTED TO REMOVE/CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLE, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZER AT PROPER PPM. CORE VIOLATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FRONT MILK COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FRONT CEILING OVER SALES TABLE WATER DAMAGED, INSTRUCTED TO REPAIR, ALSO THE REAR PREP AREA CEILING NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE NEW CERTIFICATE.
  10. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 3 DOOR DISPLAY COOLER NEXT TO THE CASH REGISTER. OBSERVED MILK AT 44.1-46.2F INSIDE OF THE DISPLAY COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 16 GALLONS OF MILK WORTH APPROXIMATELY $65. CRITICAL VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE 2 DOOR FREEZER AND INTERIOR OF DEEP FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY AGAINST THE WALL IN THE FRYER AREA. CLEAN THE FLOOR IN THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYER AND PREP TABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST INSTALL END CAPS FOR ALL LIGHT SHIELDS IN THE FOOD PREP AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING AND OPENS INTO THE FOOD PREP AREA. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TOILET TANK COVER IS MISSING FROM THE TOILET IN THE EMPLOYEE WASHROOM. MUST INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL CLUTTER FROM THE FLOOR OF THE BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE CONDITIONS. MUST ORGANIZE AND STORE ALL ITEMS OFF OF THE FLOOR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
  11. Toiles

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED LARGE SHELF IN WALK IN COOLER WITH HEAVY RUST ACCUMULATION. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINAIN SHELF IN A CLEAN AND SANITARY CONDITION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS ACCUMULATION : ALL UNDERSIDES OF MIXERS AND EXTERIOR AND INTERIOR OF BULK FOOD. CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN COVER IN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN FLOOR DRAIN COVER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE FOLLOWING AREAS UNCELAN WITH DIRT BUILD UP, FOOD DEBIS AND DUST: IN PREP AREA UNDER AND BEHIND ALL COOKING EQUIPMENT AND FOOD PREPARATION EQUIPMENT INCLUDING LAGE MIXERS, DISPLAY AREA UNDER AND BEHIND ALL DISPLAY CASES, IN REAR STORAGE AREA UNDER AND BEHIND ALL SHELVING UNITS, ALONG WALLS AND IN CORNERS, FLOOR OF WALK IN COOLER. CLEAN AND MAINTAIN ALL FLOOR IN A SANITIARY CONDITION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS UNCLEAN NEAR FRYER WITH GREASE AND FOOD DEBIS ACCUMUALTION. ALL WALLS MUST BE KEPT CLEAN AND MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FAN COVERS WITHIN WLAK IN COOLER UNCLEAN WITH DIRT/DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HANDSINK IN FOOD PREP AREA WITH PLUMBING LEAK. REPAIR AND MAINTAIN EXPOSED HADNSINK AT ALL TIMES. OBSERVED BACK FLOW DEVICE ABOVE MOP SINK LEAKING. FAUCET OF 3 COMPARTMETN SINK. REPAIR AND MAINTAIN BACKFLOW DEVICE. OBSERVED CONDENSER WITHIN WALK IN COOLER DRIPPING INTO BUCKET REPAIR AND MAINTAIN CONDENSER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETER WITHIN WALK IN COOLER NOT WORKING. ALL THERMOMETERS WITHIN COOLERS MUST BE IN A CONSPICUOUS PLACE THAT ARE EASY TO READ AND ABLE TO BE CHECKED FREQUENTLY TO ENSURE REFIGERATION UNITS ARE MAINTAINING 40F OR LESS AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED PROOFER IN REAR UNCLEAN NOT WORKING. OBSERVED MIXER UNCLEAN IN FRONT NOT WORKING. THESE ITEMS MUST BE REPAIRED OR REMOVED FROM PREMISES.
  12. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM CABINETS OF DISPLAY CASES, INCLUDING DOOR TRACKS, AND INTERIOR BOTTOM OF DOUGHNUT FRYER AND ALL COOLERS, EXTERIOR OF TRASH RECEPTACLES NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHTSHIELDS AND ENDCAPS FOR ALL LIGHTS IN PREP AREA.
  13. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVE HOUSE FLIES (OVER 15) NOTED IN REAR STORAGE AREA. OBSERVED FLY STRIP HANGING FROM CEILING OVER PREP TABLE. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND USE APPROVED PEST CONTROL DEVICES. CITATION ISSUED. 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM CABINETS OF DISPLAY CASES, INCLUDING DOOR TRACKS, AND INTERIOR BOTTOM OF DOUGHNUT FRYER AND ALL COOLERS, EXTERIOR OF TRASH RECEPTACLES NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING, NUMEROUS LIGHTS OUT IN PREP AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR SPRAYER OF 3-COMPARTMENT SINK, HEAVY LEAKING AND WRAPPED IN PLASTIC.
  14. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE TRAVEL RACKS,FRYER AND CABINET UNDERNEATH, HOOD, FILTERS ABOVE AND ALL BAKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS UNDER AND BEHIND ALL THE HEAVY EQUIPMENT HAS SOME DUST BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL THE CEILING VENTS THROUGHOUT PREMISES THICK WITH DUST BUILDUP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE A THERMOMETER IN THE WALKIN COOLER.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF LIVE FLIES ON SITE (over 20). INSTD TO ELIMINATE SAME. CITATION ISSUED 7-38-020 SERIOUS.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING GARBAGE, LIDS CRACKED, EXPOSED GARBAGE. INSTD TO KEEP AREA CLEAN, HAVE CONTAINER COVERED WITH TIGHT FITTING LID. CITATION ISSUED 7-38-020 SERIOUS.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • TOILET ROOM NOT CLEAN, OBSERVED SOILED TOILET PAPER WITH FECES OVERFLOWING IN TRASH CONTAINER. INSTD TO DISPOSE OF SOILED TOILET PAPER PROPERLY IN TOILET AND MAINTAIN TOILET ROOM AT ALL TIMES. CITATION ISSUED 7-38-030 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING LIDS FOR DRY STORAGE CONTAINERS. INSTD TO REPLACE SAME. PROOFER LEAKING AT BOTTOM CAUSING STANDING WATER. INSTD TO REPAIR SAME. RUSTY STORAGE SHELF IN WALK-IN COOLER. INSTD TO PAINT SAME WITH NON-TOXIC PAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF DOUGHNUT FRYER WITH EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THRU-OUT NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN COVERS OF WALK-IN COOLER NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

Établissements inspectés à proximité

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