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ROSAS TAMALES

3314 W 55TH ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

ROSAS TAMALES a été inspecté 18 fois par Chicago Department of Public Health depuis le 17 août 2015. La dernière inspection, le 20 janvier 2026, a relevé 6 infractions.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 14 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 20 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 5 avril 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 11 janvier 2021. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 avril 2022. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 5 avril 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED DAMAGED GASKET ON RIGHT DOOR OF LARGE TWO DOOR REFRIGERATOR IN FRONT PREP AREA OF FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET OF RIGHT DOOR OF LARGE TWO DOOR REFRIGERATOR IN FRONT PREP AREA AND MAINTAIN. OBSERVED CRACKED FRONT INTERIOR CLOSE TO LID OF CHEST FREEZER IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR CRACKED FRONT INTERIOR CLOSE TO LID OF CHEST FREEZER IN BASEMENT. OBSERVED DAMAGED LID OF CHEST FREEZER IN BASEMENT CAUSING LID NOT TO CLOSE PROPERLY. INSTRUCTED TO REPAIR OR REPLACE LID OF DAMAGED CHEST FREEZER IN BASEMENT SO THAT LID OF CHEST FREEZER SHALL CLSOE PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED POTS STORED ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING FAUCET OF RINSE AND SANITIZER COMPARTMENTS OF FIRST FLOOR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AT FAUCET OF RINSE AND SANITIZER COMPARTMENTS OF FIRST FLOOR THREE COMPARTMENT SINK AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH FIRST FLOOR ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN BOTH FIRST FLOOR ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED OR MISSING CEILING TILES THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT BASEMENT PREP AREA AND MAINTAIN. OBSERVED DAMAGED GASKET ON WALK IN FREEZER DOOR IN HALLWAY. INSTRUCTED TO REPAIR DAMAGED GASKET ON WALK IN FREEZER DOOR IN HALLWAY AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: AT TIME OF INSPECTION ALL FOOD HANDLER TRAINING CERTIFICATES PROVIDED FOR FOOD HANDLERS WERE EXPIRED. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  2. Toiles

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POTS STORED ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON RIGHT DOOR OF LARGE TWO DOOR REFRIGERATOR IN FRONT PREP AREA OF FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET OF RIGHT DOOR OF LARGE TWO DOOR REFRIGERATOR IN FRONT PREP AREA AND MAINTAIN. OBSERVED CRACKED FRONT INTERIOR CLOSE TO LID OF CHEST FREEZER IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR CRACKED FRONT INTERIOR CLOSE TO LID OF CHEST FREEZER IN BASEMENT. OBSERVED DAMAGED LID OF CHEST FREEZER IN BASEMENT CAUSING LID NOT TO CLOSE PROPERLY. INSTRUCTED TO REPAIR OR REPLACE LID OF DAMAGED CHEST FREEZER IN BASEMENT SO THAT LID OF CHEST FREEZER SHALL CLSOE PROPERLY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET OF RINSE AND SANITIZER COMPARTMENTS OF FIRST FLOOR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AT FAUCET OF RINSE AND SANITIZER COMPARTMENTS OF FIRST FLOOR THREE COMPARTMENT SINK AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN BOTH FIRST FLOOR ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN BOTH FIRST FLOOR ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED OR MISSING CEILING TILES THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT BASEMENT PREP AREA AND MAINTAIN. OBSERVED DAMAGED GASKET ON WALK IN FREEZER DOOR IN HALLWAY. INSTRUCTED TO REPAIR DAMAGED GASKET ON WALK IN FREEZER DOOR IN HALLWAY AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AT TIME OF INSPECTION ALL FOOD HANDLER TRAINING CERTIFICATES PROVIDED FOR FOOD HANDLERS WERE EXPIRED. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  3. Plainte abrégée

    0 infraction

  4. Réinspection des toiles

    0 infraction

  5. Toiles

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2589525 DATED 2/13/24: #37 -OBSERVED LARGE WHITE BULK CONTAINERS OF INGREDIENTS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS OF BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN. #44-OBSERVED POTS NOT INVERTED ON SHELVES IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL POTS, PANS, AND DISHES MUST BE STORED INVERTED WHEN STORED. #47-OBSERVED TORN GASKET ON TWO DOOR REACH IN COOLER IN REAR PREP AREA (DIRECTLY NEXT TO HANDWASHING SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #55-OBSERVED PEELING PAINT ON THE INTERIOR OF THE WALK-IN COOLER CEILING AND WALL. OBSERVED PEELED PAINT IN HALLWAY AREA LEADING TO REAR PREP AREA NEAR RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. #55-OBSERVED SEVERELY WATER-DAMAGED AND MISSING CEILING TILES THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR, REPLACE, AND MAINTAIN. PRIORITY FOUNDATON #7-42-090. CITATION ISSUED.
  6. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE WHITE BULK CONTAINERS OF INGREDIENTS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS OF BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED POTS NOT INVERTED ON SHELVES IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL POTS, PANS, AND DISHES MUST BE STORED INVERTED WHEN STORED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON TWO DOOR REACH IN COOLER IN REAR PREP AREA (DIRECTLY NEXT TO HANDWASHING SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD-UP OF FOOD DEBRIS AND RESIDUE ON THE INTERIOR OF ALL REACH IN COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERELY WATER-DAMAGED AND MISSING CEILING TILES THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR, REPLACE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE INTERIOR OF THE WALK-IN COOLER CEILING AND WALL. OBSERVED PEELED PAINT IN HALLWAY AREA LEADING TO REAR PREP AREA NEAR RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  7. Réinspection de la plainte

    3 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE 60
    • 58. FORMATION D ' ALLERGÈNE
      • SEE 60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS VIOLATIONS FROM 2/6/23 REPORT 2570824 NOT CORRECTED: 57: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. 58 : 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS. MUST PROVIDE AND MAINTAIN CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  8. Plainte

    3 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE 60
    • 58. FORMATION D ' ALLERGÈNE
      • SEE 60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 4/5/22 REPORT 2553923 NOT CORRECTED: 37 : 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 41 : 3-304.14 OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES WERE HANDS ARE BEING WIPED ON .MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. 44 : 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT. 47 : 4-501.11 : MUST REPAIR OR REPLACE SEVERAL WORN DOOR GASKETS ON REACH IN COOLERS AND FREEZERS THROUGHOUT PREP AND STORAGE AREAS.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,RUSTED LID ON BASEMENT CHEST FREEZER. 49 : 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,WALK IN FREEZER SHELVING UNITS, INTERIOR OF SEVERAL REACH IN COOLERS AND FREEZERS. 55: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN BASEMENT PREP/DISH WASHING/STORAGE AREAS.HOLE IN FLOOR AROUND PIPES AT 3- COMPARTMENT SINK 57: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. 58 : 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  9. Réinspection de la plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ation Codes: 3-304.14 Inspector Comments: OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES WERE HANDS ARE BEING WIPED ON .MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE SEVERAL WORN DOOR GASKETS ON REACH IN COOLERS AND FREEZERS THROUGHOUT PREP AND STORAGE AREAS.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,RUSTED LID ON BASEMENT CHEST FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,WALK IN FREEZER SHELVING UNITS, INTERIOR OF SEVERAL REACH IN COOLERS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN BASEMENT PREP/DISH WASHING/STORAGE AREAS.HOLE IN FLOOR AROUND PIPES AT 3- COMPARTMENT SINK
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Codes de violation : 2-102.13 Commentaires de l'inspecteur : OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR TOUS LES AGENTS ALIMENTAIRES.
  10. Plainte

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED ONE FEMALE EMPLOYEE HANDLING TAMALES HUSK IN HER HAND AND SPREADING MASA AND FILLING WITH CHICKEN AND RED ROJAS AND WRAPPING WITH SEVERAL RED LESIONS ON BACK OF BOTH HANDS AND FOREARMS AS WELL AS ANOTHER FEMALE WORKER HANDLING AND PREPPING HOT PEPPERS AND TOMATO WITH SEVERAL DARK BROWN LESIONS ON BOTH HANDS AND FOREARMS AS WELL .MANAGER VOLUNTARILY REMOVED EMPLOYEES FROM HANDLING FOODS AT THIS TIME. MUST COVER WITH BANDAGE AND GLOVES THAT COVER FOREARMS AS WELL.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTI-USE UTENSILS BEING WASHED WITH A BUCKET OF SOAP WATER AND RINSED AT MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK AND PLACED ON SHELVING UNITS NOT BEING SANITIZED.INSTRUCTED MANAGER ON SETTING UP SINK PROPERLY TO SANITIZE MULTI-USE UTENSILS.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS A 5 GALLON BUCKET OF RED ROJAS AT 49.5F ON LOWER SHELF OF REAR PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX 5 GALLONS $60.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON SHELVING UNITS AND ON FLOOR UNDERNEATH SHELVING UNITS,ON FLOOR MIXED IN WITH DIRT IN STORAGE UNDERNEATH STAIRS IN BASEMENT.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/5/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES WERE HANDS ARE BEING WIPED ON .MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED NO GLOVES BEING USED BY FOOD HANDLERS THAT HAS LESIONS ON HANDS AND FOREARMS.MUST COVER WITH BANDAGE AND WEAR GLOVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN AND PITTED CUTTING BOARD IN BASEMENT PREP AREA BEING USED TO SLICE PEPPERS.MUST REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOILED CAN OPENER BLADE AND HOLDER.MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE SEVERAL WORN DOOR GASKETS ON REACH IN COOLERS AND FREEZERS THROUGHOUT PREP AND STORAGE AREAS.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,RUSTED LID ON BASEMENT CHEST FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS FOR STORAGE IN BASEMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,WALK IN FREEZER SHELVING UNITS, INTERIOR OF SEVERAL REACH IN COOLERS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS AS WELL AS FLOOR VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN BASEMENT PREP/DISH WASHING/STORAGE AREAS.HOLE IN FLOOR AROUND PIPES AT 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,MOP SINK BASIN AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR TOUS LES AGENTS ALIMENTAIRES.
  11. Toiles

    2 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MULTI USE UTENSILS IMPROPERLY STOED. INSTD TO STORE PROPERLY (HANDLE UP)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTD TO REPLACE AND MAINTAIN
  12. Plainte

    3 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED TOMATILLOS AND TAMALE HUSKS BEING PREPARED/RINSED IN MIDDLE AND 3RD BASIN OF 3-COMPARTMENT SINK WITH CONTAINER OF SOAPY WATER, SOILED EQUIPMENT AND TOXIC ITEMS IN BASINS OF ALL COMPARTMENTS OF SINK. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT THAT ARE CLEAN AND SANITIZED. 3-COMPARTMENT SINK SHALL SHALL NOT USED FOR CLEANING EQUIPMENT/UTENSILS WHEN USING AS A FOOD PREPARATION SINK. PRIORITY VIOLATION CITATION ISSUED 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: STOCK/LARGE CONTAINERS OF FOOD ON FLOOR IN WALK IN FREEZER AND IN REAR PREP AREA. INSTD TO ELEVATE 6 INCHES
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED MANAGERSE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
  13. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSOR LINE LEAKING IN FRONT PREP COOLER, CAUSING WATER ACCUMULATION ON BOTTOM SHELF. INSTD TO REPAIR AND MAINTAIN
  14. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Observed no employee health policy on site. Must provide written employee health policy. Priority foundation violation.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Observed no hand washing signs at exposed hand sinks. Must provide handwashing signage at each handwashing sink.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed TCS foods in prep cooler in front prep area not properly labeled. Must label all TCS foods with discard date. Priority foundation violation.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Observed menu board without proper consumer advisory. Must provide consumer advisory disclosure statement and reminder for under cooked foods (eggs). Priority foundation violation.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Observed 1-2 gaps along bottom of rear exterior door. Must repair to prevent pest entry. All exterior doors must be tight fitting.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Observed leak at pipes under left basin of 3 compartment sink in basement prep area. Must repair and maintain same.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • Observed standing clear liquid throughout floor of basement prep area. Must keep floors clean and dry at all times. Must make repairs to nearby equipment (freezers) to prevent leaks.
    • 58. FORMATION D ' ALLERGÈNE
      • Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE FREEZER WALK-IN COMPRESSOR NOT MAINTAINED, INSTRUCTED TO REPAIR. ALSO OBSERVED 100 LBS BULK MASA IN 3 GROCERY BAGS IN REAR STORAGE FROM MASA UNO INC., INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER, OR BAGGIE/ZIP LOC. OBSERVED RAW WOOD STORAGE UNITS IN THE BASEMENT, INSTRUCTED TO SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FRONT CUTTING BOARDS , AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE REAR STORAGE AREA FLOOR MISSING TILES, INSTRUCTED TO REPAIR/OR REPLACE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE BASEMENT CEILING TILES WATER DAMAGED, SOME WITH A BLACK SUBSTANCE COMMING THRU THE TILE, INSTRUCTED TO REPLACE. ALSO CLEAN BASEMENT LIGHT SHIELDS,AND REPAIR/CLEAN CEILING IN MIDDLE & REAR PREP AREAS.
  16. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1953700 ON 9/2/16 NOT CORRECTED: 18 - OBSERVED LIVE FRUIT FLIES IN THE GARAGE STORAGE AREA. 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WOODEN SHELVES AND BOXES OF STOCK IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES PREPARES AND SERVES TAMALES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CHEST FREEZER IN THE BASEMENT HAS EXPOSED INSULATION IN THE UNDERSIDE OF THE DOOR. MUST REPAIR OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE CEILING IN THE FOOD PREP AREA IS DAMAGED. MUST REPAIR THE CEILING. REPAIR THE OPENINGS IN THE CEILING DRYWALL IN THE GARAGE STORAGE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER CERTIFICATES ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
  17. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE GARAGE STORAGE AREA. 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WOODEN SHELVES AND BOXES OF STOCK IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • AUCUN RAPPORT D'INSPECTION N'A ÉTÉ DÉPOSÉ SUR LES LOCAUX. LA GESTION A ÉTÉ DONNÉE À UNE COPIE DU RAPPORT D'INSPECTION D'AUJOURD'HUI ET A ÉTÉ INTÉGRÉE POUR LE METTRE EN VUE DE TOUS LES FABRICANTS. VIOLATION SÉRIEUSE 7-42-010B.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1547394 ON 8/17/15 NOT CORRECTED: 38 - TWO 1-BURNER STOVES NOT UNDER VENTILATION. INSTD TO HAVE COMPLETELY UNDER VENTILATION OR REMOVE. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR SEAL THE WOODEN STORAGE SHELVES IN THE GARAGE STORAGE AREA. THE CHEST FREEZER IN THE BASEMENT HAS EXPOSED INSULATION IN THE UNDERSIDE OF THE DOOR. MUST REPAIR OR REPLACE. MUST USE PROPER FOOD GRADE STORAGE CONTAINERS FOR SALSAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE THE CARDBOARD FROM THE FLOOR IN THE REAR FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE CEILING IN THE FOOD PREP AREA IS DAMAGED. MUST REPAIR THE CEILING. SCRAPE AND REPAINT CHIPPED PAINT ON CEILING IN THE BASEMENT. REPLACE WATER STAINED CEILING TILES IN THE BASEMENT. REPAIR THE OPENINGS IN THE CEILING DRYWALL IN THE GARAGE STORAGE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER CERTIFICATES ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
  18. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD STORAGE SHELVES IN BASEMENT. INSTD TO SEAL/PAINT SAME. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE/REPAIR SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR VENT IN BASEMENT TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TWO 1-BURNER STOVES NOT UNDER VENTILATION. INSTD TO HAVE COMPLETELY UNDER VENTILATION OR REMOVE. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.

Établissements inspectés à proximité

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