LA MICHOACANA LOS PRIMOS

3252 W 55TH ST, CHICAGO, IL 60632 · Restaurant

14 inspections

1. Canvass19 déc. 2025

   0 infraction

2. Canvass27 mars 2025

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT RESIDUE ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGET TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED TOILET ROOM DOOR SELF CLOSING DEVICE TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENT IN RESTROOM COVERED IN DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
3. Canvass29 mars 2024

   2 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE OF SANITATION MANAGER TRAINING AT THE TIME OF INSPECTION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER, AS WELL AS VALID ORIGINAL CERTIFICATE, MUST BE ON SITE AT ALL TIMES, TCS FOODS ARE BEING PREPARED OR SERVED (SLICED TOMATOES, CORN). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
4. Canvass11 sept. 2023

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER IN PREP SINK, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP AND DRY STORAGE SCOOPS IMPROPERLY STORED WITH HANDLE IN ICE AND FOOD PRODUCT. INSTD TO STORE WITH HANDLE ABOVE AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MISSSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
5. Canvass Re-Inspection30 nov. 2022

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • FOUND COOLERS MISSING THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND FOOD IN UNORIGINAL CONTAINERS WITHOUT A LABEL (SPRINKLES ETC). INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER, MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND FROZEN MEAT STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MILK CRATES USED AS SHELVING NEAR DISH AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASE OF CLEANING, MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND EXPIRED FOOD HANDLERS CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE TRAINING AND MAINTAIN CURRENT VERIFICATION ON SITE AT ALL TIMES.
6. Canvass23 nov. 2022

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED BURGERS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE AND REMINDER ON MENU, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • FOUND COOLERS MISSING THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND FOOD IN UNORIGINAL CONTAINERS WITHOUT A LABEL (SPRINKLES ETC). INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER, MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND FROZEN MEAT STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MILK CRATES USED AS SHELVING NEAR DISH AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASE OF CLEANING, MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND EXPIRED FOOD HANDLERS CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE TRAINING AND MAINTAIN CURRENT VERIFICATION ON SITE AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND NO ALLERGEN TRAINING FOR MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
7. Plainte5 mars 2021

   0 infraction

8. Canvass4 févr. 2021

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SOUP, HAM, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION 7-38-012
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • REAR HANDWASH SINK NOT ACCESSIBLE, BLOCKED WITH GARBAGE CAN. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING PROVISION (EX. PAPER TOWELS) AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATIONS ISSUED.
9. Canvass29 mars 2019

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED VOMIT AND DIARRHEA POLICY ON SITE, KIT INCOMPLETE. INSTRUCTED MUST PROVIDE ALL EQUIPMENT OUTLINED IN POSTED POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED EMPLOYEE EATING MEAL IN REAR PREP AREA. INSTRUCTED MUST EAT ALL EMPLOYEE MEALS OUTSIDE OF PREP AREAS. OPERATOR LEFT PREP AREA DURING INSPECTION TO CONTINUE MEAL. DISCUSSED GOOD HYGIENIC PRACTICES WITH MANAGER.
10. Short Form Complaint26 oct. 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHRIMP, TAMALES, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS
11. Canvass12 sept. 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHRIMP, TAMALES, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 CRACKED GLASS ON DISPLAY DOOR FOR BEVERAGE COOLER. INSTD TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
12. Canvass30 janv. 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD STORAGE SHELF UNDER REAR PRODUCE STORAGE AREA, INSTRUCTED TO SEAL.ALSO BULK CONTAINER NOT LABELED, INSTRUCTED TO LABEL(SUGAR).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, INSTRUCTED TO REPLACE. ALSO CLEAN RESTROOM LIGHT SHIELDS.
13. Canvass29 janv. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE THE CARDBOARD USED TO LINE THE BOTTOM SHELF OF THE PREP TABLES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL TABLETOP DEEP FRYER IN THE FOOD PREP AREA. MUST REMOVE OR USE UNDER A VENTILATION HOOD.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
14. License11 juin 2015

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NOT CLEAN. OBSERVED DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED MGR TO PROVIDED LONG STEM THERMOMETER.