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LUCIANO'S GROCERY-18TH ST

1714 W 18TH ST, CHICAGO, IL 60608 · Grocery Store

Résumé des inspections

LUCIANO'S GROCERY-18TH ST a été inspecté 19 fois par Chicago Department of Public Health depuis le 25 novembre 2016. La dernière inspection, le 17 octobre 2025, a relevé 5 infractions.

2 des 19 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 10 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 6 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 17 octobre 2025. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 15 novembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 novembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection de la plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • FOOD HANDLER WEARING GLOVES AND TOUCHING THE THE GARBAGE CAN. INSTRUCTED TO CHANGE GLOVES WHEN CONTAMINATING THEM. MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEN AND MAINTAIN FLOORS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VENT COVER MISSING FROM UPPER WALL IN FRONT OF THE WALK IN COOLER BY THE LIQUOR STOCK. DAMAGED CEILING AND HOLES IN THAT SAME AREA. INSTRUCTED TO FIX AND MAINTAIN ALL TO BE SMOOTH AND EASILY CLEANABLE.
  2. Plainte

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, PORK). INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, FOODS ARE BEING PREPARED, SERVED, AND OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOOD HANDLER ON SITE WEARING GLOVES, TOUCHING GARBAGE CAN, WAS ABOUT TO HANDLE SOME MEAT WHEN HE WAS INSTRUCTED TO WASH HIS HANDS. HE THEN WET HIS HANDS AND GRABBED SOME GLOVES. HE WAS THEN INSTRUCTED TO DISCARD OF THE GLOVES AND PROPERLY WASH HIS HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER WEARING GLOVES, TOUCHING GARBAGE CAN, BODY, PHONE, ETC. PRIORITY 7-38-010 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING DEVICES IN THE WOMEN/MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING DEVICES AT THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 40 RODENT DROPPINGS IN THE CORNER OF THE MIDDLE STORAGE AREA AND 20 IN THE STORAGE AREA BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (a) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • FOOD HANDLER WEARING GLOVES AND TOUCHING THE THE GARBAGE CAN. INSTRUCTED TO CHANGE GLOVES WHEN CONTAMINATING THEM. MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEN AND MAINTAIN FLOORS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VENT COVER MISSING FROM UPPER WALL IN FRONT OF THE WALK IN COOLER BY THE LIQUOR STOCK. DAMAGED CEILING AND HOLES IN THAT SAME AREA. INSTRUCTED TO FIX AND MAINTAIN ALL TO BE SMOOTH AND EASILY CLEANABLE.
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, PORK). INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, FOODS ARE BEING PREPARED, SERVED, AND OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOOD HANDLE ON SITE CUTTING/HANDLING READY TO EAT FOOD (SLICED ONIONS) AND DIDN'T WASH HIS HANDS BEFORE STARTING THE TASK. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, USING GLOVES, TOUCHING THE BODY, ETC. PIC DISCARDED OF ONIONS. PRIORITY 7-38-010 CITATION ISSUED
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A FOOD HANDLER HANDLING READY-TO-EAT FOODS WITH HIS BARE HANDS. INSTRUCTED TO PROPERLY WASH HANDS AND USE GLOVES WHEN HANDLING READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • FOOD HANDLER NOT USING GLOVES, INSTRUCTED PROPERLY TO WASH HANDS AND USE GLOVES WHEN HANDLING TCS FOODS. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES. TEMPERATURE RANGES FROM 58.8-60.6 F. INSTRUCTED TO HAVE AND MAINTAIN HOT WATER ON THE PREMISES PER CITY CODE. PRIORITY 7-38-030 CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES IN THE FRONT/REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS AND UNDER/AROUND COOLERS, STORAGE RACKS, AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2608543 DATED 12/05/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -#57. 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Réinspection des toiles

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT (MEET DISPLAY COOLERS). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
  6. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14 NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT START TIME OF INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, PORK)) HAS BEEN OFFERED FOR SALE . INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED, SERVED AND OFFERED FOR SALE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, SABINO MARTINEZ, ARRIVED ON SITE APPROX 40 MINUTES THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT (MEET DISPLAY COOLERS). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2585968, DATE: 11/29/2023, NOT CORRECTED AS FOLLOWS: VIOLATION # 44: 4-903.11 (A;B;D) OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY, WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT AND ELEVATE OFF FLOOR. VIOLATION #47:4-501.11 OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. VIOLATION #55: 6-501.114 OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. VIOLATION #55: 6-501.12 OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
  7. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINER WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK CONTAINER OF SALT NOT COVERED UNDER PREP TABLE. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION. OBSERVED BOXES OF TORTILLAS STORED ON FLOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY, WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT AND ELEVATE OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, DISPLAY COOLERS IN PREP AREA. OBSERVED DUST BUILDUP INSIDE COOLERS AND ON SHELVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE.
  8. Réinspection des toiles

    0 infraction

  9. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT RUNNING WATER AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS AND IN THE BUTCHER/DELI FOOD PREP AREA. INSTRUCTED ALL HAND WASHING SINKS MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
  10. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT RUNNING WATER AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS AND IN THE BUTCHER/DELI FOOD PREP AREA. INSTRUCTED ALL HAND WASHING SINKS MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED AN INFESTATION OF COCKROACHES ON SITE; OBSERVED ABOUT 1 LIVE COCKROACHES CRAWLING ON THE FLOOR. INSTRUCTED TO ELIMINATE LIVE COCKROACH ACTIVITY AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A).
  11. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (COOKED CHICHARRON WITH MEAT, AND RAW MEATS/DELI MEATS) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THAT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE ON SITE AND POSTED ALONG WITH THE MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • 3-101.11 OBSERVED RANCID TCS FOODS IN MULTIPLE REFRIGERATION UNITS, ABOUT 5 LBS OF RANCID DELI MEAT HAM IN THE REACH IN COOLER, A PACKAGED OF RANCID PORK SAUSAGES INSIDE OF THE WALK IN COOLER, ABOUT 2 LBS OF RANCID MEAT INSIDE OF AN UNPLUGGED REFRIGERATION UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO NEVER ALLOW TCS FOODS TO GO RANCID AND ALWAYS IMMEDIATELY DISCARD TCS FOODS ON THE EXPIRATION DATES. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-40-050(A).
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • 3-306.13(A) OBSERVED A TRAY OF CHICARRON WITH MEAT ON TOP OF THE REACH IN COOLER WITHOUT PROTECTION FROM POSSIBLE CONTANMINATION FROM THE CUSTOMERS OR PESTS. INSTRUCTED TO ALWAYS PROTECT ALL FOODS FROM POSSIBLE CONTAMINATION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED MEAT SLICERS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE DELI MEAT FOOD PREP AREA, OBSERVED LARGE POTS WITH OLD OIL AND FOOD INSIDE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A REFRIGERATION UNIT, IN THE REACH IN COOLER AND IN THE FOOD PREP AREA; OBSERVED ABOUT 20 LBS OF RAW MEAT ON A PREP TABLE AT 66F, ABOUT 5 LBS OF CHICARRON WITH MEAT AT 56F, ABOUT 25 DOZEN OF RAW EGGS AT 48F, AND ABOUT 5 LBS OF DELI MEAT AT 50F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED AN EXCESSIVE AMOUNT OF DEAD ROACHES ON THE FLOOR IN THE BASEMENT AREA AND ON THE FLOORS IN THE REAR FOOD PREP AREA AND VARIOUS OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED AN INFESTATION OF COCKROACHES ON SITE; OBSERVED ABOUT 50 LIVE COCKROACHES CLIMBING ON THE WALLS, FLOORS AND CONTAINERS LOCATED IN THE BASEMENT BY THE WALK IN COOLER CONDENSERS, OBSERVED ABOUT 5 LIVE ROACHES ON THE WALL ABOVE THE PREP TABLE IN THE DELI FOOD PREP AREA, ABOUT 3 LIVE SMALL ROACHES CRAWLING ON THE FOOD CONTACT SURFACES (FOOD TRAYS) IN THE MEAT DELI FOOD PREP AREA AND ABOUT 10 LIVE ROACHES IN VARIOUS CRACKS AND CREVICES IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO ELIMINATE LIVE COCKROACH ACTIVITY AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-020(A).
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED FACILITY RE-USING CARDBOARD AS SHELF LINERS AT MOST LOWER SHELVES, INSIDE THE BOTTOM SHELVES OF THE REACH IN COOLER, AND INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE ALL CARDBOARD, AND DO NOT REUSE CARDBOARD AS SHELF LINERS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED LARGE EQUIPMENT (POTS) ON SITE AND TOO LARGE TO FIT INSIDE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES LARGE EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE REACH IN COOLER (BOTTOM UNITS) WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS ALL AROUND THE UNITS AND IN THE CRACKS AND CREVICES OF THE BOTTOM UNITS, OBSERVED EXCESSIVE RUST ON THE SHELVES INSIDE THE FOOD WALK IN COOLER. INSTRUCTED TO CLEAN OR REPLACE ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 N'A OBSERVÉ AU-DELÀ DE LA CHAMBRE DE CHAMBRE DES FEMMES. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA, CUSTOMER GROCERY AREA ON SHELVES, UNDER AND BEHIND ALL REFRIGERATION UNITS, INSIDE OF ALL WALK IN COOLERS AND ON THE FLOORS IN THE BASEMENT AND THE 2ND FLOOR STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
  12. Réinspection des toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NO WIPING CLOTHS WITH SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE KNIVES, MEAT GRINDER AND MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK IN THE FAUCET OF THE HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE MENS AND WOMENS TOILET ROOM WITHOUT COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON THE SHELVES, COOKING EQUIPMENT, WALLS, AND FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN
  13. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED AN EXPIRED LAB REPORT(FEBRUARY 22 2007) FOR THE CHICHARRON. INSTRUCTED TO PROVIDE A CURRENT LAB REPORT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NO WIPING CLOTHS WITH SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE KNIVES, MEAT GRINDER AND MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK IN THE FAUCET OF THE HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE MENS AND WOMENS TOILET ROOM WITHOUT COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON THE SHELVES, COOKING EQUIPMENT, WALLS, AND FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN
  14. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEA EVENTS, BUT MISSING NECESSARY ITEMS NEEDED, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED AND DATED(COOKED PORK, READY TO EAT LUNCHMEAT, CHEESE)FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOODS SHALL BE SOLD CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, AND IN MEAT COUNTER COOLER, INSTRUCTED TO REMOVE THE RUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE MEAT CUTTING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES IN FRONT SALES FLOOR, INSTRUCTED TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLIANCE ON VIOLATION #57 NO FOOD HANDLER TRAINING, FROM REPORT # 2243384 DATE 12/1/2018. CORRECT BY DATE MAR. 11, 2019, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
  15. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE EN MATIÈRE DE SANTÉ DES TRAVAILLEURS. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS. J'AI PASSÉ 90 JOURS À ME DÉBROUILLER.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS IN WALK-IN COOLERS AND REFRIGERATION UNITS WHERE MISSING.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL PREPACKAGED FOOD ITEMS ON DISPLAYED IN MEAT DISPLAY COOLER WITH FOOD NAME, INGREDIENTS, NET CONTENTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REFINISH OR REPLACE CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN MEAT PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AT CORNERS AND AROUND HEAVY EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT, 2ND FLOOR STORAGE AREA AND ALL STORAGE CLOSETS, PREP TABLES AND WORK STATIONS ON 1ST FLOOR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLER TRAINING.
  16. Réinspection des toiles

    12 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2102719 ON 10/27/17: 18 - FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED MORE THAN 50 FRUIT FLIES ON WALLS BEHIND MEAT CUTTING AREAS. MUST ELIMINATE FLIES. CLEAN AND SANITIZE MEAT CUTTING AREAS AND NOTIFY PEST CONTROL OPERATOR. ALSO, OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT AND 2ND FLOOR STORAGE AREA. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE 2ND FLOOR STORAGE AREA AND 5 MOUSE DROPPINGS ON PILES OF WOOD IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND REMOVE DROPPINGS WHERE NOTED. CRITICAL VIOLATION 7-42-090.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 3 FLY STRIPS HUNG ABOVE THE FOOD PREP TABLES BEHIND THE MEAT COUNTER AND 1 OUTDOOR ELECTRIC BUG ZAPPER STORED ABOVE THE CHEST FREEZER NEXT TO THE MEAT COUNTER. MANAGEMENT INSTRUCTED THAT THESE DEVICES CANNOT BE STORED IN THE FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 10/27/17 WAS NOT POSTED ON THE PREMISES WHERE IT WAS VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PACKAGED FOODS MUST BE LABELED WITH NAME OF PRODUCT AND INGREDIENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MULTIPLE BROKEN GLASS DOORS FOR THE DELI CASE HELD TOGETHER BY TAPE. MUST REPLACE THE BROKEN GLASS DOORS. OBSERVED CHICHARRONES STORED IN BLACK GARBAGE BAGS AND FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED RAW WOOD ON TOP OF THE CHICHARRONES CASE ON THE DELI COOLER. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE TOP. REPAINT RUSTED GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOLLOWING EQUIPMENT NOT CLEAN: SINKS, PREPARATION TABLES, AND EXHAUST HOOD FILTERS. MUST CLEAN AND SANITIZE ALL EQUIPMENT MENTIONED. CLEAN ALL FOOD STORAGE CONTAINERS, STORAGE SHELVES, DIRTY POTS AND PANS, WIRES TO DRY THE CHICHARRONES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: FRONT AND REAR KITCHEN AREAS, BASEMENT, AND 2ND FLOOR STORAGE. REPLACE THE BROKEN FLOOR TILES BEHIND THE DELI COUNTER AND GROCERY DISPLAY AREAS. REMOVE THE GREASE FROM THE FLOOR OF THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS AND CEILING NOT CLEAN AT MAIN KITCHEN.(FOOD SPLATTER). MUST CLEAN AND SANITIZE. DAMAGED CEILING DRYWALL IN THE BASEMENT. MUST REPAIR. REPLACE MISSING CEILING TILES ABOVE THE BAGGED ICE FREEZER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN AND ABOVE DELI COOLER. MUST SHIELD ALL LIGHT FIXTURES. LIGHTS INSIDE OF HOT HOLDING CASE FOR CHICHARRONES MUST BE SHIELDED OR SHATTERPROOF.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO DRAINBOARD OR DRYING RACK FOR 3 COMPARTMENT SINK. MUST PROVIDE. FOUND NO VACUUM BREAKER AT MOP SINK FAUCET. MUST PROVIDE. OBSERVED A DISCONNECTED DRAIN PIPE IN THE BASEMENT. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN THE 2ND FLOOR STORAGE AREA. ITEMS STORED ON THE FLOOR MUST BE 6" OFF OF THE FLOOR AND AWAY FROM WALLS TO ELIMINATE PEST HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
  17. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSEVED MORE THAN 50 FRUIT FLIES ON WALLS BEHIND MEAT CUTTING AREAS. SERIOUS VIOLATION. 7-38-020. MUST ELIMINATE FLIES, CLEAN AND SANITIZE MEAT CUTTING AREAS, AND NOTIFY PEST CONTROL OPERATOR.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHIHE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLING BEEF STEW, COOKING RICE, FRESH MEAT ETC.)SERIOUS VIOLATION. 7-38-012A. MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOLLOWING EQUIPMENT NOT CLEAN: SINKS, PREPARATION TABLES, AND EXHAUST HOOD FILTERS. MUST CLEAN AND SANITIZE ALL EQUIPMENT MENTIONED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: FRONT AND REAR KITCHEN AREAS, BASEMENT, AND 2ND FLOOR STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS AND CEILING NOT CLEAN AT MAIN KITCHEN.(FOOD SPLATTER). MUST CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST SHILELD LIGHT FIXTURES AT MAIN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO DRAINBOARD OR DRYING RACK FOR 3 COMPARTMENT SINK. MUST PROVIDE. FOUND NO VACCUM BREAKER AT MOP SINK FAUCET. MUST PROVIDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
  18. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILINGS WITH PEELING PAINT AND MISSING TILES, AND CEILINGS IN THE REAR FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE ALL MISSING TILE AND REMOVE ALL PEELING PAINT AND MAINTAIN.
  19. Plainte

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 3 HAM SANDWICHES FOR SALE AT ROOM TEMPERATURE 63.8F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO KEEP ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED EXPOSED HAND SINK IN REAR FOOD PREP AREA IN POOR REPAIR. COLD WATER NOT FLOWING FROM SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPERTOWELS IN THE WASHROOM. INSTRUCTED TO HAVE PAPERTOWELS IN THE WASHROOM AT ALL TIMES. OWNER EQUIPPED WASHROOM WITH PAPERTOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED 3 LIVE CHICKENS IN THE BASEMENT OF FACILITY. INSTRUCTED TO REMOVE ALL LIVE CHICKENS FROM PREMISES AND DO NOT HOUSE LIVE ANIMALS. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED ABOUT 150 SMALL FLIES ON WALLS CEILING AND PIPES THRU OUT FACILITY. OBSERVED 10 RAT DROPPINGS LOCATED IN THE BASEMENT INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED SANDWICHES FOR SALE WITHOUT LABELS CONTAINING PRODUCT NAME, DATE, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING USED AS A FLOOR LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED COOKING POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE ALL CUTTING BOARDS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT FACILITY WITH ACCUMULATED DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND HEAVY EQUIPMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILINGS WITH PEELING PAINT AND MISSING TILES, AND CEILINGS IN THE REAR FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE ALL MISSING TILE AND REMOVE ALL PEELING PAINT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS IN THE REACH IN COOLER LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE ACCUMULATED CLUTTER (OLD EQUIPMENT) BEING STORED ON THE GROUND LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLERS, INSTRUCTED TO PROVIDE AND MAINTAIN.

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